Yes clean as you go. I always clean as I go. My kitchen is NEVER a mess after cooking. Mrs Annette speaks clearly, clean and very encouraging. I enjoy her channel. And we attend the same church😊😉😘 The lime gives it a nice color. You seasoned the chicken really good. I know the taste was superb.
The cleaning 🧽 is very good to keep it sanitize and since raw chicken contains salmonella; and it is wise to sanitize the sinks after using it; thank you for everything!
She gets an award for 'culinary cleanliness', alone! Didn't quite understand the name of the green sauce , but I came across this video looking for Carib- influenced cooking sauces. Sure looks good :)
The FDA recommends not washing meat bc iT sPrEaDs bAcTeRiA- and white people be following this recomendation by the book! (I know bc I'm white and I even bought into this b.s.) As if we can trust government institutions to really GAF about our safety. The funniest part is these PSA's make is seem like just disinfecting the sink after washing your meat is humanly impossible! No, actually the funniest part is they don't even know washing meat is more like brining it with vinegar, salt, and citrice. They think it's literally just rinsing it under the faucet! (Again, I know, bc I'm white, and that's what I use to think!) I can't with us white ppl! 😆
Looks good, we do the same thing in the virgin islands and in Puerto Rico, when it comes to cleaning our meat... however I never seen or heard of someone dowsing their chicken with hot water
lovelylady0200 ... yes, hot boiled water is traditional for us when cleaning chicken, hen and turkey but red meats and seafood we use the cold water. Thanks hun for watching.
my mom and grandma have some explaing to do.This was amazing to watch and makes a lot of sense in terms of cleaniess and potential flavoring .Nice thanks for sharing.
Beautiful stuff..! This is what am talking about. Haitian people are the best when it comes to COOKING. Mwen rinmin w Anpil sister. Much Love from USA.
FINALLYYYYY! I've been waiting for this tutorial from you! Thank you for keeping it simple! Keep blessing us with your videos! Stay blessed. By the way do you sew?
❤❤❤❤ this is how it’s done I made me so baked chicken today and my meat was clean clean like I’m Haitian I’m not eatting not clean food girly you did that and I cannot find that meggie
Hello after you season and pour hot water .. is it possible to let it marinate in the fridge for a day or two ? Or it has to be the same day because the hot water
lime or lemon juice And vinegar is also good to clean the chicken are just any kind of meat you could also had a little salt in the water has well That will take care Of Bacteria
Yes, I have other videos where, I use limes, vinegar and salt. If someone does not have vinegar, lime and hot water works very well. By the way , Bacteria like salmonella and campylobacter, are found in raw poultry and undercooked chicken. So, washing chicken with lime, vinegar, salt and hot water doesn’t kill the bacteria. Cooking chicken with an internal temperature of 165° Fahrenheit kills the bacteria!
First of all, I would like to take the time to say thank you for showing to some of us how to prepare and seasoned a nice delicious chicken 🍗, but isn’t too much acid: Lemon 🍋 and vinegar and some of us are suffering with acid reflux and a little bit of bitter orange 🍊 is enough for preparing this chicken 🍗; and every bacteria 🦠 such as salmonella in contact with the heat kill all microbes 🦠; and I just want to get your attention ⚠️ to this; and thank you for sharing and bon appétit 😋 😋😋😋😋🍗🍗🍗🍗
Your welcome and no it’s not too much acidity. The majority of the acid was removed after pouring the hot water on it. I do understand your concern! We clean our meats with fresh lime, vinegar and salt mainly to remove the raw smell. It also gives the finished product a better taste. I understand that heat kills bacteria . I learned that back in culinary school along with the different internal temperature to cook meats. Thanks for commenting!
Annia Fonrose .. thanks, No but my Turkey, chicken gizzard, oxtail and couch videos shows how I color my meat, we use the same method to color the chicken. I hope that helped.
I sent this video to a friend of mine. I'm surprised how many people don't wash their meat! Some people say it depends where you're from but my family's been born in the United States and we always wash meat like this.
You mentioned marinating in it's own juices, do you leave it out on the stove top while marinating (because of the vinegar and lime) or put it in the refrigerator? How long do you let it marinate?
No I don't marinade anyting on the stovetop. I am a certified chef, I know obout time/temperatures danger zone. I transfer it to a glass bowl and marinated overnight in my refrigerator.
Annette !! For the hot water trick when cleaning I do that for drumsticks. But when the skin stays on (thighs and wings) is the hot water trick necessary?
