Cherry Apple Habanero Glazed Ribs | Heath Riles BBQ
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- Опубликовано: 25 июл 2024
- You’ll fall in love with the fragrant aroma of these deliciously seasoned ribs and be even more obsessed with their fall-off-the-bone perfection. This recipe will help any pitmaster elevate their BBQ game and create unforgettable moments around the table.
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Products Used:
• Heath Riles BBQ Cherry Apple Habanero Glaze bit.ly/3H0Xgxv
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Competition BBQ Rub bit.ly/3MiC9sk
• Heath Riles BBQ Butter Bath & Wrap bit.ly/30NB7Ni
• Heath Riles BBQ Heat Resistant Gloves bit.ly/3BfFkvW
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Traeger Ironwood XL amzn.to/3Tmfe4E
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Thermapen One www.thermoworks.com/thermapen...
Ingredients:
• Heath Riles BBQ Cherry Apple Habanero Glaze
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Butter Bath & Wrap
• 2 slabs of 4.5-5lb Prairie Fresh Baby Back Ribs
Directions:
1. Stoke the Traeger Ironwood 885 or your grill of choice with Royal Oak Charcoal and fire it up to 300℉.
2. Remove the ribs from their packaging, pat them dry, and remove the membrane. If needed, remove any flaps of meat or uneven edges.
3. Lay down a base coat of Heath Riles BBQ Garlic Jalapeńo Rub, followed by a dusting of Heath Riles BBQ Competition BBQ Rub. Let the ribs sweat in for 5 minutes, then flip them and repeat the process on the other side, letting them sweat in for 15 minutes.
4. Lay the Cherry Apple Habańero Baby Back Ribs directly on the pit and let them go for an hour without touching them. After an hour, spritz the meat with water, touch them up with Heath Riles BBQ Competition BBQ Rub if needed, and let them go for another 1 ½ hours.
5. To make the wrap, combine ¼ cup of Heath Riles Butter Bath & Wrap with ¾ cup of water until smooth. You should note that this measurement will cover ONE rack of ribs.
6. Take the Cherry Apple Habańero Baby Back Ribs off the pit, lay them on a foil-lined baking tray, and pour the butter bath over the top.
7. Tightly wrap the ribs, then lay them back on the pit to cook for 1 hour and 20 minutes. My ribs had an internal temperature of 205℉ and a total cook time of 3 hours and 20 minutes.
8. To make the glaze, combine equal parts Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Cherry Apple Habańero Glaze in a small cast iron pot, then set it on the pit for 20 minutes to warm up while the ribs rest.
9. Unwrap the ribs and generously brush them with glaze. Then, set the Cherry Apple Habańero Baby Back Ribs on the pit for 10 minutes to tack up.
10. Let the ribs cool before digging in. Enjoy!
Chapters:
Intro 0:00
Talking about Ribs 0:24
Pulls Rib Membrane Off 0:58
Season with Heath Riles BBQ Garlic Jalapeño Rub 2:12
Season with Heath Riles BBQ Competition Rub 2:31
Let Ribs Sweat 3:35
Put Ribs on Traeger Ironwood 885 4:10
Wet the Ribs 5:18
Add More Heath Riles BBQ Rub 5:40
Add more Pellets to the grill 5:54
Pull Ribs off the grill 7:58
Wrap with Butter Bath & Wrap 8:20
Place Ribs back on the grill, wrapped 9:53
Make Sauce 12:08
Glaze the Ribs 13:13
Recap 14:51
Slice and Taste 16:15
Outro 16:30
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribs #ribsrecipe #babybackribs #cherry #apple #habanero #smokedmeat 
Развлечения
I stand by my previous statement… That Garlic Jalapeno rub is the best one on the market in my opinion!
Yes it IS!
Appreciate that very much!
Thanks, Max! @@max1980s2
@@HeathRilesBBQ you said "shut the front door" 😂😂 your truly a legend heith, love all your products especially the sweet bbq rub with the honey rub...still gotta get the new competition rub you just came out with that'll be soon
It’s amazing how you can never get tired of good ribs
Definitely hard to beat!
The garlic jalapeño is awesome! It's also great on pizza and spaghetti.
Thanks, Justin!
I can't wait until my local shop carries this. I love supporting local business so I'm gonna wait it out!
Right on!
That garlic jalapeño rub is amazing sir. Can't wait to try these new sauces
Appreciate it! The glazes are available now on our website! www.heathrilesbbq.com/collections/bbq-glazes
I can attest to the great affect of this butter bath, been using it for 8 months now and I will not go back, it help lift my ribs to the next level. Greetings from Canada
Greetings! Thank you very much. Glad our Butter Bath and Wrap helped elevate your rib game!
