After half century of wok cooking, it becomes second nature to me. Now, as retiree, I am just like to share my skill to viewers like you. Thanks for watching.
That is wonderful news. Your testimony will show other subscribers and viewers that my cooking videos are really have been tested and will not fail. Thank you very much for your nice comment and for being dedicated subscriber.
Thanks for appreciating my teaching the cooking style. Yes, straight to the point, no running around the tree. LOL... Time is precious, life is short. We just want to see and learn. No unnecessary talking. Thanks for watching.
Making this recipe for the 6-7th time, the BEST !! This is the Only Chef I watch and cook by. Food ALWAYS TURNS OUT PERFECT ON EVERY RECIPE. My Family loves it. Once a week I make HAPPY WOK RECIPES 😁😁😁👍👍👍👍👌👌👌❤❤❤❤❤❤❤
I have to say a huge thank you for sharing these videos, very much appreciated. Simple, straightforward home cooking that doesn't need to be complex to be delicious. I'm not the greatest cook around but I'm improving on the stovetop. The method of simmering a soya-based sauce to thicken gave me a few ideas (used too much water before!) and I've made adaptations of these dishes with great success (I use cornflour as it's easier to get here than tapioca). And I have to say the wok is probably my favourite cookware, it's very versatile and there's nothing quite like the fresh taste of stir fried vegetables at high heat. The only downside is that it takes more work to maintain & keep rust-free!
+Harkz0r .... Wow, what can i say. Sound like , we have one happy camper again. Your very welcome. Yes! you can elevate your cooking skill by watching and cooking the same. Thanks for watching.
Dear Chef, I want to thank you for your lovely comment about me about a week ago❣️ I proudly shared it w/ all of my friends and family! I broke my leg (ugh!) and am recovering slowly but surely. I may not be able to show off my cooking skills right now (that YOU taught me) but as soon as I can 'wok' again you'd best believe that I'm heading straight for the kitchen to cook up your delicious chicken with mushrooms recipe! TFS❣️
I am so sad to know that you got broken leg. But happy to know your on route to recovery. ( may takes 6 months or more to fully recovered ) I know your be able to gain your normal route, little bu little as months goes by. Meantime, you can easily gain more knowledge by watching more cooking videos. And make a list or print out recipes. Get well soon my dedicated subscriber Nattie. Thanks for watching this video
+sara yangon ..... that is very good and i have good news for you. I just made another cooking video , using 3 kind of mushroom ( king trompet mushrrom. fresh shitake mushroom & regular brown button mushroom. ) in chinese HOT CLAY POT with pork. coming soon. Thanks for watching.
Chef Fai - thank you so much for this excellent recipe! I made it in only a few minutes, and it was absolutely delicious. The way you explain the techniques and the time for each step is perfect for me, as well. My little son enjoyed it so much!
I just love how you show all the ingredients at the beginning of the video. Such a nice presentation. All I hear is the cooking of delicious food. Thank you for this simple and tasty recipe. I am learning so much from your videos.
I welcome you to my chinese home cooking channel. Here , you will learn a lot. If you have any difficulties or questions regarding those cooking, let me know. Ask questions, I am here to help you. Thanks for watching.
Hi my friend, just finished cooking and serving dinner and it was Delicious. As I didn't have the hoisin sauce, I just used what I had so I used a few tablespoons of Oyster sauce. It was Still awesome as All your recipes are. I served it over a bed of rice but made sure as I was cooking to have Enough juice flow so it wouldn't be dry. 😁 came out great though, thanks. Maybe you can start the ingredient Measurements at the beginning of the video, I know it would help me out, not sure about anyone else though. But thanks for another delicious Spread 💛😁💚 Much Love from America
Oh great! you finally made it. Good thing you selected oyster sauce, as I suggested in the first place. Thanks for suggesting those where to put my ingredients list and also thanks for watching.
Since I'm out of a lot of these ingredients right now... it's way to close to dinner time for me to have viewed this awesome recipe... haha! Great video!
Ok my friend, this is tonight's dinner. Very excited for your recipes, they Always come out Perfect ! I just don't have any hoisin sauce, not sure what other sauce that comes close, as I don't know what it tastes like. My choices that I have are Worcestershire sauce, teriyaki sauce or Oyster sauce, oh and of course Soy sauce. Hopefully you can get back to me asap, lol to help me out 😁 thanks
Ive already made this recipe Once before, Without Hoisen Sauce cuz I dont know What that is so I dont have it, But this Dish was So Amazing that I've Come Back for the recipe to Make it Again for tonights Dinner !!!! Best dish EVER !!! Try it Everyone it's So Delicious 👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌🤗😁
Thanks for telling other viewers that you have made this cooking. But without Hoisen sauce. And still result is delicious as you found out. thanks for watching.
