Muhammara- Ultimate Vegan Syrian Dip! المحمرة
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- Опубликовано: 24 июл 2024
- A rich dip that's sweet, tangy, savory, and nutty_Muhammara! Transform walnuts, pomegranate molasses and roasted peppers to make this mouthwatering Syrian treat!
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Salty, sweet, nutty, spicy--this dip is EVERYTHING!
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My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
1 cup raw walnuts
1/3 cup olive oil
1/2 cup breadcrumbs
2 cloves garlic, fresh, minced
1 tsp paprika
1 tbsp tomatopaste
1 tbsp fresh lemonjuice
1/2 to 1 tsp cumin
jar of rosted red bell peppers (or aleppo peppers, or roast or broil your own bell peppers)
1 tbsp pommegranate molassis
hot red peppers if you like it hot
1/2 tsp salt
Thanks I really appreciate it..
I love muhammara. It is so tasty.I fell in love with the Arabic cuisine when i was living in the Middle East
I really hope this channel becomes more widely known. Not just the food, but the video quality is really good (and not just technically).
OMG!!! Thank you! I had this the other day, and I'm craving it!
This recipe was my introduction to your channel. A friend told me about how she and her sisters would snack on hummus and muhammara her mom and aunties would make for the kids (muhammara was her favorite).
Happily, your video was one of the first I found when Googling for recipes, and I've been enjoying your channel ever since. I think I've made about five of your dishes so far, and they've all been delicious. Your videos are both entertaining and educational, and are much appreciated.
Thank you so much, I can't tell you how much I appreciate your comment! So glad you are enjoying the recipes and welcome to our cooking family!
This is my favorite and I'm salivating already 😋 Thanks again for another great recipe!
I’ve tried a handful of Muhammara recipes, and this is the best one by far! Thank you so much for sharing.
Thank you I worked a long time to perfect this recipe :)
From lst 2 years i am searching a best syrian food channel
And now find you
Feel soo happy to learn from such a Gourgeous lady
I love trying new recipes, but have never heard of this before. Sounds great. A nice alternative to hummus. Will make it soon.
I ❤Muhammara I had it for dinner on Thursday, when myself and my parents went to a middle eastern restaurant 🇸🇾❤✌🏽👍🏽
Fantastic video!!! Enjoy watching it.
Would of loved to visted Syria firsthand and seen its amazing architecture and experianced its food, people and culture. Such an amazing place scarred beyond recognition, thoose poor people, the whole of humanity wreels from what has happened and is happening there.
One of my biggest regrets is to not have visited Syria, have always wanted to visit to see the beautiful antiquity, people, architecture, etc. It was such a gorgeous country destroyed by some of the most evil people on this planet. I truly hope this country will rise again to its former glory.
That looks so good! I will have to try it!
وصفات طيبة
شكرًا بلانش و تسلم إيديك
Shukran!!
This is the best, most scrumptious Muhammara recipe. Thank you very much, everyone loves it!
So glad you love it! It is indeed one of the most popular recipes in my cookbook ;)
I made this today and oh my goodness is this delicious. Thank you!!
You tried one of my top recipes, so glad you loved it, as it took me several years to develop to exactly the flavor I wanted! =)
saved and will try it over the weekend! i agree with the comments below - video quality, presentation, aesthetics are very good indeed.
thank you :)
Pornô G6 Voyage
Can’t wait to make this!
Great idea on the pre-roasted bell peppers! thank you for sharing this awesome recipe!
care should be taken because the pre-roasted bell peppers mostly tastes of vinegar. I also add Harissa paste
Oh yes, I found a brand that has very little vinegar--a good rinse and patting them dry is a good step to take if there is too much vinegar ;)
thanks a lOt!! you are so kind!!😍😍
I loved your video. I just came from a vist to Beirut and this little dish blew my mind. I'm making right now. Thanks for sharing.
Awesome hope you like it!
@@blanchetv btw nice profile pic.
Thank you. This looks fantastic and I bet it taste fantastic, too! Just subscribed! ❤
Welcome and thank you, this is one of my most popular recipes, and it is super easy. Hope you enjoy it too!
