Made it last weekend. I'm allergic to pork so I used beef instead. Turned out AMAZING! It barely made it on the table and it disappeared. Everybody was very happy with it. Thank you Chef Wang and thank you Translators. This was fantastic!
Made this today, bought the chinese eggplant in Oriental Supermarket (in The Netherlands). Made it with chicken..have to practice my cutting skills, but very very very happy with how this dish turned out..everybody loved it....Thank you chef..and translators..
this advice might be too late, but the Chinese kitchen stove fire are way higher then the stove we use in NA, so what fire level he said in vedio u might wanna add up one level or even more
I clicked Like the moment I saw the eggplant become a spiral after u finished cutting it 😵 I've never seen this recipe. Looks delicious tho. Will give it a try someday. Thx for the tutorial chef Wang Gang!
The way you slice the eggplant is exactly how we slice radish in Bavaria (in the south of Germany). We drizzle salt between the slices, let it sit for a while and enjoy it as a kind of pickle. Your eggplant dish looks beautiful. Next time I can find some long Asian eggplants on the market,I'll give it a try.
I had trouble getting the shape to come out, but this was really quite delicious. I swapped bacon for the plain old pork belly because that's what I had, but it was also good that way. Thanks for all your hard work, friend.
@@noob19087 The way Chef Wang uses this word, i believe he is speaking to us, from a position that he is the teacher/master. It makes sense when translating to english to use "students" or "apprentices". However, from a social perspective, this is a little odd to Americans (I'm American, can only speak to the culture here) I feel "friends" is a good way to translate 同學們, sensitive to cultural norms and also conveying the original meaning. If I had to translate it, I would say, "Everyone at home" or "When you are making this dish," however this is an immense grammar change and would be extra work for the translators. Hopefully this is a more thorough explanation for anybody reading the comment thread. Source: My parents emigrated Taiwan in the 90s, birthed three miserable babies... I was the eldest, and so I translated everything from school documents to divorce papers :)
He makes it look so easy but when I tried it, the first eggplant broke into several pieces. I succeeded on second one. Lesson of the day, buy more than 2 eggplants.
My husband is a chef and I am not impressed easily, but this chef is uniquely good! Great skills! It seems to love the kitchen and he cook with love! Great still keep cooking!
Whoa😲... That was amazing seems like ratratatouille🤩! I'll try this but without pork(vegan style) 😇! Thank you for english subtitles...which makes me understand better ☺!
Nossa , esse foi o prato de beringela mais lindo que eu já vi, fiquei com água na boca, adoro beringela! Parabéns pela apresentação do prato, ficou maravilhoso!!!!
Hello chef im from delhi, India..... Ur cooling and way of taking are very fast (sweet).....amazing eggplant.... First time I saw this king of cooking.
Come to china ,there will be more things will shock you.he is just one of a million best chefs in china.search " Li ziqi "in youtube ,you'll find another type of chinese culture.
同学们，今天和大家分享一道我曾经工作过的地方的招牌菜“盘龙茄子”，当初有了做这道菜的想法，为了研究和学习刀法，切坏了不少茄子，经过了很多尝试总结出了视频中的这些要点，只要按这些重点来做这道菜成功率非常高~切茄子的时候不怕慢，刀工是熟练工种，慢慢都可以熟能生巧，主要在于勇于尝试，接受挑战！希望大家喜欢本期视频，希望大家多多转发点赞评论，助我突破百万订阅，让更多喜欢美食的朋友们来到这里，感恩！
标题已经全英文了， 下次视频内容也干脆全部说英文算了。
做人不要忘本。
@@godsimon 你去把自己的RUclips语言改成中文再来看，你自己的习惯用语是英文人家RUclips当然给你看英文
@@godsimon 我這裡標題看的就是中文 = =
戰語言很有意思嗎？
怪不得沒有妹子
@@godsimon 上U2就是希望更多外國人喜歡中式料理，跟忘本有什麼關係
我在2年多前还没来油管发展之前在大陆的平台上有发这个技术，算是我真正走入教大家做菜的第一个视频，但由于当时画质实在太渣，后来来到油管就没放上来，现在有了4k画质，决定重新拍摄，让大家用最好的画质再来看~
支持你
剛哥 捨不得油 能用水替代???
