French Onion Chicken | Ugly Delicious
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- Опубликовано: 8 сен 2023
- Ugly and delicious is the best way to describe this French onion chicken. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it's cheap and, of course, tastes incredible.
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Ingredients -
2 1/2 Tbsp (35g) - Unsalted Butter
4 - Large Brown (Yellow) Onions, Thinly Sliced
1/4 Cup (60ml) - White Wine or Beef Stock (alcohol substitute)
6 - Sprigs Fresh Thyme
5 - Dried or Fresh Bay Leaves
1/3 Cup (80ml) - Beef Stock
2 tsp (10ml) - Balsamic Vinegar
2 tsp (10ml) - Worcestershire Sauce
3 - Garlic Cloves, Grated
Seasoning To Taste
Chicken & Seasoning & Cheese -
3 tsp (15ml) - Olive Oil (2 tsp - 10ml separated)
2-3 - Chicken Breast, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Smoked Paprika
Seasoning To Taste
Gruyere Cheese, Grated
Parmigiano Reggiano Cheese, Grated
Green Beans (Optional) -
1 Tbsp (20ml) - Olive Oil
300g (10.5oz) - Green Beans, Trimmed & Cleaned
1 - Garlic Clove, Grated
Seasoning To Taste
#frenchonion #chickenrecipe #recipes 
Хобби
I give you the highest RUclips cooking awards possible:
The Not Annoying Award
The Gets To The Point Award
The Knows What He's Doing Award
And the appreciation award goes to you! Thank you 🙏
I thought that looked pretty good to be honest. Every well cooked dish that tastes good had its own beauty imo.
It’s just sarcasm the dish is delicious
Ugly is in the eye of the beholder😁😁and this beholder here finds it beautiful! Thank you, Jack!
Hi Jack. This dish looks so delicious. Tops. Many thanks for sharing another GREAT dish. Have a great weekend
This is an elevated version of what I used to make for my family when we were financially struggling. My version was sprinkle French onion soup over a whole chicken and bake. That's it 😂
Made this yesterday and it turned out really delicious! Thank you for a wonderful recipe that’ll be added to my repertoire… 👏
Hi Jack, have only discovered your videos today, was drawn in by the chicken Stroganoff recipe 🙂 Your videos are great and I like the fact that you make it very clear about low/medium/high heat and how long for. May sound silly but as a beginner this is good info which is very often missing from such videos. will be watching more for sure!
Every dish doesn’t need to be aesthetically pleasing.. as long as it pleases your stomach 😊
That's how it works at your mums house but anywhere else....sorry mate,
No…. Tastebuds and smell… when it’s in your stomach it won’t make any difference anymore
Its also subjective.
I get damn hard when seeing the Maillard browning on food.
@@seanlambie3425 good point
Oh God, please, make it stop.🤮
Another banger here Jack! And great with those green beans which are a well priced seasonal vegetable in Kiwi supermarkets at present. Yum! Thanks for sharing.
Made this tonight with a few tiny additions for my taste and it was absolutely phenomenal.
I just added 1/2 tsp of cumin, 1/2 tsp herbs de Provence and 1 1/2 tbsp of white wine to the rub/marinade to add a bit of herbaceousness to the chicken itself.
Thank you very much for the video! Definitely gonna make this again!
Herbes is a good spice mix, when making chicken, pasta or fish dishes..
I also use it, when making potatoes in the oven
Looks so good, and easy to make, thank you Chef
looks lovely! 🤤never tried caramelised/french onions before, will give it a try!
Thank you for sharing new recipe Chef😍
i missed about 90% of the ingredients (only had chicken, butter, onions, stock and Worcestershire sauce) but it still tasted very nice
Absolutely fantastic! Thank you, love your channel.
Durham England
Cheers.
That looks outrageously delicious. Yum yum 😋😋😋
I thought it looked pleasing and appetising. Have to try it out. Thanks for sharing.
Made this tonight and it was delicious! I precooked the onions and kept them in the fridge so I could make it after work during the week. Was quick that way.
This is the best thing about onions, when cooked they last for ages, and in my experience they freeze well
@@jnrdingo1233 And even if they really start to get a little bit long in the tooth you can chuck them in with some vinegar and get pickled onions which'll probably outlast any of us!
Was wondering if I could make most of this on a day and then keep it for the rest of the week
Mix the chicken with the marinade and fridge it,
Cook off the onions and do 1 portion fresh and fridge the rest
Side can be whatever you fancy on the day
Hi Jack I made your butter chicken yesterday and it was delicious. I love your cooking. Plz show us how to make a mushroom alfredo thanks.
What a great idea! Thank you.
I'm salivating over here. Definitely going to make it.
When planning dinner I like to experiment by preparing recipes we've never tried before; and with my husband working in the culinary industry here in San Diego, we've dined out a lot. As of this date, I've recreated three of your dishes and every meal has been a pleasure to experience. This was the fourth recipe and we devoured last night. Thank you Chef Jack.
That looks good to me. That’s gonna be on my next weeks dinner menu. Thanks.
Another great video as ever - and WOW - Had not seen that you've gone past the one million subscribers mark. Congratulations and best wishes for the future of the channel! :D
Thank you so much 😊
Perfect presentation...great job
Great dish and good taste test to seal in deliciousness.
I will definitely try this; looks fantastic.
That looks absolutely amazing.
Just discovered this channel by chance, and the fact you put an alcohol substitute in the recipe has me subscribing before even watching the video. Thank you!