Hi there fantastic video I actually cooked your beef in mushrooms this evening it was delicious although I can’t seem to find tapioca starch I ended up using wheat starch not sure if that made much difference thanks for your videos
There will be almost the same. Or next time you can use regular corn starch. And that is wonderful you able to make this type of cooking. Thanks for asking and thanks for watching.
Thanks for watching. I will be making another videos with 3 different kind of mushroom, stir fry with pork belly next week. I hope you watch that . Thanks.
Very good. This will be the meat dish tonight. Chicken and mushrooms on rice, served with with baby bok choy in spicy garlic black bean sauce. My wife bought a big bag of bok choy today, I will be putting it in everything, just to use it up.
Question when you are marinating the chicken can you use cornstarch or potato starch in place of tapioca starch? Also I would like to thank you for the work you do on this channel I truly enjoy your recipes.
Yes, use cornstarch instead of Tapioca starch ( the reason I used tapioca starch is that they are highly available in our asian groceries and they also cost much much less than cornstarch. I am please, that you have found my chinese cooking channel to your expectation. thank you for watching.
Hi Chef Fai. I love your videos and in my opinion, your method of demonstrating the recipes are the best. At least it works perfectly fine for me. So thank you for your postings. I have a question. What kind of oil you recommend for your frying recipes?
Thank you so much for appreciating my editing style. I would recommend to use peanut oil for hot heat stir fry cooking. It got property that it can stand higher temperature before it start to emit smoke ( higher smoke point compare to most cooking oil ) for deep frying, i use regular canola oil for it is less expensive that peanut oil. Thanks for asking.
Oh! yeah, duck cooking recipe for my dedicated viewer from Berlin, Germany. Last week I went to check fresh whole duck. they are huge, can't fit my pot for cooking as a whole. Maybe I try chopping it to pieces. LOL....Thanks for reminding me. :-)
most recipes on youtube can be boring because the chefs like to talk a lot and and exaggerate things.. But yours are real practical and easy to watch..and tasty too:) congrats
Thanks. I agree, before i created this chinese cooking channel, I have observed and find the same issues, that you mention. Since , i have bad accent and can't face camera, It didn't stop me, from sharing my cooking skill to viewers like you. So, i created this style, and lot of viewers like it. Thanks for watching.
You can use sherry wine, that are very common for western cook. Here is the link from amazon.com how it look like. Thanks for asking. Thanks for watching.
+Kristin Cunningham --- I don't see any different , using tapioca or corn starch. But sticking on the pan ? I would add a little more cooking oil to hot pan and to the meat, before stir frying. Thanks for asking.
+Kristin Cunningham You have to use a lot of oil (If your wok/pan isn't well-seasoned). When you take out the chicken, use a slotted spoon. You can dispose of some oil and leave a few T. to cook the vegetables.
Thank you very much you have improved and the letters of each ingredients are in black but a little bigger . Im just using my cp and will share it once im in ny lapap for you to have many subbscribers but i request that pls put the ingredients in the link too for us to read it carefully and copy so we can cook for our family and friends and tell them to watch your cooking video
Thanks for watching my 4 year old first few cooking video. I was at leaning stage of editing. I am not much familiar with this limited feature editing software. Thanks for watching.
Love your cooking so much cz simple save time and yet delicious, ,, but i will like to ask you is hoisin sauce the same with oyster sauce ?? Thanks for your vidio and answer with the bless of GOD hope you can came up more delicious Asian food
Thanks for appreciating my cooking. Hoisin and oyster sauce are not the same. I will come up more asian cooking videos as i have time. thanks for watching.
Jing Schelfaut That is excellent combination, adding red bell peppers! I sometimes do that too, with red and green bells peppers. .Thanks for watching.
Dear Chef, I am from Kolkata, India. I have been following your cooking for sometime now. Great videos easy to follow. Most of the ingredients are available easily in China Town Kolkata. Actually the same brand that you use. Lee Kum kee. I try your recipes very frequently some turn out great some I mess up. Strong flavours like five spices or sesame oil over power sometimes. I was wondering if you could add exact amounts of the ingredients in your descriptions it would be very helpful for beginners in Chinese cooking like me. Thanks a lot for the effort you are making.
+Arindam Basu ---- Those amount listed in my cooking recipes are exact. We , most Asian, can tolerate those tasty aromatic ingredients. I would suggest , that try a third of those spices. And go from there (increase or decrease to suit you taste ) Thanks for asking.
Seems like your heat is fairly low for a stir fry. The recipe tastes great only change I made was higher temperature to get better browning on chicken. Thanks!
I have recently found your channel and will be trying some of your recipes this week. I am worried about overcooking the chicken. Can I add a pinch of baking soda with the chicken marinade to tenderise the meat?
