🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Спасибо за рецепт❤ Позволю себе дать вам совет: чтобы не поднималась шапочка на бисквите, прикройте форму фольгой, после вливания теста , сделав в фольге 3-5 небольших дырочек и снимите фольгу через 20-25 мин после начала выпечки. Такой высокой шапочки на бисквите не будет. Надеюсь, гугл переведет корректно и вы меня поймёте 🤗
Omg i was desperately searching for a chocolate chiffon cake with chocolate used in the batter , thanks a ton 😊 ❤ I'm definitely giving this a try for my birthday this month 😊 n d Strawberry swiss meringue ❤❤❤ cherry on d cake 👏
Ustedes tienen unas recetas increíbles, sabores exquisitos y texturas perfectas... Ojala puedan compartirme su versión de un pastel de 3 leches con crema pastelera
Hola hice el pastel todo iba bien hasta que llegue sl relleno y no me salio a la hora de montar las claras y al poner la mantequilla se bajaron las claras y se hizo muy fea, creo que lo intentare de nuevo. Ya hice varias recetas tuyas y me quedan muy bien gracias por tus enseñanzas. Saludos desde México
Great looking cake. I have a question. How long did it take you to whip up that SMBC using a handheld mixer? I realize this isn't a large amount of it but ive made 1/2 a recipe before in a stand mixer and that took some time lol. Just curious. Thanks in advance...
It should cool down when you’re beating it. You can put something cold underneath while beating it. Do not put your butter in when the eggs are still warm because it will melt the butter
안녕하세요, 취미로 제과제빵하는 대학생입니다. 다름이 아니라 사용하시는 제품 몇가지에 대해 여쭙고 싶은데, 케이크 겉면 정리할 때 사용한 스크래퍼랑 가나슈 뿌릴 때 사용한 짤주머니 제품 이름 알려주실 수 있나요? ㅜ 그리고 케이크 틀 높이는 몇 cm인지 또한 궁금합니다!
Hello, I have a few questions I'd like to ask you. I would like to know.... your unsalted butter is white or light yellow. In my country....I cant' find white butter except vegetable fat shortening. Thank you for helping me clear :)
It depends on the brand of butter. I've used the cheapest to mid price range in butter (I refuse to use European. It's just far too expensive for the amount you get) and I've found the mid range price point butter comes out pretty white. There is something you can do to get that yellow out. Just add a little bit of purple food coloring. Go in with the slightest amount then add more if needed. I've never had to do this (even when using the cheapest butter) but I do have a jar of purple coloring on standby just in case, lol. Hope this helps. Happy baking...
@@Cooking_treeI've made SMBC many times using many different recipes. This is the first time I've been told that. Is there a reason behind this advice? Thanks in advance...
Hello, I have commented several times, please put the link of the equipment used in the videos on the channel, but it seems you did not see the answer to such comments, I hope you can at least respond to this comment.😢😢
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Спасибо за рецепт❤
Позволю себе дать вам совет: чтобы не поднималась шапочка на бисквите, прикройте форму фольгой, после вливания теста , сделав в фольге 3-5 небольших дырочек и снимите фольгу через 20-25 мин после начала выпечки. Такой высокой шапочки на бисквите не будет. Надеюсь, гугл переведет корректно и вы меня поймёте 🤗
You are so creative! Your art is so unique and it looks like you spend hard work on it!
맛도 맛이지만ᆢ벌써 봄이 온듯 합니다
꼭 한번 만들어 보겠습니다
감사합니다
Omg i was desperately searching for a chocolate chiffon cake with chocolate used in the batter , thanks a ton 😊 ❤ I'm definitely giving this a try for my birthday this month 😊 n d Strawberry swiss meringue ❤❤❤ cherry on d cake 👏
색감이 고와요.분홍분홍
울 엄마 80세 생신케이크로 만들고 싶어짐니다.❤
Your passion for baking is truly inspirational!
너무너무 예뻐요 특히 색이!
Wow! The information is amazing and fantastic skill to make it to perfection! Thank you so much for sharing the masterpiece. ❤🙌
쿠킹트리님 당신은 대한민국 최고의 식품업계의 자리를 물려받아야합니다(?)
J'aime beaucoup votre travail très élégant propre j'adore merci pour la recette 👍❤️
우왕!그렇찮아도신랑생일다가오는데무슨케익할까고민했거든요😊저도쿠킹트리님처럼잘만들수있을까요?!~~~~~^^
직접 만드신 케이크라면 더 감동이 가득하실 것 같아요~
차근차근 만드시면 잘 만드실 수 있으실 거예요~~
@@Cooking_tree 넹~~쿠킹트리님덕분에 몇가지케익만들어서두딸아이생일도잘보냈어용!-♡♡♡♡감사합니당!!!!~~~~🩷🩷🩷🩷🙏🙏🙏🙏😍😍😍😍
The frosting piping and decoration looks so good! Im not a fan of butter cream tho. maybe strawberry mousse? 🤔
Amazing 🎉superb 👏 👌 😊i love cake you made.love from Pakistan 🇵🇰 ❤
Saludos desde Ciudad de México 😊.
