Stir Fried Chicken with Onions, can the ingredients be simpler? No excuse not to try it :-) 洋葱炒鸡丝
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- Опубликовано: 5 авг 2024
- #ChickenStirFry #ChickenAndOnions #StirFry #ChineseFood #洋葱炒肉
The ingredients for Stir Fried Chicken with Onions are so simple, you probably already have them at home. It is so easy to make and so delicious to go with rice. It's another great dinner idea, and you just need to pair with a vegetable dish. Enjoy!
Ingredients:
1 chicken breast
1/2 onion
2 stalks green onions
3 cloves garlic
white pepper powder
potato or corn starch
vegetable oil
ground black pepper
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Хобби
Made this last night……….My wife and I throughly enjoyed this dish. Simple ingredients and yet so very delicious.😊….. 感谢您的健康食谱
Good job 👏 So happy both of you enjoyed.
Great dish again with white onions so good n stimulate appetite hubby likes it too 👍😍
Happy to hear that. Thank you 😊
I like how you take time showing the cutting it's so helpful for beginners like me! Looks delicious, healthy, and simple! My favorite kind of recipes!
totally thumbs up. i just found 2 pieces of chicken breast in my fridge and searched youtube and found your recipe. looks so easy and healthy. will make tomorrow.
happy tiger new year ling. 2022
Happy New Year 🧧🧧
Thank you for the recipe! I’ll try this for dinner.
This looks great! Always have these ingredients on hand. Definitely making this
Ms Ling, I love your videos. They are so peaceful and calming to view. Everything you make looks delicious. Thanks
Thank you 😊 Just posted a dinner video. Enjoy!
Sounds really good and yummy. So easy
Thank you for another great and simple recipe. I can't wait to try it out. You're the BEST!!!
Thank you 😊
So nice looks yummy thanks for sharing
Thank you 😊
Thank you! That looks 👌 awesome.
Thank you 😊
Hello! I must try this recipe. It looks delicious 🥰
I made this for dinner tonight. It’s so simple and delicious!!!! Thank you for another winning recipe, Ling! 😋👏🏾
Isn’t it simple? Thank you 😊
That looks so yumm and it’s so simple to make as well. Am glad I came across your channel ❤😊
Welcome to my channel 👏👏
这也是我最喜欢的食谱之一! Thanks for sharing Miss Ling! ! 保重!! 🙏 🙏
也保重！
I love your style of cooking. Basic / simple leads to Yummy. Keep sharing. God bless
This recipe easy to Make and so delicious. ❤
😳 looks amazing!!
Another simply wonderful recipe..cant wait 2 try this as well. I'm new 2 u-tube but certainly grateful I have found your channel. You have added delightful cooking ideas 4 me 2 incorporate with my family. Thank you again Ling..
Good to see you again! This dish is perfect for summer👍
Good to “see” you too 🤗
Thank you! It looks delicious and so simple.
Winner winner, chicken dinner 😆
Thank you miss Ling ! WONDERFUL , keep up the good work . 🌺 ❤️ 🌺.
Thanks Rene 😊
Wow got to try this. Thx for sharing!
Please try 😊
Absolutely delicious. Please keep the menu comming. Great job.
Thank you, John 😊 What’s next? 😄
Looks delicious and simple!! Trying this tomorrow. I love my stir fry pan/wok just like yours. Cleans up so easy. Thank you for all your great recipes Ms. Ling!!
Enjoy! Thank you 😊
Love it!! 👏👏👏 🤤🤤🤤
TY, Chef❣️
Thank you 😊
Looks good (and surely simple) - I'll try this on the weekend. 谢谢 ZL!
Enjoy, RG 😊
Very easy and looks delicious ! Thank you
Isn’t it easy? Thank you 😊
I was looking for some simple quick to prepare but delicious chicken recipes and I’ve found this one. I’ve cooked it tonight and it was deliciously good. Thanks.❤
So happy to hear that 😊
I made this and was amazed at how delicious it was! So simple, yet so good. My husband was in heaven with this chicken dish. I served with noodles, but next time I think I will serve over some white rice.
Good job 👏 Thank you!
Thank you for this extremely easy recipe. I made this while watching you on video. So delicious, sweet and crunchy!🤙🏿
Good job 👍
I agree w you Ling, we should not have problem looking for the ingredients. Lol... Looks yummy and easy recipe to follow. Thank you
Will you try? Thank you 😊
I will try to cook also for my employer
it look so yummy
i will try this on our lunch today. . very simple and comforting to watch
Hope you enjoyed 😊
Looks good i'll try this dish tonight.. 😊😊
Excellent! Looks delicious!
