Hot Honey Maple St. Louis Style Ribs | Heath Riles BBQ
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- Опубликовано: 31 июл 2024
- These game day ribs come together in about two hours but taste like they’ve been cooked low and slow. They practically fall off the bone! I basted my Hot Honey Maple BBQ Ribs with my latest creation, Heath Riles BBQ Maple Honey Habanero Glaze, which infuses the meat with a bold blend of flavors. This recipe is a showstopper that your friends and family will adore.
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Products Used:
• Royal Oak Charcoal amzn.to/3uLmTj1
• Thermoworks Thermapen One bit.ly/43qX2Za
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Heath Riles BBQ Maple Honey Habanero Glaze bit.ly/49JpYPH
• Victorinox Knife amzn.to/4bFsx77
• Aluminum Foil amzn.to/3SIKo4f
• Aluminum Pan amzn.to/3uuNOQh
• Gateway Drum Smoker amzn.to/42OQOU7
Ingredients:
• 2 racks of Prairie Fresh St. Louis cut ribs
• Extra-virgin olive oil
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Maple Honey Habanero Glaze
Directions:
1. Fire up the pit. I stoked the Gateway Drum Smoker with Royal Oak Lump Charcoal and some Royal Oak Tumbleweeds. Then, I fired it up to a range of 275℉-300℉.
2. Prep the ribs. I removed the ribs from their packaging and trimmed excess meat flaps and pockets of fat, evening the ends and sides. I also removed the membrane and any bits of bone. Be sure to watch the video to see my foolproof method for creating gorgeous ribs.
3. Add seasoning. I drizzled olive oil over the ribs and rubbed it in. Then, I seasoned the meat on both sides with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Honey Chipotle Rub. I let the ribs sweat in for 10 minutes before moving on to the next step.
4. Start cooking. I greased the Gateway Drum Smoker’s rack, then laid the ribs on top. I let the ribs cook for 1 hour and 20 minutes, spinning them every 20 minutes.
5. Wrap the ribs. I took the ribs off the pit and laid them on a double-lined sheet of aluminum foil. Then, I drizzled them with Heath Riles BBQ Maple Honey Habanero Glaze, brushing it into the meat. I wrapped the ribs tightly, then set them back on the Gateway Drum Smoker for 40 minutes, rotating the meat every 20 minutes. My ribs had a total cook time of 2 hours and 15 minutes. I took the Hot Honey Maple BBQ Ribs off the grill and let them rest for 20 minutes. The only thing left was to dig in!
Chapter:
Intro 0:00
Prep Ribs 0:30
Season with Heath Riles BBQ Rubs 6:54
Place on Gateway Drum 7:50
Remove & Wrap 12:10
Place back on Drum 14:05
Remove and Unwrap 14:55
Slice & Taste 17:20
Outro: 17:53
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Развлечения
Outstanding video! Greatly appreciated from a new griller/smoker. Much love
Appreciate it! Glad you enjoyed the video.
Thumbs down.
😂
🤷♂🤣
Love seeing Heath quote big Jake lol! Both are fun to watch and help tremendously!
Appreciate it, Chris!
That drum smoker looks AWESOME. Love the logo on it.
You and me both!
Came for the honey maple recipe... Got a masterclass in trimming 🤯
Little 2 for 1 action! I hope you enjoyed.
@@HeathRilesBBQwhy do we do this trimming?
@@pinkyandbrain123 Like to cut off any excess fat, square them up. Do it in comps all the time, usually way more to be honest. You don't have to do it at all if you don't want to. I've done ribs just right out the pack. Just another method of doing things.
@@HeathRilesBBQ ah ok thanks so much for your answer. I have started to grill a bit more than a year ago, and I still have to learn a lot. Your videos are very helpful, althrough I only have a "normal" gas grill to work with. Thanks for explaining this to me personally, I highly appreciate that!
I try to get my hand on your products here in Europe, especially the cherry apple looks fantastic. Cheers to you mate!
