We always eat this with heads, tails and shell still on the shrimp ! Usually served this way in Chinese restaurants and with jalapeño slices added ! Delicious...
I love the way you cook and now I'm doing a cabbage dish without the recipe .Because of you I'm not afraid to try Asian dishes .I'm your number one fan .It's just the way you explain so clear I'm a great cook now .
I made these tonight. They were so good!!! If it wasn’t for the grinding of the salt and pepper it would be so easy to make too. This was so good it was well worth it. I made plenty of extra salt and pepper! 👍🏻👍🏻. Thank you for great recipes and great instructions!
Thanks, totally agree that it is not practical to deep fry at home, will try out your method today, like your style of teaching, clear and bilingual too, thank you!
I love cooking Chinese cuisine and I usually make Sichuan as I LOVE the spiciness. I tried this tonight as an appetizer and it was a hit! I loved it too. Very refreshing! During the uncertain times, your videos bring me excitement and comfort, so thank you very much! Hope you’re safe and healthy!
ChineseHealthyCook Please do because I got addicted!! Each of your dishes is so delicious! I Love to discover Sechuan cuisine, so diverse and balanced!
Your recipe looks so delicious and easy and doesn't have fancy ingredients. I always ate salt and pepper shrimp at my favorite restaurant years ago but when they left the shell on I stopped eating it because I didn't like peeling off the shell, too messy even though it was still delicious. I will try this recipe at home. TFS! 🥢
During this trying times and being locked down I have become hyper sensitive to loud noises. Your video is so soothing. I have made 4 of your recipes and now my husband expect me to cook him Chinese food every day since he’s working from home. Thank you so much for such healthy recipes. They are so delicious and easy to make.I watched another video that tells me all the sauces and spices that I need. I went to an Asian food market and broke the bank but I am ready.
I've never had this, but just a few days ago I was eating at a local Chinese restaurant, and the person at the table next to us ordered this, and it looked so good. I will for sure try this! Thanks!
Used to be this joint called Dave Wong's where I grew up. Peppered shrimp was a secret dish they served not listed on the menu. I've been waiting 17 years to taste it again, this dish is *exactly* like it. Thank you!
I see a lot of salt and pepper shrimp recipes with the head/shell of the shrimp, fabulous taste but it gets really messy during dinner. I like this recipe better cause it uses a more robust Shichuan peppercorn and all the shells are removed. More taste, less mess, I love it, thank you!
One of my favourite dishes! I can't wait to try this lighter, healthier version. Was also thinking that some cut, dried chilli could add an extra kick, for those who - like me - appreciate a bit of extra heat.
Hi Ling. I made a similar dish earlier this week. It was good. Tonight I prepared beef bok choy with thin carrots in hoisin sauce. The family loved it. I always prepare meals with fried rice cuz I want to stick with Chinese restaurant tradition.
@@ChineseHealthyCook Hi Ling. I called my dish, Shrimp with diced colored peppers in oyster sauce. All my dishes contain onions and sometimes add white pepper but it's never mentioned in my titles. I do not add salt cuz my body does not respond well to it. If my lips starts to burn a little, that's the reason why. I've noticed Chinese restaurants add too much salt. In my Chinese cooking at home, none is added. I enjoy Chinese home cooking more than ever. Maybe you can make a bok choy dish like mine in a future video. Oh I've subscribed to notices so I won't miss anything from you. Thanks Ling.
Lets not get harried in these forums, its not nice or smart . Just enjoy Ling's Wonderful recipes and cooking . I lived in Singapore in the 80' these delicious plates of foods brings back memories of a special time.
Looks delish!! So hungry now. Im frm NY and would order this sometimes from Chinatown. So good!! Would you be able to post a recipe for Almond Cookies like you get from bakery at Chinatown? I absolutely love them. And Im in an area now that does not do authentic chinese cooking.
This is easy and fast. Nuoc Mam Cham Ingredients: 1 cup (8 oz) water 1 cup (8 oz) 7up (or Sprite) 3 Tbsp fish sauce (nuoc mam) 1 Tbsp lemon (or lime) juice 1/2 tsp chili paste Simply mix. Yields: 2 1/4 cups
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Although I didn’t express myself about the current events on my videos, I support peaceful protests and have zero tolerance to racial discrimination!
ChineseHealthyCook Thank you so much for your support. I love watching your videos!
Relevance???