Me gustan más los subtítulos en español así.
Gracias
Beautiful cake
Ustedes tienen unas recetas increíbles, sabores exquisitos y texturas perfectas... Ojala puedan compartirme su versión de un pastel de 3 leches con crema pastelera
Wow! It's very pretty!! 🍓🍫😍
Too beautiful to be eaten
하 진짜 맛있겠다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
Se ve delicioso 😋 y el acabado final es espectacular 👏👏
Very Nice ❤️
J'adore un beau gâteau 🍰☕ merci thank you kisses ♥️🙏🌺
you did it again! i am in love! absolutely gorgeous.
This is really delicious!
Wow, me encanta tu trabajo y tu misticismo, te felicito, eres excelente.
看到巧克力，看到奶油蛋糕就走不動路了，口水流出來了，太喜歡吃這種蛋糕了，屏幕已經擋不住美味，就快進去到我的嘴巴里啦😂😂😂😂
That looks so good 😊
Wow, I haven't seen your vids in a while, I missed you! :D Mmmm...that cake looks soooo good. I also love the preparation sounds.
Ese pastel se ve delicioso. Muchas gracias por la receta. Saludos
빵 사이사이에 딸기슬라이스가 들어가면 더 맛날듯~
미니오븐으로 시트 구웠는데 엄청 부푸네여 ㅋㅋㅋㅋㅋㅋㅋ 천장에 닿을 것 같아요 그래도 엄청 맛있을 것 같아요!
im a strawberry cake fan 🍓 🍓 🍓
That looks fantastic!
초코와 딸기의 조합도 미쳤는데 색감도 넘 이뻐요💜 마지막에 가나슈 뿌리는 것도 넘 이뻐서 해보고 싶은데 어려워 보이네요ㅜㅜ 저렇게 이쁘게 뿌리시다니 역시 대단하세요👍👍👍
괜찮아요!!저 만들어 봤는데 너무어렵진 않아요😊
Hola hice el pastel todo iba bien hasta que llegue sl relleno y no me salio a la hora de montar las claras y al poner la mantequilla se bajaron las claras y se hizo muy fea, creo que lo intentare de nuevo. Ya hice varias recetas tuyas y me quedan muy bien gracias por tus enseñanzas. Saludos desde México
so cute and Looks yummy
PERFECTION ❤
Que lindo, já me inscrevi
Hermoso y luce delicioso.🥰🥰😍
Beautiful 😍😍😍
우와!! 딸기 케이크 너무 예쁘고. 만들수 있을것 같아요~ 조금있으면 일주일후면 딸아이 생일인데.. 만들어서 주고싶네요❤ 쿠킹트리님 진짜 감사합니다 ❤❤
예쁘게 봐주시니 제가 더 감사드려요♡
@@Cooking_tree 우와!!! 저에게 댓글을 달아주시다니요~ 영광입니다♡♡♡ 오늘 엄~ 청 좋은일이 생길거 같아요~ 감사합니다 ♡♡ 행복이 넘치는 하루가 되세요~ 쿠킹트리님♡♡♡
Bello,loved ❤ me encantó 👏🏻👏🏻👏🏻
Please I'll try to baking strawberry chocolate cake recipe for chrisanne Edwards ❤❤❤❤❤ 4:18
It looks delicious ❤
Yummy 🍓 🎂 ❤
Delicious!!!
Looks delicious!😋
Gorgeous 🥰
만들고싶다
Yummy❤❤😋😋
So delicioussss 😍😍😍😍
쿠킹트리님 덕분에 저 두 번이나 만들어서 선물했는데 다들 너무 맛있대요! ㅎㅎ 이번에는 도시락 케이크 사이즈로 만들고 싶은게 비율이 어떻게될까요..? 시간이 되신다면 답변 부탁드립니당🙇♀️☺️
노래에서 왜 자꾸 허니~ 오 허니~ 가 들리지?
많이 보고 시퍼여ㅕㅕㅕㅕㅓㅓㅓㅓ
동감ㅋㅋㅋㅋㅋ저도 자꾸 그게 들리더라구요
빵빵이목소리로들리는데요ㅠㅠ????
나만 안들리구나
???? 어디요 어느부분요
너무예뻐요❤️ 딸생일케이크로 딱이네요. 쵸코딸기조합! 스위스머랭버터크림으로 만든 케이크는 냉장보관해야할까요?
냉장보관이 좋을 것 같아요~
@@Cooking_tree 답변감사해요^^ 케이크 만들었는데 너무 맛있더라구요~ 시트가 퐁신퐁신 느낌이라 정말좋았구요! 좋은레시피 알려주셔서 감사해요 ❤
Great looking cake. I have a question. How long did it take you to whip up that SMBC using a handheld mixer? I realize this isn't a large amount of it but ive made 1/2 a recipe before in a stand mixer and that took some time lol. Just curious. Thanks in advance...
