Psychedelic’s definitely have potential to deal with mental health symptoms like anxiety and depression, I would like to try them again but it’s just so hard to source here
Psychedelics are the reason why i didn’t take my life when i was at my end. I was stripped of my ego and saw the beauty of life and interconnectivity and even though i still battle anxiety and depression, I’m doing better everyday and will never think in such a self destructive way again.
LSD and mushrooms completely changed my whole outlook on life. I became a better version of myself This experience gave me a lot of confidence about my self and my body. A bunch of bad thought / behavior patterns were broken. One of these was pretty bad OCD that made me wash my hands a lot. It gave me a lot of hope that things will be fine, this is the one thing that I heard throughout the trip: Everything is alright. The main reason for the trip was my severe depression and it definitely helped me (although it's not gone). Before all I could do was lay in bed. Now I am trying to rebuild my life one step at a time which wasn't possible before."
Last year, I took shrooms at Las Vegas thinking it was going to hit like an edible or something. Shit was scary at first but amazing once you start getting deeper into your thoughts
We love all sorts of mushrooms. I think for this style of recipe I would use shimeji mushrooms and serve steamed asparagus on the side to round it out. As for cleaning the mushrooms I usually give them a quick rinse to get rid of the loose dirt. The crimini mushrooms we get in the supermarket have to be scrubbed to remove the dirt. On the other hand the mushrooms I get from our local Asian market require little cleaning. Thanks for taking the time to share this dish with us.😺
Nice dish Ling as I made similar. I've added onions cuz I love to saute them as it makes the food extra delicious. My mother in law has health issues so doctors recommend a lot of vegetables especially greens. The only meat product she should eat is chicken. Must avoid beef and pork. With my 7 plus years of experience cooking Chinese, I think I got this.
Another great recipe link I know it's been awhile but you're always on my radar I thank you for the wonderful meal and the wonderful way and easy way you present it always thankful and grateful for you
Look so delicious I can't wait to try this. Never cooked mushrooms without oil or water but I am sure it will be interesting, if it gives the mushroom more flavor I think that will be the norm going forward. Thank you!
I made this tonight because it was quick and easy, but I was surprised how delicious it came out. I added shaoxing wine but other than that just followed the recipe as is
Looks SO good, Ling! Have you ever used the Black Chinese Fungus instead or along with the Baby Bella mushrooms, Ling? Love Black Chinese Fungus. I have all the ingredients, however will make it tomorrow. Already have other plans for dinner tonight.
Do you like your wok I see reviews on Amazon that is not really that good of a product I did buy two of them last year I’m starting to use my small one on induction cooktop I hope it doesn’t come apart on the bottom but do you think
14" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) a.co/d/j1wAcBn I have to say that non-stick pan doesn’t last long and it gets sticky 😆
Psychedelic’s definitely have potential to deal with mental health symptoms like anxiety and depression, I would like to try them again but it’s just so hard to source here
Psychedelics are the reason why i didn’t take my life when i was at my end. I was stripped of my ego and saw the beauty of life and interconnectivity and even though i still battle anxiety and depression, I’m doing better everyday and will never think in such a self destructive way again.
LSD and mushrooms completely changed my whole outlook on life. I became a better version of myself
This experience gave me a lot of confidence about my self and my body. A bunch of bad thought / behavior patterns were broken. One of these was pretty bad OCD that made me wash my hands a lot. It gave me a lot of hope that things will be fine, this is the one thing that I heard throughout the trip: Everything is alright. The main reason for the trip was my severe depression and it definitely helped me (although it's not gone). Before all I could do was lay in bed. Now I am trying to rebuild my life one step at a time which wasn't possible before."
[_James_tray]
Got psychs
@@sarahh321 Where to search?? Is it IG?
Last year, I took shrooms at Las Vegas thinking it was going to hit like an edible or something. Shit was scary at first but amazing once you start getting deeper into your thoughts
I hear the voice of the luckiest guy on the planet . Thanks for sharing 🍸
Ha 😆
Asian cooking is not only easy, quick and inexpensive but highly nutritious and very tasty at the same time.
That’s why I ❤️ it so much.
👍👍👍
We love all sorts of mushrooms. I think for this style of recipe I would use shimeji mushrooms and serve steamed asparagus on the side to round it out. As for cleaning the mushrooms I usually give them a quick rinse to get rid of the loose dirt. The crimini mushrooms we get in the supermarket have to be scrubbed to remove the dirt. On the other hand the mushrooms I get from our local Asian market require little cleaning. Thanks for taking the time to share this dish with us.😺
A quick rinse is helpful too when we get not so clean mushrooms. Thank you 😊
I am looking at past videos to capture your recipes. So delicious!
Glad you like them 😊
@@ChineseHealthyCook
I like everything you cook.
Looks wonderful, Ling! I’ll try it this weekend! Glad to see a new video!
Good to “see” you, Jamie 😊
Nice dish Ling as I made similar. I've added onions cuz I love to saute them as it makes the food extra delicious. My mother in law has health issues so doctors recommend a lot of vegetables especially greens. The only meat product she should eat is chicken. Must avoid beef and pork. With my 7 plus years of experience cooking Chinese, I think I got this.
