Question and Answer Time!
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- Опубликовано: 21 авг 2024
- I got a TON of great questions from all of you on various videos and the community page so I just had to make another Question & Answer Time video!!
If you have a question leave it in the comments below so I can add it to the next video!
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I can 100% tell that you have a teaching background. How you explain every little step as you cook, mostly - and it’s so useful. Often times bakers will omit “unimportant” steps, but for nonskilled bakers, every step is important. Because of the teaching background, you realize this and explain everything!
I have teachers in the family. Its so obvious once he stated that! They are very organized and calm generally too. Patient. Hes so adorable!😁
He’s said he used to be a teacher 👨🏻🏫 :)
I actually worked with Mr. Kanell at the same school in L.A. a loooonnng time ago.Such a great math/science teacher and he was ALWAYS impeccably dressed.
No questions as much as a statement. You are SUCH an excellent instructor. I can't tell you how thankful I am for finding your page. I've been experimenting with pound cakes first (my Mama always had an Orange Pound Cake in our house. It was time for me to carry on the tradition). After watching your channel, I feel brave enough to take it to the next level.
You can do it!!
I love having food traditions in a family. It's something that's worth passing on.
@@PHOTOCONVENTION I do, too. It's something very sacred about preparing something wonderful that's been in the family for generations.
I️ love this video. Your enthusiasm for baking constantly inspires me to bake something new 😆❤️
I love when you say
"How dare you"
😂
That question evasion couldn't hide the guilty glance of a Kitchen Aid hoarder.
- "How many mixers do you have?"
- "I don't know..." (eyes shifting)
@LidaCosplay Haha! IKR? :-D
I literally laughed so hard on that part.
I feel like there was an....'I don't want to confirm this answer where my husband is gonna hear' element to that evasion.
😂😂😂 I REALLY WISH I KNEW YOU . I love your personality lol
I adore your channel. Your energy is beautiful.
Is it just me or, can you feel his amazing energy through his videos? Sending you Love from Indianapolis.
Ohhh you are Mexican!! This explain so much!! Hahah the sassiness mostly lol! Do you like Mexican food or do you prefer greek food?? What part is your mom from??
Yes please do a video on how to transport your cakes!! that will be really useful
John: "I was a math and science teacher."
10:23 Also John: "I was an art major in college." haha 😂
It's true!
People are allowed to be multitalented and multipassionate! Also teaching is an incredibly creative field.
I too am a self taught baker. I have learned mostly from RUclips and bakers like you, so thank you for sharing with us what you know.
Love this channel🤩 you have such a great spirit, infectious smile, wonderful recipes...and I especially love the times you cook with your momma. So sweet!
FYI-Being married to a lefty I found and bought several pairs of scissors made for lefties. Get your husband to get you some. One for fabric, one for cutting paper for example.
PLEASE LET US PREORDER THE COOK BOOK!!!!! i dont know whats going to be in it, but i know i need it and my life depends on it
Please do a cookbook.!
The trick to perfect butter cream frosting is to whip butter with whisk attachment about 4-5 minutes. Yields a light yellow with smoother consistency that will not break down later. The taste is amazing! Try it once and you'll never ever not do it.
Yes PLEASE on more vegan and gluten free recipes!! I would love to see more since I am gluten and dairy free for health reasons!
Just want to second this request! I never met a stick of butter I didn’t love but have several vegan friends I’d like to bake for. I’m one of those “never show up empty-handed” people but always feel like the vegan set are being cheated when I turn up with something store bought.
I really enjoy watching this guy talking. He's really personable.
Self taught, good to know we don't have to go to culinary school if one is a natural in the kitchen. I love to cook & enjoy watching your videos.
oooh definitely make that video on transporting cakes, I always struggle with that. I've had to use a plant pot before haha
I'm just commenting to say I also want a video on transporting cakes!
