Tips For Perfect for Idli , Dosa Batter !
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- Опубликовано: 25 сен 2021
- This video shows how to make the perfect spongy idlis and crispy dosas every time. I have shown the method using a wet grinder where we get the right fluffy batter.
Ingredients
Idli rice 4 cups
Urad dal 1 cup
Methi /Fenugreek seeds 2 tsp
Salt 2 tsp
amzn.to/3o6rw1p Idli rice
amzn.to/3i8WQJd Urad dal
amzn.to/3i8BxaI Link to wet grinder
#IdliDosaBatter#Gita'skitchen 
Развлечения
Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.
Wow! So beautifully fluffy.Great share.Thank you.
Thank you. Love your detailed and well explained recipe. 😍
Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏
I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.
Thanks ma'am for sharing your tips and explaining the recipe so well 🙏🏽
Thanx for explaining so beautifully Amma. It is a sheer treat to watch u speak. Love and regards from Delhi.
Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤
I do agree. She does remind me of me elders. ❤
@@kaartya76½à1😊
Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏
Much needed, thanks for minute details 🙏🏼
You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.
So nice of you
excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)
thanks for sharing
How many idlis we can prepare with this measurement?
Why this Sanathana Dharma in between this…,,
Thank you very much Geeta ma'am...the way you explain in detailed is commendable.
Thank you ma’am 😊 you are the best ❤️
Namastey aunty ji... I am damn fan of South Indian food and make many dishes but this tips at another level and I believe I would be able to make such soft idlis.. we usually grind by manual stone morter pastel... But this consistency is really need to achieve.
Thanks a ton for true guidance.. 💐🤗❤️👌🙏
Thank u so much for the tips and tricks.
Thank u amma, for ur detailed presentation
Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸
Very useful. Thanks for explaining so nicely. 💐❤️👍👌
Thank you so much Amma for teaching this. You bring so much warmth as you teach and explain in every video. It’s our privilege to learn cooking from experienced adults like you. These videos are such great reference materials. Thank you ! Love from 🇸🇬
Welcome Jolly
Hi
Thank you very much mam for sharing all the tips
I'm you ardent fan Gita Madam. Your given tips made my idlis delicious and brought a lot praise. Thank you.
Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍
My pleasure 😊
Fantastic video Gitaji!
Very useful to all of us.
Very tempting and yummilicious plate at the end.
Thanks a lot 😊
Much Thank You Ma'am. Hope to try it soon.
Best tips ma’am
Thank you for sharing 😊
Very detailed explanation Geeta garu. Thank you.
Thank you for the tips along with the reasons. Many doubts were cleared.
Glad it was helpful!
I learn a lot from you
This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional
Thank you ama
Annie letchumi devi
Thank u very much aunty for your fantastic tips😊👌
Excellent explanation. This is the ist video explains the correct method. Regards from Kerala
very helpful video gita aunty ,
thanks for sharing the step by step techniques & tips 👍🏻☺
My pleasure 😊
Wonderful tips 🙏 Thank you so much 🥰
You are so welcome!
Lovely super soft idlis. Thank you Gitaji for sharing this very much wanted video
Most welcome 😊
Thank u mam for the finest tips u shared will definitely try God bless u dear
Good morning mam thanq very much for showing the idli dosa receipe with useful tips
**Namaskaaram Gitaji**
Very very useful Idly & Dosa Video!!
Thanks a Lot for this Upload!!
Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy.
Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam
Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏
Very nicely explained madam, though I have been doing for years I still watched it.
Thank you.
Hallo Mam very well explained but what is to be done when we don't have wet grinder . We use the mixie. Please explain
Amazing👍👍 geeta ji. Very good information which you describe here for idli and dosa. Your plate is looking😋 very delicious.
Thank you so much mam for this lovely, tasty, soft, crispy Idli and Dosa recipe. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Most welcome 😊
Very useful tips.I recently started using wet grinder 💕..
Thank u Amma for such detail video..
Thank you Gita for your v v useful tips 👍
Very nice beautiful tips For idli Dosa..
This is the best recipe ever thank you so much and I love the way you explain it in English
My pleasure 😊
Thanku ammaa ur explanation is Awsome
Thank you very much for this tricks
Fantastic mam super soft idles & crunchi dosa. Very nice.👌👏🙏👍
Thanks for explaining beautifully each and every tip, enjoying with your videos
So nice of you
Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way!
If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!
Thank you. I will definitely try to do a video on this
Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.
