It's not the setup or how she is whisking and baking it's the real hard work of the girl/boy who is using ingredients so well and representing it so beautifully :)
i tried making this cake twice (as a beginner) i’ve baked cakes before but this was my first attempt at a layered cake. the first time i tried baking this cake, my cake pan was just way too big so i ended up with a thin, flat cake. i decided to attempt to do the cake with the strawberry filling another time. the second time was today, and this went a lot better than the first. i bought a smaller 7 inch pan. also, since this is a genoise cake, i researched a little bit more in depth on how to make it perfect. this time i made sure to fold my fluffed eggs and dry ingredients using a J-shape so that i didn’t lose any air from my batter. my cake ended up tasting much better and wasn’t thin. however, my second attempt still was a fail, since i put the strawberries too close to the edge, which made it difficult to cover with the filling. i also think my filling was too soft and i needed to freeze it for longer, because once i cut into my cake, all the strawberry and filling oozed out from the filling layer. i also messed up with the chocolate ganache, because i made it too hot and caused the cream to curdle somehow, which ruined my cake. thankfully i removed the ganache and was able to continue topping the cake with strawberries. honestly, i would attempt this cake again with a buttercream filling instead, just to give it more structural integrity and because i didn’t really enjoy the cream + chocolate filling combination. the cake itself without the filling and strawberries was great though!
@@zulfsyhmiii I think it's not that hard if you do some research and prepare yourself enough before starting. This is my first attempt and it’s turned out great but before that, I rewatch this video like a hundred times, so I can make sure that I didn't miss anything lol 😆. And if you don't have espresso I think any coffee will do, such as Americano or even instant coffee, and make sure that's there no sugar added. Good luck 👍🏻
A very good cake indeed but this type of cakes (genoise) dry if you did one mistake like if you didn't foamed the egg enough or you didn't fold in a gentle way also without adding some of the mix to the butter/milk before adding it back will make the genoise rubbery and you should finish it in 2days at max for the best taste possible cuz of the fresh strawberry and also you should have an electric oven to stable the temperature as much as you can, Use the fan in your oven. You can store the genoise up to 4-5 days.
I made it .. it was a little not soooo soft I think maybe was the problem from the type of chocolate powder! Maybe , but the vanilla was sooooooOoo soft ! I made both
The soundtrack is AMAZING and the cake even better 😊
It's not the setup or how she is whisking and baking it's the real hard work of the girl/boy who is using ingredients so well and representing it so beautifully :)
The cake looks so delightful, attractive and so aesthetic! ❤
i tried making this cake twice (as a beginner) i’ve baked cakes before but this was my first attempt at a layered cake. the first time i tried baking this cake, my cake pan was just way too big so i ended up with a thin, flat cake. i decided to attempt to do the cake with the strawberry filling another time.
the second time was today, and this went a lot better than the first. i bought a smaller 7 inch pan. also, since this is a genoise cake, i researched a little bit more in depth on how to make it perfect. this time i made sure to fold my fluffed eggs and dry ingredients using a J-shape so that i didn’t lose any air from my batter. my cake ended up tasting much better and wasn’t thin. however, my second attempt still was a fail, since i put the strawberries too close to the edge, which made it difficult to cover with the filling. i also think my filling was too soft and i needed to freeze it for longer, because once i cut into my cake, all the strawberry and filling oozed out from the filling layer. i also messed up with the chocolate ganache, because i made it too hot and caused the cream to curdle somehow, which ruined my cake. thankfully i removed the ganache and was able to continue topping the cake with strawberries.
honestly, i would attempt this cake again with a buttercream filling instead, just to give it more structural integrity and because i didn’t really enjoy the cream + chocolate filling combination. the cake itself without the filling and strawberries was great though!
Merveilleux gâteau, il est tellement beau et bon,que personne ne laissera ça part c'est trop bon j'adore.
I made this for my mom's birthday and it's turn out so goood, so delicious 🤤😍 thanks for the recipe 💕
Is it hard to make it?What's other ingredient can I use if don't have espresso?
@@zulfsyhmiii I think it's not that hard if you do some research and prepare yourself enough before starting. This is my first attempt and it’s turned out great but before that, I rewatch this video like a hundred times, so I can make sure that I didn't miss anything lol 😆. And if you don't have espresso I think any coffee will do, such as Americano or even instant coffee, and make sure that's there no sugar added. Good luck 👍🏻
@@sunnydays55 Thank you for replying!🧡
For how many people is it enough?
@@sunnydays55 my collapsed and it never rose! Why
Hace tiempo que no pones ningún vídeos me encanta ver cómo trabajas haces un excelente trabajo 😊
Incredible! I don’t think it could look any better 👏
Really good job 👍
Greetings from France 🇫🇷
Absolutely delicious and tempting Recipe 😋 beautifully explained 😊😊 keep on making such a delicious Recipe 😋 thanks for sharing dear friend♥️
I made it yesterday it is
become delicious 😋😋 thankyou so much for this recipe
thank you for this wonderfull recipe. going to make this for my friends birthday
The caption said: "chocolate sponge cake", and my mind went: "Yunho" 😩💖
A very good cake indeed but this type of cakes (genoise) dry if you did one mistake like if you didn't foamed the egg enough or you didn't fold in a gentle way also without adding some of the mix to the butter/milk before adding it back will make the genoise rubbery and you should finish it in 2days at max for the best taste possible cuz of the fresh strawberry and also you should have an electric oven to stable the temperature as much as you can, Use the fan in your oven.