Yes, you can add baking soda to tenderized the meat. What I would do, is just add baking soda to meat and then rinse it , before using in the recipe. Thanks for asking and thanks for subscribing.
Aloha from Hawaii, love your channel. Check it everyday. Have a question on this recipe - if I double the amount of chicken from 4oz to 8oz do I double the remaining ingredients as well? Thanks for the wonderful recipes and help on getting them done right.
This was brilliant but i used double the chicken and i think i added too much Soy and i ended up burning the ginger cos i had it too high (med/high) but it was still good and now for next time i know what to tone down on, thanks so much and I'll make it again and again plus try your other recipes
+Jonny MacGinty ---- There is a quotation " experience is the best teacher ". The same way, I learn most of my cooking. your be doing better and better , each time around. eventually your be good Chinese cook in no time, if you keeps practicing more and more Chinese cooking recipes. Thanks for watching.
Hi again! Hope you are well. If I wanted to make this recipe and add zucchini to it, when would you suggest I put in the zucchini? Or do you have a recipe with chicken and zucchini and mushrooms? Thanks
Yes I used Corn starch cuz I dont have tapioca, and frankly I don't know anything about it, Only Cornstarch. But this Recipe is AWESOME. MAKING IT AGAIN TONIGHT 😁👍👍👍👍👍👍👍👍
I love chicken and mushrooms so will definitely make this. I love green peppers and onions, should I add them after the mushrooms and lightly cook? Thank you
Hi .. I couldn't find measurements of ingredients like how much chicken ,mushroom soya etc . It must be there as you mentioned in the video .. canyou please guide me to get the measurements Thank you
gotta ask this. You're using electric stovetop and a round bottom wok. how do you stabilize your wok? if you are using a wok ring, does you're wok bottom touch your burner? mine doesn't. do I need a bigger wok ring?
It is recommended that we should used flat bottom wok for electric stove. Unfortunately, we move from apartment with gas range to an apartment with electric range / stove only. I love my wok very much, that i just add wok ring. and it work for me. It doesn't touch the burner but the heat radiation is enough to satisfied my stir fry cooking experience.( all the video you see in my cooking channel , uses this set up ) Thanks for asking.
Umm Amirah jn You are right! so sorry, i screwed up, my mistake. Yes, your correct , missing sesame oil in my ingredients list. Thanks for pointing out.
Hello, I did this dish but added a few pee pods. It was a bit sweet, I make a dish very similar using beef BUT I USE OYSTER sauce instead of hoisin. What is the flavor difference? Beef being more flavorful I thought I would stick to the hoisin and not the oyster sauce. I have a medium thickness wok from my grandparents who are all Japanese, and am having difficulty keeping the ginger/garlic from over cooking, is my heat too high? I have thought that Chinese cooking has as hot a wok as possible for the "dragon's breath". Thank you for your wonderful recipe.
oyster sauce taste a little bit like seafood, which is good alternative to hoisin sauce. over cooking ginger & garlic ? gas stove had high BTU , so used med heat. if using electrical stove, set it on high. watch you ginger / garlic , if they start to turn dark brown! add your meat immediately and stir immediately. thanks for watching.
Yes, you can used dried mushroom such as shitake. soak with water for hours to softened . And that is good to know, your making lot of my cooking at home. glad to know your son love that general tso.
Debbie Boons In my opinion, experience and observation, most Chinese style wok cooking , utilized ginger & garlic combination. I also used combination with shallots in few of my cooking. See one of my cooking video in this link. Thanks for asking. ruclips.net/video/FZBc8DDxkRQ/видео.html
Your right, sesame oil was not listed, my apology. It was 1 Tbsp. The Hoisin sauce was listed as 1 Tbsp. ( sorry, those are my early video, and editing, still learning stage. )
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Finally!!! A chef who knows his way around a wok & ingredients! Don't measure - you know how much to use!!!
Yes, after WOKING for over half a century. Eye ball my ingredients are my way of cooking. Most seasoned chef are that too. Thanks for watching.
Chef Fai, you are a master of the wok: it all looks so easy in your hands. Thank you for the lessons!
After half century of wok cooking, it becomes second nature to me. Now, as retiree, I am just like to share my skill to viewers like you. Thanks for watching.
I am so glad I found this. I've been making a lot of stir frys lately and this will be a great addition to my meals. Thank you for sharing.
I am likewise happy that you have found my cooking channel and will include this cooking to your cooking list in your kitchen. Thanks for watching.
btw, your videos and recipes have really improved my cooking skills. many of your recipes now live in my personal cookbook.
That is wonderful news. Your testimony will show other subscribers and viewers that my cooking videos are really have been tested and will not fail. Thank you very much for your nice comment and for being dedicated subscriber.
Looks so simple and delicious. Can not wait to try.