@@林祖罵尬哩拼 哈哈哈哈
幾個月前,有去找王師傅的這2個影片來看(當時是分開上傳的,一個為刀工,一個為調理),沒想到王師傅重製了,影片,真是太感謝了。
@@林祖罵尬哩拼 色澤不好看
报告师父，看完这个教程我即刻就开始尝试，我已成功地复制出了盘龙茄子！收获很大，谢谢！一次成功茄子没断开。略有不同的是，我用的是麻婆豆腐的调味方法，突出了麻辣的味道，推荐！因为看了王老师教程，不断学习和启发，我的小餐厅吸引了更多的客人。希望师父能够出一期纯素食主题的视频，非常想学习更多素菜的做法。我在北欧支持您！
哈哈 老哥在北欧哪里
厉害啊
我也是素食者，可是這麼漂亮的一道菜又很想嘗試，本來在想到底用麻婆調味適不適合，看到留言可以大膽嘗試了。
开饭店的老哥来了
你这个牛X了！
Made it last weekend. I'm allergic to pork so I used beef instead.
Turned out AMAZING! It barely made it on the table and it disappeared. Everybody was very happy with it.
Thank you Chef Wang and thank you Translators. This was fantastic!
你们吃中餐吃的习惯吗
我当时在买菜正好看到王师傅的视频，我就买了两根茄子，切成那样其实不难，只要有耐心就行。用两根筷子一前一后把茄子夹在中间直直的切下去就行。我用的是哪种又粗又长的油炸用筷子，如果筷子不够粗就需要两组每组四根用橡皮筋捆一起。
我用的料头是超市买的20%肥肉的肉末，榨菜末，大蒜末，和黄灯笼椒粒。超级好吃。
我用了泡野山椒，很不错
刚哥终于又回到那个专业的厨房，教着大家学不来的菜，倒着大家耗不起的宽油!!!!哈哈哈哈哈哈哈哈哈哈哈哈。。
给“学不来的菜”点赞才是最骚的
专业厨房不仅能充分展现刚厨麻利颠炒的专业厨技，更能展现刚厨穿着厨师着装干净利落的风采！那农村土灶实在有些不是展现厨技的平台！谢谢回来
MrSpringRoll 这位同学讲话太过真实😂
@@linxiaoman7316 应该是“又回到那个大家都没有的厨房......”
第一步驟就在想 不知道有沒有熱心的攤主願意幫我處理的
4:50 節奏剛好對上 還以為是在饒舌XDDD
真的诶！这段来回听了好几遍。笑死了
笑死！哈哈哈哈
Yuzhen Li 我也以为是呢，哈哈
🤣🤣🤣🤣🤣🤣🤣笑到流眼淚
Yuzhen Li 經典 還有壓韻是嗎？
Made this today, bought the chinese eggplant in Oriental Supermarket (in The Netherlands). Made it with chicken..have to practice my cutting skills, but very very very happy with how this dish turned out..everybody loved it....Thank you chef..and translators..
But did your eggplant stay together?
this advice might be too late, but the Chinese kitchen stove fire are way higher then the stove we use in NA, so what fire level he said in vedio u might wanna add up one level or even more
@@edda6142 Good advice is never too late, thank you for taking time to help.
Goedzo！
@@yuanqi1029 ahw...dank je wel :)
我：今天來做龍盤茄子好了
1分鐘後
：炒茄子丁好像也不錯
這道菜上桌的時候都發光了
大家在吃的時候彷彿看到紫龍在空中翻騰
這就是特級廚師的功力
我一直懷疑剛哥是阿貝仙女的直傳大弟子
不囉嗦,直接下刀切成五分之五和七分之七,一盤雜碎茄子就製作完成 ^^"
差點沒笑死
可以给茄子块裹上生粉炸，这样就可以是鱼香茄子了
哈哈，五分之五和七分之七，，，这是改炸天妇罗的节奏啊
我好奇5分之五后你是怎么翻过来的
此菜為寬油製作，捨不得的同學請謹慎觀看…
我沒有刀工，也捨不得寬油，但是，我就是想看
看了两分钟才说，我茄子都切好了你说做还是不做好。。。。。
@@fangliu4636 你认真？！你对刚哥一无所知啊兄弟
Fang Liu 說不舍得寬油，搞一下氣氛而已啦
Fang Liu 王刚是开玩笑的说法，就你当真
老外又多了一个吐槽点了 不仅需要战斗力发动机还需要家里有油田。
王剛：拍影片是為了讓觀眾了解你我的差距不只有寬油
I clicked Like the moment I saw the eggplant become a spiral after u finished cutting it 😵 I've never seen this recipe. Looks delicious tho. Will give it a try someday. Thx for the tutorial chef Wang Gang!
