The Perfect Cranberry Sauce For Thanksgiving | Chef Jean-Pierre
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- Опубликовано: 16 ноя 2020
- Hello There Friends, today I'm going to show you how to make the perfect Cranberry sauce to go alongside your Turkey dinner! Making a Cranberry sauce is always a must during Thanksgiving so give my recipe a try! Let me know what you think in the comments below.
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Развлечения
Chef, this "recipe" is absolutely the best! I used to buy canned cranberries because I was afraid of making my own. YOU gave me the confidence to give it a shot (it's not rocket science). Mamma Mia!!! This recipe is the talk of the town (literally). My wife works for the town 😂😂😂. Not only was it delicious on Thanksgiving Day, it was a FABULOUS addition to a Brie I made. I will never again spend $2 on a can of yuck, I'll make my own, with your help. Thank you for making me a better cook!!!
"Yuck" is the sound of the log of sauce oozing out of the can. 😆
This is awesome!! If you don’t mind, what kind of hot sauce did you use? At what temperature & for how long?I noticed he said about an hour or so, but at what temperature? Medium? Thank you for your help 🤗
Wow, what an endorsement! I was really going to make this, but now I’ll really, really going to make it! Cheers.
i don't mind the heat but would the hot sauce change the taste? i use uncle frank's sauce
Absolutely amazing chef 👍
I don't think I've enjoyed watching a chef as much as I've enjoyed watching Chef Jean-Pierre...LOVE IT!
poooooopo1¹kooq9
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Same here he is so funny
If I was going to be a chef, I would pick Chef Jean-Pierre to teach me the art and skills of it.
So will I ! X
🤗👍Just when I thought a Turkey was complete then there is Chef Jean-Pierre Cranberry Orange Sauce. Magnificent.
Thank you, Stuffing on steroid coming this Thursday!!! 😍😍😍
@@ChefJeanPierre cant wait!!
@@ChefJeanPierre ❤️
Upon fresh Chicken or Turkey, wow, delicious!
Wowzer, the energy this video starts off with 😂
Also "you want cranberry jam, GET SMUCKERS!" killed me
Jean, man your my new favorite!! Chuck Poland Ohio USA
This probably isn't something I will ever make. But just watching you work, enjoying the ding-dong commentary, and learning that Grand Marnier is the remedy for all possible variations of this recipe you have made my day chef!
Have missed you Chef..... plz come more often plz - twice a week perhaps gracias😘
This has become one of my favorite channels. I love watching this man cook. You can tell he loves what he does and it’s a joy to watch him.
Thank you so much! 😍😍😍
“Ding dong chefs” priceless!
They should watch, (and learn) from the Master Chef Jean Pierre!!
How does this channel not have millions of subscribers? The videos are amazing.
I watch it all day! And I'm forgetting what a movie is ,lol ! X
@@rosemaryparsons5008 I can't quit binge-watching JP! I'm in love!
I love this guy!
I watch him even when I'm not hungry!
Love you Jean, Happy Thanksgiving!
Love this - Add more Grand Marnier. "You just want to make them happy, not drunk." LOL
"Measure carefully" 😂 always just throwing it in there, but it somehow always comes out perfectly made! I wish I could estimate that well
You have to make them happy not drunk. That's the secret of this Sauce.
You mentioned about getting message from people can't drink booze and you told about the option in this video. As a Muslim, I felt appreciated!
Thank you Chef!
best
Whenever you see a ding-dong using the tool like this, you go to the Playboy Channel! HAHAHA (My workmates stared at me because I laughed so hard at this... Great recipe, chef!
The Big Flavors are matched with a Big Personality! God Bless Americas favorite Chef!!! Make em happy 😂🤣😂
Now that's a cranberry sauce!!! Yee haw!!!
Piece of turkey with dressing on top then top it with this! A perfect bite!!!!
Hey Friends! Literally makes me feel like i am in fact, Chef's friend. That makes me remarkably happier than it should...
This was the best cranberry sauce I ever had. For leftovers,have it on English muffins. Heavenly,way better than toasted bread Trust me.
Yup... great advice. This guy is a priceless source of info.
The most adorable chef on u-tube. I am in love.
Thank you so much 😀😍😍😍
Chef JP going wild with the holiday recipes these days 😁 Now all I need is a pumpkin pie and I'd be all set until Christmas.
