I made this using your recipe as my sibling's child's Haitian relatives said this was their favorite when they were a baby. I made it; they weren't big on it but it still brought back nice memories for them.
I always come to your channel for confirmation whenever I’m searching for Haitian recipes. This is how I remember labouyi banan from my childhood. Thank you for keeping it authentic!
I'm American my husband Haitian I made it for him,and family they where in shock because I was shy cooking haitian foods things and I learn from u the rice with Lima bean and conch maybe a little off with things but they love it thank u
I love your cooking! I follow your recipes to the T 😂 and I am never disappointed and I literally just finish following your Haitian plantain porridge recipe and it came out perfect 🎉
The wonderful lady I work for is Haitian and shes been teaching me some cooking. I tried this a few days ago and loved it so I bought all these ingredients and you video showed me how to make it because a bit of a language barrier, my question is.... is this healthy to eat. I see the milk and coconut milk is very high in calories, but I can eat this 2 times a day.
i have a question for you Annette dor if you don't have coconut milk can you just use regular milk or carnation milk cause i really want to try this recipe i'm going to try to cook this recipe with my cousin soon and i will tell you if it was delicious keep up the good work Annette love uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
NATALIE JENKINS ... I am sorry, I don’ use measurement cups.. I believe 1/2cup should do.. remember your adding evaporated milk and coconut milk, so you do not need much water, you don’t want it to be liquidy
Annette Dor Thank you for responding! As soon as I posted that I immediately thought to myself "girl what are you doin, we Haitians don't measure anything!" Sorry I should have known better🤣🤣👍🏽
She does it the perfect way I learned in Haiti. These other RUclipsrs are changing the recipes man🤦🏾♀️🤦🏾♀️
Yes I try to keep it authentic
@@dorannette26 that's why we appreciate you so much
@@stephaniebaptiste5639 ... thanks hun
YESSSS!!! I said the same thing to myself as I was watching the video, Mrs. Annette never disappoints. Reminds me of how my mother used to cook.
I made this using your recipe as my sibling's child's Haitian relatives said this was their favorite when they were a baby. I made it; they weren't big on it but it still brought back nice memories for them.
I always come to your channel for confirmation whenever I’m searching for Haitian recipes. This is how I remember labouyi banan from my childhood. Thank you for keeping it authentic!
Your welcome dear!
@@dorannette26 p was Assad as
I'm American my husband Haitian I made it for him,and family they where in shock because I was shy cooking haitian foods things and I learn from u the rice with Lima bean and conch maybe a little off with things but they love it thank u
One love ....your so welcome
Thanks for posting this Annette. Every time I follow your videos while cooking the food turns out great.
GDlovesme316 ..your welcome, good to know you’re trying my recipes
Wow, I️ love to eat this in the morning or at night. You made it look so easy!!!!
Max Remy ... it is so easy.. give it a try and let me know
Father lord help me
I am crying right now I miss my mom and auntie so much (rest in peace)
Emlyne Richemond ... oh wow, may they both SIP.. My dad passed away last year so I know the feeling.
I know the feeling my mom use to make it and since she passed I've only made it once. Memories
I love labouyi bannan it is good im definitely going to try this recipe I only need to buy a couple of products
rose tv ...awesome let me know how it comes out
I love your cooking! I follow your recipes to the T 😂 and I am never disappointed and I literally just finish following your Haitian plantain porridge recipe and it came out perfect 🎉
I am glad you enjoyed it! Thanks for watching my videos!
Followed this recipe to a T and it came out soooo good. Thank you 😊
Thanks for watching
Thank u I just did my hubby will be Happy when he gets home😍
Yes he will enjoy it
You didn't strain it
The wonderful lady I work for is Haitian and shes been teaching me some cooking. I tried this a few days ago and loved it so I bought all these ingredients and you video showed me how to make it because a bit of a language barrier, my question is.... is this healthy to eat. I see the milk and coconut milk is very high in calories, but I can eat this 2 times a day.
It is not healthy but it ok to enjoy every now and then. Moderation is key!
With the skin on?! Never had it like that is the taste different?
NATALIE JENKINS .... yes, it Actually taste better, you can make it with or without the skin.. all the nutritions is in the skin.
i have a question for you Annette dor if you don't have coconut milk can you just use regular milk or carnation milk cause i really want to try this recipe i'm going to try to cook this recipe with my cousin soon and i will tell you if it was delicious keep up the good work Annette love uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Carrnation just as good
Sorry for late response, never got a notification. Yes, you can use evaporate milk and I love you tooooooooooo! Thanks dear!
Will it be ok if I peel the green plantion before I blend it?
Remarkable ...you can but all the nourishment is in the skin
@@dorannette26 thank you!
Is this the bread you have a recipe for on your channel, or something else?
Yes, dear
Can I use yellow plantain instead of green
No
Hello 👋🏽 Annette, Question: Can burro bananas be used for labouyi bannann?
Yes, absolutely but the taste will be different from the green plantain labouyi.
@dorannette26 okay thanks
I have a question how long do you let it boil for . Also for all the Haitian porridge too how long .
I didn’t time it but boil until cooked.
@@dorannette26 okay thank you
I saw the water but you didn't say how much. Unless I missed it.
NATALIE JENKINS ... I am sorry, I don’ use measurement cups.. I believe 1/2cup should do.. remember your adding evaporated milk and coconut milk, so you do not need much water, you don’t want it to be liquidy
Annette Dor Thank you for responding! As soon as I posted that I immediately thought to myself "girl what are you doin, we Haitians don't measure anything!" Sorry I should have known better🤣🤣👍🏽
NATALIE JENKINS .. lol 😂.. yes we don’t use Measuring cups or spoons lol
did u put sugar? I didn't see it.
re deem .. I did add sugar, you might have missed it
Annette Dor ...you right, thank u so much, I watched it a second time.
Why coconut milk ?
andrenor sainthilaire ...coconut milk is optional, I like it in my porridge, it all depends on how you enjoy it
what the lime skin about? u know this was good
Sorry for late response, I just noticed your comment. The line skin give your labouyi good flavor.
@@dorannette26 i made it but i had to strain it, it came out good i been following your recepies thanks
@@smooveb191 .. I'm glad you enjoyed the recipe .I did not strain mine Ice because my blender, Blends it up sol smooth.