Sheila is so pretty I thought she was your daughter! Because you’re very pretty also. She is so lucky to get to eat your amazing food and your English is great!! Aww you’re so sweet to teach her and consider her like a daughter.
Hi Gigi, Your recipe looks very delicious! I wish I could try it right now!And you have such beautiful bracelets and your daughter is very beautiful too 😍
does it possible maam that it can be used in fish too. like mackerel or salmon or milkfish.. im in Philippines half chinese half Filipino. so much interested to learn from you maam.
can i make a request maam. thank God i found your youtube its a big help for me to learn your recipe nad make business maam. iwant to earn and be a good chef. im inspired by, your video. hope you have list here post it tp tp make easier fpr me to follow and procedures. thanks and godbless
How do you store it? Do you have to cook right away? Or do you have to put in freezer right away? Or can you let it sit in regular fridge for few days? And if so, does it get kinda fermented with a bit of sour taste? Thank you so much 🙏
mybebe2005, thank you for watching my RUclips Channel. I thought for a moment that should I put an apple in the sausage, then I have second thought that I better not. lol
You doing good, the only thing I have to say about is you need to take care of your hear, before you do show like this you should be looking all full up.
Sa bai dee Gigi keep up the great work got to support my fellow lao peeps . Thank you.
I have been looking for this Thank you GiGi.
Hello Sis wow I love love love you pork sausage thank you so much to share I am going to try one day 👍♥️♥️♥️🙏
Thank you for sharing our Laos sausage recipe and amazing cooking video from your new Laotian subscriber 🙏🙏🙏
Sheila is so pretty I thought she was your daughter! Because you’re very pretty also. She is so lucky to get to eat your amazing food and your English is great!! Aww you’re so sweet to teach her and consider her like a daughter.
Hi Gigi,
Your recipe looks very delicious! I wish I could try it right now!And you have such beautiful bracelets and your daughter is very beautiful too 😍
Your Jeow Bong recipe is so good! Planning on making this next!
Thanks for sharing looks delicious and yummy 😋
Looks amazing. I love Lao sausages. Thanks for sharing, Gigi❤️❤️❤️
Looks delicious. Thank you for Sharing
I love your energy! Keep it up ☺️
Gigi. We love your recipes. To day my wife and I will try your sai gork recipe. Thank you 🙏
Hello, Happy Head, please try it, you will like it.
Thank you! Looks yum!!!
does it possible maam that it can be used in fish too. like mackerel or salmon or milkfish.. im in Philippines half chinese half Filipino. so much interested to learn from you maam.
The girl its gorgeous, i'm in love !!
Righttt
Look delicious
Wow, the sausage look delicious
Khob chai li li duh
What is the name of the machine needed? I want to make the sausage so bad!
:/ thinking about lao/ thai sausages w/ sweet sticky rice & sweet chilli sauce is one of my top fav foods while obsessively loving my guinea pig pets.
I love your sink. Is it ceramic? It looks neat. And the sausage looks delicious.
Ceramic
ເປັນຕາແຊບນຳ
Bolisouth, thank you for your comment, please try to cook to see how it taste.
Gigi looks good. I meant the sausage.
You are making the sour sausage right since you are adding sticky rice?
Do you take orders?
Geo, I do a cooking show only at this time, I am not sure for the near future I might. lol
I want to buy the Lao sausages from you GiGi 😋
I think about it lol
Do you hang the sausage to dry/ferment for 1 day?
Yes, we did, you can put it in the oven with low heat or put it on the sundry should be OK as well.
Wow!😎
What it is Red color ?Please!
Hi, Are you referring to the red tint in the sausage? If so, it's red peppers.
can i make a request maam. thank God i found your youtube its a big help for me to learn your recipe nad make business maam. iwant to earn and be a good chef. im inspired by, your video. hope you have list here post it tp tp make easier fpr me to follow and procedures. thanks and godbless
How do you store it? Do you have to cook right away? Or do you have to put in freezer right away? Or can you let it sit in regular fridge for few days? And if so, does it get kinda fermented with a bit of sour taste? Thank you so much 🙏
If you leave it outside, sausages will taste sour then, put it inside the refrigerator and cook it right away on the next day.
@@GigisLaoKitchen thank you 🙏
That girl look like a porn star
😂 I thought you were going to add an apple to your Lao sausage. It's one of my favorite favorite Lao food.
mybebe2005, thank you for watching my RUclips Channel. I thought for a moment that should I put an apple in the sausage, then I have second thought that I better not. lol
ຂອບໃຈເດີພົບແລ້ວສູດ ໃສ້ກອກ ຫລື ອົ້ວ ຂອບໃຈ ຈີຈີ່
❤🧜♀️😍😁🧆🥘
Who’s the other girl 😍
You doing good, the only thing I have to say about is you need to take care of your hear, before you do show like this you should be looking all full up.
Is GiG single asking for a friend
As soon as the girl came on I forgot what you was making...
Sheela is hot
She also couldn’t tell from spring and white onions.
Who’s dis hot bish