How I Made 4 Pasta Dishes 10x BETTER (and kinda broke the rules) | Marion’s Kitchen
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- Опубликовано: 5 июл 2024
- I took some humble Italian pasta dishes and kind of flipped into something new (and better?) with some additional unexpected ingredients.
00:00 Introduction
00:21 Creamy Miso Garlic Prawn Linguine www.marionskitchen.com/creamy...
02:53 Marion’s Best Spaghetti Meatballs www.marionskitchen.com/marion...
14:15 Spicy Pantry Pasta With Crispy Egg www.marionskitchen.com/spicy-...
22:48 Kimchi Carbonara www.marionskitchen.com/kimchi...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
We appreciate Marion’s dedication and hard work. Bless her and her family.
**I really appreciate your comments, likes and support😍I got something for you package 🎁🎁
@@RadBrado_official01199😅😅ll
Can't wait to see Vincenzo react to this video😂😂❤️ Looks delicious tho, and gives me some great ideas!
Love your cooking vids, Marion. I’m literally drooling on the floor watching the food you cook. 😊
Spicy pantry egg pasta has been my go to for years. Absolute genius
I love these pasta recipes!! Thank you again Marion ❤
Your instructions are better paced and clearer, step by step. Thank you Marion. Will surely try miso recipe,
Even the music is perfect! Beautifully presented gorgeous food! TY Marion
I made the tuna pantry pasta last night (subbed a spoonful of gochugaru for the dry chiles) I may have finished the last of it while standing at the fridge in my pajamas before bed. So so so good, definitely going to be one to keep on hand when I don't want to run to the store.
Greetings. I received my copy of Mama Noi's cookbook yesterday (611/23). It's beautiful! Can't wait to use it. Thx for a quality wok product and cool cookbook. Time to get busy!😋
Flavour is the priority! Loving these vids!
Love your channel. Watching from NYC🍎
Yes🤤😋🤤😋🤤😋🤤!
Thank you for the upload 👏.
Loves. Not all quick meals. But all sooooo good and unique twists.
We LOVE you Marion! Always fab.
Lovely recipes again. Thank you
This pasta look delicious and I will tried them especially the meatballs. I want to give this receipt to my family
I definitely want to make your Creamy Miso Garlic Prawn Linguine and your Kimchi Carbonara! I'm going to make both of those dishes this weekend! Love from the USA!
Ohhhh Miso in pasta!! I would make the first one with white beans to make it vegetarian and I am sure it wails be AMAZING!!
Kimchi carbonara is such a good idea! Doin it tomorrow!!
thanks for these videos first time i see your channel, the foods amazing!
Wow. Looks so easy! Yummy
Yummy AGAIN!! Thank you.
•Gretchen
You're an extraordinary vlogger, judging by the quality of your production, i.e., the video quality, sound quality, and recipes.
I absolutely love your fusion dishes since my family is a fusion of cultures anyway they are already used to my trying fusion dishes on them. ❤
Hello Marion, Leandra from Cape Town South Africa here, I have fallen in luv with ur recipes & way of cooking! I want 2 share a suggestion, I think u should create an app that we can have on our home screen & save recipes as we watch them, this way I don't have 2 go back & search for something I saw 2 weeks ago! It will just be in my favourite list 2 find on hand on the way home from work & check if I need ingredients for that nights dinners, just a thought😊, would make my busy Mom's live so much easier! Love ur site, keep it coming! 🤗 ❤
Love this! These all look amazing!
Food looks so delicious...❤❤from Bangladesh. 😮🎉
I have recreated 3 of your recipes since I discovered your channel in late 2020, early 2021! My favourite is the thai turmeric chicken rice!
About the last recipe: since I can not have pork (health issues), I usually do substitute it with smoked beef from a turkish market.
VERY finely diced! This stuff has an amazing smoke aroma. You'll have to take a look at the fat-content. Very firm. Very yummy, too!
Greetings from the far north of Germany!
So good
Spaghetti meatballs it is for my bday next month 😍
i have a can of shredded chicken and this recipe is calling my name
Yummy...
My Italian neighbor will not approve of the fusion, but I can hardly wait to try it!
Have an instant pot? Boil water on sautee...add noodles...give a minute for them to soften in....stir a cpl times. Put on lid and turn heat off. Set timer for 10 minutes. Done. Best ever, texture/taste
I like that cooking show with a father and he lets his son score his dish. His son is the one who says if the food is good or not, unlike Marion who loves to say her cooking is so good. Not that there is anything wrong with it.
If there's nothing wrong with her saying her food is good as you said, then why the need to comment tho? I don't know why she should not love to say her food is good if she does find it good???!!!
awesome recipe CHEF , please show AUSSIE BURGER and AUSSIE LAMB SHANK recipe please
❤
❤🤍💙 all your videos #MARION👍
Hello miss thank you so much for the most wonderful delicious amazing incredible fabulous Recipe and thank you for your video enjoy 🛑❤️🟧🟩🟧🟩🟩😘😘🟩♦️🟥🟥🟪💛🟢🟢🟪🟪🔴❤️❤️❤️🛑🛑🧡😍💞💞🩷💟💟💟♥️💗💗🔴♥️♥️♥️💗
Is there a substitute for wine we can use?
Try balsamic reduction :) you won’t need as much
Can I have the two prawns that fell on the floor ??
Vietnamese bún bò Huế
Hi Good Sis Look delicious you 😋😋👌🏻👌🏻
❤ u Marion, but Pangrattato is not a fancy name, it’s just the Italian name for breadcrumbs.
Pan(e) = bread, grattato = grated
❤🌹💐❤️👍
Marion! What kind of lipstick do you use?
I really don't like these kind of TEXTURED meatballs, and I like my meatball fried in a pan FIRST to get that crispiness on the OUTSIDE, I don't know about that LEMON zest in meatballs🤭🙆
now dat's cheating Marion, putting MSG in ur sauce. even canned sauce will taste culinary with oyster sauce (MSG)
You're an extraordinary vlogger, judging by the quality of your production, i.e., the video quality, sound quality, and recipes.