Love my fish & chips. We have an amazing chippie van that pulls up outside my skatepark every Tuesday. I might have to give the van a swerve and rock your Fish & Chips. Rad recipe, sizzlechest.
That's awesome! I'm born and raised in Sweden and my mum made hassleback potatoes all the time as I grew up. I had no idea it was acctually made elsewhere as well! 👌
Made this yesterday night for my wife and kids...they loved it. Did not have cod, I used Swai, pretty flaky, not as firm, but tasted great and sustainable. Thanks!
UnlistedInvisibility New Zealand Fish is just above and beyong any other fish I've tried. Have to agree. I'd spend all that money to go back just for the fish it was just so good.
+UnlistedInvisibility Yup AGREE, The one i Had was cooked with Truffle Butter... The Best Fish and Chips i had in my life also the Iced Tea it came with... ^_^
Your cooking channel is literally the best one on RUclips. Everything you cook looks shamayzinnng and absolute delish! Keep up the great job. Looking forward for the next dish. Xoxo from Malaysia
So enjoyed your video..have been cooking for years and have not attempted fish and chips..just went through many many fish and chips video's but yours is by far the best..you present well and it took a bare few minutes to get your recipes and I love the tips you give as well..keep up the great work !
Hi, Donal! I came across your channel a couple of days ago, and today I tried this recipe. It was absolutely fantastic! My husband loved it and asked me do it again! Thanks a lot! I'll definitely try to make some of the desserts this weekend.
Ahh, my stomach's rumbling and my mouths watering at the sight of it! It looks absolutely scrumptious. I've never seen potatoes made like that...interesting, I'll give it a go!
At about 3:29, when Donal's talking about the fish cooking very quickly and that it only takes five minutes, he pulls such a funny face! How have I never noticed this?👌🏻😂
Hi Donal! Neat trick in cutting the potatoes with a knife and not cutting it all the way through, the spoon really helps!. I always make the mistake of slicing them all the way through when making hassleback potatoes but not anymore thanks to your tip!
I made this today and I have to say that this is the BEST fish and chips I've ever had in my life!!! :) It was such a hit, everyone LOVED it!! I'll make your pad thai recipe tomorrow and I seriously can't wait!
Donal! A nicely done variation of a classic. As Chico California is home to Sierra Nevada Brewing, fish and chips rocks this town. Keep sharing these delicious video's. Blessings ChefMike
I thing I have just fallen in love of your fish&chips. I can't wait to cook it too. And by the way, the technique for the potatoes is genius! Well done mate
I wanted to make this but I drank the beer and my cats stole the fish when I wasn't looking. I also forgot to buy potatoes at the store. The question is; can I just use butter?
Donal Skehan Im going to try hassleback potatoes again, 3 times a charm. Right! I've always made a mess out of the potatoes trying not to cut thru them. Never hit me to use a spoon! :o)
Made the dish tonight. It was freaking awesome! Made a small twist on the potatoes. Par-boiled them and added some paprika and garlic powder. Thanks for a great recipe dude! Indeed the best fish n chips. Woop Woop :-)
You can substitute ice cold club soda for beer if you want. Slightly different flavor but still really good. I do my F&C in Canola oil heated to 325. I use a digital thermometer instead of a wooden spoon.
One Kitchen - A Thousand Ideas Thank you so much! I`m afraid that my English is not good enough... therefore my channel is in German. I use English subtitles, so maybe you can try the "Germknödel" or other Austrian dishes :)
Dang, my doctor just told me not to eat seafood and eggs for 2 weeks due to my injury and yet this is the first video on the top of my subscription list as I got home from the hospital. Come on, how could I not watch this after YOU said it's the BEST fish & chips?? And now I am dying to make this RIGHT NOW!!
Well done. I've seen quite a few fish and chip recipes, but this one definitely is indeed one to beat the rest. I love this version of sliced potatoes...almost seems like a Damien Hirst art installation.
OMG, now you are talking. A great idea for a fun way to serve fish (especially to kids). Thanks a bunch Donal. For those who want to get this effect without using beer, try seltzer water and chickpea or gram flour as a batter ( works a treat for those who need to avoid gluten or beer or both)
This looks wonderful! I think I might try the potato/apple spiral peeler I have for these potatoes (my knife skills are not that great.) But this looks too good to not try! Thank you for sharing the recipe with us!