Hot water is used in my culture, to rinse chicken off after cleaning it. Our cleaning method happens to make taking off the skins easier (it is not a trick). Chicken Thigh skins is easy to takeoff, so you can remove it before pouring hot water on it.
I'm sorry for late response, I have a video up on cooking a chicken with sauce. To answer your question, I would add water depending on the style of chicken, I will make.
The reason this process was in place was to protect Haitian without refrigeration from getting sick. After an animal was slaughtered there wasn’t an effective way to keep bacteria from accumulating on meat. We continue using this method because it also adds a nice flavor to our Meats, if you skip this process it won't have the authentic Haitian taste. I hope this answers your question.
@@dorannette26 ok! Thank you. That makes sense to me. I enjoyed your videos. I was looking for some good recipies, I love thai food because of the flavors and textures of crispy vegetables with noodles and all of the combinations they have with spices. However I have tried many of the dishes and I'm looking for something new I am Italian-American and very bored with both Italian cooking and American Cooking. When I lived in another state I attended two different African churches for a while and loved loved loved their spicy foods add potluck dinners so last nite I wanted to find some African good recipes and I have also a Haitian friend who was telling me about how she makes her spices so that brought me here. Thank you for sharing your knowledge with us.
Very clean lady. I would definitely eat your food. I have one question why didn't you put some salt on the chicken when washing it? My mom taught me to put water and a piece of lime in the water after rising my meat put it on the boiling water let it boiling for like a couple minutes before putting my seasonings.
Yvie Demonstene ..Every household does it differently. My mom taught us to uses salt and limes, because it has antibacterial properties that will kill bacteria that may be on chicken. Boiling your lime kills off it’s vitamins and antibacterial properties .
I am a stainless steel user - cook I noticed a lot of Haitian cooks use aluminum cook ware. Aluminum in the brain is the common core found in alzheimers patients as a result of years of using aluminum cookware. I encourage you to read up on it and if you find the information valuable, share your findings. Thanks for your detailed instructions.
I researched the beat pots to use (cast-iron and stainless steel) years age. I own quite a few of them. I got rid of all of my non stick pans and replace them, but I held on to two of my Dutch pots. I just like using my them. Thanks for commenting.
Britney Ynez ...Sorry just noticing your question, not sure why I didn’t receive notification but you can substitute the Maggie with salt or add a little more of the other seasonings I used, it will still taste delicious
How long do you leave the chicken in the water ? 😭 my mom left my to make the chicken , sometimes I watch what she’s doing but I’m not ready to make the chicken 😭 I’m 14
Me when l cooking any meat l leave the meat for one hour or 30 minutes and lemon salt and vinegar and after that I boil the water and I put some seasoning ok 👌
I’m not a fan of drumsticks, I really only like the wings... I’m curious how you’d prep those because after seeing this I’m sure I’ve been doing it all wrong 😩
Yes clean as you go. I always clean as I go. My kitchen is NEVER a mess after cooking. Mrs Annette speaks clearly, clean and very encouraging. I enjoy her channel. And we attend the same church😊😉😘
The lime gives it a nice color. You seasoned the chicken really good. I know the taste was superb.
Nenka Apple ....yes, it's important to clean as you go. Thanks sis for supporting my channel and yes it was very delicious.
Can you do a video on stocking a Haitian pantry? All the essentials needed to start cooking Haitian food.
Jessica Desir ... ok will do, awesome request
@@dorannette26 thank you. There aren't any or not many videos on stocking a pantry for Haitian food.
This would be a banger ❤️ hope it comes soon.
I am also interested!! Would love to learn more of my cultural dishes
The cleaning 🧽 is very good to keep it sanitize and since raw chicken contains salmonella; and it is wise to sanitize the sinks after using it; thank you for everything!
I truly appreciate your page, my father would make a lot of these dishes often and this food is the closest to home for me🥺❤
You’re very good at explaining. Makes it look so easy! Thanks so much
Marcy ... thanks....your welcome my dear
I just barely found you. Been cooking for 40 years and never heard of such a practice. You now have a new subscriber🥰💗
Yes, in Haiti we clean our meats thoroughly! Welcome to my Channel!
I really enjoy learning your techniques. They remind me so much of my mom.
RIP Mom!
Chantal Noisin ...thanks hun..
