My BEST garlic shrimp noodle recipe ... Garlic Shrimp Pad See Ew | Marion’s Kitchen
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- Опубликовано: 3 окт 2024
- Take your pad see ew to new heights with my tips on how to make the best Thai stir-fried noodles with soy sauce. It's the garlic shrimp noodle recipe you need to know how to make!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Yummy! I love that you have the exact same taste buds as me, I also have a mom from Thailand and grew up with all the delicious Thai food you did so I always love watching your taste buds infused recipes!
I love this so so yummy
This looks so easy. Gonna try this asap. Thank you
Love this straight forward noodle❤❤❤, shrimp recipe. Thumbs up.
I love this you know!!
YUUUUUUMMMMMMMMMMM. Going straight to the markets to buy ingredients for this and try it tonight
Hope you love it!
Never watch Marion’s cooking at midnight because I guarantee u will get out of bed and cook something as I am about to do
I really love your cooking videos especially all the noodle dishes you make! I’ve learned from you how to make dishes that taste so much better , fresher , less greasy & salty than my local Chinese or Thai take aways. Can’t wait to get a cookbook from you!
Quite some Panasonic product placement there @marion 😂😂😂😂😂
Delicious
Yummy!😍
Oh, these sound delicious and I will be making soon as they appear fairly straightforward. Also, I finally got my cookbook a couple of weeks ago. I was squealing at the mailbox like a little girl 😆. It’s fabulous Marion! Definitely a keeper.
Looking good
Look very delicious 🤤😋 I love different kind of shrimp dishes
Thank you 😋
U are welcome
Yummy yummy
never can have too much GARLIC!
I'll be trying to cook this on Saturday. I ❤️ your channel, the only food channel that makes me actually try to cook. Omg yummm nom nom nom 🌸💫💛🌼☀️🌸
Aw thank you! :-)
Yum yum..I am drooling! 🤤
Yummy
Absolutely lovely 😊 Wimbledon London
For sure i will cook this for our ifthor soon,as we are fasting this ramadhan. Thank you madam for the recipe ☺️☺️🙏🙏
Hope you enjoy it!
Cool
Looks delicious 😍
Hello Marion thank you so much for your the most wonderful super delicious yummy Recipe and thank you for your beautiful video ♥️♥️♥️🟣🥰🥰😍💗🌺🌺🟥🟥💓🟥🍁🍁🍁💗😍😍🌱😘😘😘🌱🌱🎈💖💖💌💌💌🌼🟢🍂🍂💞💞💞💕💕🎋🟧🟧🟧🟧🌹🌹🟨🟨🟨🟨🌹🌸🌸🌷🌻🌷🌷🟧💌❤️❤️💌🌼🟢💕💞💞💞💞💞💞💞💞🟢🌱🌱😘😘🌱💖💖🎈💖🔴🔴🔴🔵🍁💗💗😍😍🟣😘🟣😍🥰🥰♥️♥️♥️🥰🌺🌺🌺🟥🟥🟥
I was sick of my wok not being hot enough so I first bought a 55MJH burner which I thought was awesome!! That was until I bought a 155MJH burner that has its own stand and everything!! It's freaking awesome!! I might try this one!! I have made a lot of your recipe's and am gaining a bit of a reputation as cooking guru LMAO!!
Oh that’s so cool!! I’m thinking of doing the same actually. Great to know that stand alone one with the higher output works better! I’m going to do some research!
@@Marionskitchen I wish I could show photo's on here!!
@@Marionskitchen How come my replies keep getting removed?
@@Marionskitchen I was just sharing the place I bought mine from and the cost!!
You are such a great teacher! You made the recipe so approachable. I can’t wait to make this dish 🥰
Wow those pranks looks delicious
Marion I love your techniques. Anytime I make prawn dishes though, I find if the shrimps are not cooked until just opaque they get really tough. I generally stir fry until opaque and remove from the pan. But here you are stir frying them for quite some time so are you using a different prawn or that's just how the dish is made?
LOVE these straight forward recipes! This why I've been watching your channel for over two years😀😀
cool
I'm really enjoying the discovery of so many new (to me) ingredients in your recipes. I learned about dark soy sauce from you, black vinegar, sichuan peppercorns, on and on! I even procured some palm sugar now and I'm eager to put it to use. Is palm sugar suitable to use in this dish where you use the granulated sugar? I love watching your channel! I'm making my second batch of your chili oil now! So delicious.
Delicious 🍴
This looks delicious! Pad see ew is my favorite 😍
Marion, I have Shellfish allergy but this makes me want to risk it all😩
You can always substitute it for other meats or keep it vegetarian!
So glad I've found your channel, recipes are amazing, thank you!
I almost trusted you until you put the 🥦 in after the 🦐....
Love this dish, Thank you! You are the best, love your show, especially when you eat, love your glasses👓, love Mama Noi.🥰. You have thousands of fans that love you. Haters have nothing else better to do....sad sad people!
Marion can you tell me one dish similar to this tasty pad see ew other than pad thai thank you.
