Raw Banana Kootu I SouthIndianSideDish For Rice I Ready in 10 minutes !

In this video we bring to you a simple side dish for rice, raw banana Kootu. This home style gravy is easy to prepare and ready in under 10 minutes .
Ingredients
Raw banana 2
Turmeric powder 1/8 tsp
Salt to taste
Grated coconut 4 tbsp
Green chilli 3
Jeera/cumin 1 tsp
rice flour 1 tsp
Coconut oil 1 tbsp
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Hing/asafoetida a large pinch
amzn.to/3XJAmnN Wonderchef Blender
#SouthIndianvegRecipes#sidedishesforRice#GitasKitchen

[@yyyrtry]

My first time I've cooked raw banana. It's so delicious! Best recipe! Thanks a lot

[@kavitapingle]

Thank you aunty for starting this series
I am a North indian living in US now I lived in chennai and had the pleasure of veg South Indian food, extremely fond of many of the chetinad side veg dishes
Please include some of chetinad side dishes to this series
Thank you🙏🌹

[@GitasKitchen]

So nice of you

[@devarajan9433]

Very clearly explanation 👍 👏

[@GitasKitchen]

Thank you 🙂

[@shamiratalwar9779]

Very tasty recipe 👍👏👌 thanks Geeta aunty 🙏

[@GitasKitchen]

Most welcome 😊

[@srilekhaguru]

Super ma'am. So sweet of u to share easy recipes.

[@GitasKitchen]

Thanks a lot

[@sundarigandhinathan5153]

Thank you so much ma'am.My mother used to cook this and was one favourite dish of mine.
Loving regards from Malaysia.

[@GitasKitchen]

You are most welcome

[@shiraliagrawal83]

I liked the dish very much . Thank you very much for sharing🙏

[@GitasKitchen]

My pleasure 😊

[@vasumathiarvind4182]

Lovely recipe, Gita. Will try for sure .

[@GitasKitchen]

Sure 😊

[@rajakumarid.k.1252]

Good morning Ma’am Great recipe. I love curry bananas🙏🙏🙌🙌🙌❤️

[@GitasKitchen]

Good morning

[@jayasreenair]

Easy and looks very tasty❤ Will try this

[@mariepereira1321]

Hi Gita Ma’m. This is a very welcome series. Thank you for the same. God bless you.

[@GitasKitchen]

Thank you madam

[@lalithanarayanan6761]

Super

[@GitasKitchen]

Thanks

[@venkatkrishnann3864]

Yummy and easy. Thanks.

[@dhinguchavda2018]

Bahot badhiya, we needed simply recipes only

[@geetarichard3362]

Quickest kootu ❤

[@nagamanip8111]

Very nice it looks. We can make with palak and moong dal also mam.by the way I made valaku porial that u showed it was awesome and tasty. Really good👍😘allliked it.

[@amitapande4940]

Always different receipe for me!!!!
Thankyou so much.

[@anilkale8249]

You Are The Best 👌

[@varunbansal7242]

Thanks a lot Mam for sharing this receipe. It's one of my favourite ones as I used to have it at my friends home during Onam.🙏🙏

[@ambikakumari530]

👍❤️

[@zakiakadri2119]

My favourite bhaji 👍

[@noopur143]

Voww❤

[@baheerathinidhi]

Super எங்க பாட்டி இதேபோலசெய்வாங்க முருங்கைக்காயை கூட இதுபோலசெய்வாங்க நான் மறந்துட்டேன் இப்போ உங்க காணொலி பார்த்ததும்ஞாபகம்வருது

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing vazhaikai kootu in your style. Easy to make recipe .Will try it out soon.Enjoyed making araipuli kuzhambhu and bhindi masala.Both turned out super mam. My pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@massiveknowledge877]

You are my first food subscribed youtuber Gita ji..since long time that’s why I have emotional connection with you.

[@GitasKitchen]

Thank you so much

[@geetabai5871]

Ur receipts r tasty may I know how to store fresh coconut for longer periods

[@GitasKitchen]

Grate and store in airtight box in freezer

[@joyshreesinghal5150]

Very different kootu Amma 😊❤ Thank you so much

[@GitasKitchen]

Welcome 😊

[@vipinrajkt8221]

😋❤👌🙏

[@usharamanathan5526]

👌👌👌👌👌👌

[@Rams_Vaish]

Love your cooking❤❤❤❤🎉🎉🎉🎉🎉

[@GitasKitchen]

Thank you 😋

[@MrSrikanthraja]

Engathula nallennai, kadalanei sekkula aatinadhu. We will try this recepie and for thaalika we will use either nallennai or kadalennai

[@namitacooks4825]

Pls share how to make authentic tamato rice 🙏

[@shobhanakannan9002]

Can we boil the raw bananas with little moong dal,please clarify.THANKS.

[@GitasKitchen]

Not necessary also moong dal will take longer to cook so boil them separately and mix

[@ramachandransankaranarayan5069]

Amma, Do you have any recipes for having during Jaundice..Thanks a lot

[@GitasKitchen]

Do not have any heavy food No fried food at all . you can have curd rice , curd made with no fat milk .Slowly you can introduce thin dabs and veg soups and fruit juices

[@ramachandransankaranarayan5069]

Thanks a lot Amma🙏

[@anjana5185]

"Urunda kolambu" recipe please

[@VIpanfried]

Is that green banana, or plantain?

[@geethasrinivas5069]

Plantain

[@paulinedmello4629]

I liked the kadai. Where do we ger one. Please let me know

[@GitasKitchen]

Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141

[@sulbhachaudhari2481]

Which material is use your kadai iron or ston

[@sulbhachaudhari2481]

Please ans wer mam

[@rajnishankar288]

Where did u buy the vessel

[@GitasKitchen]

Pls see link in description box

[@dionysiacreado8667]

Csn i use refined peanut oil

[@GitasKitchen]

Yes

[@bhuvanaramesh2552]

Raw banana kuttu puli podama eppidi irukkum mami

[@GitasKitchen]

Nanna irukum Try panungo

[@vibhukalagopalakrishnan6745]

Super mam❤😂😢

[@ranjananavrathan7396]

What is the kadai u use?

[@GitasKitchen]

Check description It is soapstone cookware also known as kalchatti

[@Ropeorsnake]

@@GitasKitchen actually don’t see link here; have seen in other videos 🙏

[@sjain8111]

🙏🥥🍌🍃💕