Yes, Make some soon & Have fun! Thanks for watching.
EXCELLENT!!! No bull***t. Straight to the point. Just watch and learn.
Thanks for appreciating my teaching the cooking style. Yes, straight to the point, no running around the tree. LOL... Time is precious, life is short. We just want to see and learn. No unnecessary talking. Thanks for watching.
You're the best of all the videos I've seen . Very easy to follow instructions . Thank you so much for sharing !
Thanks for appreciating and thanks for watching.
This chef is the best on internet ,don't even look further!
For today technology, I agree with you. Thanks for watching.
Come on he’s killing me, everyone of his recipes I have to make and they all come out AWESOME!
I am glad you have duplicated my cooking. That is great. Thanks for reporting. Thanks for watching.
This recipe is fantastic the flavors are superb thanks for sharing.
your very welcome.
Making this recipe for the 6-7th time, the BEST !! This is the Only Chef I watch and cook by. Food ALWAYS TURNS OUT PERFECT ON EVERY RECIPE. My Family loves it. Once a week I make HAPPY WOK RECIPES 😁😁😁👍👍👍👍👌👌👌❤❤❤❤❤❤❤
WOW, I am touched. Glad you family enjoy it! Thanks for watching.
Easy dish for beginners like me!!
Very easy to follow and great video. Thank you!!!
My pleasure 😊 Most of my cooking videos are very easy to follow, yet still tasty. Thanks for watching.
You are wonderful!!! Thank you for sharing your beautiful cooking ideas ❣️❣️❣️❣️❣️
You are so welcome! I am glad you like this cooking and thanks for watching.
Just Finished Dinner, and OF COURSE YET AGAIN, A PERFECT MEAL 😁As Always thanks Very Much ❤❤❤👍👍👍
My pleasure 😊 I am glad you are one of my dedicated subscriber.
this looks yummy, thanks for sharing it, it is quick and easy to follow....
Your welcome and thanks for watching.
I have to say a huge thank you for sharing these videos, very much appreciated. Simple, straightforward home cooking that doesn't need to be complex to be delicious. I'm not the greatest cook around but I'm improving on the stovetop. The method of simmering a soya-based sauce to thicken gave me a few ideas (used too much water before!) and I've made adaptations of these dishes with great success (I use cornflour as it's easier to get here than tapioca). And I have to say the wok is probably my favourite cookware, it's very versatile and there's nothing quite like the fresh taste of stir fried vegetables at high heat. The only downside is that it takes more work to maintain & keep rust-free!
+Harkz0r .... Wow, what can i say. Sound like , we have one happy camper again. Your very welcome. Yes! you can elevate your cooking skill by watching and cooking the same. Thanks for watching.
+HAPPY WOK thanx very much the ricepet nice and health foods !!
Thank you much and your welcome.
I tried your recipe and it came out great. I really enjoy your videos. Thanks so much
I am happy you found my cooking to your expectation. Thanks for watching.
I made this today and it was AWESOME !! THANKS For Sharing ☺☺
+Emmaly Ji Chang Vanng That is great. I am glad you like it. thanks for watching.
I will be preparing this delicious dish for my dinner next week.
Good plan. I hope you gonna like it and thank you for watching.
Dear Chef,
I want to thank you for your lovely comment about me about a week ago❣️ I proudly shared it w/ all of my friends and family! I broke my leg (ugh!) and am recovering slowly but surely. I may not be able to show off my cooking skills right now (that YOU taught me) but as soon as I can 'wok' again you'd best believe that I'm heading straight for the kitchen to cook up your delicious chicken with mushrooms recipe! TFS❣️
I am so sad to know that you got broken leg. But happy to know your on route to recovery. ( may takes 6 months or more to fully recovered ) I know your be able to gain your normal route, little bu little as months goes by. Meantime, you can easily gain more knowledge by watching more cooking videos. And make a list or print out recipes. Get well soon my dedicated subscriber Nattie. Thanks for watching this video
I like mushroom very much..surely I'm. Gonna try this recipe..ur a master chef☺
+sara yangon ..... that is very good and i have good news for you. I just made another cooking video , using 3 kind of mushroom ( king trompet mushrrom. fresh shitake mushroom & regular brown button mushroom. ) in chinese HOT CLAY POT with pork. coming soon. Thanks for watching.
Chef Fai - thank you so much for this excellent recipe! I made it in only a few minutes, and it was absolutely delicious. The way you explain the techniques and the time for each step is perfect for me, as well. My little son enjoyed it so much!
That is great. I am so happy, that you able to duplicate my cooking. Not to mention, you son enjoyed your cooking. thanks for watching.
I just love how you show all the ingredients at the beginning of the video. Such a nice presentation. All I hear is the cooking of delicious food. Thank you for this simple and tasty recipe. I am learning so much from your videos.
