thank you for showing us all these recipes. You are one motivated chef. I watch your videos in the morning at breakfast, and they seem to help me to start my day with full energy!
Hopped on here from SORTED and I am so glad I did! It's really not easy to find guys willing to be in the kitchen and be so passionate about it! I hope you continue to inspire many others in our generation to step into the kitchen :)
you are one of a fav chef donal .i have added all ur recipes to my youtube playlist " cooking spree " .simple and easy to cook . cheers .keep uploading .......
I've watched 2 of your videos & looking forward to watching more because you're such a delight to watch. Great personality & great food I call that a PERFECT 10!! I'm going to make this chicken & fries THANKS!!
Why is this the one that really made me want to cook? Recently got introduced to your channel by my friend, yet I've been watching Sorted for a long time, but after I saw this recipe, for some reason, I just really wanted to make it. (Never been much of a cook.) Anyway, I already LOVE you! I love your eyes and your accent and your cooking! Please continue making videos!
What an excellent way to cook chicken! I believe if more people knew of this method, we'd all be buying more whole chickens instead of just pieces. I'll definitely be trying this soon.
My spatchcock chicken is in the oven as we speak... I went for a chilli & garlic dry rub. Never done this before, hacking up a while bird is a little out of my comfort zone, but it seemed to go alright! Thanks for the idea x
Everything you do looks so delicious and very easy to make. I love all your recipes, especially this one, chicken is one of my favorites. Greetings from Mexico. :-)
This works.. Easy and Yummy.. Thanks for Recipe.. Keep uploading.. Only one problem I faced while recreating this was that the residual water was making the baked potato a bit soggy.. Even though it was converted into something yummy and juicy. We also added honey glazed carrots along side :)
Dear Donal Skehan .,,U truly are an inspiration...i`ve already tried some of ur recipes and has given me fantastic results....Would u plz try to do some more dishes as this one for UNIVERSITY STUDENTS (as myself) who dont really have a lot of time and faced with a limited money budget...thanks buddy
Love the recipe and the video. Big Fan of all his recipes, they are easy to make and yummy! One small thing, I got a little bothered by the spatula with sauce just being smacked on the counter and not put away properly.
When I spatchcock a chicken I usually leave the backbone intact. We asians love every part of the chicken so there is no wasting here. Good and simple recipe btw. Keep 'em coming! ^^,
Hi I love your video, and I hope u will continuing making this kind of videos. i hade a question, do you have any exempel for lunch boxes, that you can bring to school :) Thank you
Wuss-ter sauce. Interesting way of doing the hot sauce - must give it a go! Congratulations to you and Sofie :) I do chips much like this, but on a particularly decadent day melt some goose fat and use that instead of oil, with a bit of oregano too... Yum!
subscribed immediateely when I saw this today! I have seen a lot of your videos through foodtube before, mushy garlic and tomato is one of my favourite, because it is easy to make and yummm, so happy to discovered your channel here~ keep it up dude, share more good recipes for Vancouver here =)
I really love your channel. your amazing for replying to so many comments. even though you never reply to me I'm still happy to be a subscriber. carry on the amazing work
I just might have to give this a go! I pronounce it wuss-tuh-shuh - the best part about living in Worcestershire is watching other people confuse themselves when they try to say it. Fun little story; the first (and only) time I made Spatchcock Chicken, I forgot to check which way up my chicken was and cut right through the front of it. I was so traumatised, it took mum convincing me it was okay to stop me throwing in the towel right then and there, I almost had myself a Great British Bake Off moment, lol. But the family liked it, so I suppose it wasn't all bad :P
Yeah I figured i will do more of that. I still have not perfected a lot of things. And cooking potatoes is one of them. Also congratulation on your engagement!
Wors-teh-shur. Holy Hemiola! That was one heaping teaspoon of cayenne. I love things hot and spicy but that amount of cayenne would have been hospital worthy. Do you have a different definition of cayenne in Ireland?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
thank you for showing us all these recipes. You are one motivated chef. I watch your videos in the morning at breakfast, and they seem to help me to start my day with full energy!
Jo Li oh that's cool :) morning!
Hopped on here from SORTED and I am so glad I did! It's really not easy to find guys willing to be in the kitchen and be so passionate about it! I hope you continue to inspire many others in our generation to step into the kitchen :)
Loving that oven mitt! Can't wait to try this recipe. I've tried a lot of your sweet/dessert recipes and everyone just lovessss them!
Poinz L Great to hear!
Never lose your accent! It's so cute!
Love your recipes! You're a joy to watch!
you are one of a fav chef donal .i have added all ur recipes to my youtube playlist " cooking spree " .simple and easy to cook . cheers .keep uploading .......
ah that's great to hear! hope it's a success :)
I love watching you cook. You seem so at ease but at the same time, so neat and organized, and you always end up with the most delicious dishes!
You and Gemma Stafford are the best cooks on RUclips :). And your passion is so inspiring!
Save the backbone for soup or stock.
