Chinese Eggplants with Garlic Sauce
HTML-код
- Опубликовано: 2 окт 2024
- Hey friends, today we’re making a Chinese dish: eggplants with garlic sauce. This dish is popular in Sichuan. This version of the dish is shallow fried like you would typically get in a restaurant but there are steamed versions of this dish as well for people who are trying to be healthier. I use to not be a fan of eggplants because I thought they were slimy and mushy but that texture works really great with this sauce. This dish adds a lot of flavor to rice and is good eaten by itself as well.
Ingredients:
1) 2 eggplants
2) Cornstarch (enough to coat eggplants, ~3tbsp)
3) 2 green onions
4) 5 gloves garlic
5) 30g ginger
6) 3 Thai chili (optional)
7) Sauce: 100ml water, 1tbsp soy sauce, 1tbsp sugar, 1tbsp Shaoxing wine (optional), ½ tsp sesame oil
8) Cornstarch slurry (1tbsp cornstarch, 1 tbsp water, mixed)
9) Vegetable or corn oil
Instructions
1) Cut your eggplants into bite size pieces and coat in cornstarch to get thin even coating.
2) Mince finely chop green onion, garlic, ginger, and Thai chili (optional, can be left out or replaced with other chili/chili flakes)
3) Mix your sauce
4) Fill a hot pan/wok with oil and shallow fry your eggplants for about 3 minutes making sure all sides are fried.
5) Add more oil to a clean, hot pan/wok and add your green onion, garlic, ginger, thai chili. Stir fry for about a minute.
6) Add sauce to your pan and quick stir. Then add corn starch slurry to thicken up the sauce.
7) Add your fried eggplant and stir for another 30 seconds.
8) Plate and eat.
As always, please enjoy :)
Mulberry Street
------------------------------------------------------------------------------------------------
Subscribe: bit.ly/3abS3TK
📷Instagram: bit.ly/3pffBLL
☕Buy me a coffee: https:bit.ly/3adw1A1
------------------------------------------------------------------------------------------------
Equipments (affiliated links):
Winco Chinese Cleaver (not the same one used in the video but closest I can find):
amzn.to/3aHXAS4
Zojirushi Rice Cooker:
amzn.to/3B5ZsiJ
Canon m50 (main camera)
amzn.to/3pDK6Ly
Canon t7i (I occasionally borrow this from someone)
amzn.to/3qIKx8E
Sigma 30mm f1.4 efm (main lense)
amzn.to/3umDzIL
Canon 50mm f.18
amzn.to/3aKvSo6
Viltrox efm adaptor (adapting 50mm to m50)
amzn.to/2MfrYKr
Movo VXR10 microphone
amzn.to/2Mi0Bzf
Geekoto horizontal tripod
amzn.to/3bAkDxM
Manfrotto Pixi tripod
amzn.to/37zMtbV
ESDDI Softbox
amzn.to/3qIJXI0
FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support!
------------------------------------------------------------------------------------------------
Credit:
🎵:
Final Reckoning - Asher Fulero
Pastoral - Asher Fulero
The Closing Of Summer - Asher Fulero
------------------------------------------------------------------------------------------------
vegan, gluten free
I like all dishes with eggplants and this one recipe is like a jewel. Everyone around our dining table likes it. Quick and easy to cook. Thank you.
Never liked egg plants at all before but your recipe made all my family fell in love with eggplants. Must try
The best way to make eggplants 🍆 and vegan!!! Everyone in the family love it even the one who doesn’t like eggplants at all!
big thank you for sharing
Glad you liked it!!
Ever since my return from China I've been looking for the recipe of the eggplant dish I ate there regularly in different restaurants. This one looks very promising!
I've tried a couple other ones and this was my favorite. So simple and tasty!
Made this for the first time! It was so simple and authentically tasty. I feel so proud of myself :) thank you
Glad you enjoyed it!
Same here!
I have made it one time and I love it
I am a brit, but I love Chinese food this was an amazing and easy to follow recipe. Just cooked this for my Chinese wife she said it was delicious.
This recipe looks really good and easy. Will surely give it a try. With hot white rice, yum!!! 😊👏
i hate rice its too filling
My mum who doesn't like aubergines loved it, great recipe 😋
I tried this recipe a couple of weeks ago for dinner...delish!
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I have eggplant now and I don't know what to do. And I found this , your video and I will do it now. Thank you.