Thanks Chef, you're pretty awesome 👍
We definitely need a pumpkin pie recipe!!!
Watching this 3 years later, I ‘m glad
Thank you and God Bless you Chef! I Made this the first time last year. I would not ever make another!!!
I just made turkey for the first time thanks Chef it was the best
Going to make tonite! I am a di g doing NO MORE! 😅😂❤ love watching, learning, experimenting g, growing my skill set with your shows, THANK YOU IS NOT ENOUGH!!! MUAH!❤❤
This man is why Chef's are some of the coolest people on our planet.
Thank you, Chef Jean- Pierre! I put together your cranberry recipe yesterday and as you said, that would happen! My wife tasted it when I was done and she told me, no more canned cranberry sauces, for the Holidays! Thank you Sir.
Made the sauce today. Best cranberry sauce ever! Tastes like heaven.
Gran Mariner is certainly good for you. I wish I ever had a chance to work with you in a kitchen, me and you think the same foodwise and have a very similar sense of humor
Great recipe!
The fact that i subscribed after the first video I watched just because of the way he talks is insane and then he says "yes sir" dude he's my new favorite channel
Going to get some fresh orange juice and make this right now. Thanks chef.
Grand marnier before and after cooking. Good idea!
oh yes this is a kind of cutchney must be very tasteful indeed!!! ❤️️❤️️
This was one of the first recipes I learned at college. I confess I am not keen on cranberry sauce! I will try this tho chef!
We learn and enjoy your videos so much. Thank you immensely.
The technique of "put the grater on top of the orange" impressed my mom, who was cooking for decades. Thanks, I'll try to get her to make this!
Learned something there myself, great tip as always.
I do enjoy your videos....thanks for this one 👍👏
I always learn something, even if I think I know everything there is to know about a recipe, you know so much more.
I watch so many Chefs and you and Jacques Pepin are my top two. Love your bright and professional personality sprinkled with humor. God bless.
😁 I’m with you on tart and cranberry sauce is a must for the holidays!
I love how he calls them ding dongs :-D I'm making this today.
I love it! I have been doing cranberry sauce with orange for several years and my family goes nuts and in fact I get requested by extended family to please make it. What are usually simply do is a little sugar and I Wiz up a whole orange in the blender I don't worry about the piss it works out just fine however the added orange juice and Grand Marnier! What a great idea and pepper and hot sauce why not!
Fabalis....lol. love the accent and the style of cooking always learning something from chef.
Think I'll try freezing it for 17 years...not! 😜😁🤣
The best
One ding dong after another! I love this guy!!!
just discovered this channel and it's quickly become my favorite - so much knowledge with the color commentary and I'm only at the orange zest!
This guy is awesome!! Great vibes for the first timer like me 😊
🙏🙏🙏😊
I don't why I start liking this channel
I love your tip on how to use the zester properly! I am looking forward to trying your recipe. Thank you Chef!
… ❤me some Chef Jean Pierre! You’re the best! I’m making this recipe for the 3rd year and this time I’ve added freshly cracked cardamom seeds. The sauce is fabulous. I love cardamom seeds, I add them almost to all my baking. They’re not only tasty but supper healthy 😊.
Freeze it for seventeen years! Great recipe….not boring!💕
Absolutely delicious, best cranberry sauce I ever had, much better than any store-bought stuff.
My Gosh! I thoroughly enjoy Chef Jean-Pierre!😂❤🎉
I love to watch your videos. Your thoughtful approach is filled with so many tips.
We do not like turkey, but maybe I will cook one, just to go with Chef Jean Pierre,'s CRANBERRY sauce. I always have Grand Marnier in the house , I like it over ice cream 1. Thank you Chef Jean Pierre ! I watched the video twice , because I love you . Barbara.
😍😍😍😍😍😍😍😍
This is DEFINITELY going to be on my Thanksgiving table ❤
Chef, OMG you made laugh so hard today 26 July when you were ready to Add the Hot Sauce. Your style cannot be found anywhere else. Making us laugh is a key to chase any stress out of any part of our day.
Well done again Chef. You tell us of your many years of being a Chef, however, you also have a gift for humor. By the way talk as much as you wish. I and we enjoy being taught to make incredible dishes and sauces. “ if you want cranberry Jam get Smuckers” .... well done Chef,, Well Done..
