My BEST Mongolian Beef Recipe... a weeknight noodle stir-fry | Make it Wednesday | Marion's Kitchen
HTML-код
- Опубликовано: 24 июл 2024
- My Mongolian Beef recipe includes my technique for a super tender beef stir-fry PLUS chewy udon noodles! This Chinese beef stir-fry is part of my new Make it Wednesday cooking series!
Get the recipe: bit.ly/3kWSRRa
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
To counter the Wednesday night "what to cook for dinner" blues, my mother kept various recipe clippings and on Wednesdays always cooked something new that we had never eaten before. We kids always like helping to cook on this day, because it was when my mom tried out "weird" ingredients we had never seen before, or recipes from various international cuisines. (This was the 1950s...) Then, at the end of dinner, the whole family (there were 6 of us) would vote "keep or throw". If "keep," the recipe went into the monthly rotation. If "throw," my mother would ceremonially incinerate the recipe in the candles on the dinner table, while we all toasted (wine for my parents, juice for us kids) "bad (not "bon") appetit"! Usually, my youngest brother cast the deciding vote.
I’ve recommended this series to my sister. I already shared your 10 minute hot and sour soup recipe. And, she loves it. And, she has 3 kids. This is perfect for her. And, my husband and I as well!! We just need a quick meal sometimes. And, we love all of your recipes!
I’ve been watching you since the beginning of the pandemic. You’ve seriously changed my life-I love cooking your recipes and my family loves eating them!! You’ve made asian cooking so accessible. Thank you!
I always, always do your method for 'softening' beef when I do any beef stir-fry.
It's insane how melt in your mouth tender it is.
I’m watching from Auckland, New Zealand 🇳🇿 Aōtearoa. I always watch your cooking videos and they’re amazing!
I'm in British Columbia, Canada. it's 5:30 PM and I am NOT cooking dinner tonight. I'm having a peanut butter sandwich with a glass of coconut water. I LOVE your channel and so appreciate all that you share with viewers. Many thanks!
It’s 10AM her in Kansas City,MO,USA and I just got done paying bills and now drinking coffee.
Looking forward to the recipe 😋Love your recipes and voice!
Hi from Hervey Bay, North Queensland, sitting in bed researching your recipes to cook tomorrow for my partner! We love your recipes and your personality!
I watch you every day that I’m home from Chicago US. It’s so funny that my dog even sits in front of the TV and watches as well. Thank you for being so entertaining.
I'm drinking moringa tea while watching your video in Bakersfield California. I enjoy all of your videos and have learned so much from you demystifying wok cooking and so many techniques. Thank you! 😎
"I have a thing also ... " is an extremely Marion way to begin a sentence.
Yes, you have a relaxed "we can do this!" vibe but you're also a fan of the "if you're going to do something you might as well do it properly" approach. It's a winning combination.
Excellent 👍 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
I love your cooking technique. I’ve become so confident with my wok cooking because of you. Thank you 😃
Hi hi Marion~ I'm watching from Vancouver, Canada, at 11 at night, with a gigantic cup of tea. I watch you when I feel uggghhh because you make me feel so warm and bubbly inside 💕 so thank you for the channel 💞
It's a BEST Mongolian Beef Recipe! I love it! I will continue watching your channel. Thank you 😁
This video is 10 hours old as I'm typing this. It's 11:40 am here in South Africa. Thanks for all the wonderful recipes!😊🇿🇦
This looks Amazing!!!
I love the idea of grating the veggies in!
What a great idea!
Thankyou Marion for another Wonderfull recipe!
Cathy x
Will be making this for my meal prep without noodles but with rice :)
Hi, Marion..am from Nagaland, a small state in northeastern part of India. I love watching you and how you explain the cooking techniques.
