Chicken and Eggplant 茄子鸡肉
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- Опубликовано: 4 авг 2021
- #eggplant #chicken #茄子
Chicken and Eggplant is so flavorful with bell pepper, garlic and chili peppers. It's another dish going so well with rice. Enjoy!
Ling's eggplant with garlic sauce:
• Chinese Eggplant with ...
Similar wok used in the video:
Queensense wok
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Ingredients:
two eggplant
1/2 chicken breast
1/2 bell pepper
4 cloves garlic
4 stalks green onions
4 fresh or dry chili peppers
light soy sauce
potato or corn starch
white pepper powder
salt
vegetable oil
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dried Black Wood Ear Mushrooms
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
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Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Stainless Steel Steamer
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Steamer Plate Holder
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Electric Hot Pot
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Dual Sided Hot Pot
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⭐️𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Silicone Spoon Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
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Canon EOS Canon EOS 70D
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Хобби
Eggplant is my favorite plant based protein this looks delicious. 😋
it's a fruit tho :)
I will definitely try this! Easy recipe.
I love the simplicity of this recipe. So good. Thank you.
Isn’t it simple? Thank you 😊
It looks so good.. thank you for sharing your recipe.
This is truly amazing! I brought over to my girlfriend today….chinese eggplant, 4 chili 🌶 peppers and some chicken sausage……she is Chinese and said to me……I cook now!
What a coincidence that your show today and me bringing these ingredients to her is so amazing!
Thanks so much! And it tasted fantastic too!
Yeah, what a coincidence 😊 Hope guys enjoy!
@@ChineseHealthyCook Ling…..the dinner was fantastic! Your recipe was very easy to follow. Thanks so much.
I will give it to try... looks so yummy
It taste good. Tnx for this new recipe for chicken and eggplant.🌷🌷🌷
Looks great 😍
I so love watching your videos. I love asian food and following your recipes make it so easy to have good Asian meals in our home. Thank you so much for taking the time to do this. I’m ready to try this dish. I LOVE EGGPLANT
Thank you Eva 😊
Thank you for this recipe.
This dish is delicious 😋
Good one ! Love it !
My goodness I made this tonight. Absolutely delicious. Can't wait to try other recipes
Good job 👍
Thx Ling for sharing. Just watching you ‘til the end it so mouth watering. I love eggplant in my Asian dishes. I’ll try cooking this tonight.
Hope you enjoyed!
Such nice cooking! 😍
Hi. I’m addicted to this recipe. I just cooked it again and everyone simply loves it!! ❤
Good job 👏 we love it too 😋
I'm definitely making this Mrs. Ling
Enjoy Arlene 🤗
Eggplant is lots of anthocyanin plant mix chicken . 👏👏👏
looks yummy
Wow its look delicious, gonna try it next time if I find the purple one ...
Looks great! I will try this with some eggplant from the farmers market!
Thank you!
Tastes great too. Enjoy 😋
I tried it. Tastes amazing🔥
Ok, Ima gonna cook this (I mean, _try to_ cook)on the weekend. 谢谢你的食谱！👏🏻
Enjoy! 谢谢！
I cooked your recipe tonight and it was a hit with the family. The flavors were simply wonderful. Thank you for sharing the recipe!❤
So happy to hear that 😊 Thank you!
Looks Good! Thank you for sharing this recipe ☺️
Thank you 😊
This is a must try recipe! Love eggplant! Looks delish! Thank you so much for sharing! Hugs and have a blessed day!
Love eggplants too. Enjoy 😋
Look’s delicious 😋😋😋😋
wow looks so good yummy i like thes
Lovely video ❤️
Delicious!
I will definitely try this recipe 😋 in a couple of days time, thank you so much for sharing 😊 and God bless you 🙏
Thank you! Enjoy 😊
Ling you are awesome another great recipe I can't wait to try 👏👏👏❤
Thanks Henni 😊
😋 yummy
Awesome work. Carry on.
Got to try this.. Thank you!
Hmmmm, looking yummy, I will try this
Eggplant is my discovery through you. I just started to really admire this plant and in Chinese cuisine and your recipes it comes a such joyfull ingredient that goes perfect with meat or without
Yes, they are so good with or without meat. Hope all is well, Pawel 😊
@@ChineseHealthyCook Yes, all is well. Time is weird though. Food, and all little joys help to go through it
@@pkubek1 Can’t agree with you more
Yummy 😋. I can smell. Cairns, Australia 🇦🇺🤤👋
Another simple great dish will gonna get the ingredients next week and cook yum yum 🤤😍👍
Hope you will enjoy as much as we did 😋
I really like your videos, thanks.
Hello thank you for a delicious recipe 👌. I made it yesterday and wow my family was amazed!! Thank you
Good job 👍 So happy to hear that 😊
I'm gonna try it tonight
Looks too good to eat
Yummy
This looks so good. I’ll be having that for dinner.
Please let me know how it turns out for you 😊
@@ChineseHealthyCook I’ll do it next week
@@ChineseHealthyCook Hello Ling. My chicken and eggplant turned out pretty good. Instead of rice on the side I had glass noodles. I liked it, but I’m sure yours was more tasty. Stay healthy and well. 🌻
Looks delicious. I will make it tomorrow. Thank you
Enjoy!
Wonderful recipe! I'll remember to buy some eggplants next time when I go shopping:)
Simple recipe, isn’t it? Hope all is well, Wendy 🤗
Good morning ma,am that looks delicious and very. Tasty thank you for your recipe watching from the pphilippines
Thanks for sharing your recipes ❤
Thank you!
Great show thank you
Thank you 😊
I love your videos!
