C/w Nana: Lao Sour Sausages (ໄສ້ອົວສົ້ມ == Sai Oua Som)

In this video I show how to make Lao sour sausage. It is pretty much the same recipe as in my video from years ago, with the addition of garlic and cooked rice to make the sausage turn sour. There is also non-traditional ingredients add in this recipe: chicken bouillon and oyster sauce. You may leave these ingredients out if you don't like them.
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[@timgreaves3424]

Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.

[@sugaredviolets2085]

Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!

[@klengklue]

I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!

[@sweetartstudio]

Thank you so much for the recipe video!
Where can I find a written recipe or the list of all ingredients and correct quantities?

[@annahansana7012]

So happy to see you back, Nana!

[@dowjonesjones9450]

Always good videos. I made the pandam rice dessert alot. You rock

[@karenbenavente1124]

Nana you have such wonderful informative videos ❤ Thank you

[@ILuvMaths]

Very interesting dish. Looks delicious!

[@user-us3en6oh7r]

Yaye🎉🎉🎉 your back

[@karenbenavente1124]

Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients!
Thank you for these recipes 😋

[@Theam9699]

Yummy😋😋

[@lahhserhtoo9209]

❤❤❤❤

[@ChengKarenDelaCruz]

Can we also have the complete recipe

[@strawhat6363]

🤤🤤🤤🤤

[@lkapigian]

Bombdiggity Nana!

[@KTx-nj8ei]

So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?

[@CookingwithNana]

Cook like any way you like. Fry, grill, bake, broil, etc.

[@LANANH-hu2hn]

Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh

[@cindyel-zeiny8317]

I don’t eat pork, is it doable with chicken?

[@CookingwithNana]

You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.

[@TheWhiteDragon3]

@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings

[@cindyel-zeiny8317]

Thanks …