You can store the genoise up to 4-5 days.
im in love with everything u make, it looks so good😭
Emil👍
The knife, the spatula the fork are very amazing, pretty, cake is fabulous & yummy 😋
Exquisite! Superb baking 💓
Loved the way you showed us how to properly applied icing ;-) Lovely presentation ;-)
Such a peaceful recipe 🌸🌸🌸🌸 … if this is your profession hope you get abundant success
Wow looks so gorgeous
Each mini cake has its own charm! 😍🍰
Simply awesome ! Tempting
Люблю шоколадную выпечку...Спасибо
Very beautiful amazing cake 🎂 🥰😋
Mmm. Look soo tastyyy
Thankypu for mentioning in the discription in both ways of measurement😊
Satisfied watching this recipe😍😊
I am definitely going to try this for my mother's birthday ❤❤❤,
Thank you for sharing the recipe with us 😊😘❤
Hope ur cake turned out as you want it did your mom like it ?
Hi my dad's birthday is on Friday and im baking him this cake can i know for how many people is this cake enough for?
I believe for 6-7ppl
MashAllah Look Delicious Love From Pakistan 🥰
I just loved Ur recipes ❤️❣️😘😋
Oh my God......I promise this channel will grow in no time
Omg ! My mouth is watering🤤
liked it.
That is heavenly
looks amazing 💕
Lovely innovation 🍰🥧🍰🍰🥧🥧
I ll try it tomorrow inchallah......❤️❤️
Good job ....... keep going 🍀🍀
Thank you so much for the recipe 😊😃😄🤗☺🌟⭐
Wow love the way u baking, any lemon recipe lots of ppl live lemon tq
Great content!! Nice work, keep it up ♥️♥️
Wow I loved this channel 😍😍😍so understandable and so beautiful
The way they say: please do not bla bla bla but really, you HAVE to not do it
Hi chị ơi, không biết vị whipping cream này có khác gì vị kem bơ không c ha?
Super Delicious... Mouth watering, tempting, Amazing....
Nice one Recipe..👍👍👍
Full support.👍👍👍👍
Stay Blessed and Connected.
Amazing ❤
Super👍👍👍i like it👍👍👍
Your cakes are amazing please one this type without egg
Lovely 👌😍
curious what type of pan you baked the cake in. a link would be great. thank you!
j'adore
Very good nice love you 😘😘😘
Very good 🌹
Awesome 👏
برافو احلى لايك من المغرب
What a beautiful cake. Can one substitute 40g corn syrup (2 tbsp) with honey? Thank you
Yes
Don't use honey in backing, it becomes toxic in high heat, better powered sugar
Wow superb🤩🤩🤩🤩, next time can you make a cookies please.......?🤩
The perfect cake doesn't exist-
Wow amazing 👍😋
Can you please do a video of how to make yummy brownies without oven please??
So tasty 🤤🤤 looks amazing 😋😋😋.... Lots of love from India... ❤️
lovely
Thank u, this relaxed me so much
How r u so good at this plz tell me I also want to be like u 😍😍😍😍
and super cool
I dream of opening a sweets shop so I always watch your clips with passion
this is putting me to sleep like asmr, aaah 😍😍
I have two 3” tall pans, I cannot find a tall one. I can split the batter in two of those pans, how long should I cook them for?
Going to make it for my besties birthday
Is the corn syrup necessary?
love strawberry chocolate cake video okay 😃😃😃🥰
Hi I've been searching for a cake cutter like yours. Where did you purchase yours from?
نفس البلوبيري الموف لكن هنا قللنا الدقيق وزودنا الكاكاو
HI I will be using this recipe soon:), but is there any way to replace the corn syrup, like could I use some sort of starch instead?
My mom subbed to you XD
Please also put an eggless version for chocolate sponge
delicious 😋
How long can the cake last for?
Is it alright if you dont add corn syrup because im allergic 😢
If someone ask me what is perfection
I will show this😌😌
This video was so satisfaction vdeo❤️❤️❤️ relaxing ❤️❤️❤️ please do dead by chocolate cake
Wow 😱
If I don't have corn syrup what should I use to replace it?
So amazing!! I have a one question how many days i could store the cake?
How are u so neat?? are those strawberries are home picked or u have picked those from the market.LOADS OF LOVE FROM INDIA👏🤘
Can the frosting be made without adding corn syrup ?
Wow
First
💙 all ya vids!!!
Please make easy strawberry cheesecake with less ingredients 🙏
Can I leave out corn syrup?
what do I do if I don't have a thermometer? How long should I warm the eggs?
No baking powder or soda??!!
I made it .. it was a little not soooo soft I think maybe was the problem from the type of chocolate powder! Maybe , but the vanilla was sooooooOoo soft ! I made both
How many layers of icing? I lost count.
can corn syrup be replace with honey..?
hi... what is your heavy cream? it is non-diary whipped cream u mean??
😍❤💕👍
What can I use instead of corn syrup?
clucose syrup
Hey there. Can I add anything else rather than corn syrup?
Love from india
instead of corn cyrup what can i use?