Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】
HTML-код
- Опубликовано: 22 авг 2024
- Today's dish is "Braised Eggplant with Minced Pork", here are the technical summary:
1. Steamed eggplants are healthier and less greasy, but they don’t taste as good as fried ones
2. The eggplant must be tender, otherwise the steamed eggplant's taste is bad
3. Adding white vinegar can effectively prevent the oxidation and discoloration of eggplant
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on RUclips sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Today's dish is "Braised Eggplant with Minced Pork", here are the technical summary:
1. Steamed eggplants are healthier and less greasy, but they don’t taste as good as fried ones
2. The eggplant must be tender, otherwise the steamed eggplant's taste is bad
3. Adding white vinegar can effectively prevent the oxidation and discoloration of eggplant
Awesome! I am watching every video you put up (also on your other channel) and i love this dish. As always, thank you for your hard work in bringing us authentic sichuan cuisine. I also appreciate the technical summary every episode.
Chef Wang Gang International 前几秒画面屏幕左下角的instruction 可能打字打快了 多了一个i:)
Hi chef, are we supposed to wash off the eggplants after the vinegar before we steam?
I dont speak mandarin but i miss the Chef’s step by step talk
Note that Chef Wang uses the "roll cut" with the eggplant.
With great respect, I would suggest that after steaming, the eggplant be tossed about in a little bit of oil in a super hot wok to evaporate some of the steam water.
500 g eggplant
20!g garlic
15 g ginger
40 g pickled chilis
10 g scallions
160 g half fat/half lean pork
1 g salt
1 g msg
20 g sugar
10 g soy sauce
6g vinegar
30 water
3 g cornstarch
Hi, just a suggestion, would be nice to have the voice over in Mandarin like how it was done previously with the english subtitle. Also, in very happy that you have also added English subtitles to the channels. Been watching your videos for years 😁
love the additional instructions / tips - eg. The white on the eggplant for age, and starch/vinegar for colour / nutrients. You're the best! keep up the great videos.
I love that you give all measurements in grams! So few channels does this. It's so much more precise. Thank you.
I've experienced the joy of tasting this dish in a good restaurant as of late, and seeing the method of preparation presented so clearly here has encouraged me to try making it at home. Thank you!
“After the smell is great, add the sauce.” Poetry.
That looks utterly amazing. My dad is a huge fan of eggplant so I am going to cook this for him! Thank you!
I am sure he will like it!
配音要请加回来啊！ 那是你独特的标记呀 重要步骤加上英文字幕就好了 字幕不一定和你说话完全同步 能大概看懂你在做啥就好了
Such a lovely colour in the egg plant. I will be making this today. Thank you for the share.
Thanks for the recipes ...i luv them! Can you also teach us how to prepare Crispy fried eggplant with pork floss. Thank you! 😊
Thank you for the recipe.. I have just tried it.. I love the taste..
Can I fried the eggplant using this recipe.. It seems nice also.. 😊
"Use low heat to thicken the sauce"
Meanwhile, the Eye of Sauron: POOOOOSHHHHHH
This is an amazing channel, makes me appreciate all the technique that goes into Chinese food
Purple skin and red sauce. Chinese eggplant is my fav food. :) add schihuan flavors replace the pork with tofu, is even better. Still my fav tho.
Wow thank you so much Chef for this Yum recipe
You have an excellent channel. I hope that you will continue to produce these videos. Thank you!
I've been cooking eggplant but different style of cooking, I would like to try chef Wang's dish but without MSG.
Do some research, according to science MSG is fine
@@lucasl.s.7831 yes, I did and found nothing that affects health. 👍
Tks for sharing your cooking skill.
this is my favourite dish! i will try to cook it this way.
Beautiful! 😊
Chef Wang, can you teach us how to make Fried eggplant with pork floss?
Which knife do you use?
We need a "love" button.
看你放醋和白色粉末的东西拌茄子，那是什么粉呢？
Hello Chef Wang,
Can you recommend a chopping knife? I would really appreciate it
Cheers,
Irene
A thing of beauty
👍👏
總覺得小左個靈魂，但字幕又真吸引到多d外國人了解到中國菜，ummmmmm，算了，我還是喜歡，尊重拍攝者他們
Can u teach to make cold dish eggplants and kou yu?