She gets an award for 'culinary cleanliness', alone! Didn't quite understand the name of the green sauce , but I came across this video looking for Carib- influenced cooking sauces. Sure looks good :)
Thanks hun, I am glad you came across my channel
Epis is the name of the green sauce
Épis. People from other parts of the Caribbean call it green seasoning or sofrito.
@@dorannette26 You've got it, Sis. Thank you;
@@cherie0882 Thanks, Cherie.
“YoU wASh yOUr MEat?” YES! 😭🤦🏾♀️
Who doesn’t that’s just nasty if they don’t
Which some people don’t
Lmaooooo right !!
Wait....people don’t wash their meat? 🤢
The FDA recommends not washing meat bc iT sPrEaDs bAcTeRiA- and white people be following this recomendation by the book! (I know bc I'm white and I even bought into this b.s.) As if we can trust government institutions to really GAF about our safety. The funniest part is these PSA's make is seem like just disinfecting the sink after washing your meat is humanly impossible! No, actually the funniest part is they don't even know washing meat is more like brining it with vinegar, salt, and citrice. They think it's literally just rinsing it under the faucet! (Again, I know, bc I'm white, and that's what I use to think!) I can't with us white ppl! 😆
See why I don't eat from people house .... Y'all don't wash y'all meat, thats just disgusting
You know that chicken is taste the bomb all those seasoning and the number 1 secret ingredient EPIS 😍
Lovelie Joseph .. Yessss epis takes it to the next level
Annette Dor Yes it does cant wait for the finish product
@@dorannette26 We call the epis green seasoning in the caribbean.
THE PROPER WAY 😍😍😍 EVEN TO CLEAN THE SINK WITH THE LYSOL 😍😍😍 I’m very picky I don’t eat from any or everyone 🤷🏽♀️
Diamond StaRR ...me too
Trying to learn how to cook cook for my husband, okay we're not married yet but still I gotta take care of him 💛
XOKree ...awesome
this is so cute 😭❤️ congrats sis!
Bet you're not still with him today 😏
@@encoredp14 🤣🤣🤣
Are you guys married now?
Thank you I just discovered your channel and it’s helping so much thank you my mom works a lot so she can’t teach me but luckily we have RUclips!
Iyahna Ruiz ....welcome to my channel
I am so happy to have discovered your channel. I love how you incorporate cleanliness into your recipe.
Thanks for watching
Simple n easy but definitely will taste delicious after it's cook.....
Thank Annette
Nancy Noel ... thanks
Looks good, we do the same thing in the virgin islands and in Puerto Rico, when it comes to cleaning our meat... however I never seen or heard of someone dowsing their chicken with hot water
lovelylady0200 ... yes, hot boiled water is traditional for us when cleaning chicken, hen and turkey but red meats and seafood we use the cold water. Thanks hun for watching.
Yess this is exactly how my Haitian mom make its thanks !
I have never made chicken before so this helps me a lot. Thank u
Your welcome
my mom and grandma have some explaing to do.This was amazing to watch and makes a lot of sense in terms of cleaniess and potential flavoring .Nice thanks for sharing.
😂
Great video!!!! Best one so far!! You explained everything very well!!! Thank you!!!!!!
yahaira rosa .... thanks your welcome
Beautiful stuff..! This is what am talking about. Haitian people are the best when it comes to COOKING. Mwen rinmin w Anpil sister. Much Love from USA.
Mèsi anpil cheri
@@dorannette26 Are you speaking French or Haitian Creole? Beautiful languages.
FINALLYYYYY! I've been waiting for this tutorial from you! Thank you for keeping it simple! Keep blessing us with your videos! Stay blessed. By the way do you sew?
Urshala Spence ... thanks and yes this video was long over due, no I don't sew
Ok so my germaphobe self will be very comfortable eating in a Haitian home! I loved this so much, it should be required viewing.
Lol..yes we clean our meats very well
You can't clean meat without heat. These people are just splashing chicken water with chicken protein all over their sinks, hands, and counters.
@ yes I boil my meat !
Ehhh putting meat under running water is way more germy than not. It sprays salmonella juice all over the counters
Girl I enjoyed this video so much, thank you
Cyn Jones ...your welcome
This is such a great video!! I am learning how to cook and this was so helpful.
Thanks hun..i am glad your learning
Wow I’m a new subscriber I’m gonna learn how to make food just like you , Ima make all the food in the house 🇭🇹🇭🇹
Thanks for subscribing hun...yes you will be a excellent cook like me, one day.