SpookyBaba She was just giving her opinion and support. Ling could have ignored it and written nothing. Don’t find the bad in everything. 🙄
u are so cute
Thank you Ling
Thank you for so many recipes that looks easy to make , just what I need right now !
Salt & pepper shrimp is soooo good. Had a restaurant in NJ that had the absolute best recipe for shrimp and calamari.
This is a great recipe for shrimps, I’ll make it for sure, thanks.
We always eat this with heads, tails and shell still on the shrimp ! Usually served this way in Chinese restaurants and with jalapeño slices added ! Delicious...
Yes, this is my home version, easier to make and eat 😊
Love just simple salted prawn , complete prawn shell on , marinated in a salt brine and fried.
OMG, I order this dish at least once every week or two, and I love it! I was wondering how they made it. Now, I can make my own. Thank you so much!
So happy you can make your own. Enjoy 😊
Salt and pepper shrimp looks very tasty. 👍
I enjoy your recipes because they are more healthy and without too many ingredients. Thank you for that!
Thank you 😊
I love the way you cook and now I'm doing a cabbage dish without the recipe .Because of you I'm not afraid to try Asian dishes .I'm your number one fan .It's just the way you explain so clear I'm a great cook now .
Awe, it made my day. Good job you have done. Keep cooking 👩🍳 Thank you 😊
I made these tonight. They were so good!!! If it wasn’t for the grinding of the salt and pepper it would be so easy to make too. This was so good it was well worth it. I made plenty of extra salt and pepper! 👍🏻👍🏻. Thank you for great recipes and great instructions!
Aren’t they delicious? I saved plenty salt and pepper too. Thank you 😊
Thanks for sharing your recipes ❤️❤️❤️
Going to definitely try this shrimp dish. Time to change my shrimp recipes and go with greens . Thank you for you wonderful , easy shrimp recipes .
Hope you will enjoy 😊
You always have great, healthy and easy dinner ideas to prepare. This would be great with rice!
Thank you 😊
Thanks, totally agree that it is not practical to deep fry at home, will try out your method today, like your style of teaching, clear and bilingual too, thank you!
Enjoy! Thank you 😊
I love cooking Chinese cuisine and I usually make Sichuan as I LOVE the spiciness. I tried this tonight as an appetizer and it was a hit! I loved it too. Very refreshing! During the uncertain times, your videos bring me excitement and comfort, so thank you very much! Hope you’re safe and healthy!
So happy you enjoyed. Thank you Jamie for the kind words. We will get through it 💪
ChineseHealthyCook indeed, we will! We need to love and understand more!
I love cooking with Ling!
Thank you!
I Love your simple recepies! Please do more!
Thank you, Pawel. A comment like yours keeps me making videos 😊
ChineseHealthyCook Please do because I got addicted!! Each of your dishes is so delicious! I Love to discover Sechuan cuisine, so diverse and balanced!
Beautiful. Will try tonight
I never sifted the peppercorns, thanks for the tip!
Your recipe looks so delicious and easy and doesn't have fancy ingredients. I always ate salt and pepper shrimp at my favorite restaurant years ago but when they left the shell on I stopped eating it because I didn't like peeling off the shell, too messy even though it was still delicious. I will try this recipe at home. TFS! 🥢
Yes, it is easier without shells. Enjoy 😊
Yummy shrimp my friend
Beautiful and easy
During this trying times and being locked down I have become hyper sensitive to loud noises. Your video is so soothing. I have made 4 of your recipes and now my husband expect me to cook him Chinese food every day since he’s working from home. Thank you so much for such healthy recipes. They are so delicious and easy to make.I watched another video that tells me all the sauces and spices that I need. I went to an Asian food market and broke the bank but I am ready.
So happy my recipes are helpful. Enjoy home cooking 😊Stay safe!
Thank you mam for teaching us how to cook paper salt prawn recipe and u are so kind to us to read our comments and reply. Thank you
I read all the comments indeed 😄 Thank you!
now i know what is peppercorn is..thanks good infor...I'll try.
I've never had this, but just a few days ago I was eating at a local Chinese restaurant, and the person at the table next to us ordered this, and it looked so good. I will for sure try this! Thanks!
So good, isn’t it?
Used to be this joint called Dave Wong's where I grew up.
Peppered shrimp was a secret dish they served not listed on the menu.
I've been waiting 17 years to taste it again, this dish is *exactly* like it. Thank you!
Dave Wongs - Stockton, California. We were there a couple of weeks ago. Old established Stockton Chinese Restaurant and well loved. Excellent.
