Since I live in Malaysia and sundried tomatoes are fully imported and pretty expensive here, I just made my own sundried tomatoes using cherry tomatoes. Really worth the effort and perfect with this dish. Your pasta recipe is just delicious!
I did not do the traditional sun drying method. I only did it in the oven. I cut the tomatoes and removed the pulp, scatter them flat on a parchment paper and dehydrate them for around 2-3 hours in a 100 degree Celcius oven. Then, switch off the oven, and leave the tomatoes overnight in the oven to dry even more. Store the tomatoes in a bottle filled with extra virgin olive oil. I stored them in the fridge. The first time I left it at room temperature, the bottle was filled with fungus in three days. So, fridge it is.
Every single dish you make is creative,delicious and craving. My mouth was watering like crazy every time i see the end result. Thanks so much for the recipes. I really do enjoy it!!!!!!
Wow, I am salivating! I'm buying all these ingredients asap! Btw,I love your energy. I love your whole personality. You just have this sweet warmth about you, I'm hooked after watching one video!
Ugh, this looks so good Donal! Like you said, this isn't something to eat everyday but man, what a way to impress your date by making this. I wanna try it!!!
Oh it's interesting you use creme fraiche. I use sour cream in mine, might give the fruit a go. This looks amazing! Great recipe! Love your energy in the kitchen! :0)
They're not exactly the same. Crème fraîche can be translated from French to Fresh Cream and it's cream that's remained untouched. Sour cream on the other hand is, by definition, sour. That is due to fermentation with lactic acid bacteria. I'm French and I've never tasted Sour Cream so I don't speak from experience, but I'm pretty sure there is a slight difference.
You need to follow Donal's steps of preparing this if you enjoy smoked salmon as it is. If you add the smoked salmon while the sauce is still thickening or even just right after you turf off the heat it will get slightly cooked
Hi Donal Skehan this looks so delicious, thanks for sharing. Could we see some more healthy alternatives from your recipes in the future please. I love your style of cooking but they all seem to be indulgent meals.
My mom makes a similar dish to Taft every now and then for my sister - she LOVES smoked salmon like no second person! And she uses parsley instead of dill, and that works so well! If I have a bit of the sauce without pieces of salmon, I like the taste of it, funnily! But she uses very finely chopped up salmon and no peas or tomatoes. And only cream, more than you do, but without the creme fraiche :) It's a bit simpler than yours, but when you want to eat it, but want even less effort in cooking, try it out!:)
I'll be making that, Donal...looks good...have you ever tried oven-drying tomatoes (when there's a load going cheap in the supermarket)...? I just sprinkle them with s&p and dry them in a very low oven with the door open (oven door, not kitchen door)...if you've any variations on oven drying I'll love you to share... :)
Looks yummie! I like the combination of smoked salmon, samphire and cream too. BTW, I think parmesan cheese goes well with smoked salmon and tuna. But don't tell anyone. ;-)
Nikesh Patel A simple quick snack would : Blue lobster poached in Dom Perignon Rose, paired with Italian White Alba truffles, topped with Albino White Gold Caviar and sprinkled with edible gold leafs for good measure.
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
I love adding capers, it gives a briny, salty taste!
Since I live in Malaysia and sundried tomatoes are fully imported and pretty expensive here, I just made my own sundried tomatoes using cherry tomatoes. Really worth the effort and perfect with this dish. Your pasta recipe is just delicious!
+Georgia Andrea oh good idea - sounds delish!
+Georgia Andrea may i know how u sun dry them??
I did not do the traditional sun drying method. I only did it in the oven. I cut the tomatoes and removed the pulp, scatter them flat on a parchment paper and dehydrate them for around 2-3 hours in a 100 degree Celcius oven. Then, switch off the oven, and leave the tomatoes overnight in the oven to dry even more. Store the tomatoes in a bottle filled with extra virgin olive oil. I stored them in the fridge. The first time I left it at room temperature, the bottle was filled with fungus in three days. So, fridge it is.
+Georgia Andrea fantastic!
+Georgia Andrea I'm going to try that, thank you for posting!
This looks amazing! Salmon and pasta are two of my favorites, so putting them together is obviously a win! Thanks for sharing :)
Mind Over Munch That's exactly what I thought! :)
Mind Over Munch glad you liked it!
All the good things in one :love both pasta and salmon, that looks absolutely delish!
I love that your dog just wandering at the back. Haha so cute
scott hams yeah he loves being part of it :)
Fresh ingredients are always the best. Well done Donal!
