Hey guys! Hope you are having a wonderful Christmas. Here is my favorite chocolate cake! I hope you'll enjoy ;) The recipe is listed in the description below! Love you all. Merry Christmas!
So happy to be the first spotted this and commented..Oh my, looks very rich and fluffy 😋 thank you for sharing Aya, wish you Merry Christmas and happy new year in advance.
This looks SO delicious, Im definitely going to be trying out this recipe soon. For now im using your other Chocolate Cake Recipe and use this recipe's Chocolate Cream for its Decorating! I also love the way all the video links on how to make all Buttercreams are by you. Your tips and tricks are all very handy since im a beginner. Keep them up :)
@@PastryLivingwithAya Oh, I said American butter cream cake seemed too heavy and thick, but this one looks moderately sweet, so I think it would suit my taste. Thank you for the recipe! I'm enjoying the video.
What a delicious looking cake Aya! Thank you for sharing the recipe with us and I will definitely try it soon. Can I ask what make your torch is? Mine is not very good and I would rather invest in a good quality one on this purchase. Thank you as always.
hello Aya! Great that i found your recipes. But i have some questions in mind.. will the cake stay soft when we eat right cold from the cake chiller? Since my customer always eat them cold. And complaining if its get harder😢😢
How do you make cake flour !! I just started watching your channel, thank you so much for detail videos . I just make buttercream and I will make this cake.
Nonthajit From Thailand in South East Asia. Your explanation and clip are very clear. I can find and fix the trouble of whipping cream loosen. All photos are clear and so beauty. I like chocolate cream that contain whipping cream warm and cold. Moreover, ganache is contained oil. I will try to cook both and feedback the result soon. >^..^
Hi Aya! Happy new year and thanks for sharing this tasty dessert 😍 Just a quick question. I want to try to make the cake using 8in x 1.5in round pan, can i still use 2eggs ? and do you think I will get two thin layers? Or do I need to bake two cakes? Thanks for any recommendations.
Aya I wanna make this for an event but I'm using 9 x 13, how long should I bake them at 355? Can I also make the batter before hand and put it in the fridge and bake it later or will it deflate the bubbles?
I think she said she baked her cake 1 day, then assembled the next? If so, that, baking ahead then chilling, may be your better option. As for time, perhaps take the average time [for a 9X13] & start checking (toothpick method) from 5 mins before the goal time. 🤷♀Hope this helps!
@@PastryLivingwithAya thankyou for replying.. i already tried the vanilla version and it is so moist and fluffy. But only too sweett .. One question please If i reduce the sugar will it change the texture ?
Why did you bake two cakes if you only used 1 half and split in 3??????? You didn’t even explain that. Everything else that’s way over explained that isn’t necessary and then something like that, which is a strange thing to do, bake two cakes and only use one. You didn’t say why??
She backed two cakes and she finished two cakes ( in the video it states “second cake” and they are decorated differently. I found that Aya is very good with her instructions and explanations in the videos as well as in the description below the video
You really don’t make it clear in any video what the crumb coat is compared to the rest of the icing. You mention one needs to be soft and makes it easier etc etc but I don’t know whether you just got your words wrong but you’ve contradicted yourself in different videos telling us which one is softer. And what another the other one? Why do you even need two? Is the other one more chilled ?? You really over explain soo many extremely simple things that’s very obvious. Then you tend to brush over the stuff that’s important and what people want to get right. It’s very frustrating tbh.
I love this channel so much but you really do talk way too much between steps. People don’t want to sit through long videos anymore. That’s why shorts is so popular. This video could have easily been half as long. You don’t need to over explain every single thing
Hey guys! Hope you are having a wonderful Christmas. Here is my favorite chocolate cake! I hope you'll enjoy ;) The recipe is listed in the description below! Love you all. Merry Christmas!
I absolutely LOVE that you wear gloves!!! Many do NOT. 💕
Aww, I was waiting to watch your daughter enjoy some cake! She’s the cutest! 🥰
Aww I should had included that! She liked it!