Thank you 😊
I just made this dish for my family. It was simple and so delicious!! I doubled the recipe. Glad I did!!
Good job 👏
This looks so yummy and so easy I even shared it with my single son thank you for sharing with us
Hope he will like it too. Thank you for sharing 😊
So simple. Thank you.
Can’t be simpler, right? 😄
Looks great thank you I’m making it now
Hope you liked it 😊
Looks very delicious. I will try it today. Thanks for sharing.👍🏻🌈
Thank you 😊
Thanks ❤👍
Looks very delicious. I love stir fry recipes. Simple, easy, fast and delicious. 💜👍😎
Isn’t it easy? Thank you 😊
Hi Miss Ling, I like this simple recipe and I can say that's it is simply delicious. I cooked this at home too adding a little bit of soy and dried chili, sometimes chili flakes. I like your food it feels like home😍
Watched video till the end. crunchiness when you eat it makes me very hungry haha....
Looks really delicious and simple.Top chef!!😁
Thank you 😊
What an elegant lady!!!
Thank you ☺️
Dear Ms. Ling, Your cooking is sooo healthy. You look very beautifull. Thank you very much 😋😊
Thank you, Belinda 😊
Looks simple & delicious. I’m going to use this using onions & scallions from my garden. Thank you for sharing.
wow u have ur own onions and scallions?? DAMN TEACH ME HOW TO GROW IT
Even better 👍
非常喜欢你的视频🥰🥰
谢谢 😊
Gracias por compartir sus recetas, me encantan saludos de Perú.
I made this recipe and it’s very good you are good chef
So happy to hear 👏👏
Thank you for the so yummy cook and the recipe. I am going to cook. Thanks
Enjoy! Thank you 😊
Just came across your channel and watched the preparation of this dish. So simple. I'm just learning about Chinese cooking and loving every moment of it. This is one dish I will certainly try, very soon. I've liked and subbed. Thank you.
Hope you enjoy! Thank you 😊
If you like this, we add thinly shivered bok choy, napa cabbage, snow pea pods. For tge chicken, we velvet the chicken which is 1 egg white, pinch of salt and 1 tsp of corn starch. Velveteen softens the chicken and turns it the white look you see in restaurants. I place marinated velvet chicken in refrigerator for an hour while I sliver the veggies. I put oil, ginger and garlic in the pan to get aromatics going in a minute I add chicken. While chicken cooks I blanch the veggies in boiling water for a minute, remove them and put them in cool water. This keeps the snap or crunch. I add the onions to the chicken and cook them for 1-2 minutes. Then I add blanched veggies, 1 cup of broth, I like to add powdered ginger. Once broth comes to a boil, thicken withe 3 tablespoons cold water 1 heaping tsp of corn starch. Great served over choice of rice or noodles (hard, fried, steamed). So fun to experiment with!
Thanks Ling!
Thank you 😊
Looks so simple, I will try it soon
Great 👏
New subscriber here. I love your videos and recipes. Looks absolutely delicious. Will try. :)
Welcome to my channel 👏 Thank you!
What would eat to accompany this dish. It looks 😋 😋😋😋
You make a soup ( my veggie or egg drop soup). Enjoy 😊
Looks amazingly delicious 😋 Can’t wait to make this 😊
Enjoy 😊
ChineseHealthyCook Thank you so much 😊
The simplest dishes are the tastiest!
Agreed 😊
Very nice simple And so tasty 😀 that looks good my friend
Thanks Sean. Take care!
@@ChineseHealthyCook you as well dear friend 💜
The reason I keep coming back is because the food looks delicious 😋 but that “ hmmm” every time she tastes the food after cooking cracks me up!! I will definitely try this one hopefully I’ll be saying hmmm too 😜
I couldn’t help 😄
ماشاءالله تبارك الله تسلم ايديك 👍👍
Yummm I should cook it for our dinner today 😋😋😋
Enjoy 😊
Simple and easy to cook. Healthy and delicious, sure am gonna try this.
thank you
Thank you 😊
I. Like. It. Tank you.
Thank you 😊
We add our chow mein vegetables in this, bokchoy, celery, napa cabbage, ginger, snow peas and water chestnuts. All veggies sliced thin across grain except the onion, we cut the onion with the grain. I like plenty of sauce I use chicken bullion or broth, oyster sauce, ground ginger, white powder and garlic for sauce then thicken with slurry. Nothing like stuffing a mouthful of savory flavored chicken & vegetable goodness!!!