Did he just chuck it in the bin 😲😲😲😲
I've watched 2 of your videos & looking forward to watching more because you're such a delight to watch. Great personality & great food I call that a PERFECT 10!! I'm going to make this chicken & fries THANKS!!
nakiajm Let me know how you get on! I hope you like it :)
a good tv serie marathon + this chiken = The best Valentine
Why is this the one that really made me want to cook? Recently got introduced to your channel by my friend, yet I've been watching Sorted for a long time, but after I saw this recipe, for some reason, I just really wanted to make it. (Never been much of a cook.) Anyway, I already LOVE you! I love your eyes and your accent and your cooking! Please continue making videos!
Your love for cooking is infectious. Really enjoy your channel :)
What an excellent way to cook chicken! I believe if more people knew of this method, we'd all be buying more whole chickens instead of just pieces. I'll definitely be trying this soon.
This looks so good! I think it would also be great with bbq sauce!
That would totally work a treat! Nice suggestion! :)
I love your videos! You and your recipes are wonderful!
Hello fan did you try the recipes?
u are really good Grandma's boy !!
U explain cooking so well.. w/o dramas !
you are killing me with these recipes!! I LOVE THE HEAT
Looks incredible Donal & so simple, this is on our weekend menu fo' sho'!
I am SO making this asap!! That's how I make my chips most of the time myself, but I need to try the chicken this way too...
It looks sooo great and easy to do!!!
Congratulations to you and Sophie again :)))
Big love from Thailand !
Aw thank you for that! We've been having such a lovely time! :)
Looks so good, thank you! I will be making this, as well as the coleslaw!
Whoot! Let me know how you get on- love a bit of coleslaw! :)
The sauce is insane !
My spatchcock chicken is in the oven as we speak... I went for a chilli & garlic dry rub. Never done this before, hacking up a while bird is a little out of my comfort zone, but it seemed to go alright! Thanks for the idea x
Oh my god that looks amaazing, its not too spicy is it? Wow those chips look fab!
Nope not too spicy just right! Pull back on the cayenne if ur worried! :)
I am will make this ASAP! Beautifully gorgeous! I didn't know you could use rosemary after it has flowered...
Just found your channel through Gennaro. Love your show.
Looks soooo tasty! Hope more recipes are coming soon!
Makes me want to go back home and have proper Buffalo wings. (I grew up within an hour of Buffalo where they started out).
katie spring No way!
Everything you do looks so delicious and very easy to make. I love all your recipes, especially this one, chicken is one of my favorites. Greetings from Mexico. :-)
The way I've always said it is Whatsthishere sauce.
LOL it's a tricky one!
Looks wonderful! Never tried that method before, but will give it a go!
well worth a try :)
omg!!! im so going to make this! ty for sharing...my mouth is watering lol
it's soo good :)
Tried this recipe out and it turned out great! :) thanks for the recipe
Speechless...so beautiful n yummy dish again.thank you very much again chef donal
This works.. Easy and Yummy.. Thanks for Recipe.. Keep uploading..
Only one problem I faced while recreating this was that the residual water was making the baked potato a bit soggy.. Even though it was converted into something yummy and juicy.
We also added honey glazed carrots along side :)
Another amazing recipe Donal, will give that a try soon.
After the success of my Victoria sponge this weekend, attempting this buffalo spatchcock chicken and chips next weekend for the mum-in-law!
good to see a fellow Irish boy cooking! love the recipe's Donal 👌
+kevkilpatrick64 thank you!
Wow. I love this channel. Going to make this recipe for the family. New subscriber. Keep up the good job Donal.
Deez spatch cock french frys are dee best oven baked frys i think iv ever made. I made this agayin dis week and itz my new fayvorit. Thanks donal !
Dear Donal Skehan .,,U truly are an inspiration...i`ve already tried some of ur recipes and has given me fantastic results....Would u plz try to do some more dishes as this one for UNIVERSITY STUDENTS (as myself) who dont really have a lot of time and faced with a limited money budget...thanks buddy
Love the recipe and the video. Big Fan of all his recipes, they are easy to make and yummy! One small thing, I got a little bothered by the spatula with sauce just being smacked on the counter and not put away properly.
Dude i love all your videos! I am going to make this dish tomorrow!
When I spatchcock a chicken I usually leave the backbone intact. We asians love every part of the chicken so there is no wasting here. Good and simple recipe btw. Keep 'em coming! ^^,
Hi I love your video, and I hope u will continuing making this kind of videos. i hade a question, do you have any exempel for lunch boxes, that you can bring to school :)
Thank you
Hello fan did you try the recipes?
Wuss-ter sauce. Interesting way of doing the hot sauce - must give it a go! Congratulations to you and Sofie :)
I do chips much like this, but on a particularly decadent day melt some goose fat and use that instead of oil, with a bit of oregano too... Yum!
