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Delicious Thai Fish Cakes!
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- Опубликовано: 27 сен 2014
- Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a crunchy salad or served as a little starter! Give this one a go and make sure to let me know how you get on! :) Get the full recipe here: www.donalskehan...
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Equipment Used:
Hob- Bosch
Frying pan- DeBuyer
Knife- IKEA
Food Processor- Magimix
Plates- Vintage
I am Thai and im impressed that you can cook Thai food very well. It looks so delicious!!
and every time i watch you cook it make me smile :)
I am a big fan of you :)
Wanphen Bunphen Yay! Glad I got it right :)
you are the cook of real ppl.
you more than often use your hands.
that surely makes all the difference.
thank you Donal .
Iv never thought of fish cakes with out some kinda potato or breadcrumbs they look great and super healthy
Donal Skehan, So happy you're available on youtube and have so many delicious looking recipes. Watching you cook really has inspired me to quit take away food and make my own foods. You really do make cooking look fun, exciting and simple. Thanks so much for the motivation! Keep up the good work!
orangeglow1977 wow good job :) thank u so much too !!
I tried this today and I totally impressed myself. I have booked marked this page.
Hi Donal, I made these a couple of years ago, we all loved them, I haven`t been cooking much since then but since then whenever we have lunch or dinner with friends at Thai Restaurants, we always have a selection of dishes to share on the table..... my choice is always to include - Thai fish cakes...... mmm
We had lunch out the other day and once again I found the Thai fish cakes were never as good as your recipe, so thanks, I`m cooking again and your TFC will be on the menu this week.
Thai anything is a sure way to get me to the dinner table on the first call. That was a really quick recipe so it would be perfect for midweek with a nice salad! Thanks so much for your tasty treats.
Oh yeah would be great with a salad! :)
Just returned from a boat fishing trip and I have a lot of Black Bream and Conger Eel. As I am trying to be gluten free, this take on fish cakes is right up my alley. Many thanks. 👍🏻
I'm not bored while watching your videos because you're lively when you're talking, plus your recipes are amazing... .. Gonna try it at home too.. Thanks Donal! 👌👍😄
Looks delicious! I love anything Thai-inspired. Can't wait to see what's coming next on here!
Loads more deliciousness I promise you that! :)
Great video. You get to the point quickly, no-nonsense, the music is appropriate and not overwhelming, the recipe seems easily attainable by the average Joe. Good job.
He is Ireland’s most cutest chef !! Awesome recipes and a pleasant to watch 😍😍😍
I'm from thailand and those ingredient you use are like the real recipe here! :) love it!
YAY! So thrilled to hear that! :)
Love watching your videos. Not boring with your funny moments. Keep it up!
hillsdale150 thank you!
still doing your recipes, cheers from fellow Irish / Scott down under.
Sos el mejor, me encanta tu forma de explicar, haces que todo se vea tan fácil!!
Pronto haré tus "thai fish cakes".
Kisses from Argentina :)
This is the most interesting recipe that I have seen posted here all year. I am so excited to try these! Thank you so so much for doing something different and still attainable for a beginner cook!
I'm new to this channel and hungry for more!!!
So glad you think so- exactly what I'm aiming to do! :)
after watching all your videos, i can conclude that you are really obsessed with Thai flavors! :D
WHILEYOUWEREREADINGMYLONGNAME ISTOLEYOURPIZZA TOTALLY!!!
I'm Thai. I'm glad that you like Thai food. I like it,too 😋
waratchaya tungtrakool LOVE Thai food!
Perfect. Thank you so much. This is inspiring. I have been watching so many recipes of fish cakes but none of them fire my eye. And than I saw you. I am. Making this tonight.
I made these a couple of months ago, loved them.. decided to make them again for tonite so spent ten minutes on youtube searching for this video, I like to laugh while I cook so didn`t want just any old recipe, well done Donal. As Jerry Reed would say "Love the boy"
It looks delicious and I love your enthusiasm. You get your audience involved and smiling instead of just blandly pulling things together. Subscribed immediately :)
Your reaction to the blended chilli and ginger was golden!! This looks absolutely incredible, by the way. I've got to try these!! x
***** So yummy! I hope you like them :)
My mixture seemed a bit too wet, so I ended up coating the fish cakes in bread crumbs. Turned out great and tasted delicious. Family enjoyed them and had instructions to make them again.
imagine these are wonderful! Thank you Donal!
Thank you so much for sharing this wonderful recipe, I love Thai food.
