Gigi's Lao Kitchen: Lao Food: How to make Lao Sausages / Sai Oua / Sai-Kok / (ໃສ້ອົ່ວ)
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- Опубликовано: 2 авг 2019
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Gigi's Lao Kitchen: Lao Food: How to make Lao Sausages / Sai Oua / Sai-Kok best to eat with sticky rice taste so delicious
Click here to see Gigi's cook and eat sausages with side dishes she will make you hungry
• Gigi's Lao Kitchen: La...
See recipe below:
How to make Lao Sausages Recipe / วิธีทำสูตรไส้กรอกลาว
Ingredients / ส่วนผสม
11.0 Pounds ground pork shoulder / ไหล่หมูบด
7.0 Pounds pork neck skin mixed with fat / ผิวคอหมูผสมกับไขมัน
1 Bag hog sausage casings / ปลอกไส้กรอกหมู 1 ถุง
Seasonings / เครื่องปรุงรส
4 tbsp. Black pepper / พริกไทยดำ
1/2 cup fish sauce / น้ำปลา
1/2 cup chicken bouillon powder/chicken flavor / ผงน้ำซุปไก่
2 tbsp. Salt / เกลือ
2 tbsp. Sugar / น้ำตาล
Herbs / สมุนไพรและเครื่องเทศ
20 Dried chili / พริกแห้ง
1 Cup kaffir lime leaves / ใบมะกรูด
2 Cups shallots / หอมแดง
2 Cups lemongrass / ตะไคร้
5 Guajillo dried chili / พริกแห้ง Guajelo
2 Cups spring union / ต้นหอม
2 Cups white onion / หัวหอมสีขาว
1 Cup garlic / กระเทียม
5 Cups cooked sticky rice / ข้าวเหนียวสุก 
Хобби
Sa bai dee Gigi keep up the great work got to support my fellow lao peeps . Thank you.
I have been looking for this Thank you GiGi.
Looks delicious. Thank you for Sharing
Thank you! Looks yum!!!
Thank you for sharing our Laos sausage recipe and amazing cooking video from your new Laotian subscriber 🙏🙏🙏
Thanks for sharing looks delicious and yummy 😋
Your Jeow Bong recipe is so good! Planning on making this next!
Looks amazing. I love Lao sausages. Thanks for sharing, Gigi❤️❤️❤️
Wow, the sausage look delicious
I love your energy! Keep it up ☺️
Look delicious
Hello Sis wow I love love love you pork sausage thank you so much to share I am going to try one day 👍♥️♥️♥️🙏
The girl its gorgeous, i'm in love !!
Righttt
Sheila is so pretty I thought she was your daughter! Because you’re very pretty also. She is so lucky to get to eat your amazing food and your English is great!! Aww you’re so sweet to teach her and consider her like a daughter.
Wow!😎
Gigi. We love your recipes. To day my wife and I will try your sai gork recipe. Thank you 🙏
Hello, Happy Head, please try it, you will like it.
Hi Gigi,
Your recipe looks very delicious! I wish I could try it right now!And you have such beautiful bracelets and your daughter is very beautiful too 😍
Gigi looks good. I meant the sausage.
:/ thinking about lao/ thai sausages w/ sweet sticky rice & sweet chilli sauce is one of my top fav foods while obsessively loving my guinea pig pets.
does it possible maam that it can be used in fish too. like mackerel or salmon or milkfish.. im in Philippines half chinese half Filipino. so much interested to learn from you maam.
😂 I thought you were going to add an apple to your Lao sausage. It's one of my favorite favorite Lao food.
mybebe2005, thank you for watching my RUclips Channel. I thought for a moment that should I put an apple in the sausage, then I have second thought that I better not. lol
ເປັນຕາແຊບນຳ
Bolisouth, thank you for your comment, please try to cook to see how it taste.
I love your sink. Is it ceramic? It looks neat. And the sausage looks delicious.
Ceramic
What is the name of the machine needed? I want to make the sausage so bad!
You are making the sour sausage right since you are adding sticky rice?
I want to buy the Lao sausages from you GiGi 😋
I think about it lol
can i make a request maam. thank God i found your youtube its a big help for me to learn your recipe nad make business maam. iwant to earn and be a good chef. im inspired by, your video. hope you have list here post it tp tp make easier fpr me to follow and procedures. thanks and godbless
ຂອບໃຈເດີພົບແລ້ວສູດ ໃສ້ກອກ ຫລື ອົ້ວ ຂອບໃຈ ຈີຈີ່
Do you take orders?
Geo, I do a cooking show only at this time, I am not sure for the near future I might. lol
Do you hang the sausage to dry/ferment for 1 day?
Yes, we did, you can put it in the oven with low heat or put it on the sundry should be OK as well.
❤🧜♀️😍😁🧆🥘
Is GiG single asking for a friend
How do you store it? Do you have to cook right away? Or do you have to put in freezer right away? Or can you let it sit in regular fridge for few days? And if so, does it get kinda fermented with a bit of sour taste? Thank you so much 🙏
If you leave it outside, sausages will taste sour then, put it inside the refrigerator and cook it right away on the next day.
@@GigisLaoKitchen thank you 🙏
That girl look like a porn star
What it is Red color ?Please!
Hi, Are you referring to the red tint in the sausage? If so, it's red peppers.
You doing good, the only thing I have to say about is you need to take care of your hear, before you do show like this you should be looking all full up.
Who’s the other girl 😍
As soon as the girl came on I forgot what you was making...
You eat Lao Food I'd love to Marry you.
Sheela is hot
She also couldn’t tell from spring and white onions.
Who’s dis hot bish