How Rie Makes A Strawberry Shortcake • Tasty
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- Опубликовано: 3 окт 2024
- How does Rie make a strawberry shortcake? Let's find out!
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Who watches Tasty for Rie?🙋🏻♀️ She is my favorite to watch on this channel! She’s so cute, funny and makes such delicious looking food 😍
Meeeeeeee
Mee🙋🏻😚
I come for Rie and Alvin
Yes I love her too
Meee
the way rie decorated this cake reminds me of those cheaper bakery fruit cakes I buy for my birthdays. It's really nostalgic...You see those kinda cakes a lot in Singapore in the local bakeries, and it looks simple but it's really some of the best cakes ever. Especially the vanilla ones
Fellow Singaporean?
@@khushik3899 yes hi!
In japan these cakes are at least ¥4,000-5,000 or $40-50 usd even a small one like this ://
@@Tapiokapuddin Oh gosh that's expensive. I could order a cake with fancy.designs and flavours for thats amt...
Oh another Singaporean! Hi :D
Rie: Say mamma
Baby Hugo: mm Make it Fancy
Copier
her son has a name. his name is hugo
You don't own a comment People
plus let people live there life
Copied
Directions Written:
*i definitely have the measurement translation wrong, pls heed that
- 4 room temperature eggs
- 1/3 cup milk and 1/3 cup butter (melted; leave aside to cool)
- line the pan with parchment paper
- preheat oven 350
hot water bath - simmering water (do not boil)
- 4 eggs
- 1 cup of sugar
- whip till pale colour (high speed) 5-8 minutes
- 2.5 tsp honey
- reference 1:54 to see if done
- whip low for 2-3 minutes
remove from bath
- add flour (sift it)
- mix(turn it over) 30-40 times
- add the cooled milk and butter (warm, not hot)
- turn it over 30-40 times
- put it in pan and drop from high place 2-3 times
- lower the temperature to 320
- bake for 30-35 mins
- prep the strawberries
- cut up 7-8 strawberries, leave the rest for decoration
- put a cup of sugar and let it sit
Make the Whipped Cream
- 2 cups of heavy cream
- 2/3 cup sugar
- 1 tsp vanilla
- whisk until stiff peak
- put in fridge
let the cake cool.
Wow! Thank you for spending your time writing this! You literally save my life hehe
Thanks so much! Now it’s easier to write it down on my notes 📝 😄
How much water is it ???
@@sueco1552 im assuming you’re asking how much water for the water bath? I think enough so that when you put your bowl with the eggs into the pot with water, it reaches the sides of the bowl to keep the egg mixture warm while you whisk!
Isn’t it 1/2 cup of sugar ?
Hi! Here's ingredients:
Strawberry Shortcake
For Sponge Cake
18cm/7" round cake mold
40g butter
40g milk
4 eggs, room temperature
95g sugar
10g honey
100g cake flour
For Decoration
Whipped cream
500g heavy cream
75g sugar
1 tablespoon Vanilla
Strawberries
Bake at 160°c For 30-35 min
Make sure to keep the baking tins lined with parchment and ready before making the batter
Bake the cake right away
don't let the batter sit without baking For long as it reduces the air and makes the cake rubbery
I have made this cake 1st it came out will but next when I made it into cupcakes 1st batch of my cakes turned ou good but the 2 batch turned out to be rubbery and edgy in taste
So if it looses it's air it goes bad
The recipe is a good one and my favourites do give it a Try
I hope this was helpful and i hope my explanation was understandable 😅
Mine was rubbery and dense. I guess was sitting for too long before I baked it.
Thanks for the written recipe!!
Hello, how big was the pan u used? Thanks
@@Boba_Yue 6inch pan I divided the battery into 2 pans
nice thx so much
Everywhere: Corona
Tasty: Rie content!
Is this video is shooted before the quarantine or....?
good
It was shot before quarantine, as she was still pregnant in the video
FINALLY INCLUDED HER NAME IN THE TITLE!!!
Yeah they know how much we love her.
the fact that Rie does not start nodding as soon as she starts eating is the reason I love her so much
Here’s the written recipe for anyone who needs it.
Cake:
3 Tbsp (40g) butter 1/8 cup (40g) milk 4 eggs, room temperature 1 cup (95g) sugar 2/3 Tbsp (10g) honey 2/3 cup (100g) cake flour
Whipped Cream:
2 cups (500g) heavy cream 5 Tbsp (75g) sugar 1 tsp Vanilla Strawberries
Preheat oven to 350 Fahrenheit (180 Celsius)
Just fyi, one cup of sugar is 200g, so 95g is closer to a half cup
THANK YOU!!!!