FunFoods oh for sure :)
You really know how to make me hungry. Looks magnificent.
in the Kitchen With Jonny sorry about that :)
Mouth watering weeknight dinner!!!
You are full of energy in the kitchen
love your little chalkboard message!
Thank you! I'll prepare this tomorrow. You're not only talented but you have a great vibe around you, too! Thanks for the recipe!!
What a great dish! Made my mouth water
Vai Comer O Quê yay let me know if you give it a go :)
Your recipe always make my mouth water!!! I love them!!!
This is totally perfect for cooking in university!! Easy, quick but super delicious. Thanks for sharing!! 😊
Every single dish you make is creative,delicious and craving. My mouth was watering like crazy every time i see the end result. Thanks so much for the recipes. I really do enjoy it!!!!!!
that looks mighty awesome!
love pasta and this is the first time I've seen salmon and creamy white pasta put together !! I will be trying this out most definitely !
Ann Yena Lee let me know how you get on :)
Wow, I am salivating! I'm buying all these ingredients asap! Btw,I love your energy. I love your whole personality. You just have this sweet warmth about you, I'm hooked after watching one video!
Miss Astaire thank you!
Me and my family love tagliatelle dishes... I need to show them this!
looks soooo delicious! I make something similar-with fresh or frozen salmon, spring onions, peas and crème fraiche^^ yummm. I shall try it someday
Ugh, this looks so good Donal! Like you said, this isn't something to eat everyday but man, what a way to impress your date by making this. I wanna try it!!!
Love these creamy pasta recipes so easy and they look so delicious
I have to make this! Incredible dish! By the way, you have a lovely on-camera personality :)
I saw Max at the back!! Lol.
I am drooling over that pasta!
Great googily moogily, that looks FANTASTIC!
Looks so good! I love salmon and i love pasta so im gonna make this soon haha! More easy and quick pasta recipes pls!!
Yum! Sounds like summer in a bowl!
***** perfect way to describe it :)
Oh it's interesting you use creme fraiche. I use sour cream in mine, might give the fruit a go. This looks amazing! Great recipe! Love your energy in the kitchen! :0)
I thought sour cream and Creme fraiche was the same thing? well here in Denmark it is :-D
oh there you go! I didn't know that! :0)
+eagleeye929 what is creme fraiche?
+eagleeye929 Thank you for the wonderful explanation. Is this something I can buy at a supermarket or I have to make it myself?
They're not exactly the same. Crème fraîche can be translated from French to Fresh Cream and it's cream that's remained untouched.
Sour cream on the other hand is, by definition, sour. That is due to fermentation with lactic acid bacteria.
I'm French and I've never tasted Sour Cream so I don't speak from experience, but I'm pretty sure there is a slight difference.
U are awesome donal! Sophy is so lucky to have a husband who can cook so good!!!
+Alia,S Ah thank you, will remind her ;) LOL!
I made this for lunch today and it was delicious! I served my vegetarian first, before I put in the salmon, and she loved it too!
This looks amazing! Will definitely make it this week. Perhaps I'll add a few capers for garnish as well.
Im definitly going to try this!!!
Yes!! My dad just got back from salmon fishing in BC and we're going to get some of it smoked, so I'll make this dish!
this looks so simple and delicious!! will definitely give this one a go x
Good stuff Donal!!!!
I recently made this, sooo good! The only thing is that i didn't seem to have made as much sauce as him even though i used more creme fraiche.
You need to follow Donal's steps of preparing this if you enjoy smoked salmon as it is. If you add the smoked salmon while the sauce is still thickening or even just right after you turf off the heat it will get slightly cooked
divine and so simple! Thank you
I might be in love with this man
Oh my goodness this looks amazing!!
this is one of my favorite cooking video on youtube now xD
Sara Elfakharany yay thank you!
Yum! I bet Gennaro would love this dish! 😉
Donal! Thumbs up. Nicely done. Good to see you cooking again.
chef mike Thank you Chef Mike!
That looks so nice I'll love to try it as soon as I have the smoked salmon 😫🙌🏻❤️
yay salmon 😍😍
Omg you make me so hungry!! I'm literally dying and I'm craving this pasta so bad 😂
Oh my gosssshhhhh... That has to get into my tummy 😍😍
I am so hungry right now Donal! This just isn't fair...lol! Great looking dish as always!
Nadi Da thank you :) hope you got to eat something :)
i made it again this time for my friends...they went carry for it...thank you donald, you are sweets thing ever :)
yum looks so easy and quick to make!! love it!
This is fantastic! Super fast and looks delicious! Thank you for sharing!
+Juvika Eddora yay glad you liked it!
Love all your pasta dishes!