I love how you can't even fake being offended. You laughed each time you said "how dare you." 😂 Also I never noticed the shirts before but then you cut to the video with your mom and now I can't unsee it!
Almost 200K! Proud to see the growth your channel has had. You deserve every bit of it. ❤️
Question: have you found anything that chocolate doesn't go good on!?😜
& thanks for not blasting obnoxious music in the background. 👍
Yes! Some music is absolutely Migraine triggers! lol
I ordered new 6" cake pans and cake strips. Thank you so much for all your inspiration and fun videos. Just as soon as I get over my cold, I'll be baking away. First up? Your German Chocolate Cake!!
Susan Rynearson ever since I started using the strips my cakes improved. An easy way to put them Ifor r Lund pans is after flour and greasing ur pan put wax paper down in the pan I turn the pan upside down and put it over a crisco container then I apply my strip the lip of the pan will keep it from slipping off. I also use safety pins to lock it on if ur trying to put it through the material and it resisting run the sharp part through ur hair it will help break up the static electricity. Hope I made this easy to understand good luck hope u feel better
I ordered 8" pans and cake stripes last month lol. Big family. 6" wont be enough.
@@ABlackGuyAdept Happy baking!!
My Mom made a three 9” layer German Cake with a double recipe of frosting. When she first made them, I hated nuts, so I would eat the cake and just discard the nuts, she finally told me that if I didn’t eat the nuts I couldn’t eat the cake because not eating the nuts was too much of a waste. So
I started eating the nuts, and now I love them and always have them in my pantry. Also, I love German Chocolate cream pie, the kind we had at
Marie Callender’s Restaurant. It took me awhile to duplicate it, but once I did I couldn’t believe how simple it was, I made the chocolate pudding, when it was about 2 minutes from being done, I tossed in about a cup of pecans and about a cup of shredded coconut, give or take....it’s now my favorite pie. And, because of you, I’m going to be getting 6” cake pans, because I just like how the cakes look when you’re finished, not that mine will measure up, but they will still be awesome.
I bought the Wilton cake strips you recommended. I love them! Thank you!
I can’t believe I just found your channel ! I’ve quickly become addicted! You’re an excellent teacher , and I greatly appreciate your giving tips and advice. Many chefs seem to keep these important things to themselves. You have such a generous spirit, and infectious love of cooking. Your quick, funny asides make everything so much more fun. I’ve preordered your cookbook and now can’t wait until October ! Keep up the good work !
You look so fresh, honest and humble.…love your channel!
What I particularly like about your videos, other than the useful tips, is you give permission to mess up and not feel intimidated by trying something new or difficult.
John you are so inspirational. Your videos are so therapeutic, I watch you during my lunch at work to destress. You have such a talent for making baking fun and explaining why we have to do things a certain way and also so knowledgeable in substituting techniques when possible. Thanks so much for sharing your talent with us and giving us the ability to create such wonderful treats!😋
Love your channel!
The gingham hate!! 😂 how dare they!? I love when my husband wears his. They're my favorite shirts he owns.
i love it when you always say how dare you it cracks me up every time! love your videos and your adorable baking techniques keep up the good work and ill keep watching
I love baking with honey instead of sugar. I just made lemon bars with honey, for example. I'd love to see you demonstrate recipes with honey! I love your positive attitude and your precision. I'm an artist like you!
Do you ever use leftover home made buttercream frosting to add to a cake or muffin recipe if you ran out of butter or corn starch?
New bakers---premeasure everything. John, I am baking so many of your recipes. Thank you and know your humor is so appreciated.
The way you present these videos are so easy to follow and you are right on the spot. I do follow your instructions to the teeth and the results are amazing. Thank you for this little Q&A's section.
Eating your chocolate chip cookies while watching this 😄
I came upon your videos by accident and find myself addicted. You are such a good teacher and you make me believe that I could try anything! Thank you. Please don't stop!