Ah big thank you! We're so excited! :) Great Chips ideas also! :)
This looks delicious! Can't wait to try to make it myself. xx
In Brazil we call it "molho inglês" (English sauce). But the actual pronunciation is something like "wusster sheer".
this looks so so so good >
Hmm I'm so gonna try this out
subscribed immediateely when I saw this today! I have seen a lot of your videos through foodtube before, mushy garlic and tomato is one of my favourite, because it is easy to make and yummm, so happy to discovered your channel here~ keep it up dude, share more good recipes for Vancouver here =)
looks like a perfect recipe for a sunday with the family! :D
You're such a great cook :) love your chanel
Found your channel just by chance, first video I have watch guess what we're having Friday (or maybe Saturday) night. Thank you :). Oh subscribed
always amazing Donal Skehan Thumbs up!! :)
Great inspiration, thanks! Just tried it and it is delicious! :)
Looks delicious! Making me hungry, and it's almost 2:00 in the morning. =P Btdubs, digging the shirt change haha
I can't take spicy but looks delicious! Always looking forward to your videos :) number 1 fan here! x
Good on ya thanks for all the comments! :)
Thanks to you as well! for all the replies! :)
the chicken and chips looks amazingly delicious... but i cant eat something that spicy! is there an alternative to the hot sauce?? :)
Wow, apples with pepper... how does that taste? 🍎
I always wanted to see how to spatchcock a chicken. You make it look easy. I guess for a turkey, or other poultry you would need a butcher to do it?
PeridotNYA you can always ask your butcher to do it and probably best for the turkey
He looks delicious.
Love your Videos, keep it coming!
Ur videos are my new obsession ... Lov ya
Two different shirts mate 😂
Oomar Budaly oh no haha!
+Oomar Budaly didnt' even notice!! lol until I saw your comment!! i was to focused on the chicken hahahaa
Spatchcock! My new word for the week.
Don't wear it out! Or shout it in nightclubs for that matter! :)
I'm SOOO going to try and make this for my family!! hehe
You on your way to be an amazing adult keep it up 😀
WOW....that was SOOOOOOOO MOUTH WATERING...!!
Yummmm....made me hungrier.....haha
I really love your channel. your amazing for replying to so many comments. even though you never reply to me I'm still happy to be a subscriber. carry on the amazing work
Worcestershire sauce, had a real hard time pronouncing it when I tried for the first time. Ha Ha. Great technique and recipe.
Are you in BallyMaloe on Saturday ?
Yes! :)
Can't wait !!!
Two of the best things ever; chicken and potatoes! Yumm!
Hell yeah! Totally with you on that! :)
looks so good! gonna try this xD
Sooooo funny and entertaining! Bangin recipe too!
You are a beautiful mixture of David Tennant and Daniel Radcliff. You're accent is lovely.
I'm a vegetarian but for some reason I watched the video until the end anyways, haha xD It's you! Love your channel!
Ich hatte nicht erwartet, Sie auf diesem Kanal zu sehen!
Look so good!!!
Thanks a mill! :)
Can you make a peanut butter chocolate pie?
I marinade my chicken overnight first in ,lemon juice, olive oil,crushed garlic and seasoning. your chicken will be more flavourful.
it's always a bad idea to watch chicken videos past midnight.
Nice recipe! I grew up in Worcestershire, it's "wuss-ter" or "wuss-ter-sheer" sauce.
in Spain we say Perrins sauce
I just might have to give this a go! I pronounce it wuss-tuh-shuh - the best part about living in Worcestershire is watching other people confuse themselves when they try to say it.
Fun little story; the first (and only) time I made Spatchcock Chicken, I forgot to check which way up my chicken was and cut right through the front of it. I was so traumatised, it took mum convincing me it was okay to stop me throwing in the towel right then and there, I almost had myself a Great British Bake Off moment, lol. But the family liked it, so I suppose it wasn't all bad :P
HayleyComet LOL! Let me know how the recipe works out for ya!
how is it that your chips don't look burnt?? everytime i tried to roast potatoes it is either undercook or slightly burnt.
Yikes! Em Just keep an eye on it in the oven and take them out when they're ready! :)
Yeah I figured i will do more of that. I still have not perfected a lot of things. And cooking potatoes is one of them. Also congratulation on your engagement!
Have you made a nasi goreng from indonesia?
try the same with sweat potatoes.!
Ooooh nice! Love sweet pots! :)
I got hungry now XD hehe. I'm going to cook this for my dad's birthday :D
I don't like spicy can I change it into tomatoes sauce?
Nobody hates a good-looking guy who knows cook
Wors-teh-shur.
Holy Hemiola! That was one heaping teaspoon of cayenne. I love things hot and spicy but that amount of cayenne would have been hospital worthy. Do you have a different definition of cayenne in Ireland?
What happened to the first shirt mate?
Awesome bro
you say it (the Worcestershire) as /wus/te/shir/
its so easy thx for it
salsa inglesa which is basically english sauce
Like your beautiful kitchen 😃
It actually come from hong kong and we call it "gip" sauce;)))
Mate, ur a genius. Great recipe!!!
Donal, I'm confused! You said put the tray in the oven with chicken and potatoes for about 50minutes? But then won't the chips burn?
bvesh23 Nope they shouldn't. Just keep an eye them if you're worried.
Looks delilsh! Nice shirt change too Donal ;)
Yeah I might need to get a new one! :)