Yummy! I love watching your videos with English subtitles that I really rely on . I did make some cakes from your videos and they turned so wonderful and tasted so delicious heavenly! Will you make a vlog about a fruit cake soon? ❤️
It doesn't take long. I would say just a few minutes from my own experience. Just make sure to whip the egg whites until frothy (without adding sugar yet) at first, and when you start to see some consistency, start adding the sugar gradually (waiting until it becomes stiffer in between each sugar dump).
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled 60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks. Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
Ok. Thank you so much for replying! I was just wondering if I was going to have to go back to my favorites and watch again, but with the captions this time.
I’ve tried the cake recipe but my cake didn’t rise at all and it was super dry? Do you think you might know why this happened? What did I do wrong I followed accordingly, my mom said it might have been the brand of cake flour I used but I’m not sure😭
It's a very beautiful cake ❕✨ I'm also learning how to shoot videos ♬ Foreigners are surprised by their original ideas. Watching this video makes me want to try something. With love from Japan :)
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled 60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks. Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled 60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks. Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
hey there i tried making this twice now the first time didn't work out well but the second time the only difference in making it was i didn't use the paper and i didn't sift the cake flour
Does anyone know what to use as a substitute for the cake flour as I don't think we have cake flour in Australia. Is it alright to use All-purpose flour instead?
@@Grace-bv7kx it defiantly didn't look like the picture. 😭 But in short for me it didn't really work but I think I had a different issue with the eggs.
Are strawberries tasty in other countries? I love their flavour but they are either bland or sour in India. We can't just eat them by themselves, I often make compotes and sauces
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled 60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks. Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled 60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks. Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
I love this video bc now everytime I make a cake I always see this video, I want to learn this recipe until I don't need to watch the video anymore I want to remember and get better everytime thank you for this video ٩(๑`^´๑)۶🤍
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I’ve never witnessed anything so perfect as this
Ingredients:
5 egg
1 tsp vanilla extract
A pinch of salt
100g sugar
160g cake flour
40g oil
40g milk
550ml cold heavy cream
100g cold mascarpone
90g sweet condense milk
Syrup sugar
It’s in the description-
No strawberries 🤧
All of these videos make me feel warm and fuzzy inside, I watch one when I go to bed normally, it's really relaxing
I am trying so, so, sooooo very hard not to eat my iPad.
don't forget the sugar syrup tho :D
😂
This is pure art! You are amazing! Such discipline and accuracy! Perfect! Love all your videos
I'm going to make this for my birthday next year. Sooo beautiful!!
This is so therapeutic and relaxin to watch. The chirping of the birds and everything 😍😍😍
It makes me hungry ! Love your recipies ♥️
THIS IS SO UNDERRATED
Work of art🍓
Do u have a bakery? Cause girl YOU CAN BAKE! 🍰
This video was a great help for me making my cake it turned out great and delicious
Yummy! I love watching your videos with English subtitles that I really rely on . I did make some cakes from your videos and they turned so wonderful and tasted so delicious heavenly! Will you make a vlog about a fruit cake soon? ❤️
0:02 Omg asmr! 🥰 This cake looks amazing btw! I love all your recipes! 🧁🍰🍩
This has better sound mixing than a Christopher Nolan film 🤣 . Excellent
Ur magical ✋ hands r just mind-blowing.....lot of love and appreciation from india....keep doing....
This is so satisfying and perfect
спасибо за русский перевод, очень благодарна вам!!! теперь смогу сделать этот тортик, зная точно об ингредиентах:>
It looks so delicious 💕
I also recently made 🍓Strawberry cake 🍰
Watching the video makes me want to eat it again👍😋🤤
Amazing as always ❤
Watching your videos is so relaxing and informative!
The way you whisk the eggs is different all the time❤️❤️
Oooooh colour full 😍😍😘😘😘
I am currently binging all your videos
this is beautiful. Is there any way to make the cream firmer? When I put the cream on the cake, it softens quickly. Thank you
Magnifique le Cheesecake, j'adore tout beau tout bon.
If L spontaneously shifts into the real world, this is the first thing I’m making for him🍰🖤
Unfortunately he died 😢
Thank you for sharing your experience and ideas, how satisfying your videos.
I did it thank you so much it was yummy my husband like it ❤️❤️❤️❤️
What size of pan can we use for this recipe, if we don't have a square baking pan? thanks for sharing. Absolutely love this kind of cake.
i think we can just use normal baking rectangle pan, and cut the part of it after baking!
This cake is too pretty for words! Wow:) ❤️
What a delicious and beautiful cake. Super video tutorial, thank you very much! May I ask what kind of oil you use?
How are you so awesome at baking? ✨❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ I’m a bit jealous😅
Thank you very much! I’ll be surprising my family with a delicious cake !! 🍰🍰
omg, so perfect!
Hi I just wanted to let you know I like a lot your videos🥺 Hope you enjoy your holidays, thank you so much for making all this amazing content
Good video i loved the baking ! I left a like, keep up the great content !
More videos please. I always crave on desserts because of your videos 😍 I love ASMR too
it looks so delicious 😭😭
It looks like a video game cake :0
How do you make cake flour ? I don't see you using baking powder or soda 🤔 is this flour is soecific for cake or else?
what can i use instead of cake flour
May I ask, how long does it normally take to make the egg white to be so creamy? Btw love your videos!♥️
It doesn't take long. I would say just a few minutes from my own experience. Just make sure to whip the egg whites until frothy (without adding sugar yet) at first, and when you start to see some consistency, start adding the sugar gradually (waiting until it becomes stiffer in between each sugar dump).
