How to make.... Croque Madame!
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- Опубликовано: 10 мар 2018
- My first memories of Paris involve ordering a Croque Madame at little cafe and being in awe of this simple yet classic French cafe snack. Eaten with a simply dressed salad it’s a thing of beauty! Get the recipe here: www.donalskehan.com/recipes/cr...
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I love how you react when you taste the food you make. A very satisfying thing to watch especially when it does not look forced. Food makes people happy. In my opinion at least. Its one of a few things that brings people together besides music. Watching your videos are a highlight of my week, even if i have to watch one I've already seen. So, thank you.
Every time he takes a bite I get so jealous! I just want to be eating that right now! It looks delicious! 😍
As a french guy, i can give you a tip : as the bechamel is quite difficult to do proper, you can use crême fraiche instead. It is woeking perfectly and taste awesome. And it takes half the time ;).
I love this channel. I cook myself quite a lot as soon as i find some time and still want to try ur tarte tatin recipe..keep going. :)
Thank you, French Guy! Great tip. 😊😊
Why is bechamel difficult? I've never found it to be difficult.
Ingrid Dubbel Yes it’s very easy for me
its not difficult, its basically the mac n cheese cause without cheese lol
Gracias por el consejo me parece mucho más fácil 🇺🇾😋😜
Love your energy and passion for food! Thanks for sticking to the content. You keep us interested throughout the entire show! 🙏
If you want to irish it up a bit, dunk the bread in eggs whisked up with a bit of Guinness before cooking it in a scillet! Then add the toppings and give it a few minutes in hot oven!
Voíla: A Croque Caoilfhoinn!
Bonjour ! Your'recipe of Croque Madame is just perfect ! Way better than classic recipes we use in France ^^ Love it, bravo for this beautiful work !
Poppy
It looks absolutely lovely!
Why am I watching this so early in the morning? I was trying to sleep in on this rainy day in LA. Now I'm just hungry & drooling. Looks so good.
Chong Yang 🌸 omg that’s too funny 😂
I do the very same thing, good thing I can make a wicked croque madame 😋
Lol
This is gonna be my ultimate comfort food! Thanks Donal! I'm a big fan of yours!!!!
I tried eating Croque Madame before, and it was delicious. Now, it's time to bring it together at home.
I made this recipe twice now, it’s incredible
Donal Skehan putting burning hot food in his mouth every episode.
yeah i wonder every time how he can taste anything after burning his taste buds lol
How the heck does he do it? The steam's just leaving the fork!
😂😂😂
Cuz he is kitchen hero))) x
momyluvsu2 and massive big bite too 🥵😫
My sister and I both had one of these each this evening, and it was the best sandwich we ever have. Thanks, Donal
I love croque madam... You cooked/baked perfectly. Thank you 💖
Donal you made me hungry. Great video. Many thanks!
mmm... looks fabulous! This is the perfect brunch for husband's birthday ... I think this may be added to favs...
Thank you, this sounds and looks so inviting.
Wow! Great recipe sir! Looking forward to making it.
Love all your recipes I always try them and they turn out beautifully. Can't wait to try this! Love from Bangladesh ❤️
That looks really delicious!! May have to give it a try.
Can't wait to try this one...
That looks so good 😍
Ah Donal, tu es une telle source d'inspiration pour tant de gens qui aiment cusiner. Cheers !
Just did it and they are amazing!
This looks absolutely delicious, it's the perfect brunch......thanks so much for sharing Donal :)
LOOKS SO GOOD YUM
This looks lovely will give it a go
“A little bit of gruyere on top“ and he puts two kg on it :D
Could've done with more cheese :-) I wondered if he was going to put cheese on top of the bechamel sauce.
This looks super delicious..😋 also those butter cubes I love how they look it's satisfying for me in a weird way..!❤
It's kerrygold butter and it delicious. That brand of butter is available in the USA but for some reason tastes better when you are in Ireland.
This is awesome. You made me hungry. I'll definitely try this sandwich.
Sorry Donal. I did some checking and you were correct. Why do I question you? The Madame is the sandwich with the fried egg on top. The Monsieur is the same sandwich without the egg. I learn something new every day.
Bravo ! tellement simple et délicieux...mais pas évident à faire . Bravo Donal !
I live in France and I've never seen let alone had such a delicious Croque, well done Chef.
wow! i just discovered you by way of youtube recommendation and i'm totally hooked! you are definitely going to give gorden ramsay a run for his money! i love him but i think i have a new favorite chef :)) i can't wait for new uploads :))...love to you, donal
Thanks for this great recipe.
Donal, whenever I watch your "shows", I feel too hungry!!! 😂😂
Recipe worked really good. Works even better when topped with a small amount of crispy pancetta! 👌
this looks so delicious !! I might just have to try this 😝
Well executed 👌🏾❤️😍
I love ur demonstration😂😂soooooooooo excited, clear , easy and clean😉I'm almost can smell ur dish😅
That looks real good
I've only done Rachel Khoo's version in the muffin tin so far, but the original version is definitely going on my To-do list now!