I am glad you like my video style of presentation. Also I am happy that you are learning from watching these. thanks for watching.
Made this last night, but I added broccoli too.. was very easy, quick and delicious!
I am glad you did make some. Added extra veggie, like broccoli is always welcome to enhance the cooking. Thanks for watching.
Yum! Yum! Yum! Simple, fast, easy, delicious and some AWESOME Wok skills! No frills! Love it!
+Adidas Love ---- Thank you very much. And thanks fro watching.
Great recipe, will try it. It looks yummy. Thnks
Thanks, Yes make some. That is one tasty cooking of mine. Thanks for watching.
So simple So Good !! Mo Gu Gai 😋👍🏼❤
Thanks and also Thanks for watching.
@@HAPPYWOK ❤👍🏼
I just love all your cooking, tasty and simple. Thank you.
Thanks for appreciating my cooking. And thanks also for watching.
i tried to day and its yummy thanks for sharing
Most welcome 😊 I am glad you made it. Thanks for watching.
happy wok
thank you so much for sharing your cooking videos..
Your welcome and thanks for watching.
Very satisfying watching your videos 😊
That is good. I think your next step is to try some cooking. thanks for watching.
Nice recipe.....
Thanks a lot and also thank you for watching.
I finish watching it sir im going to cook like that now thank you for sharing. Im a new fan po
I welcome you to my chinese home cooking channel. Here , you will learn a lot. If you have any difficulties or questions regarding those cooking, let me know. Ask questions, I am here to help you. Thanks for watching.
@@HAPPYWOK that a great opportunity for me . I heartly appreciate it. Thanks once again
@@AlmaRomero : Your very welcome.
this is MOO PO GAI PAN, my favorite healthy meal.
thanks for watching.
Hi my friend, just finished cooking and serving dinner and it was Delicious. As I didn't have the hoisin sauce, I just used what I had so I used a few tablespoons of Oyster sauce. It was Still awesome as All your recipes are. I served it over a bed of rice but made sure as I was cooking to have Enough juice flow so it wouldn't be dry. 😁 came out great though, thanks.
Maybe you can start the ingredient Measurements at the beginning of the video, I know it would help me out, not sure about anyone else though. But thanks for another delicious Spread 💛😁💚 Much Love from America
Oh great! you finally made it. Good thing you selected oyster sauce, as I suggested in the first place. Thanks for suggesting those where to put my ingredients list and also thanks for watching.
This is the best chinese mushroom chicken recipe
Yes, thanks and thanks for watching.
Thank you for your great recipes!
Thank you very much, and thanks for watching.
THIS looks very good
Yes, one of the best and tasty too. Thanks for watching.
Since I'm out of a lot of these ingredients right now... it's way to close to dinner time for me to have viewed this awesome recipe... haha! Great video!
+ACHEFBOYIBE --- Thanks for appreciating this cooking of mine. And thanks for watching.
Awesome! Great videos, keep them coming Chef!
+Michael Esper --- Thanks , more to come. thanks for watching.
What a great and fast recipe ⭐⭐⭐⭐
Thanks for appreciating my cooking. Also thanks for watching.
I have been looking for something like this!! I'm making it tomorrow!!
Only cuz it's too late right now... or I'd make now!
Have fun! I hope you gonna like it. Thanks for watching.
This tasted great
I am glad you did make some and like it.
i love mushroom, that looks delicious.
thanks for watching.
Thank you for uploading it. Just made it and tastes great!!!
+xlongyujax --- You made it? is that not wonderful feelings ! Thanks for watching.
Yes made it like how you showed and it turned out great! Thank you!
+xlongyujax ---- That is good to know. :)
Ok my friend, this is tonight's dinner. Very excited for your recipes, they Always come out Perfect ! I just don't have any hoisin sauce, not sure what other sauce that comes close, as I don't know what it tastes like. My choices that I have are Worcestershire sauce, teriyaki sauce or Oyster sauce, oh and of course Soy sauce. Hopefully you can get back to me asap, lol to help me out 😁 thanks
I would recommend oyster sauce. Thanks for asking and also thanks for watching.
Chicken and mushrooms are dear friends! Things always turn out well when they get together.
That is true. both are so tender, that they are mean to be cooked together. We can just scoop both together with spoon and eat. Thanks for watching.
just made this, came out awesome thanks ....
thanks you for watching. and share video to your friends . thanks again.
I like this method,
I'll try it tonight
I hope mine is as good as yours!
i believe it will. thanks for watching.
I followed this recipe
and did some of my own thing too.
Delicious:)
Harry Gherk That is good. thanks for watching.