Yummy! I love Sichuan pepper. Absolutely will make this for me and hubby! Thank you.
Hope both of you will like it😊
This looks so easy and delicious. Thank you also for supporting peaceful protests, justice, and equality.
Thank you 😊
Loved it so much. I'm definitely gonna have this as a snack. Thanks so much and you always deliver great food.💞❤️💕
Enjoy, Robbie 😋
Looks amazing
Making this tomorrow with shrimp I bought tonight!! So timely!! Thanks!!
Enjoy 😊 Thank you!
Looks delicious!
Hello Mrs. Ling! This is one of my favorite dishes 😁
I see a lot of salt and pepper shrimp recipes with the head/shell of the shrimp, fabulous taste but it gets really messy during dinner. I like this recipe better cause it uses a more robust Shichuan peppercorn and all the shells are removed. More taste, less mess, I love it, thank you!
Did I make it easier to eat? Thank you 😊
One of my favourite dishes! I can't wait to try this lighter, healthier version. Was also thinking that some cut, dried chilli could add an extra kick, for those who - like me - appreciate a bit of extra heat.
Yes, you can make it spicy by adding chili peppers. Enjoy 😊
Looks great 👍
My all time favorite! 😋
I love this dish very much! Very delicious😍
You have inspired me to start cooking Chinese recipes. Than you for you inspiration.
Awe, that made me so happy. Thank you! Hope you will enjoy cooking 😊
Great dish, Beautiful chef
Thank you ☺️
You are one lady that can come with the tastiest receipe
Awe, thank you for the encouragement, John😊 It keeps me going.
I just made this for lunch today (tweaking it to my liking), and it turned out great for my first try!
Good job 👏
Salt and Pepper Squid is wonderful too,can it be made the same way as your shrimp or does squid require deep frying. Thanks for all the great recipes.
You can try with squid. Enjoy!
Hi Ling. I made a similar dish earlier this week. It was good. Tonight I prepared beef bok choy with thin carrots in hoisin sauce. The family loved it. I always prepare meals with fried rice cuz I want to stick with Chinese restaurant tradition.
How’s yours different from mine? Your dinner sound delicious 😋
@@ChineseHealthyCook Hi Ling. I called my dish, Shrimp with diced colored peppers in oyster sauce. All my dishes contain onions and sometimes add white pepper but it's never mentioned in my titles. I do not add salt cuz my body does not respond well to it. If my lips starts to burn a little, that's the reason why. I've noticed Chinese restaurants add too much salt. In my Chinese cooking at home, none is added. I enjoy Chinese home cooking more than ever. Maybe you can make a bok choy dish like mine in a future video. Oh I've subscribed to notices so I won't miss anything from you. Thanks Ling.
It looks delicious.
Any time when i watch cooking program, i wish i could be there so that after it is cooked i can eat that delicious food... 😅😅
Time to cook 👩🍳 😊
I am trying this - It really looks good!
Thank you so much for this video.
Awesome 👏
Very simple to prepare, yet very elegant. Thank you so much.
👏👏 Thank you 😊
Perfect 👌
Thank you Ling! Can't wait to get my hands on some 21/25 shrimp!
Enjoy 😊
Looks yummy , also I want to know how to make tom yum vegetable soup let me know Thank you
I never made Tom yum but I like it 😊
Nice, and not wasting a lot of oil!
Looks amazing!
A classic dish, thumbs up !
Thank you, j t 😊
I am definitely going to give this a try.
Enjoy 😊
I had tried to make this dish.
it's so good
Thank you for your recipe
So happy to hear that. Thank you 😊
👍👍👍👍💖 love love & love your videos!
Thank you 😊
Lets not get harried in these forums, its not nice or smart . Just enjoy Ling's
Wonderful recipes and cooking .
I lived in Singapore in the 80' these delicious plates of foods brings back memories of a special time.
Thank you, Linda. I visited Singapore many years ago. Isn’t it the cleanest place? 😊
Looks great Ling, I’m going to try it👍
Enjoy! Thank you 😊
I will be trying this recipe and your chow mein.
Hope you enjoy 😊
Thanks for show me how to cook pepper shrimp.😊
Hope you enjoyed. Thank you 😊
Thank you for this wonderful recipe
Thank you 😊
Def going to try this on my next day off
Looks great Ling! So nice and simple
Isn’t it simple? Thank you, Bob 😊
This looks great I will try it
Enjoy 😊
Thank you,very easy and delicious.
