Handmade Noodles
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- Опубликовано: 8 апр 2020
- Handmade noodle ingredients:
For 2-3 servings
Noodles:
Water: 110 g, 1/3杯 + 2 tablespoons
Salt: 1/8 teaspoon
Soda ash: 1/8 teaspoon
(If no soda ash, you can use hot water to dissolve baking sofa first. After water is cooled, mix with flour)
All purpose flour: 250 g, 1 + 2/3 cups
Chicken/ meat sauce:
Chicken legs: 300 g
Ginger paste: 10 g
Five-spice powder: 1/8 teaspoon
White pepper powder: 1/8 teaspoon
Regular soy sauce: 10 g, 2 teaspoons
Dark soy sauce: 10 g, 2 teaspoons
Chili paste: 15 g
Water: 60 g, 1/4 cup
Green onions: as needed
Soup bowl:
Regular soy sauce, Chinese vinegar，sesame oil, green onions
BMG：
Just As Soon by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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Хобби
Notice how she let the noodles rest repeatedly. That's vital for proper texture, not just to let the gluten relax but also to allow moisture to be fully absorbed by the flour. Well done!
Tq
Thanks 🙏🏻
ok..? why are you reviewing her video?? Do you think you are some sort of professional critic or something? Cause, hate to break it to you, but you aren't. This is a *tutorial* for people to learn, not a place to critique on someone elses work.
@@xxbunni973chillllll bro
@@xxbunni973 ?whats wrong with u
最喜欢小高姐说的几句 “没有也没关系”, “其他的也可以”，对材料不足的人有莫大的鼓励也会动手跟着去做。,不会因材料稀缺而止步！大爱你啊！
Vena Cheng 是的，我傻材料都没有，就只有面粉，居然也做成了！
对的对的！
Vena Cheng 哈哈 是呢 最喜欢看心情做饭
哈哈 同感！特别生活在海外 中国食材稀缺😅
最怕很多電視上的名厨，每個食譜有50 樣材料和配料，等都買齊了，我已經累得不想做了。還有，很多剩下的特別材料不知能做什麽用，最後都進了垃圾桶。
I came here because every other recipe kept asking me to buy a mixer, pasta machine, pasta cutter. F that!
Thanks for keeping it simple
qqqqqqqqqqqqqqqqqqqqqq
Ilove it ❤
I feel u!!
Dün Masterchefte şakşuka görünce sağlıklısını, zeytinyağlısını fırında yapayım dedim ve videosunu çektim 😋 ruclips.net/video/gzsOMXQqm9E/видео.html
She asks you to buy a long rolling pin though! 😆
反复看好多遍，解释得清楚，操作得干净利落，真正的生活教科书，不光实用，而且耐看。小高姐的解说也既精炼又有趣，而且嗓音亲切，总让人想起老家。谢谢小高姐！
Never think on making noodles myself before until I watch your video. Your explanation is clearly and the ingredients used are the things that common available in the kitchen. The preparation are so simple. Today I tried your recipe and the result is perfect and beyond my expectations. Thank a millions Mam
小高姐做美食特别精炼，解说时不卖关子，总是把原理说的很清楚，手把手教你做还告诉你为什么这么做，真是好老师！
小高姐的視頻都有 字幕和文字說明 ,太貼心了！我媽媽80多歲， 有重聽， 大部分的視頻他都沒法子看 ，聽不清。 只有小高姐的 他看得很開心。 謝謝小高姐 我們母女倆都好愛你
非常喜欢小高姐的这种讲解，让人感觉平易近人，语言朴实无华，逻辑清晰，让我学到的不仅仅是烹饪的技术，更让我深刻的理解了背后的原理，强烈支持！！！希望小高姐越做越好！小高姐出品必是精品！
小高姐擀面条的方法动作和业已作古的老母亲如出一辙，看到此处，恍如昨日，已是潸然泪下。
抱抱你
我妈不会做饭
P
Wow
我想到了已故的奶奶，瘦小的身影擀面的时候却特别有力😭😭😭
You explained this so much simpler than I've ever heard before, you always do! Thank you
Thank you for this! I tried following another recipe and the dough came out very hard and dry, but this one was rather soft and incredibly easy to knead and cut and turned out very delicious!!
i love how you explained even the smallest things (yet essential) to us! like the way you told us not to worry about the noodless will stick. thank you!