So happy to be the first spotted this and commented..Oh my, looks very rich and fluffy 😋 thank you for sharing Aya, wish you Merry Christmas and happy new year in advance.
Thank you!!🥰 Merry Christmas and a happy new year in advance to you too🥂
Thank u for sharing ur recepie in detail❤
This looks SO delicious, Im definitely going to be trying out this recipe soon. For now im using your other Chocolate Cake Recipe and use this recipe's Chocolate Cream for its Decorating! I also love the way all the video links on how to make all Buttercreams are by you. Your tips and tricks are all very handy since im a beginner. Keep them up :)
Merry Christmas to you and Family , may you have a blessed day and a awesome 2022. As always thank you for sharing all the great tips. God bless.
Thank you! Same to you too!! Thank you so much for your support🙌😌
Adorable and I bet this whipped ganache it's way tastier than the classic American butter cream
Definitely doing this recipe love it
Yay❤️
Amazing Baking talent
Thank you🙏
The cake looks very tempting and i will definitely try this recipe. Tq for sharing this wonderful recipe. Merry Christmas 🎄⛄ to u and your family's.
Awesome! Merry Christmas to you and your family too!!
Nice work i like your chocolate cake
Thank you so much 😀
Merry Christmas and a happy New Year!
Thank you! happy new year!!!
So cute!!!!
Thank you!!
Hello Aya, i so enjoy watching you. Please show a chocolate mousse cake. ❤
Beautifully done! I enjoyed this video so much, you are very talented!
Thank you!!!
@@PastryLivingwithAya You’re welcome!
Merry Christmas to u too....
Thank you😊🙌🏻🎄
Yay!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!soooo sooo exited to watch this!!!
Yay!😁 So glad!
Amazing I Love the chocolate cake 😍😍🎂🎂🎂
Thank you! 🤗
Luscious, my birthday is in May month and I decided to bake this cake for my birthday. Fingers crossed 🤞
Hope you'll like it! Happy birthday!!
Wow! That looks so so so yummy 😋😋
Looks perfect
So nice 👍
Thanks 🤗
미국식 버터크림케이크는 너무 무겁고 진할 것 같았는데 이건 적당히 달달해서 제 입맛에도 잘 맞을 것 같네요ㅎㅎ 레시피 감사합니다! 영상 잘 보고 있어요🤎
I'm sorry, I don't understand Korean😭🙏
@@PastryLivingwithAya Oh, I said American butter cream cake seemed too heavy and thick, but this one looks moderately sweet, so I think it would suit my taste. Thank you for the recipe! I'm enjoying the video.
Looks amazing ... will rebaked this recipe soon 😍😍
Just rebake this recipe ... Oh My God, its perfect. Its fluffy, not too sweet, simple ingredients and easy to make. Thank u so so much 😘♥️
First time to watch ur vedios and i lovely enjoyed
I hope i could make as well as much as i can
Thank you
Thank you for watching! I'm glad you found it!
Thank you so much for posting this recipe Aya! Just curious could I add some marscapone to the whipped ganache cream frosting?
What a delicious looking cake Aya! Thank you for sharing the recipe with us and I will definitely try it soon.
Can I ask what make your torch is?
Mine is not very good and I would rather invest in a good quality one on this purchase.
Thank you as always.
Thank you! I don’t remember well but I think I got one on Amazon. I like a mini torch like that☺️ they are very handy!
Hai mam I watch all video
I like cake and i tried in home🙂🙂🙂🙂
Thank you so much!!☺️
hello Aya! Great that i found your recipes. But i have some questions in mind.. will the cake stay soft when we eat right cold from the cake chiller? Since my customer always eat them cold. And complaining if its get harder😢😢
Yes! I’ve tried them. They stay soft and fluffy even when chilled
AMAZING! thank you very much! I have a question, what temperature the eggs on the Bain Mary needs to reach before beating them on the stand mixer?
I warm it up until it is warm like comfortable bath water. It's about 40-45C. I usually dip my finger in and check!