Hi, I am from Malaysia.
May I ask you is this cake very sweet or not too sweet?
My cake baking pan is 18cm wide. Will it work? And do I have to adjust the baking time?
영상 잘 봤습니다!
조만간 만들어봐야겠어요~^^
혹시 깍지정보 알수있을까요?!
192k 깍지 사용했어요~^^
너무예쁜딸기초코릿케이크네여
항상감사합니다
혹시검정색주걱은
어디서구매할수있을지
여쭤봐도될까여?😊
무인양품 제품이에요~
케이크 예쁘게 봐주셔서 감사합니다~^^
@@Cooking_tree 너무너무감사합니다
❤❤❤
Should we cool down the pasteurized egg for the meringue before we beat it light und fluffly?
It should cool down when you’re beating it. You can put something cold underneath while beating it. Do not put your butter in when the eggs are still warm because it will melt the butter
안녕하세요, 취미로 제과제빵하는 대학생입니다.
다름이 아니라 사용하시는 제품 몇가지에 대해 여쭙고 싶은데,
케이크 겉면 정리할 때 사용한 스크래퍼랑
가나슈 뿌릴 때 사용한 짤주머니 제품 이름 알려주실 수 있나요? ㅜ
그리고 케이크 틀 높이는 몇 cm인지 또한 궁금합니다!
혹시 제누와즈를 굽고 식히고 난 후에 바로 잘라서 당일에 사용하신 걸까요?
식히고 바로 사용할 때도 있고 전날 미리 구워 냉장보관했다 사용할 때도 있어요~
Супер
냉동딸기 대신에 딸기잼(과육있는거)으로 하면 안되겠죠?
딸기잼을 사용해도 괜찮을 것 같아요~
그치만 제품에 따라 당도가 다르기 때문에 사용하는 양을 조절해 만들어 주시면 좋을 것 같아요~
@@Cooking_tree 답변 너무너무 감사합니다 ^^ 오늘하루도 행복하세요~
8:27 could someone tell me what kind of bottle that is? I’ve been trying to find something like that but i don’t know the name.
Hello, I have a few questions I'd like to ask you. I would like to know.... your unsalted butter is white or light yellow. In my country....I cant' find white butter except vegetable fat shortening. Thank you for helping me clear :)
It depends on the brand of butter. I've used the cheapest to mid price range in butter (I refuse to use European. It's just far too expensive for the amount you get) and I've found the mid range price point butter comes out pretty white. There is something you can do to get that yellow out. Just add a little bit of purple food coloring. Go in with the slightest amount then add more if needed. I've never had to do this (even when using the cheapest butter) but I do have a jar of purple coloring on standby just in case, lol. Hope this helps. Happy baking...
@@tammiemartinez6485 Thank you so much 🥰
😍😍😍
Excuse me, please!
How do l make sugar syrup?
Boil sugar and water in 1:5 ratio and cool to use~^^
@@Cooking_tree thank you very much
지금까지 생크림은 유제품으로 만드는 줄 알았는데 날달걀 흰자로 만드는군요!
달걀 후라이 조금만 안익어도 냄새나서 안먹는데 ㅠㅠ 😢
생크림은 유제품 맞아요~ 아마 달걀 흰자로 머랭 치신 걸 생크림으로 착각하신 것 같아요😅
😍😍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello, why do you chill your egg white? Wouldn’t it be harder to whisk?
When making regular meringue, it is said that egg whites should be cold~
@@Cooking_treeI've made SMBC many times using many different recipes. This is the first time I've been told that. Is there a reason behind this advice? Thanks in advance...
❤❤🇰🇪
Браво!!!💞
Egg whites must be cold or room temperature?
The eggs used to make the meringue were used in a cold state~
다크커버춰초콜릿은어디꺼사용하세요?~~🤎
칼리바우트, 바인리히 제품 사용하는 편이에요~
How to make sugar syrup
Boil sugar and water in 1:5 ratio and cool to use~^^
Hello, I have commented several times, please put the link of the equipment used in the videos on the channel, but it seems you did not see the answer to such comments, I hope you can at least respond to this comment.😢😢
Здравствуйте, переводите пожалуйста на русский язык
7:40 에 나오는 소스통 어디서 구입하셨나요?
네이버에 5홀 소스병 검색해서 구입했던 것 같아요~
네 감사합니다😊
😘👍🇺🇦
🍓🍰🍓🍰🍓🍰🍰🍓🍓🍰🍰🍓🍰
🥲👌😚❤
생크림이 저렇게 안되는데ㅜㅜ
영상은 생크림 아니고 버터크림 아닌가용?
❤❤❤❤
❤❤❤