Ive already made this recipe Once before, Without Hoisen Sauce cuz I dont know What that is so I dont have it, But this Dish was So Amazing that I've Come Back for the recipe to Make it Again for tonights Dinner !!!! Best dish EVER !!! Try it Everyone it's So Delicious 👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌🤗😁
Thanks for telling other viewers that you have made this cooking. But without Hoisen sauce. And still result is delicious as you found out. thanks for watching.
I like it thank u
Your welcome and thanks for watching.
Hi there fantastic video I actually cooked your beef in mushrooms this evening it was delicious although I can’t seem to find tapioca starch I ended up using wheat starch not sure if that made much difference thanks for your videos
There will be almost the same. Or next time you can use regular corn starch. And that is wonderful you able to make this type of cooking. Thanks for asking and thanks for watching.
thank you for the video i love this recipe ..
Thanks for watching. I will be making another videos with 3 different kind of mushroom, stir fry with pork belly next week. I hope you watch that . Thanks.
Very good. This will be the meat dish tonight. Chicken and mushrooms on rice, served with with baby bok choy in spicy garlic black bean sauce. My wife bought a big bag of bok choy today, I will be putting it in everything, just to use it up.
Sound good. You know your way in the kitchen, That is wonderful . Thanks for watching.
HAPPY WOK this was very good, thanks again.
I am glad you guys like it.
like your recipes!!!
Thanks and . thanks for watching.
Question when you are marinating the chicken can you use cornstarch or potato starch in place of tapioca starch?
Also I would like to thank you for the work you do on this channel I truly enjoy your recipes.
Yes, use cornstarch instead of Tapioca starch ( the reason I used tapioca starch is that they are highly available in our asian groceries and they also cost much much less than cornstarch. I am please, that you have found my chinese cooking channel to your expectation. thank you for watching.
This is really tasty. Thanks for sharing.
Yes! it was tasty. my favorite too. Thanks for watching.
my fav...love it
Piraveena Mahsa Thanks for watching.
welcome...ill try ltr..huhu...=)
Piraveena Mahsa thanks again.
Hi Chef Fai. I love your videos and in my opinion, your method of demonstrating the recipes are the best. At least it works perfectly fine for me. So thank you for your postings. I have a question. What kind of oil you recommend for your frying recipes?
Thank you so much for appreciating my editing style. I would recommend to use peanut oil for hot heat stir fry cooking. It got property that it can stand higher temperature before it start to emit smoke ( higher smoke point compare to most cooking oil ) for deep frying, i use regular canola oil for it is less expensive that peanut oil. Thanks for asking.
That looks soooooooo good .
Thanks and also Thanks for watching.
I like that too! Chef, you are a living Book of Taste! Thank you. Still beggin you make a duck for us. Peace Majo
Oh! yeah, duck cooking recipe for my dedicated viewer from Berlin, Germany. Last week I went to check fresh whole duck. they are huge, can't fit my pot for cooking as a whole. Maybe I try chopping it to pieces. LOL....Thanks for reminding me. :-)
looks lovely thank you
Thanks and your welcome.
most recipes on youtube can be boring because the chefs like to talk a lot and and exaggerate things..
But yours are real practical and easy to watch..and tasty too:) congrats
Thanks. I agree, before i created this chinese cooking channel, I have observed and find the same issues, that you mention. Since , i have bad accent and can't face camera, It didn't stop me, from sharing my cooking skill to viewers like you. So, i created this style, and lot of viewers like it. Thanks for watching.
What can I substitute for rice wine. Eager to try this simple and healthy recipe, thanks for sharing. Awaiting your reply.
You can use sherry wine, that are very common for western cook. Here is the link from amazon.com how it look like. Thanks for asking. Thanks for watching.
Thanks for your quick reply, I should have specified that I am non- alcoholic. Anything else you can suggest. I would appreciate it.
@@bhappy8892 . You may omit wine and substitute egg white.
This looks so good!
Thanks and thank you for watching.
Nicole Dav
Manjula Shivakumar
thanks for watching.
Great recipe! So easy to follow. I had trouble w/ the chicken sticking to the pan due to the corn starch, (I didn't have tapioca starch).
+Kristin Cunningham --- I don't see any different , using tapioca or corn starch. But sticking on the pan ? I would add a little more cooking oil to hot pan and to the meat, before stir frying. Thanks for asking.
+Kristin Cunningham
You have to use a lot of oil (If your wok/pan isn't well-seasoned).
When you take out the chicken, use a slotted spoon.
You can dispose of some oil and leave a few T. to cook the vegetables.
+pathoplastic2 -- That is good suggestion. thanks for watching.
Thank you very much you have improved and the letters of each ingredients are in black but a little bigger . Im just using my cp and will share it once im in ny lapap for you to have many subbscribers but i request that pls put the ingredients in the link too for us to read it carefully and copy so we can cook for our family and friends and tell them to watch your cooking video
Thanks for watching my 4 year old first few cooking video. I was at leaning stage of editing. I am not much familiar with this limited feature editing software. Thanks for watching.
