The Best Rub for Pork Ribs
HTML-код
- Опубликовано: 22 мар 2020
- Order your leather apron here: madscientistbbq.com
More Mad Scientist BBQ:
Instagram: / madscientistbbq
Twitter: / madscientistbbq
The BBQ HQ:
Instagram: / thebbqhq
/ thebbqhq
GLOVE LINERS: amzn.to/2vJ0t3s
Amazon links for rubs:
Holy Voodoo: amzn.to/2QJD6Ox
Code 3 Backdraft: amzn.to/2xkxcg0
Oakridge Dominator Sweet Rub: amzn.to/2xZfleO
Suckle Busters Hog Waller: amzn.to/2QGCr0i
Kosmos Q Honey Chipotle Killer Bee: amzn.to/2UgSKmF
Caribeque Pork Rub: amzn.to/33Gr7Xs
For those who want a breakdown:
Killer hogs should of been up there for sure
Killer Hogs “The BBQ Rub”
Meat church is the way to go, they are spot on with their rubs
Meat Church is too salty for me. I use it very sparingly.
I realize the video is three years old but @Mad Scientist BBQ you say have the meat upside down but every single rack you wrapped the meat was facing up.
I love meat church
I know this was a test of off the shelf rubs but I stumbled on an amazing rub ingredient some years back. You know that powder pack of apple cider you find around Christmas time? It is available year round in the same place you find instant hot chocolate in the store. Just tear open the packet and add hot water, poof apple cider. Well, I use the powder in my rub with some granulated garlic and onion, salt and pepper. Whatever else you like in a pork rub. I generally just sub the brown sugar with the apple cider powder. I figure we are going to spray it with apple cider vinegar and/or apple juice. Add it to the rub and it sticks.
I would have preferred blind taste testing.
Meat church rubs are the best in my opinion so far.
hahaha "you can't buy every rub in the world"... umm Jeremy you haven't seen my cupboards or garage bins or talked to my wife. :) LOL
Cue Ry's Cooking intro music 😂
I'm a truck driver from Texas and have eaten ribs from many different BBQ joints across the USA.the best ribs I've had was from a little Jamaican place in Georgia they were the best flavored ribs that I've had
Holy Voodoo and Hog Waller are my absolute favourite. We won some competition with the SB.
I have all the Kosmos seasonings and was very surprised it scored so low. I absolutely love everything Kosmos
Song kicked in while seasoning the ribs and I had to check to see what channel I was watching.
Excellent video. I'm a SPG guy. I have a whole tub full of rubs and I still find myself enjoying dalmatian or SPG the most. Lately I have found that using S&P or SPG as main base, and then finishing with a rub as just an accent turns out awesome results. My ratio is about 75% S&P or SPG to 25% rub.
What about eating or drinking a palate cleanser between each sample? That way each rub doesn't affect the next with lingering flavors.
blues hog is definitely my go to
When you cook something often for a very long time the beauty of well executed simple versions of those dishes begins to trump all the bells and whistles sometimes added onto those same dishes. I am no chef, but have been cooking for 30 years. Born and raised on the Cajun Prairie I mainly cook braised meats and seafood in sauces that are served over rice. I have taught many people how to cook Cajun food. The process is more important than the spices. That is the real secrete to great food.