- Видео 66
- Просмотров 105 929
Global Cooking With Joy
Добавлен 30 июл 2016
Pizza making class
The secret to happiness is all about releasing your anger into the pizza dough! 🍕😄 Just knead that dough like it owes you money!
Gathered in my cozy kitchen, we were on a culinary journey to Italy to celebrate Scarlett's birthday! The girls had a blast learning to make authentic Italian pizza from scratch. It was a joy to see them appreciate the origins of our favorite dish, pizza magherita. #CookingClass #Lamorinda #PrivateCookingClass #PizzaParty #oonipizzaoven #drizzling-day #cookingwithjoy
Gathered in my cozy kitchen, we were on a culinary journey to Italy to celebrate Scarlett's birthday! The girls had a blast learning to make authentic Italian pizza from scratch. It was a joy to see them appreciate the origins of our favorite dish, pizza magherita. #CookingClass #Lamorinda #PrivateCookingClass #PizzaParty #oonipizzaoven #drizzling-day #cookingwithjoy
Просмотров: 100
Видео
Pretzels
Просмотров 822 года назад
We’re learning how to make pretzels from scratch for this session. Please make sure to have the dough ready before class. 1 1/2 cup of whole milk or low fat 1 Tbsp active dry yeast 2 Tbsp brown sugar 1 1/4 tsp sea salt 1 cup bread flour 3 cups all purpose flour Looking forward to seeing you in class :). -Teacher Joy
French Baguette
Просмотров 912 года назад
Sorry for the technical problem earlier today. Hope you find this helpful. See you in class :). - Teacher Joy
Meringue Mushrooms
Просмотров 562 года назад
This is an optional homework for you guys. You can skip the meringue mushrooms and just show up in class tomorrow with all the ingredients and tools for the Bûche De Noël party. You can also use the Swiss method by melting the egg whites and sugar over the hot simmering water before beating the meringue for a more clean and glossy look. We’ve learned that in the French macarons using the Swiss ...
Sugar Cookies
Просмотров 302 года назад
Please prepare the sugar cookies to use in class tomorrow and let me know if you have any questions. Looking forward to seeing you guys in class tomorrow :). -Teacher Joy
Custard filling for steamed buns
Просмотров 1092 года назад
Please prepare the custard filling in advance if you plan to use in class. Thanks! Teacher Joy
Danish Pastry Homework
Просмотров 872 года назад
Please feel free to prepare the pastry dough to use in class or get the frozen puff pastry if you don’t have time - just make sure to at least prepare the pastry cream to use in class on Sunday as it needs to be made in advance. Looking forward to seeing you in class! -Teacher Joy
Mooncake Fillings
Просмотров 1,6 тыс.2 года назад
Hello my lovely students! Please don’t forget to prepare the fillings of your choice to use in class on Sunday. Also please feel free to play around with your favorite ingredients. My friend loved the matcha green tea strawberry mooncakes so much, she suggested that we should try adding lychee meat and different tropical fruit inside. Maybe we should try that in the future. Also try adding pump...
Naan Bread
Просмотров 793 года назад
We have learned how to make pita bread in this class a while back, so today I decide it’s time for you guys to learn how to make Naan bread this week. I know Kristen and Jacob will be up for this last minute homework :). Please prepare the dough to use in class tomorrow if you would like to make Naan bread from scratch. If not, we can have butter chicken with buttered rice instead. It’s all goo...
Thai Hot Pot!
Просмотров 613 года назад
Hot pot is the ultimate health food that is so easy to make. All you need is very good bone broth, protein and vegetables of your choice and a very delicious dipping sauce. One of my students told me this class reminded her of the hot pot in Legend Of Zelda : Breath Of The Wild. You just throw everything in, cook and eat whatever in the pot…so fun! I’m not sure it this is for you, but please le...
Beignet Dough Homework
Просмотров 653 года назад
Southern Inspired Beignet Dough 4 cups bread flour, plus more for dusting 3/4 cup warm water (115 F) 2 tsp active dry yeast 1 Tbsp sugar to feed the yeast 1/3 cup sugar 3 Tbsp melted butter 1/2 cup warm milk 2 large eggs 1-2 tsp sea salt 1/2 tsp baking powder 1 tap vanilla extract
Pon De Ring Doughnut Homework (baked version)
Просмотров 1243 года назад
I love mochi doughnuts and have been wanting to teach my young learners how to make them. Let’s travel to Japan together and make Japanese mochi doughnuts this weekend! This recipe is made for students who are interested in the baked version because it’s easier, healthier and less messy. I still prefer the fried version 🤩! You may prepare the dough the day before or the morning before we meet i...
The easiest Thai dish anyone can make at home, Thai basil chicken กะเพราไก่
Просмотров 1603 года назад
The easiest Thai dish anyone can make at home, Thai basil chicken กะเพราไก่
My first in person Fox macaron class of 2021!