妳是我最最最喜歡，佩服，不藏私，科學，的偉大廚師，技術能力，全方位的頂級技術，真的很棒，非常喜歡喜歡喜歡，妳的所有視頻，妳真的太棒太棒太棒了！（重複3次的字語表示很重要的意思）永遠支持妳的視頻，謝謝妳
小高姐详细讲了擀面的技巧，太好了！我以前每次都擀的不均匀，我一会儿起床就弄面去～
这是今年跟小高姐学的第十四个菜谱。面和肉臊全部一扫而光！谢谢分享！You are the best!
謝謝小高姐的分享，還很貼心地在視頻裡注上英文翻譯。先生今天跟著您的視頻第一次做，非常地成功，口感很好。
看完只想说-小高姐是我最喜爱的家庭厨艺youtuber，没有之一。讲的又清楚、又可实操，而且声音还那么温柔。点赞！现在正在等面团“醒来” 😆
小高姐是我心中的厨神！声音好听，讲解清晰易懂，最重要的是什么菜式都难不倒小高姐👍
真的是没得说 攒攒
今天一口气看了小高姐几十个视， 每看完一个就忍不住说好吃好吃好吃。哎。真的每一个都那么好吃。看小高姐的视频实在是享受！
The dough get more rest than me
haha
Underrated comment
@Edison Jeremiah 👁️👄👁️
not more than me hahha
Yeh 😂😂😂🤣🤣🤣🤣💔
心手合一的料理高人，體力活兒照樣不含糊，舒緩又接地氣，美好的組合。
小高姐每次形容食物的口感和味道時,聲音都好有魅力
很難得，不啰嗦，講得又清楚的高小姐，謝謝
The best tutorial ever especially about folding and cutting. Thanks for giving all the important details ❤️❤️
每集都看得我口水直流 太厲害了！
家裡的每一種麵粉都能跟上小高姐變成美食，真好
喜欢小高姐的讲解。喜欢她说这个没有没有关系。我是经常缺这缺那的人。这样呢鼓励我的积极性。❤
第一次做面条竟然特别成功。面条特别有嚼劲比超市买的都要好很多。我用的是豆腐制品加豆瓣酱也特别好吃。谢谢小高姐
曾經住在国外的我也感受到所有DIY的滿足感, 多謝分享!🙏🏻
我也在分享一些呢，都在国外不容易，也来看看吧
坐标英国，支持小高姐，每次都说的超清楚。跟着小高姐做，每次都成功，变得也有信心了！我们现在已经买不到面粉苏打粉了，还好之前收了几包面粉。正愁没有碱面，下一句就听到小高姐说：没有也没关系～真好
Jenny Z 祝平安
小高姐出过小苏打碱面的视频哦
早晨去排队，东西很全
Narisha 不想去超市了，人很多，我们这里排队要排非常久，那天我排第十个吧，差不多等了半小时才可以进去。我现在缺什么就去附近油站拿了就走。
越少出门越好
By far the best noodle recipe that I've seen so far.....especially the rolling technique and cutting as well.
I've made this and it's superb 👍👍👍
I definitely won't turn back to store-bought noodle again. Thanks for the recipe and clear instructions.
Gracias xiao gao jie por la receta, lo intenté en casa y me quedó demasiado bueno y gracias por algunas recetas tenerle subtítulos en español ❤️ !!!! Thanks you xiao gao jie for the recipe, I tried at home and I stay too very very good and thanks for having some of your recipes with Spanish subtitles ! With love ❤️
眼睛睁开看到小高姐的更新！激动激动！😍
小高姐您说话真有磁性，非常喜欢！
做为西北人，身在异国，看到小高姐的视频太感动了！操作性也很强！谢谢小高姐^_^
I really love it how you turn simple ingredients into delicious meals that are very pleasing to the eye too.
谢谢小高姐！让我们在lockdown的时候学会了很多菜谱。喜欢你的讲法，把每个失败的原因都说清楚了，最喜欢看小实验的部分，了解原理以后自己也开始琢磨技巧。如果有机会真想去加拿大，组织一个粉丝见面会绝对火爆😂
Very good
Jingxin Tao 记得叫上我！😂😂😂
用lockdown这个词的朋友是在新西兰吧？同在同在
记得叫我！
太诱人了，从小高姐这儿学到了很多东西，谢谢你把这么好的东西都教给大家
Thank you so much for sharing this simple and detailed recipe
我的第一次手擀面就是跟着小高姐学的，棒棒的！最近买了长的擀面杖，准备继续在居家令里面开发各种新技能！
这面条切得太完美了，解说也非常专业
India 🇮🇳😘
Ohhh what a nice recipe, definitely gonna use this recipe for making different kinds of noodle menus. Anyway thanks for having English subtitles, I am really glad you have one. Thanks a lot! Jazak Allahu Khair
I just love this recipe, thank you so much for helping me satisfy my noodle cravings while enjoying some home cooking.
