Cranberry Sauce Using Frozen Berries
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- Опубликовано: 15 ноя 2022
- So what do you do with 5 pounds of frozen cranberries? Make cranberry sauce, of course! We need our favorite holiday recipe for cranberry sauce with orange made up for the coming season. This is a very quick recipe to use to make very delicious cranberry sauce!
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I Love this channel. I'm a viewer from full-time Wyoming and vacation home in St George UT. I read about an Idaho hiker today from Wyoming that contracted botulism from canned soup not properly stored. He's been in SLC for 7 weeks; paralyzed. Safe canning is NO JOKE! Thank you for your work on safe canning!❤
I read on a blog from a lady who has a cranberry farm, that freezing cranberries reduce the pecten in them by 50%, and frozen cranberries is what she recommends frozen berries to make juice with. I made my cranberry sauce from frozen berries and it gelled just fine.
When I get a notification that you have uploaded a post, I have to stop whatever I'm doing and watch!!
Love your new overhead camera! You are moving from university superstar to a universal teacher! And you look so festive today. Julia child would be so proud of you. !
and I love that you wrote a book on water. Everything we do depends on it!
I have sent this video to my daughter who is in college studying to be a forensic anthropologist. I really really think she would enjoy your videos and learn a lot about cooking and canning. I just love the way you teach. I think it’s beautiful ❤️
Rose you are I such a delight & inspiration to us all ! Im praying for you I know your going through a difficult transition. Keep on going we look forward to you sharing all your knowledge with us. Together you and Jim make the perfect team !
Thank you Pam and Jim of all of your videos!. I learn so much from you! I just wanted to tell you how much I appreciate you both.
My favorite recipe I learned from the guy conducting a wine tasting at the vineyard i was visiting. Its so easy and everyone demands that I make it every year since I first made it. I just use the recipe on the bag but substitute red wine for the water and add ground clove to taste. About 1/4 tsp to 1/2 tsp per bag of cranberries. I may consider adding orange zest this year. I make another version with is more of a sugar free jello relish with apple, orange pear and crushed pineapple. I throw in some chopped pecans too. I make a whipping cream cream cheese layer in the middle of a crystal bowl and it comes out so pretty. I love cranberry anything. Thanks for sharing your recipe!
Id love to see a video from you about water bathing fruit juice , grape, cranberry, maybe apple? just using water and fruit. I'm obsessed with your channel! it has helped me a lot and keeps me motivated to keep canning and preserving. thank you!
I always get extra cranberries and turkeys this time of year and can them up to use the rest of the year while they are so cheap. Doing my turkey broth today.
I wish Ms Pam and Mr Jim was part of my physical family. Even if could only see them for holidays, oh what a treat that would be🤗
Thank you for all you do for the community. The sauce looks wonderful.
I've added this to my Saved Videos.
My son and I are the only 2 in the family that enjoy cranberries. I get a bag and then make the recipe on the back of the bag and water bath them so we can enjoy them throughout the year. I usually add extra orange juice and zest. I sometimes put a stick of cinnamon while they are cooking and remove it prior to canning.
I just made my cranberry sauce by using cane sugar and fresh cranberries and water bathed. Yum
Your board is beautiful! My son and his wife moved nearer to us and she wants to learn to can! So I will buy what I need for cranberry sauce and can it with her.
I just made cranberry orange preserve for my family yesterday. I hope they like it. I made it from dried cranberries and it was only 2 jars. WOW. We both did the same recipe.
I just made 9 jars cranberry/jalapeños jam!
What a kind heart you have.