The easy pasta dinner that'll make you feel fancy | Shrimp Scampi Spaghetti | Marion's Kitchen
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- Опубликовано: 17 янв 2022
- Get the written recipe here: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
I’ve been cooking professionally for 38 years. I love your recipes and am inspired by your cooking.
Let’s be done apologizing for Fat, Flavor & Fusion! Technique is where it’s at! ☮️❤️🌶
Three of my favourite ingredients; prawns, butter & wine. Yum 😋 This is on my weekend To Do List. Thanks, Marion, you’re the 🏆
Team cheese here, I always put parmesan on my scampi and on some of my breaded fish dishes. Can't wait to try this dish as well. This dish looks amazing! Excited to try it myself. Thank you!! 😊
ALL about the cheese and rules were made to be broken especially in the food world! Love this! I'm having buttered Angel hair, fresh garlic, parsley, and parmesan for breakfast!😋
Blessings
Angel Hair 😋
the no cheese on seafood rule will never be broken by a true italian, not saying its right or wrong just telling you how it is with italians
Wow that’s a great breakfast!
Cheese and seafood are a staple in my Canadian Province! Whoever thought up that rule wolluld be totally insulted by Cod Au Gratin! Its delicious, comforting cheesy, garlicy goodness with atlantic Cod. Normally served with a simple garden salad and a slice of garlic toast. You would be in heaven @Marion Grasby!
Luscious quick meal, what we all need. Thanks Marion.
Made this for my family this past weekend. Everyone, including my parents, loved it! It didn't feel heavy and the Korean twist was refreshing.
I've made so many of your "easy" recipes and they turn out so amazing & full of flavour. I cannot wait to try this :)
before covid, my husband started a thing called "impromptu dinner" he would make a ceylon chicken curry and then put out a message, that dinner was at our place and the friends who could make it would turn up and we would have a social gathering without all the planning and the fuss. Leftover curry was never a problem. I can see this being a great "impromptu dinner" recipe and one that can easily be eaten on the deck where we can stay safe. Thanks Marion. I might even make the miso cheesecake to go with it, though that might be too rich.
I MUST MAKE THIS! Thank you for showing this fusion recipe. I admire it’s simplicity even though outcome is a bold flavor.
Oooh, I'm literally about to make shrimp scampi in 20 minutes! A perfectly timed recipe!
I just made this. OMG sooooooo goooooood!! It’s a keeper. Better than the best pasta dish you ever had at any restaurant.
Absolutely LOVE this version 😍 I'm having this for dinner tomorrow, thanks Marion!!
Finally been waiting for pasta recipes 😋😊
What a heartwarming personality. Glad i found your channel! 😊
Wow that was so quick and easy. Definitely making this
Make it for lunch and it was awesome. Definitely making again.💕💕
Your fusion pastas are brilliant!
Looks so delicious!
You are the pasta queen 🙌🏻🙌🏻🙌🏻
I made this last night and it was absolutely amazing! I did cut down on the spaghetti and added zucchini noodles (zoodles) half and half. So good and we got our veggies in too. Love the fusion here! Will be making this dish again and again!
Thank you for your inspiration Marion. My husband and I enjoy your videos on a regular basis!
That's a good idea to eat more veggies. Thanks for the tip :)
Love the addition of the gochuchang. Will definately be giving this a go.
This looks good!!!
Look very delicious 🤤 😋 I love shrimp scampi 🍤
Yummm! We absolutely love all of your recipes 🖤♥️
I love cheese with my fish too!! Love this dish…. My son was very happy and ate all of his dinner!! Thanks 🙏🏾 🌹
Yummmm I’m going to make this next! Thanks for the recipe Marion! 🙏❤️
Definitely trying out this dish!!! !! I love your recipes!❤️
Thanks for sharing
Thank you I’m making this receipt like you made it tonight
Just made this and it was so tasty. I will definitely be making this again and again. Thanks for the recipe.
I’m italian and I’ll definitely try this one because it look SO GOOD! Thank you, you’re the best
You're a chilliholic ! I love it. Looks good. No alcohol for me stock ok?
This looks incredible! Also I love your wooden spoons!!
Thank you!
As a Korean fan of yours, I am so happy to see this marvelous dish! Definitely trying this. You are amazing!
Really would like to try this with Korean hot pepper paste, and Marion, you makes it look so easy to cook.
Just eat this and it was amazing. Gonna have this weekly now.
I just discovered your channel and I am hooked on your recipes and personality. Ordered your cookbook already. 💝
that looks delish.
I so made this 2 days ago. Super Yum.
This is really delicious food, I like it very much and want to have once. Thanks again and again.
And Marion’s lipstick remains intact, of course!!! And she doesn’t get any spots on her clothes!!! Perfect!!! 💖💖💖
I actually came here to see if anyone noticed she got sauce on her chin and shirt! I would have on the 1st bite as well though 😄
That looks yummy
I'm definitely #teamnocheese on seafood, there's no need to disguise the amazing flavor that seafood has, just enjoy it! Except for the scallops au gratin, which are simply fantastic.
This recipe looks incredible, I'm going to make it for sure this week!
Marion , you’re a marvel 🍝
Yummy 👩🏾🍳❤️
I put parmesan on my seafood pasta dishes as well - yummy.
New recipe to try on Friday !
Definitely trying this one out😁
I'll probably add a hefty amount of chili flakes along with the gochujang
With or without cheese... I can feel that this is going to be my new favourite dish!
Is this like the ultimate pasta dish created for me or what...I'm Korean, love Gochujang, love doesn't even begin to describe how I feel towards pasta...I collect pasta recipes religiously, and shrimp and cilantro are actually like 2 of my favorite things?? I'm so excited right now, can't wait to give this a try. Oh Team-whatever-tastes-great btw
Lol, when you added that butter my jaw dropped. 🤗
Oohh, that looks good.