I love the caterpillars over your eyes. The fish cakes look pretty good too.
andrewaway LOL!
Hi Donal. I just watched this again and will make it tonight. I can’t believe that I made that outrageous comment 9 years ago. I must have matured a bit. ❤❤
I'm Thai. Wonderful presentation, you did the dish marvelously :)
Let me add something on Thai fish sauce. Good fish sauce should be red-brown to dark brown (depends on the brand) and must be *clear*. If your fish sauce became total black or muddy, then it's been kept for too long, its smell gonna change and could upset your stomach.
Shelf life for Thai fish sauce is around 1 year after manufacturing. Once opened, it depends on the temperature and how much it exposed to light.
I enjoyed so much watching you how you made fish cakes. Amazing. Greet from London.
HELLO!
Really like the look of these.
Great recepe. Great cook. Keep it up. Definitely giving it a try.
Just made these for dinner. Tasted fantastic, and my wife and son thought so too. Will definitely be making them again.
CliveScoggins Woot!
I love your version of this Thai dish. They look delicious!
Just a few things though. This dish we kinda deep fry them and use lot of vegetable oil in a deep and large pan. And make them a little bit thinner so the fish can be cooked through.
Love your videos...
your viewer from Bangkok, Thailand
giftnoi Thanks for the great tips!
u r so passionate for cooking. wish i can learn from u...
for this dish, i dun have food processor :(
Levine Loo Thanks so much!
Really nicely done recipe. True capturing of the flavors of Thailand. Thank you for showing that good Chef skills translates to excellent food, creatively presented. Keep cooking. Blessings ChefMike
Cheers Chef Mike! :)
First of all, I am Thai and I have to admit that this vid is absolutely interesting! Besides, this is the first time seeing foreigner cook Thai food which is awesome! haha :) Moreover, some ingredients (herbs) are missing, but as long as you enjoy it that's all matter! Donal Skehan
Look fantastic, going to try them at the weekend, thanks
:D I love the way you cook - it makes so much fun getting hungrier and hungrier while watching all your amazing recipes turning into delicious meals - happy times. ( I'd love to see your cameraman trying your food out and giving a thumbs up - he deserves it :D )
Oh I like this dish. I'm really impress that when you make thai food.That's look really great. You make me hungry right now.
Looks amazing Donal - bursting with fresh flavour!
Looks great and pretty authentic Donal! Well done! Love from a Thai xo
WHOOT! So glad you approve! :)
You're adorable! My mom makes the same kind of fish cakes, but does it the hard way with chopping everything (including the fish into a paste) with her cleaver. Great idea with using the food processor!
thekirbyfan01 Always looking for ways to make life easy for people! Your mom is dedicated though!
nice show ,love how you present each step and did it real Thai food :)
sasi n. WOOT!
Made these today and they were fantastic. Served them with a simple thai papaya salad :)
Thomas Matalamäki Salad sounds amazing!!!
Looks wonderful!!!! Thanks as always from the U.S.A
Whoot no problem come back soon! :)
I am obsessed with your channel!! The food looks amazing, fresh, and delicious. Loved the episode with your mum. You should include her more often!! :)
Brian Jerez haha! I'll try convince her to come back! :)
Hi from Thailand. Honestly, that chilli puree thing chokes me to a half-dead state every time.
hahaha! Welcome to the club! :)
It have many way to make Thai fish cakes. We usually use Thai curry paste + fish + vegetable (like a long bean). We call "TOD MUN" ^^
กนิษฐา พุกาวรรณ Sounds tasty!
Wow so nice if you make thai fishcake a bit thin than more(just little) and deep fried it perfect
napat chiochookul LOVE fish cakes!
those fish cakes look amazing, nice little twist on my favourite dish ever ;)
however, one thing that bothred me a little bit: i'd be soo happy if you could remind people not to use overfished kinds of fish (like cod, plaice, etc.) and use more sustainable alternatives like coley for example. there's really no point in exploiting certain kinds of fish even more than they already have been while there are so many great alternatives that taste just as amazing, are a thousand times more sustainable and pretty much half the price at the same time.
I love fish, its make me hungry. I will try it later.thanks.
They look really yummy going to try them thanks Donal
Donal this is mouthwatering !!!
he's adorable :">
BLUSH!
this is authentic i can tell
Adorable! And a delicious recipe! 😉
Wow !!! Yum
This is call "Tod-Mun" the different is we add a little flour in the mixture and deep fries them.