So simple.
Indeed! Maybe we need to make some soon. Thanks for watching.
Legend, 👏👏👏👏👏👍
Thanks and also thank you for watching.
i tried this so delicious, thanks :)
yes! it was . Thanks for watching
Love your cooking so much cz simple save time and yet delicious, ,, but i will like to ask you is hoisin sauce the same with oyster sauce ??
Thanks for your vidio and answer with the bless of GOD hope you can came up more delicious Asian food
Thanks for appreciating my cooking. Hoisin and oyster sauce are not the same. I will come up more asian cooking videos as i have time. thanks for watching.
Looking yummy!
Thanks for watching.
Cooked this for dinner tonight, YUM!I also added in some red bell peppers too. Thanks for sharing, more recipes please!:)
Jing Schelfaut That is excellent combination, adding red bell peppers! I sometimes do that too, with red and green bells peppers. .Thanks for watching.
Dear Chef,
I am from Kolkata, India. I have been following your cooking for sometime now. Great videos easy to follow. Most of the ingredients are available easily in China Town Kolkata. Actually the same brand that you use. Lee Kum kee. I try your recipes very frequently some turn out great some I mess up. Strong flavours like five spices or sesame oil over power sometimes. I was wondering if you could add exact amounts of the ingredients in your descriptions it would be very helpful for beginners in Chinese cooking like me.
Thanks a lot for the effort you are making.
+Arindam Basu ---- Those amount listed in my cooking recipes are exact. We , most Asian, can tolerate those tasty aromatic ingredients. I would suggest , that try a third of those spices. And go from there (increase or decrease to suit you taste ) Thanks for asking.
+HAPPY WOK Dear Chef thank you very much for your prompt response and suggestion. Keep these videos coming. Best wishes from India
+Arindam Basu -- to my friend in India. Thanks for watching again.
Arindam basu where u buy chinese cooking wine..kindly let me know..
I want to make some of this, but I also want to add some zucchini in it.
Oh yes, you can add slices of zucchini with this recipe. thanks for watching.
I did. It was delicious! You're welcome!
That is wonderful to know. I am glad you like it.
Seems like your heat is fairly low for a stir fry. The recipe tastes great only change I made was higher temperature to get better browning on chicken. Thanks!
Yes! Electrical stove , never attain high heat , like those with gas stove. Thanks for watching.
I have recently found your channel and will be trying some of your recipes this week. I am worried about overcooking the chicken. Can I add a pinch of baking soda with the chicken marinade to tenderise the meat?
Yes, you can add baking soda to tenderized the meat. What I would do, is just add baking soda to meat and then rinse it , before using in the recipe. Thanks for asking and thanks for subscribing.
This looks fantastic :D
Thanks and thank for watching.
Yummy! Is this Moo goo gai pan?
+g0nz010 Yes ! just my version of that. Thanks for asking.
Great video! Thank you...guess what we're eating tonight????
Don't tell me... your made this tonight for your dinner. LOL... thanks for wathcing.
@@HAPPYWOK Thank you!!!! Delisssshhhh meal. more videos please!!!! :)
Yes, more cooking videos to come, keep watching.
Fantastic recipe...one question though...am finding it hard to get cooking rice wine...what can I substitute it with please...thanks
You may omit alcoholic wine all together. Thanks for asking and also Thanks for watching this video.
good
thanks for watching.
Aloha from Hawaii, love your channel. Check it everyday. Have a question on this recipe - if I double the amount of chicken from 4oz to 8oz do I double the remaining ingredients as well? Thanks for the wonderful recipes and help on getting them done right.
Yes, otherwise, it will not have enough sauce. thanks for asking and thanks for watching.
This was brilliant but i used double the chicken and i think i added too much Soy and i ended up burning the ginger cos i had it too high (med/high) but it was still good and now for next time i know what to tone down on, thanks so much and I'll make it again and again plus try your other recipes
+Jonny MacGinty ---- There is a quotation " experience is the best teacher ". The same way, I learn most of my cooking. your be doing better and better , each time around. eventually your be good Chinese cook in no time, if you keeps practicing more and more Chinese cooking recipes. Thanks for watching.
Hi again! Hope you are well. If I wanted to make this recipe and add zucchini to it, when would you suggest I put in the zucchini? Or do you have a recipe with chicken and zucchini and mushrooms? Thanks
Great idea! You add them together when adding mushroom. Thanks for asking and also thanks you for watching.
@@HAPPYWOK Of course. Your one of our favorite YT chefs :)
@@Mrs.VonChin : I am happy to know, I'm one of your favorite. Thanks.