Everything you prepare is just perfect!
God bless you, and thank you for sharing!
your videos are some of my favorite, I always feel so nice and calm while watching you work. beautiful food shared in a simple and helpful way...thank you!
看小高姐 都特别为陕西人自豪。咋这么能干呢！赞！
I love all your videos. I never thought I'd learn to roll dough but I did from your videos. ❤️ Thank you so much!
新粉丝加入。太喜欢小高妹妹的厨艺了。样样都是操作性极高的，而且风格平稳，朴实无夸。赞！
原来都只能在餐厅吃！现在看了小高姐的视频终于可以自己挑战了！开心🥳
從開始做到吃要2個半小時以上
西安人，从小到大吃的都是爸爸妈妈这样擀的面！家里各种面都是爸妈做的，可是却从来没有和爸妈学过做饭！真的希望有一天给爸妈做一碗自己擀的面！听到小高姐又我们陕西话说辣油，真的好激动呀！❤
Going to try this recipe today! Looks so delicious and simple, thank you!!
I love your videos. Your voice is very soothing and your videos are very easy to follow. Your food always looks so delicious. I am not Chinese, but really love Chinese food so I really appreciate that you have English subtitles so that I can learn how to cook dishes like this!
看起來太好吃了，因為小高姐開始愛上麵條😋
This looks great! I used to cook in a noodle shop here in Japan, but this is a very different flavor. I really want to try it!
tried the recipe today and as I don't have a long rolling pin, I used a pasta machine to roll the noodle dough. The noodle was really good and my daughter kept repeating "I'm shocked"... and yes I shocked myself too. I am an occasional cook and the texture of the noodle was really great! Thank you 小高姐!
Thanks for letting us viewers know that pasta machine is a good alternative :)
@@truthtalk2978 I don't have thin rolling pin,can I use thick one?
It works on a pasta machine? What setting did you use to flatten the dough? I think my mistake was to dust the dough in AP flour instead of cornstarch and gluten forms.
Yes pasta machine worked fine for me. I started off with the lowest setting (one with the 'biggest gap'), rolled the sheet twice, then only roll one time with each notch change to the next level until the right noodle thickness was reached. I used corn flour to dust the dough.
@@lmkwong2234 Thanks
This video is really an eye-opener to me that noodles can b made that simple, at home, with basic ingredients, @ no machine needed! Its so amazing, here in my country we buy d store bought noodles , take home n cook. When d fasting month over, i definitely will try this . I'm sure my hubby n doter will love this❤😍..tq 4 sharing ur love thru home made noodle making to d people around d world
谢谢小高姐，这个面真是大爱，什么都比不上一碗热呼呼的面条来的美味！
Multumesc frumos pentru idee si reteta România
面粉在小高姐的手中總是能化腐朽為神奇，如同華麗的變身，敬仰👍
I never knew you could make noodles without heavy duty noodle machinery, I definitely will try this thank you so much
I thought the same and tried a similar recipe recently and when I was done I couldn't believe how simple it was.
no egg though? won't the noodles taste too bland?
@@misakistalker3058 she added salt so they should taste like ramen noodles
@@misakistalker3058 na. Plus the bowl she makes is packed with a ton of flavor
@@jasoncronin9145 true though might be enough to add flavour
小高姐又再一次神乎其技的讓我們折服了！
Amazing straightforward video. You make it look simple and enjoyable. Will definitely try making my own from scratch
小高姐各式各样的视频我都喜欢选用和跟着做，因成功率最高
The thing is after watching couple of videos from your channel i was actually thinking if you have any handmade noodles video... And then you uploaded it... Thanks
She has quite a few
EXO L 😍🖐️
音乐好棒！！！菜谱一直棒！！！
Dang this recipe looks legit and the noodle looks delicious. I'll try making it! Thank you for such detailed explanation of the cooking method!
