How To Make Restaurant Style Pad See Ew at Home
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- Опубликовано: 14 ноя 2019
- I try my best to show you how you can make Pad See Ew noodles with Shrimp Today (ผัดซีอิ้ว) at home from preparing all the ingredients to cooking in about 10-15 minutes.
The Ingredients Used can be purchased from Oriental Supermarkets like 99 Ranch and Amazon
In This Video this is what i Used
- Lucky KT Rice Noodle ( 2 Blocks)
- Thai Fish Sauce ( 1/2 Table Spoon)
- Thai Oyster Sauce ( 1Tablespoon)
- Golden mountain soy sauce ( 1/2 Tablespoon)
- Black soy sauce orange label (1 Tablespoon
- Chinese Broccoli ( 4-8 Cut Pieces)
- Olive Oil ( 2 Tablespoon)
- 2 eggs
Optional
Chopped Garlic
Today I used Shrimp you can use any meat you love :)
Made this last night, such a great recipe. I've always wanted to try making it. Turned out fantastic, my entire family sends their rave reviews. Yummy!
I like how you get to the point without a lot of unnecessary showmanship! You add the dark soy separately at the end of frying the noodles, which was new to me.
Thank you, Tan! I've been wanting to find a good recipe for this for a while, and this is definitely the best yet. Your choice of ingredients really made the difference.
Thank you for sharing this how-to video for one of my favorite Thai dishes! Great video!
Saw this recipe today and made it for dinner!! I didn’t have Golden mountain sauce on hand. We usually use Maggi sauce but we were out, so instead I used “premium” soy sauce. For veggies I used broccoli and green peppers. For protein, I used sliced beef (I had chuck on hand). I cooked the ingredients a little out of order because I wanted the veggies to be a little soft with a lot of crunch. Garlic, eggs, protein, veggies with HALF mixture poured on, let that sit for a few minutes while stirring, noodles, rest of mixture and the rest in order. SO GOOD!!!
Great tutorial. Thank you!!! One of my favorite dishes to order.
One of my favorite Thai dishes. Perfect with a beer.
Thank you, you are a great teacher! I am following your recipe for pad see ew at home.
I love this recipe. We don't make at home anymore because we buy it from a small shop in the village for only 30 baht.
Thank you I LOVE Thai food, pad see ew is my favorite. My daughters have been begging me to make it. 🤤
This is a great tutorial video! Now I can make this at home instead of ordering from the restaurant all the time. Thank you!!!! 😋
LakersDude626 you’re welcome 😇
I’ve been wanting to make this because togo order are small and the kids just love it. Thanks for the recipe
I Aspire to become someone good at cooking Thai dishes like you, thank you for this video
this is so helpful and looks delicious thank you so much tan!! i can't wait to try it.
That looks sooo good. Best I've seen on RUclips. The noodles are coated nicely. I'm making this
i am going to make this today. yum! thank you
Looks good and easy to make!😍😍😍
That looks so good. I'm going to try this!
Great. Thank you for the excellent recipe!
Great video! Thanks from American west coast!
Thanks for the recipe Tan ..I am definitely making this delicious ..👌
Your welcome and thank you 😊
Very good and looked yummy!
Best pad see ew recipe on youtube FORSURE. Thank you!
Yum! One of my favourites 😋
Yum looks great!
looking forward to trying this!
That looks delicious. I’ve made it before, and making it tomorrow. Can’t get Chinese broccoli so I use broccoli rabe.
Very good 👍 looks delicious 😋
Thankyou sounds lovely. Thankyou.
best pad see ew on youtube so far!
Thank you 🙏
Thank you Ms.Tan
❤️ I'll try your recipe.
You remind me of how my mom was when she taught me how to cook 😂😂😂 I decided to try your recipe and bought all the ingredients you used! I'm making it tomorrow!
Miss Tan, I bought a bunch of pad thai noodles for pad thai. But are there other thai dishes I can make with it?
This is awesome thank you
Thank you for the recipe! I made this for dinner and it was so good! I used sliced beef and regular broccoli. Only thing I will personally do different next time is cook the egg separate from the protein. Since I used sliced beef, the eggs were getting overcooked while waiting for the meat to cook. Otherwise, a very easy recipe to follow. Thanks!
You can also cook the beef til almost done, push it to the side, then add the eggs. When they are almost done, bring the beef back into the middle of the pan.
Hi Tan, I love your dish !! ...แม่ชื่นชวนชิมเมนู "ผัดซีอิ้ว" โดย Tan's Kitchen น่ากินมากจ้า !!
Hello Tan, Next menu I want to see Tom Yam Koong with coconut milk.