Просмотров 2003 года назад
My first in person Fox macaron class of 2021!
Thai Red Ruby Dessert In Coconut Syrup (ทับทิมกรอบ)
Просмотров 2873 года назад
Thai Red Ruby Dessert In Coconut Syrup (ทับทิมกรอบ)
How to prepare the dough for challah bread (2 recipes )
Просмотров 763 года назад
How to prepare the dough for challah bread (2 recipes )
How to simply prepare vanilla custard.
Просмотров 773 года назад
How to simply prepare vanilla custard.
How to make Pineapple jam from scratch.
Просмотров 1013 года назад
How to make Pineapple jam from scratch.
The Ox Pineapple Tarts for Chinese New Year 2021
Просмотров 4853 года назад
The Ox Pineapple Tarts for Chinese New Year 2021
Mochi Chocolate Covered Strawberries and Mochi ice cream fillings (homework)
Просмотров 693 года назад
Mochi Chocolate Covered Strawberries and Mochi ice cream fillings (homework)
Baked shrimps with glass noodles (กุ้งอบวุ้นเส้น)
Просмотров 643 года назад
Baked shrimps with glass noodles (กุ้งอบวุ้นเส้น)
thank you so much this video was so helpful i tried so hard to find a good recipe video and none of them have worked for me so thank you!!!
followed video and it just doesn't work for me. was making noodles before using steam and it was good. after 50s in microwave no way I can separate layer from plate even though plate was properly oiled. Used two different plates and the same thing. noodle just sticks and is very gummy, maybe to much tapioca, maybe microwave is too strong, not sure
2:50
Hi I am wondering where can I sign up for your cooking class?
I love you for making such a wonderful video.😊
Wow that’s looks amazing ❤❤
Can we use corn starch
Thank you, lovely video❤
❤
This is so amazing!!! Just tried it and it tastes just like a restaurant <3
This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.
I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.
beautiful challah! and I live in Jerusalem, so I've seen a few..... found your channel looking for how to make wide noodles for pad see ew, love the microwave shortcut! thanks.
this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder
thank you
What power microwave did you use please, like 700watt, 900watt etc and do you need to adjust the seconds if user a higher watt microwave? Thanks
Like Thai desert 💚
Are your proportions correct? 2 parts rice flour, 1 part tapioca, 2 parts water, pinch of salt? Doing so the dough is like bread dough, not a slurry.
I did as recipe said and the dough was like the bread dough and it was disaster to try and microwave it
Do you have virtual classes online?
have been steaming and it takes too much time and work...lol. Will definitely try microwaving next time! thanks for sharing.
Recipe?
Hello, I tried microwaving the noodles, but the sheets come out a little chalky on the ends.
I've never had that problem before. Maybe your microwave is too strong, causing the chalky texture on the ends. Have you tried cutting off those ends and microwaving it with a little water? The steam might help fix it.
You are amazing! This is my son's favorite noodle! You have such a sweet gentle voice and your videos are so easy to follow. Thank you. 😊😊
good for char K T
This is fantastic. I have been searching microwave method of cooking flat rice noodles. Thank you so much. God bless you!
It would be good if you could list out measurements of the ingredients in English below all your videos instead of posting it on your video screen.
Thank You for sharing. Have you try Himalayan pink salt or black salt?
Certainly, I have indeed experimented with it, although not specifically while preparing noodles. However, I am confident that using Himalayan pink or black salt would yield comparable results.
That's great. Which type of oil do you use or recommend?
I usually use vegetable oil.
You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.
Thank you I will try this
Thank you!! This method is So much easier .
Hi. สวัสดีคะ After all these years, we can make our own pad see ew noodle. ขอบคุณคะ😊
your method is a game changer. usually they steam this but microwaving save so much time. Genius.
Thanks Peety!
Thanks. Now I know to use the microwave.
Does it matter if i use tapioca starch “gluten free”?
Yes you can!
Can I use corn starch instead of tapioca? I don't have tapioca but would love to try the recipe.
Yes you can!
I just did that moment ago 👌🙏❤️😋😋 So awesome and easy to do(microwave from now for sure)🙏
Thanks you so much for your recipes🙏❤️👌 Seem like easy to make in the microwave
I can't believe it never occurred to me to just use a microwave for this, lol. Thank you for the tip!
WILL IT RUIN MICROWAVE ?
Has anyone tried stacking 2 plates at a time in the microwave?
I haven’t tried that.
The background music is loud couldn’t hardly hear you speaking.
You have a lovely narration
Awesome shortcut in microwave. Thankyou.
I will try them
Where can you buy the noodles or what kind of noodles if you can’t make it?
Any Asian groceries, I usually get flat rice noodles at 99 Ranch in CA but often I make my own noodles.
Far less complicated than the steam method. Thank you!
Thanks you for recipes
Recipe please,
Beautiful simple recipe thank you
That looks delicious!