Candice Sandrin thank you!
Hi Donal Skehan this looks so delicious, thanks for sharing. Could we see some more healthy alternatives from your recipes in the future please. I love your style of cooking but they all seem to be indulgent meals.
Lee Bennett will try to mix it up a bit - thank you for the feedback :)
Donal Skehan thanks so much.
sooo creamy and wonderful!!!
My mom makes a similar dish to Taft every now and then for my sister - she LOVES smoked salmon like no second person! And she uses parsley instead of dill, and that works so well! If I have a bit of the sauce without pieces of salmon, I like the taste of it, funnily!
But she uses very finely chopped up salmon and no peas or tomatoes. And only cream, more than you do, but without the creme fraiche :)
It's a bit simpler than yours, but when you want to eat it, but want even less effort in cooking, try it out!:)
I do love your recipes, quick and lovely and tasty!
Je Anderson thank you!
definitely going to try this!
This looks so good! Thank you for sharing!
Lacey Ryan thank you for watching :)
I'm gonna try cook this for the family! Thanks a million! :)
Laura Corcoran hope they liked it!
This is sooo good that Max had to come into the kitchen and sniff around for something to eat :P
On my gosh I love salmon!!!!!
this looks amazing
How luxurious and mouth appealing! Double yum-yum!
Lue Sunpuwar thank you!
Oh my gosh a smoked salmon recipe my dream!!!
Max Sims LOL thank you guys!
Great dish! It's nice to have a pasta sauce that's not tomato! Plus I loved Max's little appearance too ☺️
Melanie Walmsley thank you :) yeah max enjoys strolling around in the kitchen!
I'll be making that, Donal...looks good...have you ever tried oven-drying tomatoes (when there's a load going cheap in the supermarket)...? I just sprinkle them with s&p and dry them in a very low oven with the door open (oven door, not kitchen door)...if you've any variations on oven drying I'll love you to share... :)
looks yummy.... but never tasted salmon before..... brought some this week hopefully it's nice 👌✌
DOG IN THE BACKGROUND. I REPEAT DOGGO. IN. THE. BACKGROUND!!
This looks fantastic Donal!
Larry
***** thank you Larry!
Looks ridiculously good and rich! Yumm! I need to have this for dinner at least 3 times a week! haha
Joshua Ho good on ya!
interesting, will definitely try. Thanks Donal
it just looks so delicious! and beautiful too! 😍
This looks delecious.
Looks yummie! I like the combination of smoked salmon, samphire and cream too. BTW, I think parmesan cheese goes well with smoked salmon and tuna. But don't tell anyone. ;-)
Love all the flavors in this dish.
Therese Reyes you're right it really does - glad you like it :)
Looks really good! And it's very simple as well. I think I'll try it with squid & shrimp :)
This is a winning pasta dish for sure.......I love salmon, going to print off the recipe right away, thanks for Sharing Donal :)
Hunnie B yay thank you :) hope you liked it!
oh my gooooddd looks soooo delicioussss
Aw, shite, this looks too good!! I wish I have all the ingredients right now. Looks incredible. Mmm.
Creamy: long and wide pasta shape = win!
I just made my lunch with ur recipe :) Thank you 😊
looks so yummy 😀
I love you! cant believe I haven't come across you b4, subbed!
looks delish..,
Another winning recipe thanks Donal! Quick question - how do you clean your wooden chopping board?
You’re a good cook for a high school kid! 🙌
Any cheap and easy meals for new students gong to uni?
ramen
+fahrun payne LOL
Nikesh Patel Anything with pasta, rice or beans basically. Super cheap and filling :D
Kyle Smith 😂
Nikesh Patel A simple quick snack would :
Blue lobster poached in Dom Perignon Rose, paired with Italian White Alba truffles, topped with Albino White Gold Caviar and sprinkled with edible gold leafs for good measure.
So simple and so cheap as well! :). Haha, something I could easily cook up while at college!
what a beautiful dish!
Wendy Cooper thank you :)
It would also be nice for our winter here in Australia 🐙
MaZEEZaM very true!
It was so hard to resist watching this, and now that I did, it killed me! :(
Oh, Donal...
Im down with anything salmon!
Totally giving this a go. Looks delicious x
Gemma Ellis yay!
Amazing!!
yeeees, i so will be making this
You had me at Smoked Salmon Donal Skehan heh heh
Looks very delicious and easy! Might give this one a go ^^
MissAstrid17 let me know how you get on, it's super tasty!
Me gusta como cocinas!!!
Looks delicious 😋😋
amazing dish I really love it ❤️❤️❤️