You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.
This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.
I use only 2 tablespoons of Tapioca or it becomes too chewy, but I tried the microwave method and its excellent. After a while I used an upside down plate to cover it, which I think it was better as it keeps steam inside.
It always looks so easy when the professionals do it !!!:( I do get it done (not as pretty) eventually having used all pots and pans in the kitchen as my husband says but will try it because I live in an area where Amazon is my nearest Asian market. Thank you.
I'm not sure where mine went wrong as I followed the steps exactly. I tried 2 different-sized plates but no matter the edges got overcooked and the centers didn't cook all the way. I got some but I lost a lot having to cut all the edges off. Definitely a work in progress.
this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder
Certainly, I have indeed experimented with it, although not specifically while preparing noodles. However, I am confident that using Himalayan pink or black salt would yield comparable results.
I've never had that problem before. Maybe your microwave is too strong, causing the chalky texture on the ends. Have you tried cutting off those ends and microwaving it with a little water? The steam might help fix it.
I have reviewed like 7 different recipes and not a single one is consistent. Dry to wet measurements makes zero sense and using a steamer I’ve had zero luck trying to make these. Looks like I gotta try with a microwave now and this recipe. Hopefully this works
I cannot believe how easy this is, thanks? I find that making them in a microwave causes them to be slightly drier compared to making them in a steamer. The steam makes them more moist and they cook very fast. However, this is my first attempt so I need to try a few more times.
Hi Sora! Tapioca starch is ideal for flat rice noodles, makes noodles chewier. However, you can use corn starch if you don't have tapioca starch. Let me know if it turns out well :). Have fun!
followed video and it just doesn't work for me. was making noodles before using steam and it was good. after 50s in microwave no way I can separate layer from plate even though plate was properly oiled. Used two different plates and the same thing. noodle just sticks and is very gummy, maybe to much tapioca, maybe microwave is too strong, not sure
Keep in an air tight container, make sure you have enough vegetable oil coated the noodles before freezing them. Thaw in the refrigerator or kitchen counter before using it.
I blanched the noodles in a boiling water for a few seconds. I sometimes just add them into the broth when I am lazy or want the soup to become a bit thicker.
I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.
You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.
I can't believe it never occurred to me to just use a microwave for this, lol. Thank you for the tip!
WILL IT RUIN MICROWAVE ?
This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.
I use only 2 tablespoons of Tapioca or it becomes too chewy, but I tried the microwave method and its excellent. After a while I used an upside down plate to cover it, which I think it was better as it keeps steam inside.
Still the 200g of rice flour?
Homemade flat noodles is so easy to make. I will show you how many dishes you can make using homemade flat rice noodles next episodes.
You are amazing! This is my son's favorite noodle! You have such a sweet gentle voice and your videos are so easy to follow. Thank you. 😊😊
your method is a game changer. usually they steam this but microwaving save so much time. Genius.
Thanks Peety!
Microwavable…who knew. What excellent idea. Thank you for sharing your great idea. Happy pad see ew .
This is fantastic. I have been searching microwave method of cooking flat rice noodles. Thank you so much. God bless you!
Awesome shortcut in microwave. Thankyou.
Thank you so much for this recipe! I will definitely try this! Love pad see ew!!!!!
Love the microwave method! Thanks
have been steaming and it takes too much time and work...lol. Will definitely try microwaving next time! thanks for sharing.
Wow! This is by far the easiest technique I’ve found. Thank you!!!
I love you for making such a wonderful video.😊
Far less complicated than the steam method. Thank you!
Thanks you so much for your recipes🙏❤️👌
Seem like easy to make in the microwave
Wow, it looks like you could also use this technique to make rice flour rolls!
Thank you!! This method is So much easier .
You have a lovely narration
Me and my mom are going to make this!! These look good! 😁😋
Great and easy to follow, thank so much for sharing.
Great & easy 🐊
Thank you I will try this
It always looks so easy when the professionals do it !!!:( I do get it done (not as pretty) eventually having used all pots and pans in the kitchen as my husband says but will try it because I live in an area where Amazon is my nearest Asian market. Thank you.
Thanks. Now I know to use the microwave.