In Aleppo we don’t put garlic or tomato
Can I ask, which paprika do you use?
Love love love this dip l eat it with pomegranate seeds
This looks good, and I would use red chili powder instead of paprika for the heat. we roast several red (or orange or yellow) bell peppers every week, and thus I have never understood buying jarred with all the added preservatives and such. Also, there is no need to coat the peppers in olive (or any other) oil before roasting them. The important step is to put the roasted peppers into a paper bag or other closed container for maybe 10 minutes before peeling the skins, which then come right off. Some other versions of this recipe suggest using sumac, though others indicate that sumac and tomato paste are used for the Lebanese version (not Syrian) of this dish. Never seen the pomegranate molasses before, but I am sure it it available at markers in Dearborn.
Yes the jarred one I used had no preservatives, but certainly people should check the ingredients if they want to use this shortcut. Pomegranate molasses is a game changer--I use it for so many recipes and vital for this recipe. And if you like heat, red pepper would be great for this recipe, or Aleppo pepper as well.
@@blanchetv looking forward to trying the pomegranate molasses
Looks divine!!
Val Summerfield ❤️
Looks awesome Blanche!!YUMMY!!!
+Cheryl K (CherylsHomeCooking) Hope you give it a try!!
My favorite Arabic dip 🇸🇾I ❤muhammara 🤗, when I visit a Arab restaurant I would definitely eat it
Making this right now. Oiled my peppers with rice bran oil because it is great for high heat applications. Really quick and easy roasting.
Awesome hope you enjoyed it!
@@blanchetv Thank you I really loved it!
Love this i'm going to give this a go,i've now found a new marinade for a whole chicken with a lemon stuck inside ,that sounds heavenly.....also i was think about loosening it down with olive oil and cooked lemon from the chicken and making it into a salad dressing to go with the chicken and salad with some homemade flatbreads
Sounds great!!
I never use measurements since I use everything to taste
I usually double on the garlic and cumin and dibs
i have subscribed once you mentioned the history of the dish! thank you
Awesome.
Thank you so much for this recipe. I love grilled peppers, and adding these spices, nuts and lemon seems a great idea!
+Me Myself It really is--the Syrian people are genius! ;)
I know :)
Are you Syrian yourself?
+Me Myself No I am not but I do appreciate their culture so much ;)
I know what you mean, the cultures and food of the Middle East are truly amazing. Syria, Lebanon, Iran, you name it :)
I have loved this ever since I first tried it at our favorite middle eastern style restaurant. In fact I ordered the hummara just yesterday and then remembered your video and decided to try to make it for friends we are having over for dinner tomorrow. Well, I just made a double batch and it is spectacular! I’ll have to give their chef some of your pointers the next time we’re there.😊😊😊. Thanks for your great content. I am always looking for something different to spring on friends and family. This is definitely getting added to my list.
So glad to hear that! I experimented a lot with this recipe until I achieved the flavor I wanted, happy that you like it as well. =)
Wouldn't give your chef any "pointers."
He's probably middle eastern and that would be rude.
Thanks for you
going to make it as soon as i get the pomegranate molasses...🌶
Did looks really good! I want to explore middle Eastern foods!
I did tryed before a good friend of mine Sirian Venezuelan though me how to make it. The pomegranate molasses is interesting in stead of sugar.
Thank you
You are welcome! :)
Oh, no beans how interesting I always buy hummus with roasted bell pepper. I need to try this receipt Thanks.
Yes this recipe is bean free, the pepper and walnuts give the dip a great texture ;)
That looks so good hello from Honduras
Hola y gracias!!
Excellent recipe,beautiful lady!! Best wishes from Uruguay
Best wishes to you too--hope Uruguay is safe from Corona!
It came out delicious, I roasted red peppers though, thanks for sharing :))
Yes roasting the peppers add extra flavor--I just did a shortcut for those strapped on time, glad you liked it! ;)
Hi, it would be nice to have a written measurements and instructions for this yummy dip.
My favorite Sryian dip .
Love this dip. I learned this recipe from my Turkish friend. She adds feta cheese to it and it is so tasty and healthy. Thanks
jall73 your welcome! Never tried this with feta!