Oh wow, you've made my life so much easier with the spoon thing in the beginning! I've always have trouble with accidently cutting through the potatoe!
I love fish and chips and i try when i can, where i live in Noway i never found a what we call a chippy anywere so it is nice to have you on RUclips thank you.
First time on your channel and WOW you blew my mind. Great recipe! Thanks for sharing it, it is exactly what I was looking for!! Keep on being awesome!! Congrats!!
All I was thinking was Donal's Chippy Shop !!! Max's picture can be on your shop board. Hahaha just kidding :P The potatoes look yum will try that out for lunch today. Love, Candy...
Definitely gonna make that soon....i always seen you on TV but never paid much attention. But I've been missing out on a lot. You're recipes are so simple and easy to make. Plus I love the craic on you're videos ❤️😂😂
At the fishmongers you can get some sort of flour especially for baking your fish, cause normal dough wouldn't stick to the fish when putting it in sunflour oil. However, this seems to work fine!
They loved it and *Drum roll* my hubby loved it! I modified it so I didn't use beer, but got the same crunchy, delicious crust on the fish. I will be making this often. Thanks again!
Just when I make the commitment to eating healthier you post a recipe for my favourite unhealthy food. Why does everything you make have to look so tasty? lol. Maybe I can make this as a reward for getting fit some time down the road.
You're my new cooking hero!! :) Classic indeed, still felt very new, had an aha!-moment even though I've eaten hasselback so many times :D Who knew Swirish food matches so well?! (ps. loved the one with your Swedish grannies! :) )
So that's an Irish accent? ;o I couldn't tell but it is the most attractive English accent I've heard. I tend to not like English accents (British, American, Australian, etc.) but yours is so nice.
I have always enjoyed fish and mashed potatoes you might say it's the Irish in me! Also for the fish I like plenty enough salt and malt vinegar! Mushy peas? That's greek to me but willing to give (almost) anything a try and mainly would just have a bowl of split pea soup as a side instead....I was sure fish and chips came from England..
oooooh Donal, your recipes are just awesome. Every recipe I made was absolutely amazing! today I made salmon with this baked potatos, absolutely delicious :) thx for your recipes :D
i was just looking for how to make them (the potatoes), since i forgot. my family used to have this every week when i grew up, and i absolutelly love hasselbackspotatis!
I was surprised how crispy, golden and jucy the fish was. Just like the ones at the fairs at our beaches, yet much cheaper. One question though: i thought the batter needed more seasoning. Any idea how much salt/pepper i should use in terms of tea or tablesspoons? Thanks again for a fantasti´c recipe!!
Absolute favorite of mine :) Looks über cool
***** so good :)
Wow, those look like hasselback potatoes! Gorgeous, and such a helpful tip! The fried fish look so light and airy, just stunning.
Love my fish & chips. We have an amazing chippie van that pulls up outside my skatepark every Tuesday. I might have to give the van a swerve and rock your Fish & Chips. Rad recipe, sizzlechest.
It is Amazing !!!
DJ BBQ thanks dude :) can never go wrong with fish&chips!!
This looks good! Thanks for posting this. :)
Lots of Fish & chips recipe, but I watch this because I like the presentation. You're good at explaining the whole recipe.
+Jesua Jovan thank you!
Donal Skehan love that spoon-potato technique !!!! Great recipe I am a huge fan of fish & chips!!!
Oh Dear love it crazy
That's awesome! I'm born and raised in Sweden and my mum made hassleback potatoes all the time as I grew up. I had no idea it was acctually made elsewhere as well! 👌
Made this yesterday night for my wife and kids...they loved it. Did not have cod, I used Swai, pretty flaky, not as firm, but tasted great and sustainable. Thanks!
When I was in NZ, I've had one of the best fish and chips in my life and they were with skins.
Genius ! 😄
UnlistedInvisibility New Zealand Fish is just above and beyong any other fish I've tried. Have to agree. I'd spend all that money to go back just for the fish it was just so good.
I live in NZ and I agree we have the best seafood!
+UnlistedInvisibility Yup AGREE, The one i Had was cooked with Truffle Butter... The Best Fish and Chips i had in my life also the Iced Tea it came with... ^_^
I usually cook with the skins on, i think he said without the skin because if the batter can slide off the skin if it isnt the right consistency
I'd never thought of doing fish & chips with hasslebacks - I can't wait to try. I love your videos, so easy to watch!
