I made this using your recipe as my sibling's child's Haitian relatives said this was their favorite when they were a baby. I made it; they weren't big on it but it still brought back nice memories for them.
My parent's used to force me to drink this. Literally, holding a belt until I was finished. LOL. Not my favorite memory but it is healthy. It gives strength and energy. Alot of parent's do give it to their kid's. Keep up the great job that you're doing.
It has to be a certain way for me to enjoy when I visit my Gran she makes it thick. My dad on the other hand...mezanmi not the best but he tries. It's too runny. 💛😅
Thank you for watching! Unfortunately I don't eat pork, but I have a beef tasso video. You can use the exact same steps to make Griot ruclips.net/video/pBUiVdrMmyU/видео.html
God bless you for this video. I was just saying to myself I need to learn how to make this. can I boil the plantain first to make the blending process easy and quick?
I'm hungry lololol nice and simple, the only thing I will change lol is I wouldn't waste time in cutting the plantation it will take me to much time and with sleepless nights and kiddos I will just cut it in half and place it line that in the blender lololol (I'm lazy like that lol) I'll make this for sure oh and are those green plantains?
Joshua J-f it's more of a preference some ppl leave the skin because they like it that way. You don't necessarily have to peel off the skin if you don't want
Sam rayi ave nou an nou se haisyen nou refize pale lang nou an gen ampil moun ki te ka renmen l akoz li pa nan lang yo a yo paka renmen l sak bel la li ekri an kreyol
Couldn’t sleep and for some reason started looking up some breakfast meals I can make for my mom she definitely loved it!!!!!
Made this for the first time this morning. So yummy!
tookystarr my current situation it’s 3:30 am lol
2 years later, in back again to say THANK YOU! Thank you for all these recipes and your hard work.
I made this using your recipe as my sibling's child's Haitian relatives said this was their favorite when they were a baby. I made it; they weren't big on it but it still brought back nice memories for them.
My parent's used to force me to drink this. Literally, holding a belt until I was finished. LOL. Not my favorite memory but it is healthy. It gives strength and energy. Alot of parent's do give it to their kid's. Keep up the great job that you're doing.
Lol
😂😂😂😂
Whatttttt? Growing up this was a treat lol
It has to be a certain way for me to enjoy when I visit my Gran she makes it thick. My dad on the other hand...mezanmi not the best but he tries. It's too runny. 💛😅
Lmaooooooo sameeee but with oatmeal and boyoun 😭😭😭
I just made this today. Since I have never eaten this before im not sure what its suppose to taste like. IT'S DELICIOUS thank you so much for sharing
I'm going to make this morning as we speak I'm going to add a pinch of cinnamon and nutmeg to it
Thank you for mentioning nutmeg and cinnamon! It came out so delicious!!
Remember this as a child and now my daughter enjoys it
This is normally done with the plantains skin, the best way for flavor
Oh Lamise! I made this today and mh mh mh! Thank you Lamise. May Jesus Christ bless you.
Memories of my childhood. Boy do I love this dish! Thanks for sharing & posting. Muah! ❤
My first time from Ghana we have plantain in season will give it a try.
Nice video and straightforward! Thank you!
Awesome. Trying this recipes. Thank you
Definitely gonna make this for my son, he's a picky eater hopefully he'll eat it
Tnx for sharing dear.it looks delicious and healthy great job
Do you ever use cream of wheat to make your labouyi? my grandmere always did but Ive never had it with plantains.
I'm just craving this right now
This all I had after dental surgery lol. So filling and delicious.
The way you peeled that😱🥰
I like the skin the vitamin is in it.
I just made this and it's amazing.
patiently waiting for Griot
Thank you for watching! Unfortunately I don't eat pork, but I have a beef tasso video. You can use the exact same steps to make Griot ruclips.net/video/pBUiVdrMmyU/видео.html
Ok girl she knows what good
God bless you for this video. I was just saying to myself I need to learn how to make this. can I boil the plantain first to make the blending process easy and quick?
Hi love! I've never boiled it, but you can definitely try it and let me know how it turns out. After all cooking is all about experimenting :)
Lamise O lol that's true. I'll let you know. God bless
Rachel Saintil Rachelle I love her page I learned to cook from her a lot of Haitian food
Sherlyne Gabriel she's very good. God bless.
Yes GOD bless you too it's such a small world. I did legume from her show last night. Home food is best food
Wow I felt the nostalgia watching this 😉
M renmen labouyi bannan se nan po a vitamin nan ye plis
Merci ke bondieu beniw, menm ke mw pa pale anglais mw we tout saw fe, yo edem anpil
man breakfast
my mouth watering
I’m going to try this recipe thank you soo much🥰
Hi what type of camera are you using for your vit
**videos
Wow ! Have to make this!
Oh my God you make it looks easy than ever
Thanks for teaching me how to make this love your channel
Ooh looks delicious! I’m going to make this. Thanks for sharing 😍
You make it seem so easy, thanks.