Feta isn't vegan!
Im arabic my mom did this is very tasty
Gracias alguna receta de crema o salsa de espinacas o manzana o hierbabuena besos
Great!! question about the walnuts, what if someone is allergic to walnuts? any suggestion for substituted? Thanks
+Elizabeth Mansur Pine nuts would make a good substitute! :)
Eat hummus instead. Who comes on to a recipe video where the main ingredient is a nut and say "I'm allergic to nuts, what else can I eat?" There are millions of recipe videos Elizabeth, nobody cares that nature and genetics hates you.
blanche!¡I use to buy muhammara!! now I will make it..how much aleppo I can use?? if I use aleppo still I use papiktra??
Hi Edith! I think you can start with 1/2 a tsp, then work your way to the flavor you like, and yes you can use both aleppo and paprika. Enjoy! ;)
Beautiful blanche. 😘 Love you sweetheart.😘
Love ya back!
All syrian like you
Is there a substitute for the pomegranate molasses? Thanks.
Pomegranate molasses is really a key ingredient in making this dip--if they don't sell them in your area, you can buy it online: amzn.to/3lnuTxp You can try to make the dip by omitting it all together, unless you can find a molasses syrup that has both sweet and sour notes to it.
Thank you for sharing this recipe. My husband is Syrian and his mom always makes this for me when I visit or someone brings it back for me and I absolutely loves this, and I could eat a whole jar of this when I was pregnant with my kids. I have one question why does it look a bit orange usually it is a deep dark red colour.
All I use to give it this color is red pepper, tomato paste, paprika, and pomegranate molasses. This is actually one of my viewers favorites, if you like this dip give this a try! ;)
thank you, I will absolutely try it tfs 😀
Thank you. It looks amazing. Do you use sweet or strong paprika? Also, red peppers are naturally sweet. Doesn’t pomegranate molasses make it even sweeter? Thanks!
I have used all kinds (even smoky) with great results. I use very little molasses, which is actually tart too, so the flavors are very balanced. This is one of my most popular recipes, hope you give it a try ;)
@@blanchetv I tried it today. It was great! Thanks. I left out the pomegranate though, and the bread crumbs, but I love it 😊👍🍷
@@jacquesdemoley So glad you loved it and followed up with me! I also use it in sandwiches, over white fish, and add it to my veggie and grain bowls. Thanks for being adventurous enough to try it =)
Good belly dance music you play!!!🎶🎶🎶🎶❤️
Looking great baby girl 👍👍🍽👌👌🌹💃🏻
❤️❤️❤️
How do you spell "pamagarana melisa" the right way? Or how do I say it in arabic. I really wanna buy it. P.s Thank You so much💕
Pomegranate molasses: www.amazon.com/gp/product/B00ODEBAK8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00ODEBAK8&linkCode=as2&tag=43720f-20&linkId=b3cb0c4e408a863ad63918c77e0a95f5
blanchetv Thanks love
Nimo Aadan rob el reman
Arabian crica with lil bit of sea salt n pepper ;)
Hi Blanche I made this dip today it's gorgeous! I loved it! I didn't have alepo pepper? So I skipped this part and I added parsley on the top wish I could send you a picture ! Sahtène 3ala qalbeq Blanche thank you!
So glad you liked the recipe, no need for Aleppo pepper. You can send me a photo on my Facebook group page: Blanche's Feast In the Middle East, or Instagram @blanchemedia I would love to see it! =)
@@blanchetv We ate it all! it was too tasty!!! But I promise next time I will.
Oh I just remember I have a picture of the potatoes with kefte potatoes and tahini I tried a couple of days ago I will send you this one. Thanks a lot for you to always answer.💓💓💓
@@flymehome31 feel free to send anytime, I like to share the photos on my public Facebook page and give shout outs to awesome viewers like you! ;)
@@blanchetv Thank you so much!
@@blanchetv Hi Blanche merry Christmas to you and family I made the muhammara again today and this time I took a picture and sent it on your messenger was it the right thing to do ? I'm not very familiar with sharing on Facebook sorry.
Can I skip breadcrumbs in this recipe?
You can try, but add more walnuts perhaps so it doesn't get watery.