Awesome Video! Thanks for sharing ❤️
I just did that moment ago 👌🙏❤️😋😋
So awesome and easy to do(microwave from now for sure)🙏
Thanks you for recipes
Omigosh! I'm excited to try this!!
thank you
I’m in college and this is perfect thank you !
This is so amazing!!! Just tried it and it tastes just like a restaurant
I will try them
Excelllent. Thank you
👍👌👌good job
What power microwave did you use please, like 700watt, 900watt etc and do you need to adjust the seconds if user a higher watt microwave? Thanks
Hi. สวัสดีคะ After all these years, we can make our own pad see ew noodle. ขอบคุณคะ😊
I'm not sure where mine went wrong as I followed the steps exactly. I tried 2 different-sized plates but no matter the edges got overcooked and the centers didn't cook all the way. I got some but I lost a lot having to cut all the edges off. Definitely a work in progress.
You might need to find a flat plate. Maybe the center get more rice batter than the edges?
this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder
wondwerfull thankyou so much
My pleasure 🙏🏽!
Brilliant!
Thank You for sharing. Have you try Himalayan pink salt or black salt?
Certainly, I have indeed experimented with it, although not specifically while preparing noodles. However, I am confident that using Himalayan pink or black salt would yield comparable results.
Hello, I tried microwaving the noodles, but the sheets come out a little chalky on the ends.
I've never had that problem before. Maybe your microwave is too strong, causing the chalky texture on the ends. Have you tried cutting off those ends and microwaving it with a little water? The steam might help fix it.
I have reviewed like 7 different recipes and not a single one is consistent. Dry to wet measurements makes zero sense and using a steamer I’ve had zero luck trying to make these. Looks like I gotta try with a microwave now and this recipe. Hopefully this works
Are your proportions correct? 2 parts rice flour, 1 part tapioca, 2 parts water, pinch of salt? Doing so the dough is like bread dough, not a slurry.
I did as recipe said and the dough was like the bread dough and it was disaster to try and microwave it
Can we use corn starch
I cannot believe how easy this is, thanks? I find that making them in a microwave causes them to be slightly drier compared to making them in a steamer. The steam makes them more moist and they cook very fast. However, this is my first attempt so I need to try a few more times.
Great video.. thanks.. what oil do you use?
You can use olive oil or vegetable oil :).
I used vegetable oil.
That's great. Which type of oil do you use or recommend?
I usually use vegetable oil.
I prefer weight measurements, but they are not specifically mentioned here. 🤷🏻♀️
Can I use corn starch instead of tapioca? I don't have tapioca but would love to try the recipe.
Yes you can!
可否用木薯粉代替菱粉？
可以使用马铃薯淀粉、木薯或玉米淀粉
Could I use cornstarch instead of that starch?
Hi Sora! Tapioca starch is ideal for flat rice noodles, makes noodles chewier. However, you can use corn starch if you don't have tapioca starch. Let me know if it turns out well :). Have fun!
I asked because I live in a tiny town where tapioca starch is unheard of. I'll try and tell you.
Where can you buy the noodles or what kind of noodles if you can’t make it?
Any Asian groceries, I usually get flat rice noodles at 99 Ranch in CA but often I make my own noodles.
followed video and it just doesn't work for me. was making noodles before using steam and it was good. after 50s in microwave no way I can separate layer from plate even though plate was properly oiled. Used two different plates and the same thing. noodle just sticks and is very gummy, maybe to much tapioca, maybe microwave is too strong, not sure
Can i use potato starch ?🥰✨
Yes you can.
Can these be frozen? If so, how do you suggest I package them?
Keep in an air tight container, make sure you have enough vegetable oil coated the noodles before freezing them. Thaw in the refrigerator or kitchen counter before using it.
Does it matter if i use tapioca starch “gluten free”?
Yes you can!
❤
good for char K T
Do it use for pad thai but thinner cut ?
This one is great for Pad Se Ew, not pad Thai.
Has anyone tried stacking 2 plates at a time in the microwave?
I haven’t tried that.
The background music is loud couldn’t hardly hear you speaking.
It would be good if you could list out measurements of the ingredients in English below all your videos instead of posting it on your video screen.
Do you cook the noodles before adding them to soup?
I blanched the noodles in a boiling water for a few seconds. I sometimes just add them into the broth when I am lazy or want the soup to become a bit thicker.
2:50
I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.