I'm going to make this tomorrow morning.
Looks good
thank yoi for this. video cuz i wanted to make sure i kno how you do my Haitian's. labouyi it look nice
Would almond milk work ?
Can we try this with small green plantain? Thanks for your answer
This is the only plantain I've always uses, but you can definitely try it. Thank you for watching!
I'm hungry lololol
nice and simple, the only thing I will change lol is I wouldn't waste time in cutting the plantation it will take me to much time and with sleepless nights and kiddos I will just cut it in half and place it line that in the blender lololol (I'm lazy like that lol) I'll make this for sure oh and are those green plantains?
You can grate the plantain. Do not peel the plantain please.
thanks youuuuu, I'm making this as we speak for me and my fiance
This is good with chibotta bread.
Thank you for this! I instantly subscribed 😁
Thank you! ❤️
@@LamiseO pa gen problem! 😊
At what age can kids start drinking this ?
my mom always cooks the plantains before blending.
Bravooooooo, U are awesome girl, kontinye konsa e merci pour recette ou yo.
Thank You for posting!! I'm going to make it
Thank you for watching!
Thank you i'm just subcribe even i'm not so good in english 🤗
😁 m ka edew pale English lan byen wi
Lamise! How do you make Cremas! Need for Christmas!
Working on that video for you guys love!
Liberia too we eat this
Made this tonight and it was awesome
Glad to hear that. Thank you for sharing!
Lamise O next I will make your curry coconut shrimp
one of my favorite :)
Salut
Eske c banane ou fe fritay la oubien lot tipiti ya
mem sa fritay la mwen etilize
Kett lol ça c'est la meilleure ! 🤗
Cute oh waw
where did you get the essence? and what kind?
Just made this and burnt tf out of my tongue. Merci!
😍😍😍😍😍😍😍😍😍
do we need almond extract like is it nessity
You don't have too. Thank you for watching!
Can we substitute the sugar for honey?
I'm not sure Nia. I've never tried it with just honey. If you do please let us know how it turns out
My Mom Taught Me To Cook This With One That Has The Skin & The Other One Peeled ... I Guess Everyone Is Different 🤷🏾♀️
Do u know how to bake pain diri?
J'aime ♥👏👏👏
Quand vous faites cette recette je voudrais que vous parlez en Creole merci parce que je ne comprends rien
Elle a un channel completement en Creole
Can you use ripe banana 🍌too ❓
Annette Mc Intosh only plantain no banana
10/01/2018
9:42pm
Abu Dhabi, UAE
Can you use banun mi?
you can it would just add extra sweetness to it. Thank you for watching!
early squad
yasssss! Thank you love!
Instead of carnation I’ll use oatmilk or almond
Sél problème mwen ginyin ak vidéo sa
Li fét pou moun ki palé anglais
Se labouyi haïtien min se anglais ou palé
Sé sél sa ke mwen pa komprann
Gade koze madanm sa pa pale creol
I didn't know that you have to take the skin off the Green Plantain out. No wonder when I do it, it doesn't come out right. Thanks you for the recipe.
Joshua J-f it's more of a preference some ppl leave the skin because they like it that way. You don't necessarily have to peel off the skin if you don't want
My moms friend did this lol and it still tasted good it was just darker in color.
I did it, A little grainy though
Potaje videyo sa a ak moun konnen RUclips/anpil fle rose ( pou diven oswa té ) bwe sa pou toutan ( put myel )
Can you make spaghetti labouyi
Marie Larochelle Spaghetti ak let?
Mmmm like 🍌 grits. 😁😁
C pa knsa yofè labouyi bannan nn mezanmi li GN Rezón pale anglè a
too watery
Sam rayi ave nou an nou se haisyen nou refize pale lang nou an gen ampil moun ki te ka renmen l akoz li pa nan lang yo a yo paka renmen l sak bel la li ekri an kreyol
Jessika Lafortune ou tou we se pou blan lap fel depi lew wel kale bannann nan .😏
Jessika Lafortune loll c pa manti
Jessika Lafortune Paske gen lot moun no bel apran cheria
Nou pa getan konn fèl deja?
M panse nou ta supoze. She’s just trying to show others about our cuisine. Jeez, it’s that serious?
Li pap fèl sel pou ayitien li pap viv ayiti menm si nou pa konprann lang la nou konnen resèt yo deja fok li fer lot moun paticipe.
Nou pale kreol apresa c makak nap fé
Nice recipe will try it very soon
SIS WHO TAUGHT YOU HOW TO COOK! PLEASE NEVER AGAIN DISRESPECT OUR FOOD LIKE THAT!
Shah Charles whats the problem
I want to know the same
@@iamthatiam1111 you're not supposed to peel the plantains or use ALL THAT WATER!!!
In the North we always peel it , i was suppriesd to se in Port-au- Prince they don ' t peel it.