Beautiful!
Wow jack, you are an amazing cook and you should appreciate your talent. You should have 10m subscribers, and your food is so delicious.
1
looks great, thanks
T.O.P. ! ! !
👍❤👍
thanks for inspiration & recipe
oh congrats on the 1 mil, good stuff
Love the no nonsense, get on with it way your vids are put together ... and scrumptious.
Beauty is in the eye of the beholder. This looks AMAZING.
Do you think a pile of shit looks amazing?
This is gold! Thank you. I never learned how to do onions properly until today. They turned out amazing.
So glad!
@@ChefJackOvens honestly thank you so much. My wife loved every mouthful of goodness.
I laughed my head off at the zoom in of the onion dropping out of the pan. It's a tradition at this point to put those details in the video hahah.
Haha of course. Not everything is perfect haha
This looks so good!!!!
Brilliant as always Jack, ill definitely be trying thia one. Your Yorkshire Pudding recipe has become my family's favourite and has been added to the 'mum' cookbook. I still cant quite believe its taken someone from a different country to show a British woman how to cook perfect Yorkies 🤣🤣 🤦♀️ I should be ashamed of myself lol
Haha awesome. I’m British too 😉
@@ChefJackOvens Oh well now I feel fooled, you had inside info lol 😂🤦♀️
I think I'm going to try and make this!
This looks perfect
Imma do this this week, had my own recipe but try yours
Another winner mate 👍👍
Love IT
where i live onions and steak are a classic you can do them similar to yours but usually its more a dark beer or a white wine that brings the liquid goes great with ripeye or rumpsteak and panfried potatoes but without the cheese
It looks SOOO GOOD
(I LOOOVE onions and chicken!)
This is a great idea
Hi, Jack! Always find your recipes easy to follow and they're tasty! So, thank you for uploading. :) does this recipe work for chicken thighs, at all?
ill fight anyone who says that fried onions are ugly.
Yum bro! Nice work!
Thank you 😋
I was expecting it to be something you’d have to enjoy with the lights off…been there a few times
That looks delicious
I cooked that last Sunday with friends - amazing and very delicious :)
Awesome! Glad you enjoyed it
looks delicious
omg that dish looks outstanding
So good!
Delicious 👍👍👍
Great dish 😊
Looks delicious!!
So good!
I'm going to have to try this for my wife, who loves French onion soup. I'm sure we're going to enjoy it.
You can use hard cheese from the French Alps, like emmental, gruyère or comté, we usually use those for our onion soup
I love the butterfly technique. My chicken breasts often end up uncooked in the middle, but this butterfly never fails.
Omg I’m in love ❤❤❤❤❤
Banging mate! 🔥
Thanks mate
Looks delicious.
Yummy ❤
Recipes looks awesome sure the taste is great bistro
Tq jack..very nice recipe
Thank you
Delicious dish
Thank you so much
Delicious 😋
Well now I know what I'm making this weekend.
That French 🧅 🍗 looks really good & delicious😋 & ❤🤍💙 all your videos 👨🍳#JACK👍
If you love onions, it just looks beautiful anyway. I can't wait to try this one.
Jack, I make French Onion Soup, this is a great twist ❤👍🇬🇧
looks amazing bro🇫🇷
Thank you 🙏
I'm going to bake this idea into a pie, yum
Idk if Parmesan cheese is your favorite or if I just happen to watch your recipes that use Parmesan cheese. I love it but my husband hates it so I always end up substituting haha.
Nice one
I have extra white onions, this is a good way to use them before they get wasted
MORE GARLIC!!!!!
I come here, not because I need new recipes, but for that "20 cracks" whisper.
Haha
Wow...iam drooling 😋😋😋
🤤🤤
It doesn’t look ugly, on the contrary!!
Okay, suggestion: try deglazinh a pan with mead. It adds a subtle sweetness that enhances umami flavors.
Slimy yet satisfying 😂
Hi Jack! In the description it says 80ml beef stock but in the video you say 125ml of beef stock. Just wanted to let you know! FYI, i made this dish and it's my number one food in my life. Thank you and continue the great work! 😊
Thanks for the recipe, as someone who tries to stay fit I always look for more ways to cook chicken breasts 😅
In addition to the other products you mention - I'd love to know where those light blue bowls come from. For some reason they're exactly what I've been looking for.
"Ugly/Delicious" sounds like an idea for a new series Jack
They look beautiful and not ugly at all! 😍
😉😉
Jack….love your cooking! I’m sure i’ve asked this already so sorry for repeating myself. What cookware do you use. I love stainless steel and yours look amazing…but is your frying pan from the Hexiclad range?
That funny Brit accent where you swallow the double t in little, making it "li'ul" but you hyper-clarify the double t in butter, making it "buttttt-ah".
Making this tonight!
Please enjoy it
@@ChefJackOvens My wife loved it as did I, Another winner!
This could also make a tasty sandwich with a french bread with a nice crust.
Yummmmmmmm
I would probably add a fried egg on top..
Mix that gooey stuff in between the onions.
And you have to try adding Sweet Baby Ray's chipotle hot sauce, when frying onions. It gives such a nice taste it. A table spoon will about do, to that portion
gonna try this with some seitan at some point
Ugly????
Beauty is in the eyes of the beholder .
My eyes 👀 behold a delicious, beautiful meal !
😋😋😋😋😋😋😋😋
Good Lucj Chef 😊
YUMMY 😋
well done from commis chef.👍👍👍