I AM MAKING THIS! Gorgeous sandwich Donal! It made my mouth water. Yum Yum! I can't wait! TFS & TC :))
Looks yum 😋 I will try this lunch ❣️
0:25 Your expressions cracked me up 😂😂😂
This is my love at first sight 😍
Looks like something so great..
Aaw Donal is *so* cute 😍
I just can’t take my eyes off the bristle on the bread.
Splendid! Wish I could remember the recipe
so tasty and beautiful ...i also wanna eat and make one
I love it
Looks yummy!
Really! France Is Awesome! Très belle recette et belle vidéo. Gardez-le sur vous Rockstar !
really like the recipe it is delicious
It’s 3 am here and I definitely want some *Madame* 🤤
Blonde or brunette?
Lmao same
I need it, ASAP!
Looks delicious
WAOOOO QUE RICO MUCHAS GRACIAS POR COMPARTIR ESTA RECETA...SALUDOS DESDE 🌵MEXICO 🌵🌞
Best evet recipe 😋 when I prepare croque madam my sister eats her fingers. Thanks a lot Donal 💓
Awesome video!
i am so making this tomorrow morning for me and my boyfriend! I`ll post the results! thank you for the recipe
Its nice
I'll try this one in my breakfast
n
Two madames!!! A menage a trois!!! Enjoy!!!
I love you donal
Give the Frogs anything , you name it a building a car a house a building a palace a food dish and they will make it desirable .
Excellent ! Bravo :)
Oh no! A basting brush fiber fell off onto the bread @ 1:08! Regardless, it looks delicious and can't wait to make it... with turkey instead of ham. ❤
OMG YES AND AFTER ITS TOASTED ITS STILL THERE AND ITS BUGGING ME.
I know! I tried to forget I saw it, but I just couldn't. :-( I wish I didn't see the small details, but I always seem to.
Every time I saw that, it bugged me out. Wish I did notice all those small details.
I saw that too! But I thought it had been taken off before the grill! 🤪
It happens - get over it.
Lovely 👌👌
Nice 👌
LOVE A CROQUE MADAME BEST !
Thanks for the video! Actually, I think that croque madame was the first recipe I ever made on my own :)
This recipe made me subscribe !
Looks amazing! Doesn't the bread get extremely dry after being in the oven so many times?
Bonjour! And what, it's all my favorites, toast eggs, ham, cheese, mustard :)) Yum!!
Marinated Beef I was on that part right after read your comment
Omar Lopez, I know, missed a few ingredients but you get me, ha :)
Marinated Beef that is not what meant, I meant that as soon as I read your comment the part came right after
1:15 theres some brush hair on bread. Youre crazy for eating it that hot lmao!!!! awesome food!!! I am gonna make this for my family. thanks!
I legit just made it and it tastes DOPE
You my boy are just wonderful
I'm hungry now 💛💛💛
Wow that steamy fork!!!!!!!!
I have never not enjoyed anything you’ve made XD You’re so talented :D
Double negative
more breakfast/brunch recipes!!!
Fantastic! Wonderng if Brioche can be used and get the same result?
As chef John always says "Hot roux, cold milk=no lumps". No needs to trickle the milk in, you can just dump it in one go and then whisk and no lumps will from. I tried it and got no lumps.
A nice meal quickly done after a long day at work. I have to say that I’m a big fan of Croque Monsieur and Croque Madame, but most of French people are. :)
Oh dang I’m hungry !!!
Merci beaucoup
Oooooooh 😍😍😍 Your French accent omg 🤤🤤😍😍😭
hes not french- kewfhjkehfk
when I first saw this video, it was also the first time I saw one of your videos, so when I heard you speaking french, I was like "huh... crap" but then you started to talk in english. I be like " YYYAAAAYY"
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 amazing
He even fry egg perfect!!!!! Xx
Watermelon and Creamy Havarti, try them once each and together.
Cold milk = no lumps
-Chef John
I like your take better than the deep fried French toast style. Thanks, you are more relavant to the real world.
Not the same as a Monte Cristo(the deep fried one).
I'm seriously missing out because when it comes to sandwiches I'm an instant-gratificationist (not a word) in that I need to be able to put fillings between slices of bread and eat it within 5 minutes of making it. There's so much prep to this sandwich that I just don't have the patience (or discipline). If it's a proper meal, I can easily put in the work. But a sandwich? That's a snack to me. Looks amazing though.
at 3:54 are you adding freshly grated nutmeg into the Bechamel sauce/
More bkfast recipes the most important meal of the day
I don't have an oven, but I want this so badly!
will this go well with your tomato soup as breakfast
Could you recommend some dishes that can be made the night before and will reheat well in a microwave in work the next day?
You can search for "Gratin dauphinois" recipe. Also a french classic and sooo delicious