Subscribed.
Try making Filipino egg omelette as well! I also made a recipe video for it
this is one of my favourite foods of all time
Wow! That was so easy to make and has such an addictive taste. Thank you for the recipe! Coating it in the corn starch and frying it really helps the eggplant hold onto the sauce well. Awesome 🥰
Excellent job
Awesome, made this for lunch and came out authentic! Thank you for sharing the tips.
Looks good, will try , I don’t like eggplant but my daughter likes it, she will like a new take on this.
ASMR. Watched on 1.75 speed and didn't miss anything. Going off to try and make now.
This is what I looking for. Thank you for the recipe!
I'm on a Balinese holiday, and I can't wait to try this recipe when I get home. Looks simple yummy.👍
I love Chinese food
I made this for dinner tonight. It was delicious. I wanted to eat the whole pot, but I managed to save some for dinner tomorrow.
I love me some Japanese eggplant. My second favorite is Indian eggplant. My least favorite is Italian.
Love this recipe! Must try, thanks!
Nice, there is a local restaurant that has this and I always wanted to make it. When I ask how he makes it i get a smile and the phrase "Ancient Chinese Secret" 😀
Msg lol
@@baklangpangkalawakan4554 Funny , but no way, i go there because I know he doesnt use it. I get a terrible headache from the stuff, i would know 10 minutes after. You dont need msg when you use fresh food. This is the recipe no doubt.
New sub here. Made this for dinner today and it was a hit! The recipe is super tasty and flavorful as is. Also important is that the recipe was really easy to follow and the ingredients are all things I typically have on hand. I added about half a teaspoon of gochujang to the sauce for a little extra kick and it was delish! Can't wait to try more of your recipes!
Thank you! Glad you enjoyed it!
OMW. This is SO delicious and easy to make. Thank you
You have the best eggplant dish on the entire internet. I’ve tried other recipes and you are numero uno! No lie! I know cooking. Kudos to you!!!!!!!!!!!!!!
😊😊😊
That looks so delicious, thank you for sharing.
i played at 2x speed and found that it was now playing at normal speed.... btw recipe seems yum... will try today
Made this today and it was tasty but I also added oyster sauce for deeper flavor.
Audio with instructions > watching someone chop food
Wow. Amazing.. Give your hands a beautiful description...this looks so yummy and delicious recipe. My favorite dish.. New friend here stay connected. Have a nice night
❤️💖💐💐💐🌴🌼💞🌺💞🌺🙏🙏
That looks delicious thank you
Made this last week. Very good recipe, low on sauce. Also, I added a chicken buillion to the sauce for more flavor. Added carrots and onion. Very simple and straight forward. Took 10 minutes to make.
Thank you, I thought of trying .. You're comment just sealed the deal.
Awesome recipe! Added a glug of oyster sauce and a shake of MSG, cause why not 🤪
As a side note, I thought it would take way longer but shallow frying the eggplant is unexpectedly very easy and efficient! Thanks for sharing :)
Looks delicious. I will try this recipe.
I made this and it was absolutely delicious. I used a normal aubergine instead of the Chinese eggplant. Thank you for the recipe.
How do you not have more subscribers/views? Your videos are excellent!
Thank you!
Thanks for the great recipe, I subbed. For those watching, I would suggest 1.5 speed.
Looks yummy.I’ll try to cook it for my mployer.
Tried it for dinner... super tasty. The only odd is that it absorbs / uses too much oil (for the frying).... but was ooohh so good! Thank you for the recipe.
Soak eggplants in some salty water for hours, keep them dry, and then fry them, it may be absorbing less oil.
Made this today! Really delicious! Thank you!
Glad you liked it!
Wow I just made these, incredible!!
Wow very good 👍😋😋thankyou
Nice. I’ve been looking for this recipe, but with ingredients I actually have. Now here it is.
Good recipe what very slow. I watched it in 2x speed
I have made this 3 times in the last month and my husband loves it, delicious!
Perfect for diabetics too, without the sugar though!👍🏻
One of my favorite dishes, especially if there is honey in the sauce, though it tends to be too sweet. I would try to pre-soak the eggplant in salted water to remove any bitterness. And when it comes to hot pepper, I believe in removing the seeds as they have no flavor, only heat, but the skins give you both.
I could not wait to try this, and it was so delicious ! Watching you cook it with the sounds of slicing and chopping, along with the music was very relaxing as well.