Great vegetable additions 👍
This looks so good so I'm gonna try it.
Sub'd 😋❤
Thank you for subscribing 👏👏
It's 1:37am over here 20 mins from NY. Nature called, woke me up.. and I couldn't go back to sleep. What a deliciously, comforting & calming video to watch.. not to mention I'm hungry now😝. Absolutely LOVE😍 this and u for sharing. Thaannk uuu, Chef Liiiinnng👩🍳🌻. Going to the market @ 8am to purchase ingredients for this tongue👅~wagging meeealll🔥🔥🔥for lunch. YUUMMMEEE😄.
Hope you will enjoy! Did you start cooking in your dream? 😄 Thank you!
And the reason why this works so good is that you can add more ingredients if you want to or just keep it the same. 👏👏👏
Yes, make your own version(s) 😊
I made this tonight and my family said it taste like Chinese takeout so delicious. Also learned a new technique cutting chicken just amazing. Thank you Ling! P.S. I love love you pan! My wok is big and food sticks. It was still so good.
Didn’t it taste better than takeout? 😆 did you cut the chicken with the second method, the safer way? Good job 👏 Please give my best to the family 😊
ChineseHealthyCook yes it was, I used second method way of cutting, still need practice. You’re a pro! Will do. Have a great weekend Ms. Ling
Hi Ling. Nice dish. I will try it someday. A few days ago I made a beef cabbage with mushrooms in hoisin sauce. The family loved it.
Your beef dish sounds yummy 😋
@@ChineseHealthyCook Ling, maybe you can make a video of my recipe.
good
Ms Ling love love the simplicity of recipe. My mom would love this, I would use some type of green in place of onion. Yes I could see this being every ingredients at home. Tfs🙏
Enjoy! Thank you 😊
Sure gonna try this, soon! In fact, just 2 says ago, I cooked chicken with mungbean sprouts. To that, I also added scallions. Very similar. It's from a cooking book from 1989, when ingredients for chinese cooking just became available in Germany. Imagine: no internet. And some ingredients where very difficult to find, still. I will mention ginger syrup. Still never found this, today. I would recommend to grate some fresh ginger. Or just skip it. Back in those days, I had no fresh ginger. Not even a wok. It didn't stop me from trying to cook it the best I could. That recipe goes like this:
same amout of veggies as of chicken breast (in weight). 2 large cloves of garlic, cut into slices. (chicken cut just the way you showed it here, Ling.) I cut my 2 scallions in 2 inch pieces. And then lenghtwise, about as fine as the sprouts. 1/2 tsp of salt and sugar, premixed in a cup (stir-fry is F A S T! Never underestimate!) Mix 1 tbsp of starch with medium dry sherry or Shaohsing wine and 1tbsp of soy sauce, 1 tsp of salt and 1 tsp of ginger syrup. Mix that well with your chicken. Heat your wok up to high and add just a little oil to coat the surface. Add your garlic. Stir fry for about 30 seconds. Toss in your sprouts and sugar/salt mixture and stir fry for about a minute. Take out of the wok. Add a little bit more oil and stir fry your chicken. As soon as the chicken is done, turn off the heat and add the sprouts back in. Stir in. You're ready to go!
Optional could be a (very) finely sliced chili.
But this recipe made me a fan of mungbean sprouts. Some 30 years ago.
Greetings from the far north of Germany!
I like mung bean sprouts too, good for stir frying or salad. Thanks for sharing 😊
Oh yesssss I'm digging the 大刀
I have it for a long time, not recalling when I bought it. Hope all is well, Austin 😊
I think you are lovely I could watch you cooking all day.
Awe, thank you ☺️
hey ling, i made this tonight with a little soy sauce and sesame oil. i used shitake mushroom instead of onion. it was a big hit with my "foodie" 10 year twin boys. i now know what my dad meant when he said to me when i was growing up, "the first thing i think of when i wake up is what to make for you and your sister today". it's hard to change up the menu all the time. good thing i can watch your videos and get ideas.