Thank you! Enjoy 😊
I like it imma try to make it I’ll let u know how it comes out
Sounds good 👍 Thank you 😊
Looks so easy and I am sure it taste delisious...wish can get the Schechuan peppers here in Malaysia...Thank you..
No Sichuan peppercorns in Malaysia? You may order online or use black peppercorns 😊
ChineseHealthyCook Thank you..taste would definitely be different right, between the two...I used to replace it with chilli flakes...
Looks delish!!
So hungry now. Im frm NY and would order this sometimes from Chinatown. So good!!
Would you be able to post a recipe for Almond Cookies like you get from bakery at Chinatown? I absolutely love them. And Im in an area now that does not do authentic chinese cooking.
Thank you! I’m not a baker and have to learn more 😆
How is szechuan pepper different from black peppercorn?
Sichuan peppercorn has tingly numbness (in Chinese “Ma”) and is not as pungent as black peppercorn 😊
Thanks for the lovely lesson.
Thank you 😊
Awesome !! I like the idea of not having a huge pool of oil to fry the shrimp
Deep frying takes a a lot oil, doesn’t it? 😊
Will try it on Sunday. Tomorrow. thanks
Enjoy your Sunday dinner 😊
Looks delicious! I'm adding this to my list of things to make.
Just curious, but can shrimp be substituted for chicken or other proteins?
Yes, you may slice chicken and cook the same way. Please let me know how it turns out😊
Looks wonderful - as usual - I shall try this soon, although I will add some hot chili too! Thank you ZL!👍🙏
Yes, you can make it spicy. Hope all is well, RG 😊
@@ChineseHealthyCook I will! and Thank you Zhou Ling, I remain well, and I trust you are too!
Roger
Thank you for this recipe... it’s amazing 😋
Thank you 😊
good recipe 👏👏👏 I had lobster, shrimp & crab tonight for dinner
Wow, seafood dinner 😋
@@ChineseHealthyCook yeah I also had with it broccoli yellow squash little bit of brown rice. Very good dinner.
Blessings! Love it!!! Gotta try!
Enjoy 😊
Looks delicious
Thank you 😊
I like your cooking
Thank you for liking. Simple Recipes, Easy to Make 😊
i am going to try this as soon as i get some shrimp. do you have a recipe for shrimp with shell on?
Yes, please check my shrimp with ginger and garlic sauce.
Todas as suas receitas, são todas maravilhosas uma delícia.... porém ficaria melhor se tivesse na descrição a legenda em português. Deus abençoe.
Amazing shrimp salt and pepper 👍. Can you make the shrimps like in the Panda Express. Thank you for watching!
What is the Panda recipe? 😄
I'm gonna make this!
Simple quick meal...
Isn’t it quick to make? Enjoy 😊
Looks great & I actually have Sichuan Peppercorns from an earlier recipe. Thanks again.
Great! Hope you will enjoy 😊
Love Shrimp!
Her videos save my butt as a single parent with little time to cook
So happy my recipes are helpful 💪
@ChineseHealthyCook Thank you. Question: do you preserve the leftover salt and pepper in a refrigerator? Thx
No need to be in refrigerator but store in a zip bag or container 😊
@@ChineseHealthyCook Thank you for letting me know. 👍
Love the recipe.. what kind of dipping sauce can I make? Thanks
This is easy and fast.
Nuoc Mam Cham
Ingredients:
1 cup (8 oz) water
1 cup (8 oz) 7up (or Sprite)
3 Tbsp fish sauce (nuoc mam)
1 Tbsp lemon (or lime) juice
1/2 tsp chili paste
Simply mix.
Yields: 2 1/4 cups
No sauce is needed. Thank you 😊
Bmcrae01@aim.com
Great, thank you for the recipe !
Thank you 😊
Yum! Thanks 😃
very GOOD
Can the salt-pepper seasoning also be used for squid and pork spare ribs?
Yes, it can also be used for seasoning too 😊
do you have to sift the peppercorns? i've never seen that before
I did. Did you miss the sifting part? 😄
So easy.. nice.
Isn’t it easy? Thank you 😊
Lovely recipe, but you seem to have missed out the shrimp coating part. Cornflour and ice cold water?
I coated with starch, didn’t I? 😄
@@ChineseHealthyCook So you did! Sorry. I must have been pouring a beer!
PS. Thanks for sharing. I'll be cooking this tonight. But just plain with a sweet chilli dipping sauce.
Nice thank you I’m going to try it ❤️
Please try. Thank you 😊