How to make Laotian OXTAIL STEW (Step by step) with GIGI.

Hey there, wonderful viewers! Today, I'm thrilled to share a mouthwatering culinary adventure with you - a sensational oxtail recipe infused with aromatic Lao herbs. Brace yourselves for a flavor-packed journey that guarantees the most tender and succulent meat you've ever tasted. Trust me, you won't want to miss this culinary masterpiece!
สวัสดีครับ/ค่ะ ผู้ชมทุกท่านที่น่าทึ่ง! ในวันนี้ ผม/ดิฉัน ยินดีที่ได้มีโอกาสแบ่งปันประสบการณ์ทานอาหารที่ทำให้น้ำลายไหล - สูตรหากินที่ยอดเยี่ยมของหาดหาย ผสมผสานกับสมุนไพรลาวที่หอมหวานเป็นเอกลักษณ์ เตรียมตัวให้พร้อมสำหรับการเดินทางผจญภัยทานอาหารที่เต็มไปด้วยรสชาติที่สุดยอดและเนื้อนุ่มจริง ๆ ลองเชื่อฉันเถอะครับ/ค่ะ คุณจะไม่ต้องการพลาดทุกๆ คำแนะนำในสูตรอาหารที่เป็นเอกลักษณ์นี้! ทุกท่านจะได้สัมผัสถึงผลงานทำอาหารที่ไม่เพียงแต่อร่อย แต่ยิ่งใหญ่และสุดเจริญ!
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Oxtail Stew Recipe with Fragrant Aromatics and Rich Seasonings
Ingredients:
4 lbs. Oxtail
Vegetables:
1 cup chopped Tomatoes
1 cup chopped Bell Peppers
1 cup chopped White Onion
1 stalk Spring Onion
1 stalk Lemongrass
3 to 4 Kaffir Lime Leaves
Few slices of Galangal
Fresh Chili (as preferred)
Seasonings:
1 tbsp Chicken Powder
1 tsp Sugar
1/4 tsp Sea Salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
2 tbsp Fish Sauce
1 tsp Onion Powder
1 tbsp Turmeric Powder
4 tbsp Oyster Sauce
2 tbsp Seasoning Sauce
3 tbsp Vegetable Oil
2 tbsp Fish Sauce
Instructions to Prepare Oxtail:
Clean and rinse the oxtail thoroughly.
In a large pot, boil the oxtail until partially cooked. Discard the water and set aside the parboiled oxtail.
Saute Fragrant Aromatics:
Heat vegetable oil in the pot.
Add chopped onions, bell peppers, and tomatoes. Saute until the vegetables are tender and aromatic.
Enhance Aromatics:
Add lemongrass, kaffir lime leaves, galangal, and fresh chili. Stir to release their fragrances.
Season the Base:
Sprinkle chicken powder, sugar, sea salt, black pepper, garlic powder, and onion powder. Stir well to coat the vegetables evenly.
Infuse Flavor with Sauces:
Pour in fish sauce, oyster sauce, and seasoning sauce. Mix thoroughly, allowing the ingredients to meld and enhance the flavor.
Add Turmeric Powder:
Incorporate turmeric powder for a vibrant color and earthy taste. Stir until the mixture is well-coated.
Introduce Oxtail:
Return the parboiled oxtail to the pot. Stir and ensure the oxtail is evenly coated with the aromatic and seasoned mixture.
Simmer to Perfection:
Add enough water to cover the oxtail. Bring the stew to a boil, then reduce the heat to low. Cover and simmer until the oxtail is tender and succulent.
Adjust Seasonings:
Taste the stew and adjust the seasonings as needed. Add more salt, pepper, or fish sauce to achieve the desired balance of flavors.
Garnish and Serve:
Just before serving, sprinkle chopped spring onions for freshness and an additional layer of flavor.
Enjoy:
Serve the oxtail stew hot, accompanied by rice or your favorite side dish.
This enriched oxtail stew recipe boasts a harmonious blend of fragrant aromatics and robust seasonings, resulting in a flavorful and comforting dish that will surely delight your taste buds.
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[@jetli830]

Gigi good to see again. Your video look very good. 😅😃😃😃😃😃

[@user-tp7dt3jh2w]

Looks delicious I will definitely try this recipe.

[@bgbrowneyes1967]

Definitely going to make this! Also thank you having you children on. It’s nice to see your family cooking with you!

[@christinanaomi382]

Wow looks amazing!!!!!! I'm def going to try this recipe and I love how clean everything is!

[@naleeyang2804]

Yummy ❤

[@gck8888]

Thanks for the Lao oxtail stew recipe, Gigi. Looks so delicious 🤤