Blanche, Want to ask something else about Lebanese food. Is it possible. Thank you.
Sure--what is the question?
I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.
I use breadcrumbs because my Syrian friend's mother used it and I loved her version. Yes I believe soaking the walnuts makes them more digestible, but I love the nutty flavor of toasted walnuts. Never tried it with bulgur, sounds interesting!
Why do you need to add bread crumbs? Doesn’t it get soggy? The dip is thick anyways..
It absorbs the flavors and holds the dip better. Without it the walnuts will separate from the oil, kind of like chunky peanut butter in a jar. But you can leave it out if you wish.
blanchetv Ok thank you.
Hi don't get tomato paste in my country
You can make it without it no problem :)
you miss pomegranat past 📌
I did use pomegranate paste! :D
Hi my lovely tried to follow you on Instagram but crnt find you really disappointed 😔 xx
Oh bummer, what key words did you use? It's here: instagram.com/blanchemedia/
Hi my lovely,thank you got you now,
Bless you
Today Iv made falafel, hummus & Muhammara
Omg there delicious thank you for your fabulous videos
Love from across the pond 🇬🇧🇬🇧
@@jacquiwhitehouse2924 So great to hear! Sending love right back! ;)
The authentic muhammar is Humus mixed with chocolate powder, but don't try it !
LOL thank you for the laugh of the day! :D
lol You are welcome & I like your channel BTW : )
Thank you! And if someone ever puts chocolate in your hummus, you should stay far far away from that person ok? :D
Too late lol, I already ate "hummus chocolate mix", it was actually a wet box of "Chickpea flour chocolate chip cookies".
LOLOL oh noooo too late, it's over, hope you recover! :D :P
just made it ........ move over hummus ........
Haha I prefer it over hummus too! ;)
You are a beautiful womannn, yooou will beee with meeee tonight
And you wonder why you're alone? You have no game.
5:13 if your hummus gets old your not doing it right
God is real. God of Israel. Jesus Christ. You are ignorant and prejudice. God bless you in Jesus Christ mighty name. Israel. Jesus Christ. Hallelijah.
I am a Palestinian Christian, descended from the original Christians of the holy land, literally from Bethlehem where Jesus was born. You are so bigoted that you think I don’t even believe in Jesus and support the people that kill Palestinian Christians. Thou shalt not kill. Jesus came for a reason, and you support the Pharisees. And what does your comment have to do with me making a dip?!
@@blanchetv okay I am sorry. I am a christian as well an eciled Jew from the lamd of Israel in the days of Jeremiah. I know Lords commands I an a disciple. I am sorry sister for my bad words. I know not to kill. Lord wants you to be grafted i to Israel if youre palsetnian Christian. Israel is now composed of Jew and Gentiles through CHRIST. we are family. I love the recipie in Jesus mighty name hallelujah. I just though your fruits were bad and I was sad. I pray for you and I and I apologize. More knowldge for you. More wisdom. As a prophet i would adress you not to be prideful but humble and to fear The LORD. hallelujah God bless you again I apologize and sorry im sosososososo glad youre a christian hallelujah amen amen. Get into Holy Bible. Keep commandments. Im sorry if it sounded like I was judging. I just adressing what I see in the spirit. Humble yourself. There is knowldge out there and wisdom. Bless you and I in Jesus mighty name. Amen. Peace and grace. Hallelujah. Blessings. Love you in Jesus name sister.
looks fantastic, but please avoid mentioning spreading a vegan dip on an animal,, vegans are watching and this is not appetising or nice for vegans.
nikos t No one cares!?
Here comes the thought police! Get bent nikos you low T beta. Stop trying to control everyone.
Hahaha ...
You are correct. Why everybody is same like me.
Then maybe vegans shouldn't watch RUclips videos if you're so sensitive that mentioning an animal offends you. About 95% or more of the world population is not vegan. Maybe you should start a Vegan RUclips so you and your fellow vegans won't ever have to listen to some who doesn't choose the same lifestyle that you have. Triggered...
When I made romesco sauce for the first time I said to myself “oh this is Spanish Muhammara” 😂
Haha you know it! :D