Hello, thank you for the recipe
Hi may I ask if I should lower my oven temp by 20c as I am using a convection oven? If yes, is it still the same baking duration? Thank you
Hi sorry its my first time baking. How long do I have to preheat the oven? thank you so much for answers.
very lovely video!! :33
Awsome 😍 thanks for sharing me this recipe 😍 look so pretty
Wowwwww ❤️❤️❤️
Can u make the cream without the mascarpone cheese? It's really hard to find mascarpone cheese where I live
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled
60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks.
Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
Wait. Has there always been captions with more detailed instructions in your videos?!
I just added more captions recently but I will try to add more 😊
Ok. Thank you so much for replying! I was just wondering if I was going to have to go back to my favorites and watch again, but with the captions this time.
Where do u get the cake flour?????
Hi the mass of each egg 60-65g is with shell or without shell??
Wow bagus sekali👍
I’ve tried the cake recipe but my cake didn’t rise at all and it was super dry? Do you think you might know why this happened? What did I do wrong I followed accordingly, my mom said it might have been the brand of cake flour I used but I’m not sure😭
It's a very beautiful cake ❕✨
I'm also learning how to shoot videos ♬
Foreigners are surprised by their original ideas.
Watching this video makes me want to try something. With love from Japan :)
Can you use melted butter to substitute the oil?
Woow looks tasty
Can that mascarpone cheese be substituted for anything else?
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled
60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks.
Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
When u say “2 times” do u mean 160g cake flour twice as in 320g or just 160g
art🤤❤️
I’m going to make this for my friend, let’s hope it turns out right😭👍
When it says chill do you put it in the freezer of fridge
Merry Christmas 🎄☃️
Merry christmas 😊
Looks amazing 😇
I love it💗
Thanks 🥰
Can I use sheet cakes from the sheet pan instead of slicing a whole cake I'm really bad at slicing cake
هل يمكنني،استبدال شراب السكر بالحليب السائل ؟؟
yes you can of course
Can i let it chill over the night?
How do u get all your recipes :o
Is normal flour different than cake flour? I don’t know where to get cake flour 😢
I love it... appetizing😋😋... I'm new in your Channel.
Can I use cream cheese instead of mascarpone?
I used cream cheese and it still worked
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled
60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks.
Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
Beautiful ❤️
How long did yuh have it in the oven and how many degrees? Pls
Does it melt if you leave it out?
Love this recipe. I want to make it so bad. Do yoou have the recipe in cups?
Hello, you can find the cup measurement in the description
What can I substitute for the sweet condensed milk? 😬
Perhaps eggnog? I believe it is condensed milk and it has a sweet taste to it
What kind of oil?
hey there i tried making this twice now the first time didn't work out well but the second time the only difference in making it was i didn't use the paper and i didn't sift the cake flour
please help
Can I bake it in a big pan and then cut the square shape ? 🥰
Yes you can 😊😁
Very nice super
Where are you buy the slice cutter for cake ?
not me imagining this cake will be my present to Kim Taehyung .
You have to
Does anyone know what to use as a substitute for the cake flour as I don't think we have cake flour in Australia. Is it alright to use All-purpose flour instead?
did the all purpose flour work fine?
@@Grace-bv7kx it defiantly didn't look like the picture. 😭 But in short for me it didn't really work but I think I had a different issue with the eggs.
Beatiful 🌹
Nhìn thèm quá 😋
Why are your cakes look too fresh and too good 😩
Are strawberries tasty in other countries?
I love their flavour but they are either bland or sour in India.
We can't just eat them by themselves, I often make compotes and sauces
eu fizz ficou uma delicia
Cani replace mascarpone cheese with cream cheese?
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled
60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks.
Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
@@yocibaby okay thank you
what can i use when i don't have mascarpone?
i think you can just use: 600 ml (2+1/2 cups) whipping cream chilled
60 g (1/2 cup) vanilla powdered sugar or plain powdered sugar + 2 teaspoons vanilla extract. In a large chilled bowl place whipping cream and mix until soft peaks.
Add powdered sugar (and vanilla if you can’t find vanilla powdered sugar) and mix until medium-stiff peaks.
nice Vietnamese subtitle
😍😍😍
What sugar syrup do u use ? I live in indonesia 😂
You just need to dissolve 1tbsp sugar into 75ml water 😊
@@ThyThan_sweetrecipes waw thank u so much 🥰🥰🥰
😍
❤
وااي نفسي كيف الكيك بتطلع معك شقره😭😭😭😭
Hi i was wondering what happens if you dont cover the cake with foil for the first 20 mins
:)
The cake surface can be too brown if I dont cover it 😂
@@ThyThan_sweetrecipes okay😂 thankyou for the quick reply ☺️☺️
@@maariahussain7444 May I know when did she cover the cake? Timestamp please, I can't seem to find it...
@@thairinkhudr4259 6:35 its mentioned in the CC
@@maariahussain7444 Thank you so much!
🍰
I love this video bc now everytime I make a cake I always see this video, I want to learn this recipe until I don't need to watch the video anymore I want to remember and get better everytime thank you for this video ٩(๑`^´๑)۶🤍