It looks so tastyyyy, I'm gonna try it today
Wow, a fabulous recipe. I've tried this and short on some ingredients but tried to change it with some other ingredients. A bit worried about the spiciness since I didnt use the chillies and used some hot sauce instead. But damn, its good and not spicy. Love the simple instructions too. Keep the good and hard work, bro.
I just made it again because I was craving this! This recipe is so good thank you for sharing it!
had this at a szechuan restaurant last night and it changed my life
I have enjoyed this recipe. Found myself with a sudden abundance of eggplant and this helped. I roasted them to start as I do not own a wok. And I had no ginger or Thai peppers but I think it tastes pretty good. Can't wait to have more.
Glad you liked it 😊
Made this for the wife for dinner tonight. Had it with some rice and salmon. It turned out delicious! 😋
Magnificent one of my favorite side dish Well Done
Beautiful
I’m the worst cooker of vegetables and even I could not screw this up. So good!
I will try it today!
that looks yummy
I definitely gonna make this tonight! It looks delicious and I have all the ingredients. Thank you.
Too many slow drama shots. Do you really think I need to see you shop the leaves off of an eggplant? This video needs the knife… let me edit it! Too much corn starch besides
Thanks!
Well done, keep it up!
Thank you so much 😊
My dad made this today, it was really tasty!!
Thank you for the recipe!😁
Glad you liked it!
AWESOME 😋👍🙏💎
Waaaay better than another recipe we tried making, thank you sir!
what can I substitute for the pepper can’t do anything spicy or hot ?? Ty looks great
You can just leave it out! Or try bell peppers
can you please make more vegetarian dishes ☺️
I made this recipe for yesterday's dinner and we loved it. Thanks a lot! In the past we didn't like eggplant. Now we know it's always about the cooking process and how to make them tasty.
Glad this recipe changed your mind about eggplants!!
What a great recipe! We had this for lunch today and really enjoyed it. Thanks!
I love the quality of sound of the cutting board. Also lived 8 years in China and would love find.more authentic.r2cipes like this
This is DELICIOUS! Thank you.
what's a good substitute for Shaoxing wine ?
Thank you! Tomorrow I wil cook my eggplant like that! You make look very easy to cook!❤😍😍
yummmy😋❤
Oh, yes! This will be mine tonight! Looks scrumptious! I'll let you know how it turns out!😊
Does this recipe make enough to serve two people?
Yup!
How do you not have 3 bajillion followers? Your videos are FANTASTIC. So soothing and relaxing but ya learn a cool recipe☺️ please never stop!
As someone new to filmmaking, that means a lot! Thanks!
too slow
The cleaver has lots of scratches because you sharp it so often 😍😇😍😇
Here after modern love story episode - Chinese dragon !
Delicious thank for the recipe 👍🤗🤗
Simple, tasty dishes like this are my favourite. Thanks!
I accidentally used BBQ sauce instead of stir fry sauce because the bottles look the same! LOL added in some oyster sauce and sesame oil and everyone still loved it! Served with white rice.
why would you use thai chili for chinese eggplant
Not interested in FANDUEL nor Hillsdale informercials before viewing this fabulous video.
too slow and boring!
Excellent video and recipe. But my man needs a proper chuan.
The video is to slow
Super delicious and simple to make! Make a lot cause it tastes even better the next day!
Tried making this today, I guess I just suck at cooking. Did not even look like what I saw on your channel 🤣.
That looks great! I’ll try it tommorow
You'll love it!
I love this eggplant dish. But eggplants get very oily…. Is it the same for everyone who made this dish?
This looks great! I'm gonna try it this weekend! ❤ P.S. Please sharpen your knife before you have an accident! 😅
Haha sharpened since this video was made
I am trying it now....
ayeeee
That is about as Chinese as my Aunt Doris and she's Irish.
Chinese cuisine doesn't use Thai chilis.
Few Chinese cooks would peel the ginger.
You know jack about Chinese cooking. And if you served that in Sichuan, you's be on the next plane out !
Fake
😂😂😂
This looks amazing 👏
Truly enjoyed the silent treatment, lol. It is much appreciated.
I made this today. It is a first time that I successfully prepared eggplant! Every other time I tried to prepare eggplant it was a mess lol. This was pretty delicious. I used leeks instead of green onion. Tasty.