@@PastryLivingwithAya thank you very much 😊
How do you make cake flour !!
I just started watching your channel, thank you so much for detail videos . I just make buttercream and I will make this cake.
Thank you for watching my videos🙏🏻😊 hope you’ll like it!
Hey Aya can you please try puff pastry recipe ?????
I definitely will! Thank you.
Your baking is superb! 👏 🌺Mele Kalikimaka 🌴 (Merry Christmas) as we say in Hawai'i and 🎉Ake Ome🎊 to you & yours!!!
Merry Christmas! I'm surprised you know how to say Akeome! :D
@@PastryLivingwithAya lol ... I guess you could say, I am a Japanophile!
Nonthajit From Thailand in South East Asia.
Your explanation and clip are very clear. I can find and fix the trouble of whipping cream loosen. All photos are clear and so beauty. I like chocolate cream that contain whipping cream warm and cold. Moreover, ganache is contained oil.
I will try to cook both and feedback the result soon.
>^..^
Thank you😌🙏❤ I like whipped cream frosting too. Especially with fluffy sponge!
Hello Aya. I wanted to make this into a number cake. I plan to bake it in a quarter sheet pan. Should i just double the recipe?
I think the double batch is enough! Or three batches if you want thick layers.
It looks delicious,no water goes in between the fruit and gold edible paper
Hi Aya! Happy new year and thanks for sharing this tasty dessert 😍 Just a quick question. I want to try to make the cake using 8in x 1.5in round pan, can i still use 2eggs ? and do you think I will get two thin layers? Or do I need to bake two cakes? Thanks for any recommendations.
Hello! With 2 eggs, it'll be too thin, so I recommend to do 4 eggs for 1 8" pan.
Happy new year!!!
@@PastryLivingwithAya Thanks for your response. Should I use 4eggs even of the pan height is only 1.5 -1.75in ?
Aya I wanna make this for an event but I'm using 9 x 13, how long should I bake them at 355? Can I also make the batter before hand and put it in the fridge and bake it later or will it deflate the bubbles?
I think she said she baked her cake 1 day, then assembled the next? If so, that, baking ahead then chilling, may be your better option. As for time, perhaps take the average time [for a 9X13] & start checking (toothpick method) from 5 mins before the goal time. 🤷♀Hope this helps!
Hi! Can i make this to cupcake?
Yes!
@@PastryLivingwithAya thankyou for replying.. i already tried the vanilla version and it is so moist and fluffy. But only too sweett ..
One question please
If i reduce the sugar will it change the texture ?
Hi, can I reduce the sugar? How much of sugar can I reduce ? Tq
I would say... about 5-10g. You can reduce more if you like. Just know that the texture gets more rough with less sugar.
@@PastryLivingwithAya ok got it😄and thk you for your reply. Is means a lot to me🙏🙏🙏❤️❤️❤️
❤
Wish I could meet you and learn from you 🥺
Thank you😊
Is tis genoise choco cake
Yes it is!
Quality not mentioned in recipe
For me got its 50 minutes
Why did you bake two cakes if you only used 1 half and split in 3??????? You didn’t even explain that. Everything else that’s way over explained that isn’t necessary and then something like that, which is a strange thing to do, bake two cakes and only use one. You didn’t say why??
She backed two cakes and she finished two cakes ( in the video it states “second cake” and they are decorated differently.
I found that Aya is very good with her instructions and explanations in the videos as well as in the description below the video
You really don’t make it clear in any video what the crumb coat is compared to the rest of the icing. You mention one needs to be soft and makes it easier etc etc but I don’t know whether you just got your words wrong but you’ve contradicted yourself in different videos telling us which one is softer. And what another the other one? Why do you even need two? Is the other one more chilled ??
You really over explain soo many extremely simple things that’s very obvious. Then you tend to brush over the stuff that’s important and what people want to get right. It’s very frustrating tbh.
I love this channel so much but you really do talk way too much between steps. People don’t want to sit through long videos anymore. That’s why shorts is so popular. This video could have easily been half as long. You don’t need to over explain every single thing