Hello Marion! I am from Ottawa Ontario Canada. I am watching your video while eating my lunch at work. I’d like to thank you bc of you I am able to cook wonderful & delicious Asian food whenever I like. Thanks Marion 😀
A wonton noddle soup with a little bit of history as to how the dish came about, thanks. I also love to hear you laugh❣
Hi Marion! Long time viewer based in Cape Town - love this new series, and agree it's great for someone else to suggest what to cook - so fun!!!
You are so much fun to watch! Hello from Warminster Pennsylvania! I can’t believe I just watched you prepare a dish that didn’t have any heat in it!!!
I love how you grate the veggies into this dish. I must try to remember doing that next time.
Hi! from Austin,TX. I purchased your Always Delicious book , cooking kit, and marinade. I love your cooking and thank you for sharing and teaching me the cooking skills.
Looking forward to this one! Love how it's such a simple (and I'm sure tasty) meal with hidden veges!
Learned a lot and also have made your Mongolian Beef recipe previously. The technique of cutting the meat and the marinade are truly it!! Thanks
I just started watching your Make it Wednesday series and I love it. I can't wait to try some of these recipes. My passion is cooking and I am lucky enough to live in California where I have access to all of the Asian pantry ingredients. Thank you Marion.
I'm from California and, I love Asian dishes so many of them. I'm so happy to have seen this I can use this for when I need a go to meal on weekday nights.
Thanks a lot Marion. I made this in the past and forgot all about it. I see it again today and I am surely going to make it tomorrow for sure 😊😊❣️
I've tried a lot of your recipes and can't wait to try this one
I love the fact that you are so confident about your dishes🥰
Hey girl! Greetings from Fayetteville Arkansas. You are so easy to listen to let alone your instructions. Appreciate it!
Good morning, Marion, from Trondheim, Norway 😊
Looking forward to trying out this recipe. I am Singaporean and love any fried noodles, especially with thinly sliced beef.
I love that these come out around dinner time for me on Tuesday so I have a full day to get everything prepped and ready
From Bahamas. Having morning coffee and packing lunch for family
I love this concept of you choosing our dinner and then teaching us! HAHAAH. Less mental load to carry. Thank you!
Super easy to follow, looks yummy, and not time consuming! ❤️
Watching this Wednesday morning, over breakfast, from the U.S., just a bit north of Washington, D.C. Mongolian Beef with noodles is one of my Chinese restaurant favorites, so I'm very pleased that you selected it for this week's recipe. I've also got some dried udon noodles in the pantry, and a decent piece of beef steak in the freezer, so I'm thinking of making this for dinner on Thursday night. I'm excited for this new series, so thank you, Marion, and please keep them coming! 👏💯🤙
Hey. Watching from Aarhus, Denmark. Love that you're coming up with ways to increase the amount og veg in your dishes. Trying the same every time I cook. Great inspiration 👏
2 pm in Michigan! I love how you explain everything and how you give choices to use in your recipe.
Hiiieee. Houston, Texas, USA, here. Just finished putting our kiddos down for bed. Always love watching your videos before my bedtime - or flipping through your fabulous cookbook. So soothing and gives me great inspo for the next days dinner! Stay cool! 🤓
P.S. You've totally become my BFF in my mind, mainly because you resemble my actual BFF. 🤩
Hi Marion! Watching from Montreal, Canada 🇨🇦 and you've helped me soo much with your tips and tricks! I'll be making this meal tomorrow! 😋
Watching from UK… adore your recipes.. picked up some of your meal kits whilst in Sydney recently.. yum yum 😋
This channel has been my dinner party secret weapon! Can't wait to try this!
watching this while eating dinner. I am regretting my dinner cause this looks so good
Hi from Canada. I really appreciate these quick recipes, on Friday nights my partner and I do an at home date night and I make two dinners one for the kiddos and one for us. Having something quick but delicious is absolutely perfect.
Mongolian beef is my all time favorite. Thank you! I'm watching from bed with an icy cold Coke in a glass bottle. They taste better than plastic. I'll have another with dinner. I can't wait. You always make me so hungry. Missing mamma Noi .