She then lowers it to 320 F for 30-35 mins
Ty brother🙏
Omg! I literally just made this cake using her recipe yesterday and it turned out great!!! For those who dont have cake mix you can make it using : flour and cornstarch.
Directions for cake mix:
1 cup of flour, remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. After putting that into a bowl, shift 5/6 times!
I just tried the recipe out today, and it was really, really good. The cake is sooo fluffy and moist, and the cream is perfectly sweet, matching well with the tartness of the strawberries. It’s not that hard to make either. Thanks a bunch Rie for this amazing recipe !! :D
Thank you for the review. I was looking for this comment
omg ty someone actually made It
What size pan did you use? I have been trying to find out from the video
I hadn't watch tasty in a while and I've got a lot of Rie to catch up on
Mannn
Luckyy lol
Omg same-it was all bcz of school, now for summer, imma catch up on Rie content 😂😂
"I told Alix ,you are an outrovert" Alix's puns being contagious
Lmaooo
I don't get it pls explain
@@bubblegirl9854 she meant to say extrovert which is the opposite of introvert but she said outrovert which according to the urban dictionary is 'one who lives in their own little world. Usually bad with language and finds joy in bad puns.'
I loved her frankness with us when she said : i'm still learning how to decorate cakes 💝
I love how they finally changed "this chef" to Rie
I agree, that was making me mad lol
@@BraedynAnthonyWX ikr
I made this shortcake and it turned out beyond my expectations.
Very delicious and tasty and recommended.
I made a few alterations as follows.
Did not use parchment paper , instead used equal amounts of butter . Flour and oil to make bakers grease ( 10g of each mixed into a paste).
Omitted the honey and used an emulsifier agent ( cake gel ).
Did not fold the ingredients into the aeraited batter , instead used an electrical whisk on low speed whilst adding the flour in small quantities . Same for the liquid ingredients .
i love her directions, very thorough, she doesn't take anything for granted and explains everything
I love Japanese style shortcake so much! This video was short, educational, and delicious! I never knew the best way to cut circle parchment! Tysm!
good
Yes! Just the thing I needed! My sister said she wanted a strawberry shortcake for her birthday and now I have a good recipe!! Thank you Rie!
I somehow came across this video searching for strawberry shortcake on Pinterest. I tapped on another video, and then this one popped up. I'm currently baking it, and it smells divine. The only thing I changed, based on another video, was whipping the egg whites separately and then folding in after flour but before milk/butter. It's so light and fluffy. We have a Japanese/Korean bakery that makes these. Now I can save my $40 and make my own. Thanks, Rie!!
Rie, good luck on the baby, no doubt that you will be an amazing mom! 😊
she had the baby already😊. if you have instagram, it’s @thedessertsnob
Just want to report I made this for my aunt’s birthday and my whole family loved it! Thank you, Rie ❤️
Exactly. I know when there’s a birthday that there’s gonna be cake. Strawberry shortcakes are my favorite too. The End🙂
How many flour?
I made the cake and my first attempt turned out delicious! It looked pretty too :) Thanks Rie!
Ríe is one chef who would make anything interesting to listen to 🖤 what an amazing talent and polite person she is
Literally in all the history of Tasty, we can see that Rie hasn't failed once
Im simple, when I see Rie, I click. Rie is such an awesome loveable person! She's one of my inspiration for starting my channel ♥️😍
Hiw did you steal that so fast?
at this point Asians are literally carrying tasty
For real. Rie, Inga and Alvin are the best chefs on tasty
I kinda like it tho
Actually no, if you noticed, Alexis's videos are the ones with the most views. Rie, Inga, and Alvin's videos SOMETIMES get a million views, but it usually takes a while, Alexis videos get more than a million views pretty quickly. Lots of people say that the Asians are carrying Tasty, but that's not so true.
Alli even so, more asians are popular than others, because although alix may be the most popular, rie, alvin, and inga aren’t far behind
@@hannahgoodwin7114 They're popular than others and more well known, so why don't they have more than a million views? If they were the only ones carrying Tasty, they would have more views, wouldn't they? I understand that they're also polular and close, but people gotta know they're facts🤷♀️🤷♀️
I made this cake today. The sponge is the best I ever ate in my life. Just devine. This will be now on my regular menue.
how did you make it? where did you get the recipe?