Thank you Judy. ขอบคุณค่ะดี้คนสวย🙏
สวัสดีค่ะศรัญญา เป็นอะไรกับพี่ท็อก อานนท์ คะ next menu gonna be Tom Yum Koong but without coconut milk. ถ้าใส่กะทิจะเป็นต้มข่าค่ะ
Great video friend
Thank you!
I love making this but have the hardest time finding the right noodles. I live in an area that has a large Asian population, but it is still hard.
Tan, you make very nice video because you explain clearly and easy to understand. I think black soy sauce can be less than what you use but I thank you for recipe. Please make more.
I watched a bunch of these pad see ew videos but I’m going to use your video because you look like me. A mom. Not a fancy girl in a fancy kitchen. Just a mom that knows how to cook.
That is just a dumb comment. How does being a mom and that relationship make a whooey difference?
I like how you show the brand of the sauce
เยี่ยมมากน้อง
ขอบคุณค่ะพี่พราม 🙏🙏🙏
Looks nice, better than street kitchen food!
At least you use no MSG..
👍👍👍 น่ากินมากครับพี่ เยี่ยมมมมม...มมมมม 👍👍👍
ขอบคุณมากค่ะ
@@tanskitchen7705 👍👍👍
🙏🙏🙏
Thank you Tan for recipe 😁
You're welcome 💖💖
Always a Kiwi knife. Best price and quality!
You inspired me to make it myself. I usually like spicy level 5 at what point do I add it and am I adding a paste or flakes.
This is my take okay, lol…add the garlic and peppers(fresh or dry) together & fry same time.
thank you tan
Thank you GrandpaLeo
You are so cute! Thank you for sharing ❤
Looks so easy and delicious! How much sugar did you use? Thank you!
She said 1 Tablespoon
Hi Tan,
I was wondering why you put the black soy sauce on after it's cooked rather than mix it in with the sauce at the beginning?
Tan can you make a pad kra pao? I used to get it at an oriental food court in Boston's China Town. Since then, I've never found a place that knew how to make it properly. The one I had used ground chicken and the sauce was sweet and very spicy. Would love to learn how to make it properly at home.
Ok I will make and show you soon. Thank you 🙏
M'am, where are you? We need more of your cooking! 🙏
I wonder why so many restaurants took this dish of the menu? It's so delicious.
If I want to make my dish spicy, what should I use? Thanks for the video!
Try using dried and crushed red Thai chilis and use as much as you like.
thank you very much!!!! kap kun kah :)
You are fucking awesome lady 🤛
My 99 Ranch ran out of the wide rice noodles. I instead got the large sheet noodles and cut my own. Nothing will stop me from getting my pad see ew! LOL
I added more sugar and regular soy at the end before serving. I feel that the flavor comes out more after
If you like sweet is ok to add more sugar. Thank you 😊
I add Chinese black vinegar at end. Compliments the dark soy.
shrimp first before anything else!
Did you add the black soy sauce? I don't think you added it at 3:56.
She did at 8:25
น่าทานมว่ากก
ขอบคุณค่ะ
Hi! How much sugar did you use? Thanks~
Where do i find that noodles, please?
What are those brown seasoning ? It is palm sugar ? Or brown sugar
She said brown sugar but any sugar is ok
Tried your recipe. And it turned out good. But using extra soy sauce like what you did, made it really dark and saucy. Otherwise your tutorial turned out great. 10 out of 10
Is it medium or high heat ?!?
Medium at start.
Is that an uncoated carbon steel wok?
Can you list the ingredients?
Garlic is the key of this menu, you cannot skip it
Where can I buy Chinese’s bokoli?
You have to go to China.
Asian market
The noodles are too dark. I like them light. How do I do that?
You can skip adding the black soy sauce at the end, before adding the vegetables. :) That what adds the extra dark color.
@@KameTVStudio How will that affect the taste?
@@DefSquadFan It mostly adds color and is a little sweeter than regular soy sauce.
Adjust or skip totaling
Ohhh my god . I bought only sweet soy sauce and fish sauce
We do not understand what golden mountain sauce is.
Why don,t you call it light or dark soya sauce.
You can call the broccoli kailan.
It’s a seasoned soy sauce & the brand is called Golden Mountain sauce. Find it at the Asian grocery store. Regarding Gailan, some foreigners would not know what Gailan is. Chinese Broccoli is commonly used name for this vegetable . However, regular broccoli from your local grocery store works just as well(most Thai restaurants use this--cheaper & more readily available).
Shrimps cooked to long. When it cooked too long it gets tough.
no
I make this in wok in 3 mins 👌🏾