Congratulations Chef Wang.
配料的字幕没有翻译 那外国人肯定看不懂 重要的步骤也没有翻译
王刚完全可以一边说话一边做菜啊！英文字幕和中文讲解又不冲突。也许你的初衷是录视频给外国人看的，但是不要忘记了，中国人遍布全球，哪里都有华人，哪里都有听中文讲中文的人，不光是老外看，还有很多中国同胞看你的视频支持你呢！如果只有英文字幕，放弃了中文讲解，那对于把很大一部分喜欢王刚的观众推到门外去了。再说中餐做法复杂，不一定有很多真正的老外观众观看视频，大部分都是海外的华人观看的多。希望王刚一边中文讲解一边放英文字幕，这样一举两得。不然视频就失去吸引力了，长期下去会失去很多观众的，反正以后还是这样演哑剧的话，我就不看视频了。
Just so you are aware, grams is not the unit of measurement of a liquid
so good
Is it the eggplant variety? Because my eggplant always turn into green in less than 3 minutes of steaming
why do chef like to dip their spatula into water sometimes even when stir frying? Its not because it is dirty though.
Hi Chef! If possible - could you add an ingredient list in the description box? It would really help ^^;
When I encounter new ingredients, trying to identify the Chinese characters/name is difficult. It would be nice to copy and paste the name to see where I can source them in my country.
And having to pause and rewatch /note down everything leads to me missing things when the video is faster.
Anybody can tell me what is "MSG" mean?. what is that I ingredients?
I added white vinegar and corn starch before steaming but my eggplants still turned brown. Any ideas? The taste was perfect though but just didn't retain the purple eggplant color.
yummy
还是要有配音呀！听师傅边做边说才是享受呀！要不然看英文字幕好累
Top Video Bruder
什麽牌子的泡椒紅而不很辣？
The one ingredient I have a lot of trouble finding is pickled peppers 😞
加调料,請說明一下
国际版没意思，只能给听不懂的人看字幕翻译。
No douban jiang?
切菜好帅
What is dry starch?
Corn starch most likely
Any starch, corn, potato, tapioca...
沒聽到 "首先我們把鍋燒熱“ 太不習慣
這不是王剛 這不是王剛
你视频的特点就是你的讲解十分干净利落，而且外国人在没有讲解的情况下更不知道怎么回事儿了。参考Gordon Ramsay那种人，各种吹自己的食材和自己的东西，吹的自己都快高潮了
戈登其实确实技术不错，比奥利佛强
Damn he did not put any respect on that garlic 🤣
3:09 “prepare half fat lean pork” 😅 skinny fat pork?
I had a girlfriend who used to wash my eggplant like that. I really miss her.
*slow clap*
还是要有声音吧，感觉是在看哑剧
Чё то не то. Молча не интересно. Мне нравится когда он чирикает.
没有声音，感觉没有灵魂！
有点多余了，分散了你的流量，同一一频道加英文字母就可以了
劉沛
英特乃是闹
咋静音了哈哈哈
仔细听了下发现又切菜声音，只是大师没说话了
👨🍳
没讲解没技术总结, 我以为进错频道了... 一般播主是从无声到有声，你是反其而行啊... 英文字幕加中文解说不予盾啊？相对还是更喜欢王厨长以前刚出道时的节目....
这是英文频道，他的中文频道和原来一样呀
都沒技術總結了，不會是仿冒的吧…
who downvoted this?
We cooked it today. The measurements, made in grams, was a bit frustrating; wish measurements were made by spoonfuls or cups. The dish itself turned out to be DELICIOUS. Thank you Chef Wang, shout out from Manila.
Imperial system as a measurement is frustrating for most people..
Grams is much better!
Cups are meant for 2 girls thingy.... we prefer "feelings"...
有点不习惯了
这个是盗版王刚的视频
去看刚哥频道的转发
要說話
不废话，干就完事了！
这样不行，不讲话了
Change cutting board
唔鐘意呢種風格，太多花巧剪接，冇旁述真係唔得囉，睇波都有講波佬啦，下次唔好再咁搞法啦
盜人影片可恥啊~~~~
这是官方的啊
Such great flavors and you are destroying it by adding MSG
You're just ignorant, do some research