As a fellow Greek - very excited for future greek recipes!!! ❤️❤️
I knew there was an underlying reason why I am drawn to your channel (apart from all the other amazing qualities) you’re Greek! Tell your mum I love her for taking on the Greek culture, what a legend! Also you should definitely make yalaktoburiko, I made a choc custard version with a orange syrup instead, delish!!!!
Mr Kitchen,
you should do a challenge of one hero ingredient to shine in all components of a cake or tart. but still make it tasty and not over powering :)
like a lemon zested tart dough, lemon and yuzu cream, topped with lime meringue!
or an amaretto infused cake, with amaretto frosting and amaretto cranberry crumb
How long can you freeze sugar cookies after they are baked?
You’re so funny!! I love how you answered the kitchen aid mixer question 🤣
I love what you do and the way you do it. Cook your recipes all the time. I love the way you present and explain all of the steps. You inspire me to be better cook.
Oh yes please make a video how you transport your cake.
Love your personality...you seem so genuine in your videos and this is really refreshing. Was wondering if you have any plans on making a video on how to make banana bread. I have followed the most popular recipes online and none of them come close to one of my neighbor’s banana breads. I’ve tried everything to get her recipe but she refuses to divulge her family recipe. My banana breads always end up too cakey/fluffy and not dense enough. Please help!! Thank you in advance :)
Shraddha Sheth. Why wouldn't your neighbor share her banana cake recipe???
I love how your answers are short and concise!
You’re my version of ASMR. I find your videos very relaxing and fun. Big thumbs up!
John casually throwing things on the counter (in literally every video) is my favourite thing to watch. 😂❤️
You are just adorable.. always smiling and you can tell how much you love to cook 😀
I would so buy your cookbook!! Please make one! 🙃
Love those Mushroom Canisters in your old kitchen. Love your Videos.
You are the best! I love your personality. I could watch you talk about anything!
I have a feeling your husband wants you to make an amaretto pie with amaretto frosting.
Loved your video and thank you.
Love your attitude 😁😁
He cracks me up with that "Snicker" laugh he does..But an Awesone Dude."shhhaa"
Your always worried about your Greek pronunciation , don’t worry , it’s great.
what fun !
i just discovered your channel a few months ago and really like it.
your attitude on this clip follows nicely with the rest of what i have seen;
this cavalier tossing off of the discarded questions somehow matches well with your combo of meticulous work contrasting with the slobbing around of flour escaping from the mixer and sugar flying over the edge of bowls.
then pit that against the insane detail of making those flowers.
i believe i have read that Beethoven and Mozart were kind of messy too... though their work was NOT.
(playing with you, mr. keep up the great work.)
There are left-handed scissors (Amazon). I've bought my grandson quite a few through the years, to use both at home and at school, which helps tremendously!!! FYI - "Universal" scissors do not work for lefties, as the blades are still "right-handed" and you'll mangle the item you're cutting. Cheers!
I want to meet the dogs! My dogs are Oswald and Theo. 🐶🐕❤
More of a compliment, the cake bands you suggested to make cakes even and no hard edges, works perfectly. Ok here’s a question what got you started baking
Art and Science. A true Renaissance man.
I realize it's been one year ago when you post this video. If you are still following questions people have, mine is "Do you have a coconut cream pie recipe?" I've searched and searched and can't find one on your channel. Maybe you call it something else. Anyhow, if you see this, please respond and tell me where I can find it. I've used so many of your recipes and everyone of them have turned out PERFECT.
Thank you John, Linda from Texas.
Speaking of glaze... I like how you glazed over that Kitchenaid stand mixer question...
For a self taught baker ,you're a natural instructor? I love your channel showing your skills and passion. The one I enjjoy most was your. flower decorating video. Keep up love to see more!
I like your personality. You seem so gentle.
Hi! I found your channel today. As I was searching for how to bake a flat cake. I watched yours. And now I am very very very happy. You are truly amazing and inspiring. Please keep on giving those lil tips while baking. 🙃❤
you are adorable!!! love your laugh!!!