Thank you 😊
Thank you for sharing this dish
Thanks for liking 😊
Greetings from Australia did your chicken and eggplant with chillis and eggplant from my garden the rest from supermarket. it tasted unreal and thsnk you for your channel it is superb !!!!1
Good job 👍 Lucky you to have your own garden. Thank you 😊
👍
Hi Ling, your a great inspiration every time I’m stuck for dinner ideas especially under lockdown conditions here in Melbourne AU. Have created some 8 of your recipes over the last couple of month with great success. Your choice of ingredients are simple and readily available making quick, tasty and healthy meals. My family loves every dish. Your an absolute delight to watch as the dishes presented are as gorgeous as you. Look forward to the next dish. Cheers
Awe, thank you, Mike! Hope you and your family stay safe and healthy 😊
好好味哦❤
好味道 😋
Omg 😍😍😍😍
👏🏻👏🏻👏🏻
ur channel is best
Thank you 😊
My family loves garlic & onions Me too! I can't eat tomatoes too much acid but love the Chinese soups! Are Crab Rangoon a hard to make? Love those too and Eggrolls!
I like how you don’t go nuts with the sauce
You get my cooking. Thanks!
Yummy...Rico
I’ll make this soon with chicken thighs.
❤❤
I think Cameraman is your biggest fan as it should be❤️
He is and I’m his 😆
I used you recipe but i started with eggplant that was cut, covered, left to dry out a bit, baked in oven for 20 minutes. It meant i didnt need to use oil to cook it. I stir fried the other veggies, then added the soy sauce and baked egg plant, and then the chicken back
Great job 👏
I am So glad I found you! Great recipes! Got any for Sizzling rice soup? I don't care for the sizzling rice part I only want to know how to cook the soup part! How to season it,? I don't like baby corn and lots of cabbage in mine. Do you have a recipe with broccoli, carrots, bamboo, mushrooms, chicken & shrimp? Or just chicken is fine...I have Acid Reflux problems and have to eat things like this more easy on my stomach! Do you have Eggdrop soup recipe and Hot & Sour soup too?
Welcome to my channel 👏👏 Yes, I have broccoli, mushroom, and egg drop recipes. Please check on my channel 😊
I discovered your channel a few days ago and I'm soooo glad I did 😊 I love Chinese food and have been trying to eat healthy and your channel has been really helpful to me. Thanks for these recipes!
Welcome to my channel 👏👏
Hola thank you so much for your amazing super delicious wonderful Recipe and thank you for your video enjoy your dinner 🟨🛑🛑🔵💞🥰🥰🥰♥️♥️🟠🟠🔵🔵💗😍😍❤️💐💚💚💚💛💌🟢🟢💚🎈💐😍♦️♦️🟩😘😘💓💗💟⭐️
👍🏻💜🌱😍
I hope more cooking pls
Thank you Ms Ling. Looks delicious ! But, I have always heard that you should soak eggplant in salted water to remove the bitterness. Is that not true? Was the eggplant bitter?
There are a few methods, and this time I used vinegar. If you check my eggplant with garlic sauce, I soaked them in salted water to prevent oxidizing. I don’t think eggplant has bitter taste 😆
What is the best substitute for eggplant?
So sweet so cute 🌹🌹🌹🌹
Good morning sweetheart 🌹
i wanna know mr cameraman this is giving me sk longest family vibe
I heard eggplants absorb a lot oil. But I notice u din fry the eggplant in oil first, but added the eggplant after bell peppers onions etc. How long to fry the mixture & cook the eggplant before adding the chicken ?
It takes a few mins or till eggplants are cooked.
It looks so good to me thanks for sharing your recipes 🥰
Will you try, Gil? 😊
hi ling, eggplant is my FAVORITE. i usually use pork but i will try chicken now. question...do you not boil the eggplant for a couple minutes to make the inside soft? i was told by my dad that you have to boil it or the inside won't be soft. what is your secret or do you like it not mushy in the middle. if not boiled, does it have an after taste? i make eggplant at least once a week.
Boiling may make it mushy. Enjoy!
Do you have the cook book out with all the recipes
Sorry, I don’t have cook book.
Do you have a the cooking instructions written down for this? How much oil are you using to cook the chicken and then the vegetables?
I listed the ingredients in the description box below ⬇️
I'm trying to cook now your recipe, thanks a lot... i can't send you the picture of my ingredients, I'm sad i want to share it with you
You may tag me on my Instagram or Facebook, or mail me, Chinesehealthycooking@gmail.com
I wish I was this guy eating in the background 😭
I’m lucky to cook for “the guy” who appreciates food 😆
when you pour oil, show the label, what kind of oil?
Trader Joe’s avocado oil 🥑
I like et
This looks fantastic! I think I would add some mushrooms… I think mushrooms make everything better.
I love you 🌹
I have a question. Why did my egg plants take so long to turn it softer? It made my bellpepper soggy. What could be the issue here?
Maybe the eggplant wasn’t so fresh, I guess.
@@ChineseHealthyCook thanks for your respond!!!
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I can smell it from here. Correcting myself.lol
I hear you 😄
Eggplant was too sour and took so long to fully cooked. Failed.
Sorry to hear that. Did you add too much vinegar? Was the eggplant fresh?
Who is the voice behind the camera he should show his face
Haha, the unsung hero and my other half 😆
@@ChineseHealthyCook nice can I use Chinese condiments and have less salt in my diet maybe dilute it a little bit when I cook it in the wok any suggestions
As always everything look lovely and nice but yeah you just had to mess it up with the eggplant didn't you that's some nasty stuff but everything else look great
I didn’t mess up the eggplant. Did I, Robbie?
I love. You Come. To. My. House. In. The. Beach. Fl. For. Be. My. Chef. You are. N 1. Cooking for. Me. Please. You. Are. Very. Beautiful. Woman Hello from. Miami beach. FL.