Can’t wait to try that glaze in comp! All your products are awesome
Thank you! Appreciate all your support.
I found this channel because Jake Fullerton always gives his bbq a good ole dose of that heath ryaaals before he smokes that meat…… and that’s where it’s at
Love to hear that! Jake is a great guy, and I'm very glad he's a fan of our products.
Another winner!!
first time I saw you cookin Heath was on Malcom's channel, so i found yours now and I ordered some of your Cherry Apple Habanero sauce and some Garlic Jalapeño rub...MAN THOSE ARE GOOD!!!!!! nothing else out there like it, great job on the vid and now I'm gonna smoke some ribs just like this, Great job Heath thanks for sharing your BBQ knowledge with us!!
Appreciate it, Brad! Thanks for watching and using our products.
My Cherry Habanero glaze arrived this week and I will be making this exact recipe this weekend! Can't wait! Thanks Heath!
Awesome! Let is know how it goes.
They were incredible, my brother! They cherry habanero glaze was incredible mixed with your sweet sauce.
Love to hear it! Glad y'all enjoyed.@@Theeightmilebend
That's look delicious heatriles 😋😋😋👌
Thank you!
Just order the glaze pack. Can’t wait
Awesome! Hope you enjoy.
Amazing looking ribs 😋
Thanks!
Those look excellent! I recently tried Praire Fresh for the first time here in SoCal, really good baby backs!
Prairie Fresh is the best!
Those look so amazing! Question. Is there a reason you poured the butter bath on the backside vs the meat side face down?
That's just how I wrap mine and pour
I leave the membrane, I like the texture lol. I don't do competitions or anything
Leave it on if that's what you prefer! Please make it your own.
I'm going to try this in the spring since my trigger is in front of my gt500 in the garage and the battery is out o well that's living in mn
Hope you enjoy, Mark!
Lookin good as always, Finally the first to comment!
Thanks, Steven! Appreciate all your support.
We'll it's time to do this recipe to day it's going be in the upper seventy and i moved the gt500 out and iam ready.
Sounds great!
@HeathRilesBBQ the best ribs yet and your glaze man your good
@@markplacek6657 Thank you!
How strong is the Habanero heat in the glaze
Not strong at all. I give it maybe a 3-4 and my wife says more like a 2. It's suppose to be a subtle backend heat that will cook down a lot. It's not going to light you up.
I’ve yet to find any food that isn’t made better by adding a little garlic jalepeno
Thank you, Jennifer! Very glad you're enjoying the Garlic Jalapeño Rub.
Heath I had a question and a suggestion. 1st Have you ever thought about making a maple syrup for pancakes? 2nd would you make a combo kit of all your rubs/glaze but in half the size? I’d like to sample everything but not sure if I’d use or enjoy the entire 10oz.
I had not thought about a maple syrup for pancakes. As far as sample bottles, we do not currently offer them. We just have the full size bottles on the website. We do have combo packs for the full size glazes. www.heathrilesbbq.com/collections/bbq-glazes
The only thing better than a rack of baby backs ….is a rack of spare ribs
Can definitely replicate the recipe with some spare ribs!
What is advantage of heating the sauce up instead of it being cold? If st Louis style ribs were done, would you still use the same temp? I know they wouldn't take as long
I personally like to heat up my glaze, even at competitions. Way easier to brush on. Yes, you'd want to cook to the same internal temps.
@@HeathRilesBBQ thank you very much
Any time! @@richarddaley6403
Does the middle grab for the membrane work on spares too? I'd much rather do it your way! Looks so much easier. Beautiful ribs man... damn.
Yes it will
Yep. Just work your finger or a spoon in the middle, get a grip, and pull.
Where in the world did you find those fat ribs?😀 I’m coming after your sauce real quick….
Prairie Fresh! They have some fantastic ribs. Awesome! Our sauces are available in retailers all over the country and on our website. www.heathrilesbbq.com/
I like a lot of your products but a lot of them are WAY too spicy for anyone like me who suffers from IBS. I need a mild version.
It can be spicy if you layer on heavy. I'd suggest a light-medium coat so you're not getting a heavy pepper taste on your food.
@@HeathRilesBBQ You're missing my point. I can't have ANY spice at all in my food. ALL of it has to be mild or it triggers my IBS. This is true for many IBS sufferers. I'd buy more of your products but I don't want to literally spend 3 days in the bathroom exhausted for one meal. If not for the IBS I'd like some heat. But now that it's started.. And maybe I'm not only one who'd buy. Just a thought.
@@KyleenDrake I have a suggestion.. DON'T use his rubs if they are too spicy and stop complaining
That's look delicious heatriles 😋😋😋👌
Thanks!