Restaurant Style Eggplant with Garlic Sauce
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- Опубликовано: 7 авг 2024
- Today we're teaming up with NEFF to bring you melt in the mouth eggplant with a savoury garlic sauce.
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- Restaurant Style Eggplant with Garlic Sauce | Wok Wednesdays -
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Another answer to the cooking tricks: I just found a chinese lady soaking the pieces in water with a hint of salt and vinegar for 20 min. To prevent 'em from soaking up much oil, later. Her channel is: CiCi Li - Asian home cooking
Sure gonna try that, too! Greetings from the far north of Germany!
In answer to your question for tricks to cook aubergine... In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, however I find that it also used to toughen them slightly and the firmness meant that they would not fall apart so much once cooked. Deep frying also gives this as the caramelized outside helps the aubergine stay together. What I now do is much healthier, I put my cut aubergine on kitchen paper on a plate and microwave them on high, for 5 minutes. I find this extracts the liquid and again makes them firmer. Perfect for braising or stewing. For example I add them to Mapo Tofu if I don't have any Tofu. Try it! You may be surprised and its a handy technique for cooking aubergine.
It looks delicious! I miss The Bamboo House, here in Tallahassee. They had the BEST eggplant and garlic dish!
Just made this recipe and it was absolutely delicious! Thank you for sharing!
Omg been trying to recreate the garlic eggplant been looking for, I added little more sugar, more ginger, used oyster sauce, but this is it, dish been looking for, tried adding other ingredients but no, adjusted amounts and it's what my favorite dish was, tyvm🙏
You are an artist!
I always order this dish when I go to a Chinese restaurant. One of my favourites!
That looks sooo good!!
It was! Give it a go - Chris
This is what I have been waiting for. Thank you.
Thanks! Enjoy - Chris
Thanks for sharing and teaching chef!
Thanks for watching! - Chris
Love eggplant and this looks very good. Can’t wait to learn and make it.
Censored!
Let us know if you try it! - Chris
thanks for this vegetarian recipe. i sometimes toss in scallions when browning the eggplant. so yummy either way.
No problem! Sounds good - Chris
One of my most favorite vegetables, Jeremy! Fabulous that it is the star of your dish! =]
We love it! - Chris
Jeremy is my favourite vegetable..
Ooh - looks great!
It is! - Chris
Very good thank you 😊
Can’t wait to try it! 🔥
Let us know how it goes! - Chris
One of my favs!
Thank you! - Chris
Take a shot every time Jeremy says aubergine
Love it 🙈
652 times😂
My liver can't handle this
I can’t feel my legs
😂 I was just about to post that!
I love nasu dengaku, baked scored aubergine halves with miso marinade. Nice, clean, non-rubbery technique. It's nice too to serve aubergine as a sharing plate
Delicious! - Chris
I don't like eggplant in most American recipes, and have had many bad experiences with the rubbery/greasy texture, and but this looks delicious and promising! Thanks for sharing.
Definitely give it a go, you'll be surprised - Chris
There are no American eggplant recipes they are Italian and maybe you don't know how to cook.
What wok is this? It looks like exactly what I want and have been struggling to find
Alternative to frying eggplant is to cut and cook them in pressure cooker for 7-8 minutes. Comes out very soft and ready for stir fry.
Sounds like a good method - Chris
Great dish! It turned out well for me even without a recipe (the link you provide doesn't work, nor did a search on your site).
I've tried this recipe using oyster sauce for stir fry sauce? I'm in USA, new England area, it's good but, here used to get and can't since covid and places closed, so on a hunt.. it's always been dark black, sweet, flavorful, more ginger taste than garlic??? Might try next time adding hoisin and black bean&garlic sauce, more ginger?? Idk? Any help? I'm keeping yours, and my spicy eggplant recipes, but sometimes want those idk memories? And we eat a lot of eggplant, especially in summer.. tyvm tc
Looks very tasty, personally I would chuck a good handful of slides red chillies in with the Aubergines at the start to give it a kick.
Sounds delicious! - Chris
Instead of mushroom vegetarian stir fry sauce can we use traditional oyster sauce?