Pl reply when ever you are able to . Thanks
I tried..it turned out perfect 🥰
Thank you aunty for the useful tips🙏
I am waiting for this video ma. Thankful💕🙏
Your instructions are so good. I like all your recipes. I made your Pongal and we loved it, especially my son. Thank you so much Geeta Amma. ❤
My pleasure
Hi mam , very useful tips and I will try it. Thank you mam.
Very nice tips madam, thank you 🙏
Madam i prepared this idli rec. For the first time, it came out very well,, thank u for sharing 🙏🙏
My pleasure 😊
Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!
You are very kind!
Thanks for perfect tips!! Was keen to know about it since a long. Namaskar.
Please make a video on how to manage kids at home and work.
You are so perfect so are your recipes...🙏
Hi, mami..
Very very GREAT sharing...👍😉😉👍
THANK YOU for the sharing...🙏🙏😊😊🙏🙏
Thank you so much Gita Garu
Thks for excellent tips for making fluffy idlis n crispy dosas . Always ur tips n ur videos are so interesting n useful Ma'am.
My pleasure 😊
Geetaji,watching your informative receipes and listening to You is a pleasure
Thanks a lot
Super..thank you Ma'am
Your tips and guidance on cooking is too good. Though I have been cooking for many years I enjoy watching your videos
Thanks a lot
Nice tip mam...yes true in Bangalore we add salt after fermentation... 🥰🥰
U have explained very well 😀 I got to know some tips which will help in future 👍🏻
Thanks a lot 😊
Your recipe and tips are the secret success for your cooking
Thank you, Mam for a highly informative video.
Most welcome 😊
Lovely ma'am all your recipes are awesome thanks and am your big fan and you are very cuuute and lakshana God bless
Thank you so much !
Excellent tips
Those idlis were looking so soft, mouth watering ! Hats off to you mam! After taking all the effort to grind, mix, ferment , making those idlis, I will simply serve with molgapodi. You have made chutney and sambar too ! It must be so strenuous. I wonder how you manage to do all these delicacies and find time for youtube videos !! Thank you for doing this video.
Thanks a lot 😊 Simple secret.. whatever i make at home is my youtube video and what we make on the video is our breakfast/lunch !
@@GitasKitchen That is what we want. we want to learn what you cook daily. lovely recipes , simple and can be cooked daily
Nice tips mam ,thanks ,🤗👌🙏
u r always always a delight to watch 👍👍👍🤗😘🤗😋😋😋😋 very clear & explicit I too learnt something from this 🙏🙏🙏❤️❤️❤️ tc 💯💯💯
So nice of you
Thank you ma'am ☺🙌💜💚
Awesome
Very useful information.Madaam keep making like this videos. 🙏🙏
Thenk you very much so nice recipy
Superb recipe 👌👌👌
Very well explained
Thank you ma'am nice tips for idle
Thank you very much Gita mam for beautifully explaining with all tips for making perfect idli and dosa. I have followed many of your recipes and they have come out very well. I live in Canada and because of the cold weather as you said I keep the batter in the oven with the oven light on and every time the batter has fermented well. I love all your recipes. Thank you for being such an inspiration to us. Much love to you.
Very kind of you Vatsala
thank you for the correct proper recipe with the details .best wishes and regards ma'm.
Perfect
Thnks Geeta Yr recipes r so good
Hello mam good morning superb explained I also do same as mam to soak rice same quantity but one thing I have learnt today is if we make 2 vessel of batter one to keep out and another to keep in fridge that's great thanks mam good explained 👍 stay safe stay blessed take care 🙏🙏
Thnaks Vilma
Very well explained Mam... Thanks a lot 🙏🙏
Most welcome 😊
Thank you for sharing. I am a beginner and this was so helpful.
Glad it was helpful!
Thank you Amma 🙏🙏
Your explaining way is very nice.
Thanks Geetaji for your receipts of dosa n idli preparation n the demo is shown well May God bless you
Thank you so much
Thank you for this video.
Mouth watering. Perfect 👍🙏
Thanks a lot 😊
Wow! Today bumper draw for us. Thank you Gita ma'am.
Most welcome 😊
This is really a very useful video thanks a lot for this please put video on dosa batter measurement also right from soaking rice and grinding
You cause 5 :1 ratio and grind all together
Mam, it turned out perfect I made batter in mixture..Thanks
Great 👍
Really very nice explanation...very useful informations ...very helpfull tips for the people u don't make idlies.very often
So nice of you