My boyfriend told me to learn how to cook his dishes. Thank you ❤
😂 your welcome
Girl you are cleaning and doing that chicken very well oh my God I am speechless I love it keep doing your thing God bless
Thanks
That's how we clean our chicken with lime juice too ❤
The green season is called Epis or sofrito, it is very common in the Caribbean
Same concept but the flavors are different
❤❤❤❤ this is how it’s done I made me so baked chicken today and my meat was clean clean like I’m Haitian I’m not eatting not clean food girly you did that and I cannot find that meggie
Hello after you season and pour hot water .. is it possible to let it marinate in the fridge for a day or two ? Or it has to be the same day because the hot water
Louise Alcius .. yes, you can let it marinade over night or even freeze until your ready to use it.. awesome question
Im black AA but lived with a Dominican family for yearsa and I learned to wash my chicken 🐔 the same way ❤😂🐔🙏🏿🥕😊
Your videos are really helpful especially since I’m away at college now😭 Love you btw🇭🇹
Thanks hun, I glad I can help. Congrats on attending college!
lime or lemon juice And vinegar is also good to clean the chicken are just any kind of meat you could also had a little salt in the water has well That will take care Of Bacteria
Yes, I have other videos where, I use limes, vinegar and salt. If someone does not have vinegar, lime and hot water works very well. By the way , Bacteria like salmonella and campylobacter, are found in raw poultry and undercooked chicken. So, washing chicken with lime, vinegar, salt and hot water doesn’t kill the bacteria. Cooking chicken with an internal temperature of 165° Fahrenheit kills the bacteria!
My mom always does. Lol 😂 This seasoning bomb is right there. ❤️
Woman this🍗 look amazing washing clean season well I bet it fye 😋🔥❤️ thank you for sharing your video I'mma have to make this for my family namaste 🕊️
I also do my chicken the same....But I do not cut off the bottom part like you did...I'll start doing that as well 🤔
First of all, I would like to take the time to say thank you for showing to some of us how to prepare and seasoned a nice delicious chicken 🍗, but isn’t too much acid:
Lemon 🍋 and vinegar and some of us are suffering with acid reflux and a little bit of bitter orange 🍊 is enough for preparing this chicken 🍗; and every bacteria 🦠 such as salmonella in contact with the heat kill all microbes 🦠; and I just want to get your attention ⚠️ to this; and thank you for sharing and bon appétit 😋 😋😋😋😋🍗🍗🍗🍗
Your welcome and no it’s not too much acidity. The majority of the acid was removed after pouring the hot water on it. I do understand your concern! We clean our meats with fresh lime, vinegar and salt mainly to remove the raw smell. It also gives the finished product a better taste. I understand that heat kills bacteria . I learned that back in culinary school along with the different internal temperature to cook meats. Thanks for commenting!
Well greetings fellow West Indian!!! We also use lime to clean the chickens in Jamaica as well! ❤️
Thank you for this I so needed this today this way I don't need to bother my friend but we Arabs clean same way
Great video! I love how you explain every detail! Is there a way you show us how give the chicken a nice color?
Annia Fonrose .. thanks, No but my Turkey, chicken gizzard, oxtail and couch videos shows how I color my meat, we use the same method to color the chicken. I hope that helped.
@@dorannette26 Yes! I just seen the videos. Love your channel! You got me hooked!
Annia Fonrose ... lol 😂 thanks
Waw that's a really an Haitian style like my mother used to do it.
I sent this video to a friend of mine. I'm surprised how many people don't wash their meat! Some people say it depends where you're from but my family's been born in the United States and we always wash meat like this.
Yeah, many people don’t wash their meats, but if you from the islands, it’s a must!
Premye vidéo mwen wè . M ka di was good job.. se exactement konsa yo netwaye vyann 😘
Dofsnarlie Dorneville ....Mèsi ampil love, mwen apresye kòmantèw la
Please make a video on how you do your epiz!!!
MsSoFruity .. it’s on my page already
Great recipe. Where did you get the non-MSG Maggie from?
On Amazon
What dose the hot water do? Nice and informative video! Great job!
Kills bacteria and removes the flesh smell
Annette Dor Thank you for answering my question. I definitely have to give this a try. You’re the best! And again thank you!🌹
@@Goldey171 ..your welcome, thanks
wish you would show me how to cook the chicken as well with some sauce!
I have a few videos up on how to cook the chicken.