I just made this, it took a bit longer than expected but the results are really good!! A bit too sweet for my liking, I would cut down on the sugar in the cream, it's a bit of a sugar shock but otherwise very enjoyable and I got a lot of compliments ;)
Hey did you add 4 eggs like she said in the video and what was temperature in which you cooked??
@@jinju7023 yes I used 4 eggs, I baked the cake in 160°C (320°F) for 35 minutes
how much less sugar should I put in the cream ??
I just made this..and it was an epic fail for me lol! I’m sure the recipe is sound I’m just not that great of a baker
My oven only has 250F how am I gonna deal with it?
Due to the current situation, I cannot really go anywhere for my birthday this year, and I'm never happy with the whimpy strawberry shortcakes that the bakery sections of the stores tend to have, so I want to try my hand with making one for myself this year. Your recipe and teaching style has been the most appealing I've found so far, so I'll be following your instructions! I'll update to let you know how it goes in a little over a week!
Every time rie makes something it just looks so cheerful and entertaining
1 percent of the people watching this video are going to make this recipe,
And 99 percent are watching this because we’re bored in quarantine.
yes!!! i LOVE rie and my mom loves watching her too
anyone who says other wise is wrong
@@Obsidian72 I mean-
Inga. She's up there too-
@@Ren-qf5ev ...crap
@Club Soda Bruh nobody aint gonna simp that hard, plus she has a husband and is a soon to be mother
Can we appreciate the fact she uses the metric system?
yes
Why don’t American cooks like to weigh their ingredients?
I know right!!
@@saladass188 Because it's harder to do and -americans are afraid of thinking-
@@AvitheTiger nice one
Thank you for the parchment paper tip, Rie!!!! It was like magic!! I was so happy when it came as a perfect circle!!! 😮😄😄😄😄
Definitely making this next weekend for my hubby's bday! Thank you Rie :)
Rie, you have such a sweet personality and adorable manner. Plus your dishes are always so wonderful. It's obvious how fans love you from the comments. Thank you for all you do.
Just made one for my birthday...swapped the strawberries with blueberries instead because that’s what I have in my refrigerator 🎂❤️
It's so pretty! That cake really reminds of the kinds of cakes I would get for my birthday with whipped cream and strawberries. It's made of sponge cake, but there were also fillings such as bananas, raspberry jam, and chocolate ganache which were really good!
This is so good and can accommodate any fruit along with/other than strawberries.
i love rie so much
I swear to god I could watch Rie do anything. She's the best!
Thank god
Rie is here
Im getting tired of quarantine
I love rie so much im so happy they posted this
The fact that Rie doesn’t say “ohhhhh yea” when eating makes her the best person in tasty
Tasty is great. Almost all the food they do is something special ,and fun to watch. When I first started watching them about six seven eight months ago it made me decide to make my on food channel .It's been kind of fun check it out.
When Rie teaches Alix Japanese while making a recipe, that was priceless. I can't wait till they get back.
I don't think I have ever seen Rie without a smile in my lifetime
I have been binge watching Rie's Tasty videos she is the main reason I watch tasty
"It's simple but delicious"
-Rie
Very good tips for some of the cooking steps, like using different mixing speeds to avoid big bubbles in the cake mix! Much appreciated!
I attempted it. Mixing dry cake flour into the batter is very hard. There were chunks of dry flour all over the cake. The cake separated into two layers as well. If you don't have skills like Rie, proceed with caution. All sponge cake recipes look really easy but it takes experience and skills to get it right.
Did you sift the flour?
I am a 10 year old and all of these tasty producers, Rie, Alvin, Alexis, Alex, Niki, Andrew inspire me to bake :)
Hi Rie! I've tried making this cake several times but my cake always turns out too squishy(?)/soft while yours look firm. I find this texture hard to frost with the cream because it keeps on crumbling :( also there's this layer of (butter?) or (honey?) that falls to the bottom of the cake and I'm not quite sure where the problem lies! Nonetheless the taste is still amazing! Love your videos! xx
The way she makes exact portions of components is really satisfying. Some other chefs tend to make tons of a component and use just a small portion of it 😂
tsukishima would love to eat this♡
I love Rie 's comments as she cooks. She's so real :)
I came up *short* trying to think of a pun for this, turns out though it's just *CAKE!*
Watching Rie bake is satisfying my craving for baking for I don't own an oven.
Ok Rie is queen😍
@The more you know huh?