I did not know you could freeze fresh rice noodles! My Asian grocery store only gets them once or twice a week. I was too scared to try freezing them because I worried about ruining a batch. Now I know I can buy a few packages, keep a few on ice, and make Pad Kee Mao anytime I want! 😍❤️💛🇹🇭 🇦🇺
Love ur earrings and ur outfit! Oh yeah and the food looks good too lol
3:01 Marion, I mean... Why don't you slice just one whole chilli instead of just a piece of two? 😂😂
Yum! And the prawns are a great idea. Pad see ew is my favourite and go to Thai dish. I also use it as my measure to compare Thai restaurants in Australia.
😃
Thank you Marion for your nice and relaxed video today. Easy on the heart, eye, mind and stomach. It's nearly 3pm and my prawns are frozen. Will take them out anyway. I have broccoli only. Give them a diagonal cut and chop small. That should work! Oh the noodles! I have some wet Udon noodles. That will have to do for tonight 😋
That will all work perfectly Andria! Enjoy!
@@Marionskitchen I appreciate..thanks for your nice reply.. Can hardly wait to cook with the eggs. Looks so yummy. I have 7 hens, 1 rooster so plenty of happy orange yolked eggs. 🧡
I feel like your camera angle is too zoomed in. I would like to see more of what you're doing.
Full support from India Sis.
I am older subscriber of yours
🤤
it's my birthday today, and i didn't know what to make for dinner so this is literally the most perfect timing ever!! Many thanks, i CANT wait to try it
Happy Birthday! 🎂🎉 What a delicious birthday meal this will make.
Yes happy birthday 💫🦄🍣🍱🍸🍤🥠🎂
🔥🔥🔥🔥🔥
Pad see ew looks so yuuuuuummmm gurl wow 😛
Pad See Ew being a Thai dish, how come you are using Chinese soya sauces ? And Vietnamese noodles ? Availability ?
Another great recipe video.. thanks
I just made
This!!!!
PEOPLE!!! It’s the bomb!!! Delicious in every sense if the word and then some!!!! Yuuuuuuuummmm
Peeled shrimp look soooooo fresh and juicy....
No offense to my mom, but (in the most bratty whiny child’s voice possible) I WANT A THAI MOM! You guys got to eat all the exotic foods,I just adore Asian foods… but being gluten free, sugar free and free..free and free it’s challenging!
Nice big noodly bit - R'amen 🙂
The last shrimp scampi I ordered was a FAIL, so Io am on the hunt for one of your recipies. I am planning to use KETO NOODLES in the place of the rice noodles (asian flavors). So I can have a guilt free experience!! btw I don't mind the glasses, find your voice soothing, and creativeness so much fun to watch!!!
This dish is architecture in foodie Land,it is built perfect!!!! 🥰. 🥰 😋 👌🏼/ and I simply adore your glasses and your dresses and your hair and your style I hated when you read those hater reviews I love you so much everything about you is perfect.......love you ❤ 💗 💖 ♥ 💕 💓
I wish my wife would let me cook spicy food?
I love yr pasta & noodles!🤗.
I live in a relatively small town in Eastern Washington USA and can't always find the ingredients needed. I always appreciate you give substitutes for people like me!
I'm gng to make tis cm.Looks delicous n simple.Gng to add broccoli on this dish which I used leafy vege usually wen I cooked noodles.
Yummy! Looks mouth watering.😋
Thanks for the detailed tutorial. Will definitely be trying this.🌻
Link to recipe does not work.
Yummmmm so hungry 🤤 that looks amazing. I can only find dried rice noodles that are not that wide.
Thanks for sharing this amazing recipe, Marion! Are we able to use kway teow noodles instead? Thanks in advance!
Forget about the mean comments video, your glasses help you see better, your commentary helps creating good food and dumplings are delicious 🙂
i love shrimp a lot it combines with many dish, i will try your dish
I never understand leaving the tails on shrimp in dishes. Doesn’t that make it harder to eat?
Thank you. I will make this dish for my house warming party. Miss your mom!
Just watched the "hate mail" you did and must say I love your show. I love Thai food and now I am able to cook it myself. Thanks lady
Now it does - my bad.
Where is the recipe?!
This IS lovely
Delicious food i love this way you prepare it so yummy 👍❤
I love garlic
I love this one o
😍😍
She’s so sweet
Another great recipe video😁
Absolutely trying this one!
Hope you enjoy it!
Yummy 😋😋
Wow, looks delicious
AMAZING!!
you said reguler soy sauce is that light or dark or some new brand
"Regular" is light soy sauce or soy sauce. The dark one is the sweet one with less saltiness and a darker colour, usually marked as "dark" or "kecap manis".
Nice one
Nice one
Lovely
Yum yum yum 😋 noodles garlic prawns yes yes 😜 I love
Yummy 😋
Awesome
Nice
Just made this it was delicious - but without the noodles because I didn't have any 😪
Good
Yummy 😋
🔥🔥
Next level mouthwatering occurring rn
😎
Can I use Udon or any sort of rice noddles for this recipe?
If you can't find fresh rice noodles, you could use dried rice noodles (just cook them before hand) :-)
@@Marionskitchen Awesome and thank you for the reply :)
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE MARION
OMGOSH. Looks to die for. Thank you.