His peeve about the ding dongs and the citrus zester cracks me up. We love this man!
Im not gonna lie, this was the greatest cranberry sauce I've had. So much flavor. I used triple sec and orange curacao instead. Still phenomenal.
genius grater idea 👍
Every Thanksgiving back to watch.😊❤❤❤
You are so INTERTAINING Chef and the BEST TEACHER.
I am so happy! 👏👏👏😘💐🥂
Oh...so you zest like your playing the violin. Thank you for showing us the correct way to cook.
Yes, thank you! 😍
Pucker up people! 5:21 🤣
If we learn anything from this, as with all of Chef’s recipes, we have to taste it! Check for sweetness, tartness, flavor (Grand Mariner, orange), etc.
Love the expressions and advice. God Bless You Chef Pierre!
Cranberries was my favorite thing to eat as a kid, My grandpa used to love cranberries too before he died. Also chef, this recipe seems really unique, I'd like to try this very soon🤤 ( coming from a person that gets all his fancy spices from his uncle in america )
Haven’t even finished the video yet, but it already looks awesome! Definitely gonna make this (but with even more sugar :) )
10 out of 10 AGAIN
Mon Dieu JP. I made this and it is excellent. I swapped the siracha for scotch bonnet sauce..those little seeds in the scotch bonnet taste like heavenly bon bon. Merci mon ami.
Love this man
Very amusing! We love cranberry sauce and I will certainly try this one. Sounds deliciously orange!
First time I’ve been excited for thanksgiving in a long time! Love the frequent uploads hope you’ll do the same for Christmas!
hello Chef just wanted to say we at One Step Beyond culinary class enjoyed this video. We are in Surprise Az. Loved that it was made just today, as we are always looking for new videos on our Zoom classes.
Just made this, and I’m absolutely in love with this Sauce, it’s the best Cranberries Sauce I’ve ever tried,❤️❤️
Perfect teacher,,perfect chef,super recipes 👍👍👍👍👍👍
Your zesting technique is life changing. New subscriber!!
You're my new fave YT chef! So awesome and funny. Nice work!
Good morning Chef! When I need a laugh and education I watch you! You make me laugh ! I never made cranberry sauce, but now I know ! Fabulous, love it !
I love this guy
Love your demonstration😋. You always lighten up my day 🥰👍😊 by the way, I've seen more than a few of the "ding dongs" 😆
I make this every Thanksgiving 🦃
Making this tecipie tonight for Thanksgiving! Can't wait for my grandmother to try it.
“First you have to turn it on it works better 🤣”
It looks like he drank half of that rum before he started making the recipe 🤣 I love his enthusiasm 😊
Good instruction, and good sense of humor! Love it.
I made this last years holiday! Loved it. But I searched before going to work among my recipes and couldn’t find it🤔 Here it is, 4 am, writing it down again, because I just GOT to have it!😃
Thanks Chef. I want to make the recipe tomorrow
Thank you for such a great recipe, just nade it again today. I used chamoy for the hot sauce and is a great way to vary this sauce as I eat it all winter long. Thanks for all the inspiration
"one ding dong after another" - best line!
My goodness Chef, you are so easy to like. Love your character :)
Foolproof Recipe. So easy. I use Mandarins
thanks :3
I’m doing this today and it is already smelling and tasting delicious
Another update: Just made this! To quote my grandkids, "It's off the hook!". If you don't make this, you won't know what you are missing. It's the absolute best cranberry sauce ever!!! Outrageous!!! Can't put enough explanation points.😋 😋 😋
Thank you for always offering ingredient alternatives and even exclusions. The real lesson for all cooks is to trust ‘to taste’. The next lesson is as life changes us, learn to adapt (from a diabetic who wants to eat the good stuff so learning portion control :) )
Sriracha and black pepper?!? Wow, I love cranberry sauce and will definitely try this recipe!
My mans said YESSIRR
What a great recipe ......these two tastes go together perfectly....can’t wait to try this....maybe without the hot sauce. Grand Mariner is my favorite drink! Yummy!
The energy of Gordon Ramsey, the friendly vibe of Food Wishes' Chef John, I do believe Chef Jean-Pierre is now my favorite Chef. Subscribed.
I compare every one else to him now...lol I love his teaching style.