Best chef in the world. Simple, Quick and Amazing.
There will be about a million chef in china like this one.they all hard working and earn lots of money for their family.
Santosh Kumar u sure that’s simple lol
You ve got some misunderstanding with the word simple
沒有筷子的同學可以把自己的左手墊在下面，只要手不覺得痛，就不會把茄子切斷了。
皮
一道美味的“盘龙手指”制作完成。
如果一次放一根手指在下面，至少可以確保這道菜能做五次…
…有道理
Ng Weng Hao 幹嘛啦 哈哈哈哈😂
The way you slice the eggplant is exactly how we slice radish in Bavaria (in the south of Germany). We drizzle salt between the slices, let it sit for a while and enjoy it as a kind of pickle.
Your eggplant dish looks beautiful. Next time I can find some long Asian eggplants on the market,I'll give it a try.
aus Bayern?
@@正心诚意阖家幸福 yep :-)
Deutschland Supermarkt gibt keine lange Auberginen.
@@honggangwang6138 you can find them in Asia shops once in a while.
Lidl has the eggplant sometimes,but too small and soft. Try aisan shop.
You are killing it! So good to see authentic Chinese recipes on RUclips! Keep it up!
舍不得宽油的同学可以用水代替，这样一道美味的水蛇茄子就做好了
水蛇茄子好有畫面
其实完全可以，而且更健康不油腻
可以蒸 只是没那么好吃
优秀
可以 但是不香
I had trouble getting the shape to come out, but this was really quite delicious. I swapped bacon for the plain old pork belly because that's what I had, but it was also good that way. Thanks for all your hard work, friend.
刀功不夠好的同學還是可以試做看看
一道美味的「盤龍手指」就完成了
這刀工...
我還是去煮我的泡麵好了
高銘鴻 刀工劝退
泡麵最棒了
泡沫太麻烦，我还是直接点外卖吧。
@@sunday7595 你嫌太麻煩，我還是把你帶去河邊吧
腦子：這刀工，還好啊我也會
手：會你妹！((包ok蹦中
王师傅,你这是赤裸裸地炫技啊!
想起听说过的一个说法，厨师做失败的菜品都要自己吃掉，看着瘦瘦的王刚师傅我似乎明白了什么
厨房出汗量大，油烟大，没胃口
那不应该变胖吗？
@@entropyanonymous3385 意思是说王刚师傅手艺好，没失败过。没东西吃所以才瘦瘦的
有道理
有人說過，廚師不是很胖，就是很瘦喔
大家好，我是宽油作家王刚，今天我教大家做一道菜叫《盘龙瘸子》，没有瘸子的同学可以把自己打瘸！
I love how he calls his viewers friends. Reading that really put a smile on my face.
Actually is 同学 students
@@shigure_puriyuji Well, that's how it was translated in the CC anyway. I wonder why it was translated that way, then.
@@shigure_puriyuji 同学 means classmate or comrade. The word 同 means equal, same. 同学, classmate is different than 学生, student.
@@noob19087 The way Chef Wang uses this word, i believe he is speaking to us, from a position that he is the teacher/master. It makes sense when translating to english to use "students" or "apprentices". However, from a social perspective, this is a little odd to Americans (I'm American, can only speak to the culture here)
I feel "friends" is a good way to translate 同學們, sensitive to cultural norms and also conveying the original meaning.
If I had to translate it, I would say, "Everyone at home" or "When you are making this dish," however this is an immense grammar change and would be extra work for the translators.