Long time no “see”, Andy. Your mother-in-law is lucky to have you cook 👍
Glad you did the velveting . Will try this today maybe . Looks lovely.
Enjoy 😊
I bought all sorts of mushrooms lately to cook with vegetables. It tastes good and I don’t miss having meat
Another great recipe link I know it's been awhile but you're always on my radar I thank you for the wonderful meal and the wonderful way and easy way you present it always thankful and grateful for you
Hi Henni, good to see you 😊
Lovely tx
Look so delicious I can't wait to try this. Never cooked mushrooms without oil or water but I am sure it will be interesting, if it gives the mushroom more flavor I think that will be the norm going forward. Thank you!
Enjoy!
Love your recipe ! I am going to cook it tonight for dinner :)
Enjoy!
Going to make this tonight to take for my lunch tomorrow! Simple and delicious!
Good lunch box. Enjoy 😊
the best !!!
I made this tonight because it was quick and easy, but I was surprised how delicious it came out. I added shaoxing wine but other than that just followed the recipe as is
Good job 👍
I loved the video and thank you. I liked and subscribed and look forward to future videos.
Thanks for subscribing 👏
Tasty great!👍 Easy recipes and great ingredients after all Ling's great!😘🥰
Thank you 😊
Sweet Ling...thank you
Thank you, Henni 😊
This stir fry is so quick to make and it looks so delicious 🤤
Excited for my dinner tonight looks so delicious 😋 Thanks for sharing 🥳💕!
Enjoy 😋
I made this tonight - came out so good! delicious! thank you - I love mushrooms and they really flavor the whole dish. and it's so healthy too.
Good job 👍
Chicken and mushrooms are always good. Thanks for the recipe
Thank you, Ronnie 😊
@@ChineseHealthyCook thank you
Hey Ling!!! I'm ready for this!
Hi tww 😊
Just made this. It's sooooooo delicious and so easy. My is salivating while the rice cooks👍😊❤
Good job 👍
Simply the best channel. Loven it!
Thank you 😊
Hi there Ling your recipes are the best❤😮😮🙏🙏
Thank you 😊
@@ChineseHealthyCookHi Ling i made your recipe mushroom chicken my wife and I loved it❤🙏🙏🙏
Thank you for sharing! I love mushrooms. This dish is a must try!
Love mushrooms too. Enjoy, Tina 😊
I made the recipe this week, it was great. Of course you need to like mushrooms.
Good job 👍
谢谢你的视频！ 简单又易学！ 每期必看！ 加油！
好给力，谢谢！10年后，有时想停下来，收到像你这样的鼓励，动力又来了😊
just made this, so delicious
tomorrows dinner. thank you
Hey it's really looks simple and delicious definitely I will cook this dish tq for sharing
Enjoy 😊
Looks SO good, Ling!
Have you ever used the Black Chinese Fungus instead or along with the Baby Bella mushrooms, Ling? Love Black Chinese Fungus.
I have all the ingredients, however will make it tomorrow. Already have other plans for dinner tonight.
Thanks Gladys😊 I love black fungus too (wood ear mushrooms), good for both stir-fry and soup.
Amazing. Good stuff. Love your channel and instructions. You make it very easy. I need to try this recipe
Thank you
Thank you 😊
481 like. That looks good and delicious.
I followed your soy sauce salmon recipe. Wow, it was delish.
Happy to hear that. Thank you 😊
@@ChineseHealthyCook have a lovely mid autumn festival
Very healthy dish!
Hi Wendy 🤗
Oh Ms Ling.... This looks Amazing.... I Love watching your channel 🙏 Kendra
Thank you Kendra 😊
Love your cooking! Easy, quick and utterly delicious! Do you do firecracker chicken? Can you Please? Thanks.
Thank you! I never made firecracker chicken.
Today I try to cook that recipe.
Did you like it?
Delicious!
Do you like your wok I see reviews on Amazon that is not really that good of a product I did buy two of them last year I’m starting to use my small one on induction cooktop I hope it doesn’t come apart on the bottom but do you think
Although it’s non-stick pan, it doesn’t last too long, to be honest.
That looks so good……..thanks
Thanks Anthony 😊
Hello Ling .... greetings from Malaysia
Hi, all the best!
❤
Cheers
Cheers 😄
Please tell me where to purchase the green wok you are using Thank you
14" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) a.co/d/j1wAcBn
I have to say that non-stick pan doesn’t last long and it gets sticky 😆
How do you feel about pressing garlic verses slicing?
Both work 😀
I noticed this dish had no sauce to it.
Can i use dried Chinese mushrooms?
Yes, enjoy!
I wash my mushrooms no matter how wet they gets… I don’t want to eat dirts
Quick rinsing helps 😄
Try this one.
Please try 😋
Good recipe but I would add a can of cream of mushroom soup for more flavor and extra garlic too.
Make your version 👍
Then it would be an American soup. It can be bought in a can. It's called Campbell's.
Disgusting idea!
💖💖💖
💕
Hi sweetheart
No color.. look unappetizing too me..
Just mushroom itself is already flavorful. Please try 😀
Great . Thank you. More receipes pls.
Thank you 😊