I think I just drooled while watching this, it's looks so good !!
Your cooking channel is literally the best one on RUclips. Everything you cook looks shamayzinnng and absolute delish! Keep up the great job. Looking forward for the next dish.
Xoxo from Malaysia
Ary Afzan thank you :)
I've never been keen on battered fish and chips but when you ANYTHING it ALWAYS gets my mouth watering!
sweetietreats worth a try :)
So enjoyed your video..have been cooking for years and have not attempted fish and chips..just went through many many fish and chips video's but yours is by far the best..you present well and it took a bare few minutes to get your recipes and I love the tips you give as well..keep up the great work !
Thank you :)
YUUUUUUUUM!! I've never had beer battered fish, and this looks so golden and delicious!
I'm addicted to this channel. Love the recipes. I stop the video near the end because watching you eat all these is too much of a torture :p
So good to see another Donal Skehan addicted fellow Indian.. 😃
Me too!
I really wanna make this for my dad's birthday in a few days. He loves seafood, and he loves this dish.
Hi, Donal! I came across your channel a couple of days ago, and today I tried this recipe. It was absolutely fantastic! My husband loved it and asked me do it again! Thanks a lot! I'll definitely try to make some of the desserts this weekend.
+Beatriz Minagawa oh thanks for trying it out and glad it went down well :)
Ahh, my stomach's rumbling and my mouths watering at the sight of it! It looks absolutely scrumptious. I've never seen potatoes made like that...interesting, I'll give it a go!
At about 3:29, when Donal's talking about the fish cooking very quickly and that it only takes five minutes, he pulls such a funny face! How have I never noticed this?👌🏻😂
Hi Donal! Neat trick in cutting the potatoes with a knife and not cutting it all the way through, the spoon really helps!. I always make the mistake of slicing them all the way through when making hassleback potatoes but not anymore thanks to your tip!
Andy M glad u like it :)
outstanding, just tried this. I did add a Cajun seasoning to the Batter, it was a hit. Thanks
I made this today and I have to say that this is the BEST fish and chips I've ever had in my life!!! :) It was such a hit, everyone LOVED it!! I'll make your pad thai recipe tomorrow and I seriously can't wait!
Naomi Sky oh thank u :) glad they liked!
Donal, im liking the Irish classics.You should make a Scottish classic, the roots tie together.Oh and greetings from Scotland!
What a cool trick to slice the potatoes!! And look at that golden crispy fish!!
Emily Fung oh it's yum!
Donal! A nicely done variation of a classic. As Chico California is home to Sierra Nevada Brewing, fish and chips rocks this town. Keep sharing these delicious video's. Blessings ChefMike
chef mike thanks a mill!
This is AWESOME mate! Everything I was ever looking for
Ryan Harries lol!
Ryan Harries l.P.
These look AWESOME! and that tip for chips...I had never thought about it! cannot wait to try!!!
***** its brilliant :)
Great Stuff Donal - That looked so good!
GqueBBQ thank u!
i love your personality! so adorable! oh and love your cooking as well😀
wow, this looks amazing!
It really does!!
Lisa V thank u!
I thing I have just fallen in love of your fish&chips. I can't wait to cook it too. And by the way, the technique for the potatoes is genius! Well done mate
Alessandro M. the potatoes are my fav bit in this recipe :)
The woodern spoon tip is really great!
I'm not the biggest fan of fish and chips but this recipe made me melt!
lillmango That's what I like to hear!
NEVER watch these videos hungry or at work! I am now starving and I can't leave! Great Videos and I can't wait to try these out on my family!
Kate Peak sorry :) let me know what you decide to cook!
I wanted to make this but I drank the beer and my cats stole the fish when I wasn't looking. I also forgot to buy potatoes at the store. The question is; can I just use butter?
Just kidding of course. I absolutely loved this recipe :)
That spoon trick, flippin brilliant!
***** works every time :)
Donal Skehan Im going to try hassleback potatoes again, 3 times a charm. Right! I've always made a mess out of the potatoes trying not to cut thru them. Never hit me to use a spoon! :o)
Cod is my favorite! I use to live in Bexhill and I always went down to the sea side for fresh fish and chips!
Johana Child Woot!
that potato slicing trick is genius!