Thank god i found a real stir fry...others were so time consuming...
thanks for watching.
Eza Aziz
yummy.
thanks for watching.
thank you
Your welcome and thanks for watching.
why use tapioca starch and not cornstarch for thickening?
Tapioca is less expensive than corn starch. the effect are the same. Thanks for watching.
Yes I used Corn starch cuz I dont have tapioca, and frankly I don't know anything about it, Only Cornstarch. But this Recipe is AWESOME. MAKING IT AGAIN TONIGHT 😁👍👍👍👍👍👍👍👍
I love chicken and mushrooms so will definitely make this. I love green peppers and onions, should I add them after the mushrooms and lightly cook? Thank you
Yes, add those diced green bell pepper & diced onion, after mushroom. so that they will be still crunchy after cooking. Thanks for asking .
YES!!
Thanks for watching.
Hi .. I couldn't find measurements of ingredients like how much chicken ,mushroom soya etc .
It must be there as you mentioned in the video .. canyou please guide me to get the measurements
Thank you
They are located at the very very end of this video , segment. 4:46 . Thanks for asking and also thank you for watching .
I found the recipe and cooked too ..very nice
gotta ask this. You're using electric stovetop and a round bottom wok. how do you stabilize your wok? if you are using a wok ring, does you're wok bottom touch your burner? mine doesn't. do I need a bigger wok ring?
It is recommended that we should used flat bottom wok for electric stove. Unfortunately, we move from apartment with gas range to an apartment with electric range / stove only. I love my wok very much, that i just add wok ring. and it work for me. It doesn't touch the burner but the heat radiation is enough to satisfied my stir fry cooking experience.( all the video you see in my cooking channel , uses this set up ) Thanks for asking.
also why do you wait to add the oil to the marinade instead of adding it after the starch thanks
Adding oil to marinated meat , before stir frying, is that , prevent them from sticking to one another. Thanks for asking good question.
not what i asked at all but thanks anyway
I liked this, needs less ginger for me personally. But It was pretty dang good
Thanks. Yes, less ginger would be welcome some dinner too. Thanks for suggesting and also thanks for watching this video
Hi! I think in the ingredients list is missing the amount of Sesame oil, can u confirm it is 1tbsp as well as the other sauces? Thanks
Umm Amirah jn You are right! so sorry, i screwed up, my mistake. Yes, your correct , missing sesame oil in my ingredients list. Thanks for pointing out.
HAPPY WOK anyway yesterday itself I tried this recipe using cornstarch and oyster sauce as substitute and it come out very tasty! Thanks u so much!
Umm Amirah jn That is great. thanks for watching.
@@HAPPYWOK what are the measurements
@@Blupaw1700 They are listed at the last part of this video. Thanks for asking.
Hello, I did this dish but added a few pee pods. It was a bit sweet, I make a dish very similar using beef BUT I USE OYSTER sauce instead of hoisin. What is the flavor difference? Beef being more flavorful I thought I would stick to the hoisin and not the oyster sauce.
I have a medium thickness wok from my grandparents who are all Japanese, and am having difficulty keeping the ginger/garlic from over cooking, is my heat too high? I have thought that Chinese cooking has as hot a wok as possible for the "dragon's breath".
Thank you for your wonderful recipe.
oyster sauce taste a little bit like seafood, which is good alternative to hoisin sauce.
over cooking ginger & garlic ? gas stove had high BTU , so used med heat. if using electrical stove, set it on high. watch you ginger / garlic , if they start to turn dark brown! add your meat immediately and stir immediately. thanks for watching.
hi! can i use dried mushroom with this? i love your cooking.i cooked half of your videos already.my son loves gen tso so much.
Yes, you can used dried mushroom such as shitake. soak with water for hours to softened . And that is good to know, your making lot of my cooking at home. glad to know your son love that general tso.
I have no tapioca can I use corn starch or any flour . Thanks !
Yes you can use corn starch instead. Thanks for asking and also thank you for watching.
I noticed you used ginger and garlic in all your recipes. Why is that so? How about garlic and shallots? Are they ok to use?
Debbie Boons In my opinion, experience and observation, most Chinese style wok cooking , utilized ginger & garlic combination. I also used combination with shallots in few of my cooking. See one of my cooking video in this link. Thanks for asking. ruclips.net/video/FZBc8DDxkRQ/видео.html
hi very good taste just please how much Hoisin? and how much sesame oil?
You can find the list and amount of ingredients, at the very end of this video. thanks for asking and thanks for watching.
yes i know but please check again because these ingredients were omitted from the list at the end of video
Your right, sesame oil was not listed, my apology. It was 1 Tbsp. The Hoisin sauce was listed as 1 Tbsp. ( sorry, those are my early video, and editing, still learning stage. )
thank you so much for these recipes