Ml mk ml
好感动好有成就感!今天我做出了和视频相似度90%的面条🍜!作为一个土生土长的南方人，北方媳妇变戏法似的做面食真的很神秘!
这是我第一次体会并理解面粉的操作原理。然后就成功啦啦啦啦（唯一问题是擀面过程边边有点裂开，但不影响最终口感）
我要感谢小高姐!你已经是我的衣食父母啦
我也很高兴找到小高姐作为我的面食+厨艺入门。如果当初碰到不靠谱的教程，没准要走很多弯路。小高姐的教程真的高质又易学。
I just made this with a pasta machine and it was amazing!
Thank you so much.🖤
小高姐擀面真是神级的水平！
家里没有中筋面粉，用高筋面粉也能做出我这个水平的新层次了！谢谢小高姐的视频，现在做饭前都想翻下小高姐的菜谱。😂
Your food-making video just look like a movie🥰Also I wanna eat this dish! Can’t wait to try this recipe!🤗
这个面太厉害了，比机器打出来的都厉害😍😍😍😍赞，我要做起来
其实 最羡慕的是小高姐的孩子。多幸福啊
Thank you so much for the recipe and the subtitles. You've explained it in easy way. I am saving it for future use.😊
成功啦！小高姐的食谱真的太棒了！！！
This is such a beautiful video, your technique is amazing, thank you
小高姐！！！谢谢你！！我一个广东人居然擀出面条来了！！很好吃！谢谢啊啊啊啊
ruclips.net/video/Mj5vgI0SoIs/видео.html
我外公外婆生前也很会做菜，外公是厨师，他们总是为了抢做饭而吵架，而且做的饭菜很好吃，我们孙辈过年，过节，寒暑假都会去外公外婆家吃饭，只是当时没有现在这样可以记录他们的手艺，这些回忆只能放在心里了，那时候好美好
I made these last night with homemade ramen seasoning. They are awesome, but start the noodles after lunch. It takes a while to make them, but well worth the effort. I am having some more now. This recipe makes about 5 to 6 bowels depending on how many noodles you want per bowl. Thanks!!
Xiaogaojie is my go-to chinese cooking inspiration. I honestly wish there were more cuisine specific channels like this on youtube :)
And she explains so well 😍. I also wish for more cuisine specific channels like this.
Then check out Maangchi for Korean dishes
又来小高姐这里学手艺了，感谢
小高姐是个天才！
太棒了好想吃这个面看上去真的好吃😋谢谢分享！
這集的麵糰不用麵撲 😍😍😍😍
太神奇了 讚美小高姐
这个感觉是小高姐早期的岐山肉臊面的简配版？
U made it in very simlpe way which i was searching for a long time. Perfect way of cooking.
Now I am ur fan...and I started cooking many of ur dishes.
这个免太棒了！！！自己在家里做面真的太有意思了
西安人，常住大阪，前天还做了这个手擀面，小高姐的讲的真好，咱西安人吃手擀面真的很舒坦😍
Homemade noodles without eggs?
It looks simply lovely
Nice kneading technique that I admire
這個麵條做出來超級勁到好吃！
十分有技术含量的感觉！
The dough looks very nice and smooth. I have to cook this in a few days when my grocery store has some flour in stock again :)
You may order from King Arthur Flour. I order 8 bags of flour. However, it takes long time (at least for 3 weeks) to receive the order.
same situation in china weeks ago, people just loves flour lol
@Chuyihang Wang lol offensichtlich ein typischer deutscher Name
Chuyihang Wang ach es ist keine so wirkliche Sorge für uns am Stadtrand wohnen.
I’ve been going to different grocery stores once every two weeks and found no flour left on shelf :(
I made your recipe yesterday. It was a HIT!!!!!!!!!!! I am making two batches of noodles today, too! :D
My rolling pin is not thin and long like yours, so I had to roll mine out. I'm hoping that with enough practice, I'll be making noodles like you. Thank you so much for taking the time to make this simple tutorial. Without you, I wouldn't have started.
Go to Home Depot and buy a wooden Dowel
Wow, I'm impressed, this is easily the best recipe on RUclips, you are obviously brilliant at this.
I made it today.. & came out perfect, silky, smooth noodles..love it..
看小高姐擀面那块简直就是享受啊~
学了这个臊子，家里有压面机，不用手擀了，这就做起来！
聪明而有创意
WOW so cool to see! Never knew this process and it was a great informative watch