So happy to hear it’s a hit 👏👏
@@ChineseHealthyCook thanks to your video and thank you for always taking the time to reply to my questions.
Have some chicken in the fridge and some onions in the cupboard and was trying to think of what to make, now I know!
Recipe didn't call for a pepper but I added a bell pepper I had, was nice.
Good job 👏
Thank you for all the great recipes!! I made the Chicken with Onions and it was great! Did you ever make a video for Shrimp with Lobster Sauce? Thanks again!
Yes, please check my shrimp with lobster sauce. Enjoy 😊
Lookin super yum😍😛😜
great even with fried nuts 🍘🌰🍹🍷🍸
Easy and simple ..thanks Ling👍🥢
Isn’t it simple? Thank you 😊
Easy and delicious! When do you use black pepper vs. white pepper?
Good question 👍 In Chinese cooking, we often use white pepper powder to season. It has milder and smoother flavor than black pepper and it’s slightly earthy.
Would you recommend adding sliced Serrano peppers at the end to make it more spicy and crunchy ?
Sounds good 👍
It looks so yummy and easy to make thanks fir these amazing recipes 🙏🏻I just made your recipe of Singapore noodle tonight and this my third time making it 😋my family loves it and I have very picked young adult kids 😬
So happy to hear that. Please give my best to the family 🤗
ChineseHealthyCook I will thanks 🌸🌸🌸 ... I want to ask you if you can please share with us a recipe for general Tsao chicken I would really appreciate it 🙏🏻
It is normally deep fried but I will try to make my version one day 😄
ChineseHealthyCook we would love that. Thanks
And we love moo goo guy pan too so please try to share your recipe it if you can 🙏🏻
Here’s my moo goo gai pan: ruclips.net/video/VC1Zc7H0cCc/видео.html
You are such a joy to watch! I love you! You’re so beautiful and sweet! I am going to try it for sure!!! Keep making videos
Awe, thank you for the kind words ☺️ Enjoy!
I added a little cabbage....YUM
Cabbage sounds good 👍
Thank you!!
I add 1/2 tablespoon of paprika
For color 👌
Good job 👍
👍🏿👍🏿👍🏿👍🏿👍🏿
Look delicious 😋 I will cook this for lunch today. By the way I like your pans what kind of pan is that and where you buy it? my pan is always sticks whenever i cook something. please help. Thanks in advanced
Ozeri Earth Green pan, ceramic.
Wow challenge for me to cut the chicken into narrow slivers like Ms. Ling and the restaurants, but useful skill to many recipes. practice makes perfect
The second method is easier and safer, recommended. Thank you 😊
like 222, nice job , fully watch for ur channel support
Hi Ling! May I ask, what's the purpose of adding the oil to the marinade of the chicken?
It helps to seal the seasoning and make it tender. It can also help from sticking to the pan. Sometimes we use egg white. Thank you 😊
I wish you were my neighbor!
I have a trick I use to safely cut chicken breast. The problem with chicken breast it is not firm like pork or beef so I put the breast in the freezer for 10 to 15 minutes - just long enough for the flesh to firm thus making it very easy to filet. Just thought I'd pass that along. Love your videos, btw.
Great tip 👍 Yes, it helps when chicken is not completely thawed.
I made my own version of this today! I really liked it, and want to try it again. Here's a list of my "modifications":
- My wife likes mushrooms, so I cooked baby Portabellos first in the wok, then removed them. Then added them back with the chicken.
- When preparing the chicken, I forget to add the oil! Still, the chicken came out fine.
- Did not have any potato starch on hand, so used corn starch instead.
- My local stores were sold out of green onions, so had to skip those.
- But, I did have some fresh basil, so added that, at the same time I put the chicken in the wok.
Even with all my modifications, the dish still came out great. I do want to make it again, but next time I'm going to try to make it EXACTLY how you did it.
Thank you so much for sharing this recipe!
Good job improvising 👏 Thank you 😊
What about adding more Chinese vegetables to it . How do you make a white gravy or sauce and put over rice. How do you make gravy or sauce? I don’t know how to do that
mmm sprinkle some chili oil and flakes on top of that... delish! i lvoe chinses food!
Sounds good! Enjoy 😊
I started switching from pork/ beef to chicken. Still yummy.
I occasionally eat pork and beef too. I’m a believer of moderation 😄
Is the chicken breast normally sliced into ribbons rather then wide slices in Chinese cookery?
You may cut into slices.