Greeting from Thailand :D
pohjai boonperm Thanks for the great tip :)
Donal,I am Taiwanese. I love you and your perfect smile!!
Ekk! Thanks! :)
I've tried them... Devine. Thank you 🤗
We are so going to try this! Amazing you can make thai cooking so easy! Thanks, Donal!
I love Thai food! :)
Omgeeee you cook the food from my homeland and it looks amazing. Love that little Thai cup you use to put chili sauce in. Well done Donal xx
Thai food is my fave!! This looks soooo good and so easy to make!
It really is! :)
Great recipe. I'm totally going to cook this. Greetings from Chile!!
Belu Great! Let me know how you get on :)
So easy, I will try :-) I know I will love it :-) thank you so much I rally enjoy cooking with you.. keep doing the very good work
this is going to become my favourite channel on youtubee !!
Nada Chaabani WOOHOO!
Nom nom! Look so good!
Hi Donal, love your channel. I've tried many your recipes. Family and friends are totally loved them. Gonna try this fish cake next time. Looking forward your next dish :)
Shirley Hsieh thanks a mill for watching!
just discovered your channel and I'm glad you like Thai foods :)
DAO Starry Welcome!
You make it look so easy! Gotta try!
I tried this recipe for a Halloween party this weekend and it turned out great! Thank you Donal!
Soutrik Mandal Woop!
Want to try this!! It looks so delicious!!!
Oh my gosh YUM!! Those look delicious!!
YAY! :)
Oh I am cooking these tomorrow they look amazing! Hope I do them justice! Will be sure to have a look at more of your recipes :-)
those look absolutely phenomenal! great job donal!!!
WHOOT Appreciate that- thanks a mill! :)
I have that cup too.But in Thailand we originally use it as a glass :-)
You do? How cool!
Before I comment on how amazing these fish cakes look I wanna say that you're the cutest RUclipsr I've ever seen :D
BLUSH!
Love your exuberance and your recipe which I will definitely be trying out this weekend. I couldn't help wondering why you turned the fishy chopping board over to chop the spring onions when they went straight into the fishcakes anyway, but still enjoyed your demo 100%!
hahahaha I like the way you used that little bowl for the chili sweet sauce! Actually, these little bowls are used to contain just water in Thailand. So creative though:))
Wirakan Chatchawanwirote haha! Thanks!
I really love watching you cook - your energy is so infectious! And of course, the food you make looks absolutely delightful! Will definitely try to make some of these soon. (: Much love from Singapore.
Celeste Lee THANKS!!
wow loved your energy! beutiful recepie!
Thank you kindly!
Try uses a bergamot cest and chopped bergamot leaf. Secret is putting a pinch of salt and ice in while processing to get chewy texture.
Nice idea! Thanks for that extra tip! :)
Being Thai, I approve this. Thank you for not westernizing it too much :)
Chaya Hiruncharoenvate YAY! Glad you approve :)
Rrrrrrrright to my favorites list..... Thanks sweet Donal XXX
NO NO THANK YOU! :)
I love all your recipes, they always look so good 😋 thank you very much!
THANK YOU! :)
Cooking these for my secret crush this weekend! Wish me luck Donal!
Oh let us know if they like them! :)
My Favorite Thai Dishes. Lööks yummy.
Pattarakamon Tianchai Nom nom nom!
they were wonderful...a real hit with the family
great to hear :)
I love to see you make Thai food. I am Thai fan. :))
Whoot me too! :)
Yummy!!! i will try it today, it looks delicious.
Looks delicious, one of my favourite foods and cuisines! Keep the great recipes coming as always :)
WILL DO! :)
You seem extra happy in this video! hahahaha
IT WAS ALL THE CHILLI! :)
I'm a Thai and I find this... omg! that looks so great
Miall ThePhiiz Yay!
Love your energy !
THANKS! :)
That is truly lovely, just discovered ur channel
Alina Salmin glad u like it!
Can't wait to try this!!
Wow! They look pretty much like the ones my mom used to make (I don't like her new formula as much, but my dad seems to prefer them now and since I don't live with them anymore, well...), although she's vietnamese. Add some chopped shrimps and there you go! Definitely gonna give these a try!
Thuy Pham Woohoo!
Loved this!
YAY! :)
Those look amazing!!
NennahKills THANKS!!!!
Another Thai food recipe! Yay! :D
Yup and there is more coming! :)
Greetings from Bangkok Donal! You me to try making my own local dish! Thank you.