Strawberry Sponge Cake | Japanese Strawberry Shortcake Recipe
HTML-код
- Опубликовано: 22 дек 2023
- ※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles😀
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
In 1912, Rinemon Fujii, the founder of Fujiya, first tasted a "shortcake" made of crispy biscuit dough, whipped cream, and strawberries in the United States.
He rearranged it to suit the Japanese palate and launched it in 1922, which is said to have been the beginning of the Japanese version of shortcake.
Japanese strawberry shortcake, made of fluffy sponge cake with plenty of strawberries and whipped cream, is now a staple of Japanese Christmas cakes.
🍰The Best Souffle Cheesecake Recipe - 3 ingredients🍰
• The Best Japanese Souf...
If you enjoy it, please click the SUBSCRIBE and GOOD👍 buttons!
and hit the 🔔 to turn on the notification for new videos.
The more people who subscribe, the more motivated I'll be, so please do!!
And share with your friends who loves Japanese foods:)
I'm also on Facebook & Instagram & twitter, so please follow me!
📖Facebook
/ chefjlabo
📷Instagram
/ chefjlabo
🐤twitter
/ japanesechef01
■ingredients■
[Serves 4] [20cm × 20cm]
・Sponge cake
- 3 eggs
- 100g(3.53oz) sugar
- 100g(3.53oz) cake flour
- 20g(0.71oz) butter
- 1 tbsp(15g, 0.53oz) milk
・Decorations
- 40 strawberries
- 800g(28.22oz) whipping cream
- 40g(1.41oz) sugar
#japanesestrawberryshortcake
#strawberryshortcake
#shortcake
#strawberryspongecake
#spongecake
#japanesedesserts
#japanesesweets
#japanesefood
#japaneserecipe
#chefjlabo 
Хобби
Looks so good
It looks good!
❤🎉 सबके ढ़ेर कामनाएं सारी सालों साल की बरसे नए साल की शुभकामनाएं आपका हार्दिक शुभकामनाएं
Can i use regular flour instead of cake flour?
Thank you for your comment😀
Using regular flour won't make the sponge cake as fluffy😅
If you have access to different types of cake flour, choose the one with the lowest protein content per 100g for an even fluffier result.
What's the size of the pan you used/made?
I'm using a 20cm x 20cm baking pan(created with newspaper)🙂
is it regular sugar? or powder sugar?
I'm using granulated sugar.
If you don't have granulated sugar, you can substitute with powdered sugar😀
i tried this but it came out flat , atleast the whipped cream turned out good
Thanks for your comment and for trying out the recipe🙂
Here are a few reasons why the sponge cake might not have risen properly:
①.The ingredients were added in the wrong order.
②.The meringue wasn’t whipped enough (it should form stiff peaks).
③.The meringue was over-mixed when added to the batter.(over-mixing can break down the bubbles).
④.The oven temperature was too low (some ovens may require 10-20°C higher than the recipe states for better results).
I hope these tips help you succeed next time!
Is it wrong for the cake to smelly eggy after it is cooked?
Thank you for your comment🙂
If there's an eggy smell, it's not in a good condition.
Here are a few possible reasons and tips to improve it:
①.The oven might not be preheated properly.
If the room temperature is low or the oven door is left open for too long after preheating, the temperature can drop.
②.The oven temperature might be too low.
This is often an issue with ovens that don't have a fan.
If the oven doesn't have a fan, try increasing the temperature by 10-20°C.
③.The baking time might be insufficient.
The cake is ready when pressing the top with a finger leaves no indent.
If it does, the baking time is too short.
④.Avoid using freshly baked sponge cake.
Letting the sponge cake rest for half a day to a full day can help reduce any unwanted smell.
@@ChefJLABO thank you so much
whats the temp and how long
Thank you for your comment😀
As shown in the video, it's 160°C (320°F) for 30 minutes.
However, this temperature and time are for a fan-assisted oven.
If you're using an oven without a fan, you may want to increase the temperature by 10-20°C.
@@ChefJLABO Ah that may explain why mine wasn't the same.9 don't have the fan-assisted oven. thanks! I'll give it another try.
@@nick77777777777777 If you try making it and it doesn't turn out well, please leave another comment🙂
I might be able to give you some tips to help you succeed😀