@@pinkyandbrain123 Cheers to you! Thanks for watching our videos. Glad I'm able to help. You can make great BBQ on anything!
Perfect rib! Love the new gateway!
Thank you!
Thanks for the video, Heath! These look amazing. Can't wait to make these! I need to order the glaze right now!
Glad you like them!
I’ve been following this guy for a while and prep my ribs beginning to end similar to how he does and boy all I have to say is thanks for your advice, absolutely amazing stuff 🙏🏽
That is awesome! Thanks for the support
@@HeathRilesBBQ thank you for your service 🙏🏽
Another awesome looking rib video. I don’t think anyone can go wrong doing rib videos I love them they really show color and texture so good.
So glad you enjoyed!
You’re speaking to me with these ones!
Appreciate it! These ribs turned out great.
Those are some GOOD lookin ribs!
I can promise you they taste just as good as they look!
Looks delicious, thanks for inspiring us with your videos.
My pleasure 😊
Heath, this is a very informative video. I like that you show how you trim them to the exact shape you want. I don't usually do spare ribs, but these look awesome. I only have a pellet grill, but will try this recipe, usually do a 3-2-1.
Glad you enjoyed it!
He respected the smearrr
Wish I had a drum smoker like that. Another great rib style. Thank you sir
Thanks for watching!
Definitely going to order some of that maple habanero glaze
Appreciate all your support!
Hoping the new glazes make it to th UK soon! Looks great
Thanks!
I'm going to do this in the fall when I have deer camp. I know it's not even spring.
Awesome! Hope y'all enjoy them.
Just like us aussies, you yanks love a good bbq
Yes we do
beautiful color brother! I need to try this flavor profile! Thanks for sharing! I'll tag you!
Appreciate it! Can't wait to see you recreate it.
Beautiful racks. I always do my St. Louis ribs unwrapped and would love to see you doing a video on a couple of racks of those with some tips for backyard pit masters like me. 😊
Great idea!
Nice!
Thanks!
👍😋
Is it possible to buy your glazes anywhere besides your website? I know Walmart doesn't sell them. Those ribs looks delicious.
Thanks! Check out our store locator - www.heathrilesbbq.com/apps/store-locator
Why no butter bath ? I got converted last year by your butter bath product…. Loved the effect
You could if you wanted, this is just how I did it!
Another great video, have not tried your maple honey habanero glaze yet, looks great, would like to try...Will it be to hot for my wife? She can't handle hot and spicy, may do a slab for myself, take care and thanks Heath.
I personal do not think it will be too hot. Just has a nice little kick to it!
Thanks Heath!@@HeathRilesBBQ
Does the order of the dry rubs matter ? Cheers from Canada
I like to start with a base layer of Garlic Jalapeño.
Man those are some pretty ribs..
Thanks!
Are those Heath Riles Gateway drums available for sale?
Hopefully soon
How do you think the ribs taste better ? Hung or lay on the grilled?
Both are terrific!
in egypt people sometimes eat camel meat sir
That is wild!
Where are those rib tips? lol
Gonna try and make some soon! Got a lot of great recipes planned for 2024.
Making me want to get a drum here. My wife's gonna have my butt.
Maybe if you give her some good BBQ off of it she'll understand 🤣
Just ordered all these rubs and 2 bottles of maple Habanero. My gf loves maple flavors. I’m a salt and pepper guy. So these shall find the workhorse 1975-t this weekend. Can’t wait to try these tho
I hope you enjoy!
Damnit man you’re the best. You musta been reincarnated. I tend to think of geniuses have lived on earth a few times gaining wisdom the way you do…
Appreciate it!
Never understand why they trim so much off....
The part I trimmed off is just fat that would not allow the ribs to cook as well.
Damn, ruined a perfect set of ribs with high fructose corn syrup and aluminum.
Ribs were pretty delicious, but you make them how you like them