You clean the fish excellent👍👍
You said let it marinate, how long do you let it marinate for? Im trying to learn to cook so I'm trying to get as many details as possible
After seasoning it , you can let it marinate for 30 minutes or overnight is the best.
MRS. DOR! THAT IS EXACTLY HOW MY HAITIAN MAMA CLEANS HER CHICKEN BUT SHE ADDS SALT AS WELL 😃
Yes, I also add salt st times
This how we clean chicken in jamaica as well. But we put salt in it
naturallymenow ,...yes, there’s many similarities in the way we cook, we just us different seasonings
Haitian people do too
What about how to bake a whole chicken haitian style?
we do put salt too. She might have decided to not put any
She mentioned salt/vinegar if you don’t have lemon/lime
You clean the chicken just like my momma 😂. Great job
Thanks
My daughter dad Haitian he teach me how to cook all your dishes but since I put my own twist
sweetlyking ....👍
Hi, is it cleaned the same way to bake it? Thanks for sharing!! 😘
Yes hun
Thanks 😊..... Do you have any baked chicken recipes???
@@aniyahdilovelilioness747 .. I do will upload sometime soon
@@dorannette26 😘
Exactly how I clean my meat but I like to use lemon instead of lime.
You mentioned marinating in it's own juices, do you leave it out on the stove top while marinating (because of the vinegar and lime) or put it in the refrigerator?
How long do you let it marinate?
No I don't marinade anyting on the stovetop. I am a certified chef, I know obout time/temperatures danger zone. I transfer it to a glass bowl and marinated overnight in my refrigerator.
How did they marinate food before the invention of the refrigerator
So what was the green paste you added to the seasoning?
ana rolla ...it is called epis ( green seasoning) I have a video on how to make.. its fresh ingredients blended
Hi what’s the green past it’s pesto or what
It is called epis.l, we blend different ingredients. I have a video up on how to make it.
Do you sale the epis
Yes, are you in Florida
@@dorannette26 hi what part of florida please
@@stayblessed472 ... Broward county
@@dorannette26 Awww too far.. lm in tampa.
@@stayblessed472 .. yeah to fat
Annette !! For the hot water trick when cleaning I do that for drumsticks. But when the skin stays on (thighs and wings) is the hot water trick necessary?
Hot water is used in my culture, to rinse chicken off after cleaning it. Our cleaning method happens to make taking off the skins easier (it is not a trick). Chicken Thigh skins is easy to takeoff, so you can remove it before pouring hot water on it.
Very nice! I tried your recipe and it came out delicious! Also, Where can I get a pot like yours from?
I am glad you enjoyed it! I get my pots from Haiti, but if your in Florida. You can find some good ones!
is it necessary to boil the chicken if your going to fry it in the end anyways ? does It even make a difference ? my mom taught me not to do that
Yes, it make a big difference in the taste and texture of chicken.
Gotta teach these white folks and the new millennium the ropes and hows it properly done aunty 😂. Great video 😎😍😍
Rahs 52 ....lol, thanks hun
What is that the green thing you put on it?
It is called epis, I have two videos on my channel !
do you add more water at the end before you let it cook?
I'm sorry for late response, I have a video up on cooking a chicken with sauce. To answer your question, I would add water depending on the style of chicken, I will make.
can i cook the chicken in the oven instead of frying?
Yes you can
@@dorannette26 merci
I am watching old Haitian cooking videos made before the vice presidential candidate in the US started a hate campaign. Your channel looks nice.
Thanks
What is the purpose of pouring out hot water on chicken? Is it for sanitation purposes?
Yes and it also gets rid of the raw meat smell.
What was the green stuff?? Trying to make this....
It's call epis (green seasoning) I have a video up on home to make a simple one.
@@dorannette26 Thank Yoo 😁
I am going to try this later today
for how long do you keep the chicken in the hot water?
I didn’t time it but you can leave in hot water for 10 to 15 minutes.
“If I don’t do that my mom would catch a fit” isn’t that the truth😂
canadianhaitian ...lol
Dear, does the washing and adding hot water remove the fresh chicken odour please? Fresh chicken has a gamey like odour...
Yesss hun!!
Hey Anette. Hope you and your family doing great. Happy Holidays 🎉. Please can you tell me where I can find the Maggi you use in the video. Thanks
Aïshata J ... happy holidays to you too my dear I purchase it from Amazon
Annette Dor ok. Thanks a lot. I’ll get it.
Aïshata J u can get from any store .