Hopefully this is a more thorough explanation for anybody reading the comment thread.
Source: My parents emigrated Taiwan in the 90s, birthed three miserable babies... I was the eldest, and so I translated everything from school documents to divorce papers :)
王剛師傅連加水的動作都帥出天際😍🎉👍
Chef Wang, your skills with a knife are amazing! Love to watch you prepare and cook!
做法清楚明白，手法乾淨俐落，很棒
One of the best cooking channel on RUclips here. 💪💪👍 thank you chef
Chef Wang parabéns que receita de berinjela maravilhosa espetáculo de preparo👍👍👍👍
嫌麻煩的同學抱歉 攤主可能無法處理
JacKy 攤主拒絕的功夫沒在543
在在在 543是什么意思啊！
James Pearson 543是台語😂
我聽說543的由來是殺價 5塊4塊3塊一直往下殺 沒在跟你543後來衍伸為沒在跟你囉唆、很乾脆之類的感覺
笑死，攤主表示別什麼事都找我啊
He makes it look so easy but when I tried it, the first eggplant broke into several pieces. I succeeded on second one. Lesson of the day, buy more than 2 eggplants.
It's OK. I missed the point about turning your knife at an angle and it didn't work at all. But it still tasted good so not a total failure.
Or play it safe by guarding your cuts with chopsticks
it cost too much oil
Hahahaha.
My husband is a chef and I am not impressed easily, but this chef is uniquely good! Great skills! It seems to love the kitchen and he cook with love! Great still keep cooking!
王剛師傅教的東西真的硬是要的，我煮素食的給家人吃，家人都說很好吃（就是切得不好，容易斷掉）），這道料理真的很棒！
Very good subtitles!! Thank you for translating to more common culinary terms (e.g. "mise en place") which makes the recipe easier to follow!
王師傅這幾天你會收到兩條茄子 切好麻煩原地址幫我寄回來
早爛了吧 哈哈
哈哈哈哈哈哈哈哈哈
manson 王刚会给你寄过来两个村霸让他们带你去河边
@@entropyanonymous3385 6666666
@@entropyanonymous3385 我、我沒有中暑！我沒有寄茄子！
第一波刀工嘲讽，我挺住了，后来又宽油嘲讽，士可杀不可辱
跟我想的一樣。好看的菜色但是要半桶沙拉油。
@@litewavve 餐廳大量使用 回鍋油不浪費 這又不是家常菜
這種大菜留著宴客的時候再來操作。
刀工我忍了，宽油我也忍了，但是火候咋忍
@@866lu2 建議交給攤主處理
连着看珊瑚鱼、龙盘茄，真是赏心悦目，色香味俱全。
在纽约家里看王大厨的视频，简直是幸福滴折磨！
謝謝王老師，收獲很大，我煮了給老婆吃，取名"斷龍茄子"
嗨来自俄罗斯...这些都是美味的茄子
@@lycheee6598 欸幹這話有夠髒
Херня полная. Вчера попробовала, оно можно, конечно, поесть когда ничего другого на столе нет. Но писять кипятком от такого блюда - нет.
@@leo96078 ruclips.net/video/gfqKOr72XCA/видео.html
关注你啦
@@lycheee6598 这是骂人的话啊
中国厨师的刀工世界第一！我一直搞不懂那么大的笨重的刀为什么能切得那么精细。日本厨师切不同的东西经常要换刀，中国厨师一把刀全部搞定，真牛👍
茄子的切法我尽量学，宽油省掉直接微波炉蒸熟后加酱汁算了……😬
在中廚同樣形狀的刀子也是有分幾種的專門用來切菜片薄的片刀、除了剁骨頭什麼都能做的全能桑刀還有專門剁硬物（排骨等有骨頭的食材）比較厚重的剁刀
But除了剁骨頭之外在處理大部分食材的時侯往往一把桑刀就可以行天下了😁
如果不是像餐厅一样高要求的话，一把标准的家用中式菜刀，可切可剁可砍可削可敲可拍，样样都行，家里做饭足够了。😂@@平安-y5f
我今天做了一次，忽略茄子的样子，都超级成功，谢谢王刚老师。
4:50 的rap念的真好 🤣🤣
有笑到🤣
笑死
我也來個技術總結...太難了😂😂😂👍👍👍
来看留言，笑餐饱！各位真是天才！
Whoa😲... That was amazing seems like ratratatouille🤩! I'll try this but without pork(vegan style) 😇! Thank you for english subtitles...which makes me understand better ☺!