Made the dish tonight. It was freaking awesome! Made a small twist on the potatoes. Par-boiled them and added some paprika and garlic powder. Thanks for a great recipe dude! Indeed the best fish n chips. Woop Woop :-)
You can substitute ice cold club soda for beer if you want. Slightly different flavor but still really good. I do my F&C in Canola oil heated to 325. I use a digital thermometer instead of a wooden spoon.
Murray Melander Great tips!
Fantastic recipe and great tip for cutting the potato too. Champion!
Fish an chips... I love this recipe! Thank you for the great video, thumbs up :) Greetings Doris
It's delicious! And lovely channel you have mrs flury! just too bad it's in german... I don't understand a thing :-D But great looking food!
One Kitchen - A Thousand Ideas Thank you so much! I`m afraid that my English is not good enough... therefore my channel is in German. I use English subtitles, so maybe you can try the "Germknödel" or other Austrian dishes :)
mrs flury thanks a mill!
Love the wooden spoon tip for cutting the potatoes!
watermelonbear its great :)
Dang, my doctor just told me not to eat seafood and eggs for 2 weeks due to my injury and yet this is the first video on the top of my subscription list as I got home from the hospital. Come on, how could I not watch this after YOU said it's the BEST fish & chips?? And now I am dying to make this RIGHT NOW!!
alraune23 oh sorry :)
Well done. I've seen quite a few fish and chip recipes, but this one definitely is indeed one to beat the rest. I love this version of sliced potatoes...almost seems like a Damien Hirst art installation.
angeliqueinhollywood let me know if u try it :)
There's something about buttery potatoes that is quite honestly magical... I've never made hasslebacks before but they look amaaazing
Georgia M u should make them - delish!
This looks completely fab, Donal! Can't wait to try.
Jason Branson its yum!
OMG, now you are talking. A great idea for a fun way to serve fish (especially to kids). Thanks a bunch Donal. For those who want to get this effect without using beer, try seltzer water and chickpea or gram flour as a batter ( works a treat for those who need to avoid gluten or beer or both)
msyin9 yeah works a treat :)
This looks wonderful! I think I might try the potato/apple spiral peeler I have for these potatoes (my knife skills are not that great.) But this looks too good to not try! Thank you for sharing the recipe with us!
Oh wow, you've made my life so much easier with the spoon thing in the beginning! I've always have trouble with accidently cutting through the potatoe!
Did you try the recipes?
I love fish and chips and i try when i can, where i live in Noway i never found a what we call a chippy anywere so it is nice to have you on RUclips thank you.
Barbara Stear who needs a chipper when u can make this :) Hej till Norge!
the spoon.. why didn't i think of that! Skehannnnnnnnnnnnnnnnnnnn! you win this round....
All these years! All these years and I never thought of doing that.
It's absolutely the best fish and chips. Looks so yummy ... OMG !! I have to make your recipe right now on my dinner meal for my family
This is the first time to see making potatoes in this way. I am going to make this one for my parents. Thank you for sharing it with us. :)
Peter Sakazaki works a treat every time :)
First time on your channel and WOW you blew my mind. Great recipe! Thanks for sharing it, it is exactly what I was looking for!! Keep on being awesome!! Congrats!!
Itzel Morales Welcome! And thanks!
That is honestly one of the most amazing looking ways to cook potatoes! I'll be doing that from now on =] Thanks Donal!
Spaghettikid oh it's yum!
Oh god this looks so delicious!
hahah Donaaal, you are making me so famous among my friends! now I'm the official cook! Thanks for the amazing ideas
Raffaella Lisoni LOL glad I can help!
This looks so amazing..& I'm not normally a fish eater, but I'm gonna try this because it looks SO good!!
***** it's so good :)
this is the most easy and good looking recipe! I was looking for fish and chips and wooow the first video was this and I going to try it!
+MoMoIRoMoI yay hope you like it!
I love how you say potatoes! :)
Wow. You make that look so easy. I'm going to have to try it.
phishezrule its yum!
100% making this i love it
Amy Richards let me know what u think!
So simple and delicious. Love it.
Adrian Santiago thank u!
Thank you, Donal! Made this tonight and my family loved it. Will definitely make again. Awesome video! xo
Yum thank you for this!!! Looks so much more simple than I thought it would be. By the way, I absolutely LOVE Howth! My favorite place in the world :)
wheyy finally know how to make fish and chips. will try it out asap!