I like to oven roast my garlic for days when I'm too busy to chop garlic. Nice flavor added to stuff, Fresh is best though. Did I miss the chillies? In America our Mongolian beef has heat to it.
Hi Marion! The noodle looks yummy as always❣️ your prawn udon noodle recipe is my fav for a quick dinner❤️
Stay safe,
Liza 🇧🇳
Hello Marion am so glad I found you ! that makes my cooking style enhance more coz all your delicious recipe that I tried are all super like whenever we have family gatherings, shout out from Canada
I am from Sydney, love to watch your channel, I am not a good cook with the help of your guide I learned a lots tysm
Hi Marion from Zambia! Love your recipes and your cookbook!
10 am in the Netherlands . Coffee and kitchen clean-up ^^
It just never ends... being an adult is so.... it never ends...
This is exactly the recipe I’ve been looking for from Marion. I made her red curry recently and now my mum and sister want me to cook every day😂 I need a saucy Prawn recipe next.
It’s Wednesday evening in Mississippi, USA. Love the videos! Will be trying this recipe soon. You are the BEST!! ❤️
Having coffee on the front porch. Gardened all day working in my food forest. I made Mongolian beef last week with ground beef😁
It was delicious. Used your tip of charring the beef. Southeastern Ohio here
This looks so darn good, I'll be trying it with some impossible or tofu!! Watching you stir fry is always so rad.
Long-time viewer here, I remember the baking soda tip from your last beef stir-fry video :) It's helped my stir-fry game immensely
Hello from Wyoming! I am watching right before leaving for dinner at a family Italian restaurant ... Italian noodles! :) This looks delicious and I will be making this soon!
Watching you from Montréal, Québec (Canada 🇨🇦). I’ve recreated several of your great dishes with amazing success thanks to your clear and concise instructions. Still looking for some ingredients to add to my asian pantry. 😘
Watching from Florida here! As I’m winding down for bed 🙂. Love your channel! I love to cook and have learned a lot!
Very easy, very quick and very tasty - the beef just melted in our mouths:) Thank you, Marion:)
Hi Marion-im a Filipina mom of 2 working in UAE...and as a working mom common struggle is what to cook on a daily basis...the way you cooked this mongolian beef recipe is superb in terms of availability in the recipe and cooking time....great techniques as well. By d way i have watched you before when you join masterchef uk...please keep inspiring.
Watching from the beautiful mountains of Western North Carolina. I think I’ll try this with a batch of hand-pulled noodles. Looks as tempting as all of your recipes! Thanks so much.
Hi Marion ,loving your Wednesday recipes.We are caravanning around Australia at the moment with friends,I made your chicken tray bake and potato a couple of nights back ,was a definite hit everyone loved it (forgot photo).will try your noodles next...Thank You
Watching from Costa Rica , having my lunch now. Always watch your videos when I’m eating 😋
Hi Marion I made this dish tonight it tasted fantastic your videos are great and easy to follow. I have also bought your new cookbook which is great
Your videos are like a hug 😭 so fun, funny, and informative. LOVE
Watching from Toronto, 🇨🇦 love having Mongolian beef at the restaurant but now will love making it myself! I've NEVER failed with any of your recipes 💛🤗🤗
I just love watching your videos. I’m from Mississippi. You’ve given me so much inspiration.
This is a beautiful Mongolian Fried Noodles.🤩😍
I like your cooking. My husband gave me your cooking book, he knows that I like to watch your Cooking Videos in RUclips.
I recently made this and OMG it tasted restaurant quality, the flavours were amazing. A must cook and so easy. Thankyou Marian you've turned my cooking into master pieces
Thank you so much for the work you do. Every recipe of yours I've tried has worked well and been delicious. I'm not nervous trying out your recipes for the first time because I trust that they're going to turn out well, and I can't say that for all chefs.