Exactly my thoughts! Ratatouille ❤️
Firm Tofu can be used to replace pork.
这道菜没有想象的难，我第一次做就很成功，尽管我做菜经验不是很多。切茄子的时候刀可以前后稍微倾斜一下，这样会避免彻底把茄子切断，也不需要放个筷子在旁边。不知道的人会感觉你的刀工好厉害。
谢谢王刚介绍的这道菜，很实用。
我第一次看你的視頻就是這個盤龍茄子 覺得材料簡單 製作方法好新奇又特別。 普通的材料一種新鮮的製作方法 十分點贊十分好吃。
这是我看到你做的最正常的一餐，我觉得你的频道很棒，来自秘鲁库斯科的问候！
4:49 ♫ ♪鍋中打好湯汁之後應該先勾芡♫ ♪
Peter Chou skr skr
看你做饭真的太好玩了。
我學做的是用蒸的方法再淋上芡汁 效果也十分之好。
我想嘗試製作一個簡單的斜切茄子夾 新年的臘腸片 蒸熟效果不知道怎樣 或者加上芋片。
Made this today and had it with white rice. Substituted pork belly with spam. DELICIOUS!!
王剛師傅的刀法和廚藝令人嘆為觀止,看到人屏息靜氣!
最爱的风格回来了 还是喜欢这个简洁明了的厨房
Perfect slice. Like the way you cook and very smart.
漂亮～ 本身就滿喜歡吃茄子了 這樣的做法又更加深我對茄子的喜好了 謝謝王剛老師
哇 這個菜我沒試過 從來沒聽說過 非常漂亮 看起來很好吃的樣子
眼睛：我会了，很简单
大脑：我会了，太简单了
手：卧槽要不你俩来切……！
@钱多多 翻个屁墙
秀，你怎么来了
手指都没了 怎么切 😂😂
難在切茄子跟盤成圓…
沒錯 就這感想
茄子不會切所以請攤主幫忙處理，現在正在醫院等醫生把攤主的手指縫回去．
摊主太难了
笑死我了哈哈哈
4:50 锅中打好汤汁应该先勾芡 和唱rap一样 加上背景音乐 不信听听哈哈哈哈
Wang Yihao 真的是好像唱Rap 哈哈哈哈 我都跟着节奏唱了起来
Sujie Peng 真的嘎嘎嘎嘎嘎嘎
哈哈哈哈哈哈
哈哈哈哈真的
看來他抓到那beat的flow了😂😂😂
看老師做菜很享受。太厲害了！
Eggplant is my favorite! This looks beautiful and delicious. Thank you
我媽剛回家，問我為什麼跪著看王剛的視頻
我回：看了剛哥弄茄子的手藝實在嘆服，這不就想學了嗎？
我媽：挺好的，第一步是什麼還記得不？
我回：先下寬油...
我媽：你他媽繼續跪著
最后一句是你妈要替你跪着吗？😂
伯母为啥骂自己。。
hermosbird 😂😂
你他媽（的）繼續（給我）跪著
@@forever74100 一一
Beautiful!!!
Delicious!!!
Congratulations, Chef!!!
这已经不是美食作家的水平了，这已经是美食艺术家的高度了🙏🙏
看王刚老师做菜真的是享受，即使自己做不了，看着也是由衷地喜欢😍
王刚师傅的菜品丰富多彩，教学也很清晰易懂
Nossa , esse foi o prato de beringela mais lindo que eu já vi, fiquei com água na boca, adoro beringela! Parabéns pela apresentação do prato, ficou maravilhoso!!!!
终于回到了熟悉的王刚
熟悉的王剛一票
现在都快变真人秀了。
我也喜欢看飞机引擎多一点
攤主：「這一兩年我不僅學會剁雞、鴨、豬、牛、魚、兔、鱉、娃娃魚、竹鼠，昨天還學會盤龍刀法」
好像这样说真的是啊...可能过不久热心摊主快要开饭店了...