I just love you, you're just amazing in every way
The burnt egg comment. I agree!
I love you zest for baking! I have learned so much from your channel. Thank you!
QUESTION: do sprinkles stick to Italian Buttercream better when the icing is chilled or right after you apply it to your cake?
I am really envious chefs who bake and eat and won't grow fat.
Would you consider someone wanting to pay you for a cake such as a wedding cake or birthday themed cake?
Q:"Where did you learn your best recipes?"
Me: "Watching Preppy Kitchen, where else?" 😊😊😊😍😍
Fellow lefty here too! It's a right-handed world I'm afraid.
Yes, please make a video on how to store cakes! Especially those 3-layer ones. I have trouble finding a container that doesn't smash them and can fit in the fridge. Love your channel :)
Maybe you have and I've just overlooked it, but I would love to see a video of you making baklava. I've made it once myself and while it turned out well enough (the filling was a little sticker than I remember it having been when I'd had it from a bake shop I once visited), I'd like to see it done by someone who knows how to make it.
when you say "how dare youuu" at the gingham shirt call out lol, I love you xD
Cooking is a fine science, chemical reactions between heat and ingredients.. You are a natural, and Id have thought you had culinary training due to your beautiful, precise results, knowledgability and vast variety. The reality; your personal devotion, makes it even better!! Btw, just made the stove top, in can dulce de leche, and its fabulous!!
Can you please tell the measurements of brown sugar replacement of refined sugar
Refined flour replace by wheat flour or almond flour measurements required
Any replacement for baking soda
Welcome to our neighborhood!!!! I love watching your videos, now I can’t wait to see your house completed!
How long can you leave cake out on the kitchen counter? With all frostings?
We love your recipes they are perfect in every was, my 8 year old daughter and I have enjoyed everything
What's a baking strip ? I'm green on some of the things you have. I learned a lot from my grandma and mom. They didn't have things like that back ... way back in the day.
I love watching these old videos . Brian will never be in a video.... and he pops in all the time now to steal cookies and other lovely bites. hahaha ❤️
I look forward to John's cookbooks, television show, product line at Target and on-line merch store featuring "whisk, whisk, whisk" t-shirts and caps. 🤓
I have seen your Christmas cookies video with Brian and the children! You know, the one where you are counting how many cookies Brian eats!!
I recommend bananas as a substitute for eggs. Although it does leave kind of a banana taste.
Just want to thank you so much! You inspired me a lot & give me confidence in baking and decorate cake.I am self taught baker,I learn from the internet and youtubers like you. But because of you,my skils improve a LOT..Thank you for sharing tips,mean a lot for me.
To put flour in a cake pan or use wax paper which one is better?
Yah a cookbook !!!!! 🙏🏻🧡
Lol you’re my favorite @preppykitchen so enjoyable to watch and so helpful!! I’m trying to get into the baking business so you are a wonderful fountain of resource for me so thank you for all you do 🙏🏻
Nice to see another Greek. I am Greek Italian and Irish and my husband is Mexican. So our children are full of culture. Is beautiful.
can I leave you a question now? What kind of scales do you use? I am wanting to ditch the measuring cups and wonder what set of scales you use. Thank you!
You have 3 (three dogs)??!!!
I’m a dog lover too. I’ve got a little service dog (she’s a Pomeranian) named Stella.
Quite often I have wondered what would be a tasty dog birthday cake... have you ever baked a cake for dogs?
Would you ever bake a cake for dogs?
Also, any good recipes for baked treats?
Just wondering...
Peace, love, and cake,
And ty in advance
Can you do a video on or a number of videos on Kids foods......and how to select a piping bag and tips for a 1st time user
Love to watch you cook.I saw your crabapple tree , you should make crap apple jelly you will love it.
I love your Q&A's they crack me up 😂😂 you are so candid about your answers. Always love your videos.😘