Vee Mel ...you can get the cubes but the Paste non-MSG one is on Amazon
The scotch bonnet looks like a flower 😊
Yes, it has a bonnet shape. Just like a bonnet hat.
We marinate the chicken in lime and salt for half hour to one hour.
Sorry for late response, I just noticed your comment. Yes, I let my chicken sit in the Acid and salt too.
Please show the next steps! Great video
Tamara D ... thanks, well do
Can someone please tell me where the practice of washing meat came from?
The reason this process was in place was to protect Haitian without refrigeration from getting sick. After an animal was slaughtered there wasn’t an effective way to keep bacteria from accumulating on meat. We continue using this method because it also adds a nice flavor to our Meats, if you skip this process it won't have the authentic Haitian taste. I hope this answers your question.
@@dorannette26 ok! Thank you. That makes sense to me. I enjoyed your videos. I was looking for some good recipies, I love thai food because of the flavors and textures of crispy vegetables with noodles and all of the combinations they have with spices. However I have tried many of the dishes and I'm looking for something new I am Italian-American and very bored with both Italian cooking and American Cooking. When I lived in another state I attended two different African churches for a while and loved loved loved their spicy foods add potluck dinners so last nite I wanted to find some African good recipes and I have also a Haitian friend who was telling me about how she makes her spices so that brought me here. Thank you for sharing your knowledge with us.
@@mollynoneofurbuisness3099 ..your so welcome my dear
What is the green spices??
It is a Haitian spice called epis. I have a two video up on how to make it.
How do you bake a whole chicken haitian style?
Cindy C ... sorry, I did not receive a notification just noticed your question...I have a video up on how I roast a whole chicken Haitian style
🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾yyyyyyeeeeeesssssssss show them 😭😭😭😭😭
Very clean lady. I would definitely eat your food. I have one question why didn't you put some salt on the chicken when washing it? My mom taught me to put water and a piece of lime in the water after rising my meat put it on the boiling water let it boiling for like a couple minutes before putting my seasonings.
Yvie Demonstene ..Every household does it differently. My mom taught us to uses salt and limes, because it has antibacterial properties that will kill bacteria that may be on chicken. Boiling your lime kills off it’s vitamins and antibacterial properties .
Excellent indeed!
Marveline B. ....thank you hun
Nice channel, can you make haitian party food, bouchees au fromage, chiketaille de morue and other delicious haitian appetizers?
Thanks...will do
@@dorannette26 Thank you 🌻
I am a stainless steel user - cook
I noticed a lot of Haitian cooks use aluminum cook ware. Aluminum in the brain is the common core found in alzheimers patients as a result of years of using aluminum cookware.
I encourage you to read up on it and if you find the information valuable, share your findings.
Thanks for your detailed instructions.
I researched the beat pots to use (cast-iron and stainless steel) years age. I own quite a few of them. I got rid of all of my non stick pans and replace them, but I held on to two of my Dutch pots. I just like using my them. Thanks for commenting.
Love it!
...thanks hun
Thank you for this video 🖤
You’re so welcome
so helpful thank you so much.
ShesA Diamond .
Your welcome
What if you don’t have the maggi chicken base
Britney Ynez ...Sorry just noticing your question, not sure why I didn’t receive notification but you can substitute the Maggie with salt or add a little more of the other seasonings I used, it will still taste delicious
What is epis?
Fara Ni ...It is our Haitian green seasoning, I have a video up on how to make it.
This is great thank you
Moni C ...your welcome
Now I know how to clean my Chiken 😍🤩🥳🥰
How long do you leave the chicken in the water ? 😭 my mom left my to make the chicken , sometimes I watch what she’s doing but I’m not ready to make the chicken 😭 I’m 14
A few minutes
What’s the song of your intro
Se Pa Pou Dat, by Alan Cavé
Me when l cooking any meat l leave the meat for one hour or 30 minutes and lemon salt and vinegar and after that I boil the water and I put some seasoning ok 👌
Muviode Joseph ..good for you, ! 👏🏼👏🏼👏🏼👏🏼👏🏼 everyone has their own way!
I’m not a fan of drumsticks, I really only like the wings... I’m curious how you’d prep those because after seeing this I’m sure I’ve been doing it all wrong 😩
Toya G ..I use the same method when cleaning chicken wings. I usually remove any excess skin and cut off tips
Could you make one cleaning ground beef and steak?
yahaira rosa .... ok we'll do very soon
Im teaching myself how to cook thank u for ur videos 🩷
Your welcome