Hi Marian! Melanie from Canada. Love your channel ! I’m so grateful for all of the tips and techniques you provide. Makes all the difference. I watch you most days so thanks for the continuous inspiration xo
Another Home Run (I'm American!) ... Gonna try this real soon! Already have the noodles in my pantry!
Watching from New Jersey! I love your easy quick recipes!
Seen from your beef garlic/ginger mushroom dish, I've been using your trick for beef ever since and I swear by it at this point. Also love that dish paired with fried rice. I use so many of your recipes in my kitchen. Thanks!
Absolutely great!! I love your cooking and follow it closely! I thought this one was particularly well done!
I can watch your videos everyday! 😍🤤 i love Asian food
I love you Marion. You're my favourite chef! 👩🍳
I finally got around to making this tonight and it was hands down the best Mongolian beef I've ever made at home and would give some of the Mongolian beef I've eaten in restaurants a run for its money, too.
Thanks, Marion!
Love your cooking. Learnt so much from you! Keep the videos coming!
I enjoy this series very much.
I love your ideas about cutting the onion into wedges (why did I never think of it?) and grating in the carrot and zucchini. Good tips!
I love watching you bc you seem like you are having so much fun! And that just makes me happy. 😊
Hi from Kansas USA on Tuesday night. You got my attention with Mongolian beef. I craved it with one of my pregnancies 😊.
Would be revolutionary to make it myself.
Thanks for the cooking inspiration
Watching from Thailand! I've followed your cooking for years and I love the new production!!! It's fun and easy to follow! Please don't stop making video. I love everything you make!
I love Mongolian beef. Haven’t tried cooking it, though. Might have to try it!
Hi Marion! Watching from Mills River, North Carolina. Mongolian Beef is my favorite asian dish.
Great, Marion, thanks! Watching from Kuranda with a morning coffee...
Tish Wheat. Hi I am watching from Pearl, Mississippi. I love watching you. You are so easy to follow along with you recipes. Thanks
Afternoon, and from Adelaide! Day off so I’m sitting in bed watching travel and cooking videos 😍
Hi Marion from Coral Springs, Florida. I'm making stir fried beef with lots of onions served with garlic herb pasta and a salad. Thank you for your show.
Love your channel! Anyone here wanting Marion to cook with J. Kenji López-Alt? I think that would be fun. 🥰
I'm Italian American and my husband is Korean, so fresh garlic is EXTREMELY important to us. The only time I think a "paste" is warranted is with South Asian cooking, like ginger/garlic paste sold at many Indian stores. I grew up in a town with a lot of Indian people and ate at friends' houses pretty often, and that is something their moms used all the time. So if I'm making some kind of Indian dish that calls for it, I'll happily use it without feeling like I'm insulting my ancestors.
Your food is amazing!!! beyond belief. Watching I drool and then I try your methods and recipes for parties and the crowd goes wild. Might you try some of those breaded recipes like sesame chicken?
Hi Marion I love watching your cooking videos. You are having such a motivational vibe that each time i watch, i can't stop cooking the same for my family. Loads of love from Sri Lanka.
Hi Marion I love watching your cooking video I can’t stop watch your video I love reading your cook book and I like to collecting your cooking book.You are having such a motivational vibe that each recipe in your cook book and your cooking videos and your channel
Thanks for the tip on how to slice the beef steak. I love this recipe but will swap the udon for zucchini noodles. Watching from England, UK. Had our dinner 5 hours ago and I cooked two of your recipes .. Korean prawn pancakes and Korean chicken wings! It turned out amazing. Love love your channel!
Looks yummy! Always looking forward for your next recipe!
Hi Marion
Love your videos. 5 pm here in Denmark and my vietnamese springrolls are in the fridge waiting to be fried 🙂
I love your channel! Your recipes are creative and so spot on restaurant quality Marion. You are an Australian Julia Child!
Watching from singapore,,,most of your recipes i have already tried them and they were super good😋😋😋😋