Damn that looks delish, I gotta try make this 👍
I love your videos
Team cheese here as well! Will cook this tonight. Thank you Marion!
TeamCheese!!! Always!!! Thank you Marion for the recipe!! I had some leftover crab and I made this recipe with crab instead of prawn and it tasted really great!!!!! Thank You Very Much Marion! You are a TRUE HERO (unlike Superman or some other comicbook character).
Yummo!!
I make this the same way but I add believe it or not homemade salsa from my local Mexican restaurant which consists of tomatoes, onions and green onions. To that I also add mushrooms. A total JOY BOMB. Try it.
I want to eat this... but I'm currently pregnant and I hate the smell of garlic 😭 (but I love garlic before). So I'm just gonna stare here while drooling 🤤😭
I've made this 3x and love love love it. It's divine as it is. 2nd time added some asparagus and shiitake mushrooms. 3rd i added cream and parmesan hahaha
Yum!
Wish I’ve seen this before I did the disaster of my shrimp pasta for dinner last night 😂 I managed to save it, though it took some “cleaning” to get most of the saltiness off 😂
yummy
Team cheese 🧀 will try this one for sure Yum 😋
Definitely Team Cheese! This looks amazing
The pasta looks amazing, I will surely try to make this recipe as the other recipes I've tried from you had turned out well Marion
gochugang with butter? YESsSSsS💕
Wow this looks decadent, will try soon as I’ve made lots of your dishes. I’m not a cheese fan on pastas but I will if I’m in the mood for a heavier feel after I finish lol, yeah but not in my seafood
Tqvm for this easy to make pasta. I was wondering if i could use mirin instead of wine.
It’s mildly insane how many people hate cilantro lol it’s amazing! I use it in salads like it’s another type of green! 🤣
can't wait to try this. #teamcheese all the way! yum 🦐
nice host very informative and easy to learn
I am a total cheese lover so cheese on seafood pasta - definitely!
Ahhh.! This dish looks so yumm.! It's so good for a quick fix mid week and you get you dish ready in 10 mins. I'm definitely trying it. But I really wanna try it with 'sambal olek' because I don't have Gohjujang paste in my pantry. I think I will give similar kick to the pasta because sambal olek has shrimp paste in it so you will get the umami-ness of Gohjujang paste has..
I always use sambal olek in my scampi and it's delicious. A little goes a long way so I only use a teaspoon, if even that much.
Delicous!
It looks delicious 🤤 my favorite way of eating pasta, I love ❤️ your recipes. Always so spicy 🥵
Team cheese, and it looks great!!!!
#teamcheese ON EVERYTHING!!! love your videos!!! Hugs and Kisses from Argentina!!!
😻
As an Italian, I would try that - opting out on the coriander of course 😂😂😂
Lovely looking pasta dish.
#teamcheese and this looks so easy and delicious!
i just made some yesterday with chicken and it is super delicious 😍😍😍 u substituted the white wine with chicken broth/stock and i also added sliced onion and just a dash of sugar...and seriously no salt needed at all and i didnt even put any parmesan on it...i want to make it again tomorrow for chinese new year and eat it all for myself muaahahahahaha
Yes cheese always!
team cheese forever!!
I really dont comfortable with so much butter. Anyway to make it slightly healthier on the waistlines ? 😅😅
Damn! That looks so good! Team cheese!!!! ❤️🥰
I love your jaquet...can I buy it???
I too feel that seafood can stand to cheese pretty well, I load my seafood risotto or spaghetti allo scoglio with parmesan too and I'm Sicilian (well we were known back in ancient Greek time for using cheese in our fish dishes lol). Love this dish Marion! As decadent as can be and so you :D
You crack me up 😂😅 I love your videos.
Now I'm starving. I put parmesan on my pasta salmone!!!!😁
. How to cook with look.... love this recipe so much.... It would be so tasty and yummy 😋.....
Team no cheese! I’m old school but I will try it with the gochujang
Yum 🤤🤤😘
Good News..next week we can buy Marions Kitchen meals at Aldi in Sale Victoria..yAAy!
Hola Marion thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video ❤️❤️❤️💗💗🙏🏻🙏🏻☺️🙏🏻🙏🏻🌻🌻🌿🌸🌸💤😋😋💚💚🌺🌺🌺♥️♥️🥰🥰🟢🌼🌼💛💛🟣🟣🌷🌷💞💐😘😘💓🌹♦️♦️♦️🔴🔴🔵🥀💙💙🙏🙏♦️♦️🔴🌺🌺🙏🙏🙏♥️🌹🌹♥️😘😘🔵🔵🔵🥰🥰🟣💞💞💞💞💞🌷🌷💐💐💓🌹♥️🔴🔴🌺🌺♦️♦️🌹🌹🌹🌷💞💞🌷💞💐💓🌹🌹🌹♥️🔴🌺😘😘🥰🥰🥰🌷♥️😘♥️♥️🌹🌹🔴♦️♦️🌹♥️
Would love to make this! 😍 I currently do not have wine, what can I use as substitute? Thank you!
Team cheese! Ever since i had a bite of baked salmon topped with cream cheese and parmesan, i’ve never looked back. This scampi pasta is delightfully quick and easy, by the way. Will definitely be making this soon, parmesan and all.
Cheese, please! I love shrimp and I love pasta and this recipe looks amazingly yummy. I’m allergic to lemon and lime juices so is there’s a substitute for the lemon? Also, I never buy wine so is there a substitute for it or can I leave it out? Thank you so much for sharing your wonderful recipes.
Team cheese and I like seafood pizza 🍕 😋
Team cheese!!!!! Definitely!!!
Must do TQ 😉