Looks amazing!!!! I love your videos ❤
All I was thinking was Donal's Chippy Shop !!! Max's picture can be on your shop board. Hahaha just kidding :P The potatoes look yum will try that out for lunch today.
Love,
Candy...
Definitely gonna make that soon....i always seen you on TV but never paid much attention. But I've been missing out on a lot. You're recipes are so simple and easy to make. Plus I love the craic on you're videos ❤️😂😂
At the fishmongers you can get some sort of flour especially for baking your fish, cause normal dough wouldn't stick to the fish when putting it in sunflour oil. However, this seems to work fine!
Sjors Hegger works a treat :)
This looks delicious!! I think I'm gunna make this! The hassle-back potatoes look soooo good!!!
Sammiiee Camara it's delish!
simple and amazing 😻👏👏👏
And this is for dinner tonight!!!! The kids are drooling, lol.
Shannon Shelton hope they liked it!
They loved it and *Drum roll* my hubby loved it! I modified it so I didn't use beer, but got the same crunchy, delicious crust on the fish. I will be making this often. Thanks again!
Freaking brilliant!!!! Using the spoon to make the potatoes!
great vid ill need to try this one day but do you think fresh water fish would work cause we catch alot of trout and bass in utah ???
A good fish n chips is always a winner!
One Kitchen - A Thousand Ideas so tasty!
The potato cutting tip is unique! Can't wait to try :)
Soutrik Mandal works every time :)
I can download the recipe, nice touch broo, you're the real MVP !!!
Just when I make the commitment to eating healthier you post a recipe for my favourite unhealthy food. Why does everything you make have to look so tasty? lol. Maybe I can make this as a reward for getting fit some time down the road.
So simple.. Looks fantastic..
nW5OhU40pi so tasty!
You're my new cooking hero!! :) Classic indeed, still felt very new, had an aha!-moment even though I've eaten hasselback so many times :D Who knew Swirish food matches so well?! (ps. loved the one with your Swedish grannies! :) )
Josefine Karlsson tack så mycket :)
I looove fish & chips! also that is an incredibly easy way to slice the potatoes :)
norahsz can't go wrong!
Easy, fun, and it looks delicious!! Sooo glad I subscribed.
IvyatHeart thank you :)
I can't stand seafood, but I'm still watching this at 11:40pm and wishing that I would have some!
Must be the potatoes, they look amazing!!!
sophie patterson potatoes are well worth a try!
Absolutely love this chef! 😍
So that's an Irish accent? ;o I couldn't tell but it is the most attractive English accent I've heard. I tend to not like English accents (British, American, Australian, etc.) but yours is so nice.
Jasmine Vasquez English accent??
Love the potato tip wooden spoon tip!
Here I am eating breakfast and watching your video again. And again now I want fish and chips. My breakfast is now lacking... Haha.
Jessica B sorry :)
All your videos are amazing. Gonna try this one soon
Maria Kinunda oh thank you :)
I am dying to try this out but what can I substitute for beer?
Love your accent bro
I have always enjoyed fish and mashed potatoes you might say it's the Irish in me! Also for the fish I like plenty enough salt and malt vinegar! Mushy peas? That's greek to me but willing to give (almost) anything a try and mainly would just have a bowl of split pea soup as a side instead....I was sure fish and chips came from England..
Love the recipe. Thanks. I'm gonna try soon. One thing that your reaction 'Mmmm' was too fast I think. Lol
oooooh Donal, your recipes are just awesome. Every recipe I made was absolutely amazing! today I made salmon with this baked potatos, absolutely delicious :)
thx for your recipes :D
traveltheworld so glad u like it :)
i didn't know u had a cooking channel Topher Grace!
i was just looking for how to make them (the potatoes), since i forgot. my family used to have this every week when i grew up, and i absolutelly love hasselbackspotatis!
Hi, Me too! I laughed cause My Grama used to call them Hedgehogs as well:) Haven't heard that in years. Thanks.
Michael Pesavento so do we :)
This looks so good! I can't wait to make it!
Chris Fox let me know how u get on :)
For sure!
I was surprised how crispy, golden and jucy the fish was. Just like the ones at the fairs at our beaches, yet much cheaper. One question though: i thought the batter needed more seasoning. Any idea how much salt/pepper i should use in terms of tea or tablesspoons? Thanks again for a fantasti´c recipe!!
nicksuicide you could use a pinch of salt ( less than half a tsp)
Oh my god stop you're perfect great recipe too❤️