Excellent job. In the old days in China, we used to call it "fish-tasting eggplant" and some friends of I once did a wooden sign for a favorite Sichuan restaurant in Shigatse, of all places, with an illustration of a fish nibbling on an eggplant ...
Your videos are so calming and peaceful. I really enjoy watching you prepare the food and the result always looks so good. So great, a 10/10 100% A+ 🌸🌸🌸💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗🌸🌸🌸
Thank you so much for this video. I watched videos where they salt the raw cut eggplant and let it rest for 15 minutes to get rid of its water and to prevent it from absorbing oil while being fried. Obviously it’s not necessary? Or does starch accomplish the same thing?
Excellent job. In the old days in China, we used to call it "fish-tasting eggplant" and some friends of I once did a wooden sign for a favorite Sichuan restaurant in Shigatse, of all places, with an illustration of a fish nibbling on an eggplant ...
@@501Christlerwhat a lovely idea ! ☺️
Your videos are so calming and peaceful. I really enjoy watching you prepare the food and the result always looks so good. So great, a 10/10 100% A+ 🌸🌸🌸💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗🌸🌸🌸
Thanks so much for stopping by 😊🌺
Totally amazing! One of my favorite dishes.
Mine too!
Cooking this was a blast ☺️
So simple and yet so tasty, please do more videos 😍
Cheers from Germany
So glad you tried it!! One of my favorite dishes to make too!! ☺️
Just made this tonight in Toronto and it is now my fav! Thanks so much!
So glad!
Hi Yi,
Can you please add recipe for Sichuan Green beans and Water Boiled Fish.. Thank you 🙂
That looks so yummy and wholesome :P
Thank you for stopping by!! :)
So good
One of the best!! 🙌
Thank you so much for this video. I watched videos where they salt the raw cut eggplant and let it rest for 15 minutes to get rid of its water and to prevent it from absorbing oil while being fried. Obviously it’s not necessary? Or does starch accomplish the same thing?
The starch helps ☺️
Lubie chinska kuchnie a syczuanska wybitnie bo jest pieprzna i bardzo ziolowa. Pozdrawiam i daje suba.
and mala xiang guo!
The best to get some spicy food 😋🌶️🌶️🌶️
j'ai mangé une marmite aubergine de sichuan, délicieux mais je ne sais comment préparer, pouvez vous svp me la montrer, merci de votre aide
Fav ❤️♥️🤤💕
Thank you ☺️
1 cup = 240ml or 250ml ?
as far as I know US and UK different
1 cup is closer to 240 ml ☺️
Laziji!
I love laziji !! Definitely a classic!! ☺️
mapo tofu!
Yes!! Classic!! 😆