Absolutely! - Chris
@@SchoolofWok I like to add spring onions for color as well as taste and a splash of sesame oil which matches the flavor of eggplant very well, both added at very end.
Have been enjoying your vids👍..could you cook something using an electric wok for those of us without your setup,thanks!!
Thanks! The same principles apply to electric, it's all about understanding your heat! If it takes a little longer to heat up, that's okay. It's all about allowing time for heat to build when it's needed! - Lee
@@SchoolofWok thanks! Ive been enjoying a lot of your recipes!
Not bad. Was pretty easy to pull off. Didn't have ginger on me. Was ok without it. I'm sure it would have been fantastic with it.
Yummy🎉
The huge amount of oil....😮😮😮
Thanks. WW
😂 Aubergine must be Jeremy's favorite word!
I did not see you add the chopped ginger to the eggplant dish. At what point should it be added?
The ginger was mixed in towards the beginning with the chopped garlic used to create the sauce
I've had a dish like this but it usually has ground pork in it. Is this the same dish but without the pork??
It can be done with pork!
What is vegetarian stir-fry sauce? Is it something I could make from scratch (even non-vegetarian)?
It's a veggie oyster sauce made from mushrooms instead of oysters. I'm not sure how you'd make it from scratch, but oyster sauce is the non vegetarian alternative! - Chris
Why no induction top for wok?
Because induction is garbage.
I prefer the Asian stir fry egg plant recipe.
Vegetarian strir fried sauce? Whar are the ingredients?
What do you mean by "vegetarian stir fry sauce"?
Vegetarian oyster sauce, or you can use oyster sauce if you don't need it to be vegetarian - Chris
why not put a slurry into the general sauce
instead of putting cornstarch on the eggplants
Sounded like he said it helps seal the moisture inside the eggplant but I could have misunderstood
Looks like this can be combined with a roti or a naan..
You can combine it with whatever you want! As long as it tastes good - Lee
What is "stir fry sauce"? 3:36
Vegetarian oyster sauce! You can use oyster sauce if you don't need it to be vegetarian - Chris
Eggplant - Empirical Name, Aubergine - Metric Name
Cc et la traduction vous parler beaucoup mais y a pas la traduction en français svp merci pour vos recette on comprend rien
Getting your texture or your what??? Eggplant?
Corn flour, cornmeal and corn starch are three distinctly different things, Corn STARCH is what you are calling corn flour and it is wrong.
Not in the UK, it isn't. Cornflour here is what Americans call corn starch.
@@colettebishop2173 You are still wrong, I there is no way you can defend it, corn starch is a byproduct of corn flour. How do you differentiate between corn flour and corn starch? And don't tell me they are the same thing because they are not.
@@briandeeley1599 I'm British (as is the chef) We call the product he is using cornflour. You call it corn starch as an American, bit it is the same thing. What you call corn flour isn't something that is really used here, so you would probably need to buy it on line, from somewhere selling American groceries, where it would still be called corn flour as it would be an American import. If we go to an Indian or African shop, we can buy fine or coarse corn meal, the fine corn meal would be closest to your corn flour, but not quite the same. Your corn meal would be closest to our polenta (Italian). We are different countries and use different names for the same thing. It doesn't make anyone wrong,.
@@colettebishop2173 Let me guess you also call potato starch potato flour.
@@briandeeley1599 no, we call it potato starch, but if you could tear your hands away from your d#£k for a moment, you could use it to Google this stuff.
Aubergines. Not eggplant. We're British Jeremy! If the yanks don't know what an aubergine is they can look it up, they have the internet too!
William, what's with th hostility?
That’s not very kind. I live in Australia and we call them eggplants.
Dude, the rest of the world calls it eggplant
Typical British snobbery, don't forget we saved your asses from the Nazis.
Is it necessary to listen to this annoying drums to make tasty eggplant ?
wtf is "vegetarian stir fry sauce"? Do you really need to rely on processed products for such a simple dish?
Is made of mushrooms, a great replacement for oyster sauce. - YOLO
Talk lesser please