這則留言讓我笑噴了🤣🤣🤣
后面的字幕好像说唱一样，和音乐完美配合，好好听 哈哈哈哈
好療癒的切菜聲😆
我把10個手指頭都切沒了，王師傅才寬油警告。。。
盘龙手指
Yang 您突破盲點了
@@old3507 因為不可能在犯賤第二次
這時就要討論你這樣要怎麼打字之類的。。。舌頭嗎
@@Rusipeko1314 用腳
哈啰大家好，今天我是王刚，本期视频我跟大家分享一道创新菜：
盘华农茄子
找到克制華農的生物了嗎？！
建議選用贑南產的華農成菜較佳
華農茄子產量稀少，去田裡摘的時候記得只摘“一點”，告訴兄弟其他的都被老鼠掰光了。
茄子不圓怎麼辦
盤他
茄子新做法真好，謝謝。
明天我要试一下、今天我做了梅菜扣肉效果非常好👍
一看就会，一做就废
每次留言都這句 是沒梗喔？
明学大佬在此，：这是你的问题，你必须解决
兄弟 我看了幾遍還是覺得不會啊
Dn Phone 现在 必须 解决 马上 我要你解决
韓國瑜 發大財！
我筷子也断了，炒完的茄子块里全是筷子末(｡˘•ε•˘｡)
看了这么多回复就服你哈哈！
蛮荒之力啊你 筷子都能断
哈哈哈哈哈哈哈哈哈哈
🤣
你要用鋼的！
谁是2021年看王刚师傅教徒弟后来的举手🙋♂️
很棒的教學
优秀的！ 非常感谢您教授所有技术
老師您先暫停一會，我先把我切下來的手指接上
机械手，您值得拥有，永远且不断
我不知道我是否聽錯。 為甚麼那個 4:50 "鍋中打好湯汁之後先勾芡"，聽起來好像在唱歌饒舌，好好聽噢。 😅😅
Puchai Punyavan 好好笑 我剛也發現！
哈哈哈哈哈哈哈哈哈 是真的
@@esuyd993 不会唱饶舌的不是好厨子
押上beat了
怀疑你是学音乐的
七分之四。。。
等等我去拿尺
還要45度角
@@Chickenworm9394 我的量角器放哪了？
記得還要把茄子盤成圓形
twshachi 我的圓規放哪了？
要不要借你一把千分尺
技术好，人帅气十足，加油。
簡直是藝術品!
我承认王刚师傅的菜我都学不会。我就是来叹服制作过程和眼馋成果并阅读幽默的回复的😀好欢乐！
+1
That slicing technique is wild.
Que rico, hoy aprendí hacer y comer la berenjena de esa forma, excelente
Hello chef im from delhi, India.....
Ur cooling and way of taking are very fast (sweet).....amazing eggplant.... First time I saw this king of cooking.
你的視頻真的解說的很好，明瞭
I Love how he cuts, Astonishing!
Come to china ,there will be more things will shock you.he is just one of a million best chefs in china.search " Li ziqi "in youtube ,you'll find another type of chinese culture.
4:50
你平常喜歡聽什麼音樂?
我: 這說起來有點複雜...
不要問那麼多，先勾芡
Haldi no qu
剛哥切茄子時有種節奏感，害我邊看邊搖，像嗑藥一樣
小宅宅 蹦迪女孩
小宅宅 看门！查水表！
可鬼畜 😂
像是在用刀给华农敲摩斯密码
这是厨师的基本功，也可以称作是小乐趣，因为学习配菜的时候你的师父会告诉你：切菜要有节奏。。。
王大厨，你好！每天看你做菜是我的享受😎但是，你的这些高超的技艺，我也学不会，希望你能教大家一些简单易行的家常菜。我是重庆人，从小就到北京读书，工作至退休，現住美国新泽西州。这边的中歺真的不敢恭维，一点中国味道都沒有，更不必说地道的川味。谢谢你，希望有一天能吃到你的美味佳肴！
利害丶努力💪🏽加油丶製作更多美食