Sai oua is northern style saikok in Thailand with a few different ingredients. Here they put a little bit of shrimp paste and tumeric in sai oua. I guess we, Loas and Thais, really share same culture and came from the same place. Thx for this fun and friendly video. You guys are doing great job.
All the videos that I watched on making lao sausage made it seem more complicated than it really was. You ladies showed me how to do it with minimal effort (and materials that you can easily find around the house.) THANK YOU!
This brings back so many childhood memories if me helping my parents stuff sausages. I used to use the tops of the 2 liter sodas to stuff sausages just like you guys!
The moment you guys started stuffing them with the bottle tops, i was like “Not today, Jesus,” and immediately got on Amazon to order a sausage machine. I’m too impatient to put in the blood and sweat and tears you guys did to do stuff them by hand 😂.
NICE!!! really good sausage best sausage in the world!!! Everytime i see this sausage i get the urge to call my Auntie cuz she makes it the best even my own mom can't do it like her but anyways great job ladies! And for a future video can you guys plz make A mok gai video cuz that is pure goodness thx👍
Liz H they do technically start to go “bad” but not enough that you can’t eat them (they are fermented) that is just an option if you like the more sour taste . If you prefer you can store/cook them right after stuffing them ... thanks for watching ! 💕
Jonas R lol it is a lot of work 😅 if you want to satisfy a craving you can just make the meat filling and pan fry or bake it (like meatballs) and skip the casing for a quick fix 😉
This is the best recipe! Thanks ladies!
The most detailed video 2022 it never fails me to this day
Thanks for watching!
Sai oua is northern style saikok in Thailand with a few different ingredients. Here they put a little bit of shrimp paste and tumeric in sai oua. I guess we, Loas and Thais, really share same culture and came from the same place. Thx for this fun and friendly video. You guys are doing great job.
Like the way you girls handle them sausages😜
Sai Gok , jeow bong, tum mark houng, khao neow . Sap lai der 😍😍😍
Sah bai dee ladies! Thank u for sharing!
All the videos that I watched on making lao sausage made it seem more complicated than it really was. You ladies showed me how to do it with minimal effort (and materials that you can easily find around the house.) THANK YOU!
Jan Fisco that’s awesome! Happy we could help ... you’ll be enjoying your very own home made lao sausage in no time 💁🏽♀️
This brings back so many childhood memories if me helping my parents stuff sausages. I used to use the tops of the 2 liter sodas to stuff sausages just like you guys!
Angela Ybarra that’s awesome !
Love Laos sausages 🔥
Helped my mom make this before.The plastic bottle method take a long time not as easy as i thought. I got her a KitchenAid the next day.
kryptonium lmao I hear ya . At least we had three of us or it would’ve taken all day 😆
Man I love the way y’all handle the sausage
The moment you guys started stuffing them with the bottle tops, i was like “Not today, Jesus,” and immediately got on Amazon to order a sausage machine. I’m too impatient to put in the blood and sweat and tears you guys did to do stuff them by hand 😂.
Stephen Jean lmao ! Your smarter then us 😂👍🏼
NICE!!! really good sausage best sausage in the world!!! Everytime i see this sausage i get the urge to call my Auntie cuz she makes it the best even my own mom can't do it like her but anyways great job ladies! And for a future video can you guys plz make A mok gai video cuz that is pure goodness thx👍
Hum Noy will do! Thanks for watching 💕
I'm sure every asians done it with the bottle tops. I remembered doing it way back in the 90s with parents as a kid. Good old fun times.
TheNoobComment hahaha “fun” it is 😂😂
Great job ladies. Wish y’all spoke more Lao.
TH Chan so do we lol , thanks for watching 💕
Have you ladies ever thought of putting them in a smoker? Great video..
CHRIS WALPORT no but that’s a great idea ! Thanks for watching 🥰
Can you make a sesame ball tutorial ? Or mii kathii noodles :)
Julia A2LA I love both of those. We definitely will 💕 - Katie
That squat though 😂😝😹 I can’t do that my feet are too big. My mom and grandma can do it all day. 😂🇱🇦
k9keo 😂😂😂
Will they go bad if leave it out for that long?
Liz H they do technically start to go “bad” but not enough that you can’t eat them (they are fermented) that is just an option if you like the more sour taste . If you prefer you can store/cook them right after stuffing them ... thanks for watching ! 💕
L😋😋ks D'LISH! I just buy from Lao ladies😁
AzN PrNz lol the best 👌🏼👌🏼
Fine girls, can you make em in chicken???
Just had some Laos sausage, sticky rice, and spicy papaya salad today. 😋
Are you ladies’ sisters?
Mateo Baysa sounds delicious 😋 Katie and Brittany are sisters and are cousins with Sabrina... thanks for watching 🥰
For best results , marinated it in the fridge for 24 h
Great job. I want to make this but I’m too lazy
Jonas R lol it is a lot of work 😅 if you want to satisfy a craving you can just make the meat filling and pan fry or bake it (like meatballs) and skip the casing for a quick fix 😉