I am so much entertained with her accent, she’s just so adorable 🥰🥰🥰
Wait,am I dreaming! Tasty really put Rie’s name instead of “Chef”. Thank you Tasty
rie + strawberries ❤️✊🏻 two of my favs 🥰
Rie: this is eaten during celebrations like graduations 🎓
Coronavirus: I’m not going to let you get the chance to eat the shortcake
Me: ughhh 😭😓😢😥😰😨😱😡😢🤢🤮
Japan's lock-down isn't that strict. We can still go buy little cakes in our local convenience store or supermarket, since cake is considered groceries.
Plus, restrictions were loosened this week.
it’s my birthday soon so I would like a fresh cake like this
and not something super sweet it makes you tingle, this recipe it’s perfect!
My condolences to Rie's future baby who will forever have the highest standards for food knowing Rie makes all his/her homecooked meals. hehe.
That looks absolutely lovely. Reminds me of German cakes, they normally use egg based sponges and whipped cream instead of butter creamn. However, this is not a shortcake. Shortcake is a mix between shortbread and a sponge cake. So butter needs to be worked into flour and it should be dense and buttery to be a shortcake.
Nice 👍 I LOVE STRAWBERRY SHORTCAKE! I love FOOD
5:35 “you get strawberry! you get strawberry!” 🥺🥺🥺 AW RIE IS OUR MOM
I forget that our Rie is pregnant oh my gosh. I’m so excited
My friends birthday is coming up and she wants a strawberry short cake ! I’m so happy came across your page ! Can’t wait to try it 🥰
Me: Hey mom, can we make a Strawberry Shortcake?
Mom: We don't have strawberries.
Me: Welp, there goes my dinner.
Quarantine baking w Rie is so fun 🍰🍰
Looks delicious but it seems like they don’t want us to make it because they aren’t giving specific amounts. Milk is not measured in grams to begin with. It’s measured in cups or OZ . They also never mentioned how much flour we should use. Would you please be so kind as to give us the right measurements according to the ingredients?
Amazing that you eat for different holidays. In the south we only eat this during warm spring and summer months. Maybe I should rethink.
A moment of respect and silence for the remaining 5gm of sugar who cant make it to the cake🙏🙏
Hello, I recently made this cake. Overall, it was pretty easy to make, and did not take much time. It was really good, however it did not rise as much as Rie's. If you want you can put multiple layers of strawberries and whipped cream between the cakes.
No one:
Literally no one:
Me: “It looks like that squishy **squishes the cake** ”
I love how she always brings up her Japanese culture and origin
happy Eid Mubarak to all my tasty friends
Rie has to be one of my favourites. ❤️
"The cake is beautifully baked." Omg me too!🥴😂
i love rie
Was anyone else reminded of Tsukki when they saw the title lol
Thank you for giving us the ingredients...the cake was a hit...i love it!!!
Imagine if Rie was a character on the show Strawberry Shortcake.
David Rivoli yasssss
my mom and i love strawberry shortcake. i recently made her one for mothersday, my first cake!
I think everyone can agree on one thing
Her accent is everything
my mom makes this every year for my birthday, but the best part is she adds cream cheese into the whipped cream and it really takes this up a notch! Sooo gooddd ❤️❤️❤️
Ooh that sounds good! Do you know the measurements that she uses to make the whipped cream?
@@oliviaramsaran828 i dont :( i wanna say its equal parts though
@@aceofhearts0 Okay, thanks!
Oh my! I really need to get myself work with flour. I can only cook for now. 😊
It's so cute the way she says "Fahrenheit"
i love tasty
Rie is my favorite favorite tasty producer she is so cute and amazing 👍👍😁
That looks delicious! 😍
I literally love herrr
Is it just me or she looks like Elastigirl from The Incredibles😂😂
Just made this cake with much success💕 Thank you for the easy to follow recipe.
Hi Rie! I followed your recipe down to the nitty gritty but my cake didn’t really rise. Any suggestions?
I made this cake for a friend's birthday. Very tasty and light(despite the cream haha). It's nice chilled in the summer. :) The cream is really tasty.
Rie invented 'Outrovert' we have to use it from now on
Rie your baby is very lucky he/she can have all type of dessert because his/her mom is a
🎂🍰"DESSERT SNOB"🎂🍰
🤗🤗🤗🤗
Let’s be honest, you clicked for Rie.
Strawberry shortcake is my childhood cake . Rie indeed made my childhood favourite