The ONLY Spaghetti & Meat Sauce Recipe You’ll Ever Need (in 30 Mins!)
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- Опубликовано: 21 мар 2024
- So many’s of you have been requesting this gate-keeped recipe! Finally I'm sharing it here, tag me on IG @honeysuckle if you make it!!
Spaghetti with Meat Sauce Recipe:
12 oz dried spaghetti
1 onion
1 large carrot
2 celery
5 cloves garlic
1 lb ground beef (15/85)
2 Italian sausage links
1/4 tsp fennel
1 can tomato paste
1 tablespoon Italian seasoning
1 28oz can crushed tomatoes
1 cup water
2 tablespoons fish sauce
1/4 cup parmesan cheese
2 tablespoons parsley & basil, finely chopped
Cook spaghetti for half of the time on the package’s direction in salted water, drain and set aside. Save 1/2 cup pasta water to lubricate the sauce.
In a food processor, finely chop onion, celery, carrot, garlic.
In a large heavy bottom pot, add olive oil to cover the bottom. On medium high heat, add chopped vegetables and cook for 3-5 minutes until caramelized. Season with salt while it is cooking.
Once it has browned, add the ground beef and Italian sausage. Break it down and mix with the vegetables. Add Italian seasoning and chopped fennel, and finally the cooked pasta along with the pasta water. Mix and keep the spaghetti submerged, simmering for 5-7 minutes.
Finish seasoning with 2 tbsp parmesan cheese and freshly chopped Italian parsley and basil (about 1 tbsp each). Mix until it comes together and serve with your favorite flavor spiciness and extra cheese!
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If you don’t have fish sauce at home, you can use some Worcestershire, also add a little bit of sugar to cut the acidity of the tomatoes.
Oh Worcestershire sauce is smart! It's also made of fish
Worcestershire sauce is best to use.
Asian fish sauce can be over powering for the traditional Italian meat sauce.
You can actually cook off the acidity from either tomato paste or chopped tomatoes. Try cooking the tomato base in the center of your vegetables and spices, use plenty of virgin olive oil and it will reduce the acidity as it cooks. Sugar can be added minimally to elevate the flavor of the sauce, too much sugar and your eating chef bouryardee.
The fish sauce is actually not actually a weird secret ingredient. My mom used to make a pretty traditional Bolognese sauce and she would always add a few anchovy fillets when she put the meat in the pot for the same reason. The anchovies would just dissolve into the mixture when breaking up the meat and were not even perceptible as any kind of fish flavor, but they definitely added that subtle umami to the whole thing.
Yeah, fish sauce is not a weird ingredient. Even Italy has its own fish sauce: Colatura di alici.
Anchovies are key ingredient in pasta puttanesca too 😋
she sid secret not weird
I was like..."Fish Sauce?", but then I thought about it more, yeah it make's sense. ANCHOIVES!
So are you all sure I won’t taste any fish flavor from the anchovies? Cause the only fish I like from the fish family are Shrimps!
Looks delicious! I’m glad you’re posting recipes again 😊
❤
Love this twist on sauce. All the veggies adding layers of flavor. My grandfather used a fork and spoon to eat his pasta and he was born in Sicily!!! Bon Giorno from Boston Massachusetts 🍅🍷
I hope he would approve!! buon appetito! 🍝
omg i love pasta and omg i wanna go to italy some day also I'm from and live in boston too nice
@@Eddy12700 I admire this young lady I hope her E-book is a smashing success. She had determination & ❤️ heart
Not a very good idea, better to follow the traditional Italian recipes.
@@johndiggs1342 John diggs, then never try anything new! Whatever floats your boat!!!!
I am soooo happy to see that you're back to making cooking videos ❤❤❤
This is the best sauce I’ve ever had, and that includes from any Italian restaurant I’ve been to. 👏🏻👏🏻👏🏻
It really is delicious. The best recipe I've tried for pasta sauce.
Once again,you never cease to amaze us. It doesn’t matter your ethnic background and your culture or what region you live in the USA 🇺🇸, Bolognese sauce is a crowd-pleaser!😋
so happy you are posting recipes again, yeah!
Quick meals are so valuable, ESPECIALLY if they're done well with great ingredients like this!
Primo! I really like this spaghetti meat sauce recipe! All the best!
Using patis... now that's an ingredient I woulda never thunk to use.... but after trying it, I'm using it for a whole bunch of other recipes you'd never thunk would work! Thanx for a great variation! (I like fried eggs/soft yolks with my spaghetti.... try it...esp leftover for breakfast next morning with garlic pan de sal toast!! ).
Thanks!
Thank you for sharing your lovely recipe. ❤❤
Wow!!! Looks very healthy & tasty
Mrs. Honeysuckle;
thank you so much for everything you do, everything you do is so important for everyone. Thanks, I will do this recipe this weekend, thanks.
Respectfully;
Andy
I have to cast my vote for Instant Pot spaghetti. Truly a one pot meal That can be prepared in about an hour and taste like it has been cooking all day.
That sauce looks amazing!
Using the chopper in the beginning was brilliant. I’m totally going to make this!
Such a lifesaver!! Can’t wait for you to try this. The fennel seeds make such a difference!!
Looks delicious! Thank you for sharing your recipe ❤
Thank you for making cooking videos again!!
I made this this week, and my husband said it’s the best I have made. I simmered it for 30 minutes. I was amazed that it’s better than those recipes that take hours to cook!
That’s amazing!!! So happy to hear!! 🥰😊
Looks so delicious. I will definitely try this. This is perfect because my daughter doesn’t like eating veggies.
Looks amazing and I can’t wait to make it,thanks for sharing😊
that looks so good
Yay. I’m always looking for a good recipe for spaghetti sauce. Cant wait to try this :)
Looks delicious.
This looks yummy! I’m gonna try this recipe.
Fresh, well explained and uplifting! Definitely put a smile on my face.😊
Looks amazing! ❤
Outstanding!
Can't wait to try this recipe!
love your cooking videos!!
This looks divine. I’m gonna try this tomorrow ❤
So excited for you to try! Can’t wait to hear what you think!! 🤗🤗
Fish sauce is actually the reason why I love my home made spaghetti. It is the perfect combo in any similar Italian dishes.
That looks yum, will try it, thanks!
Looks good have to try this
That looks so good.
I caramelize the tomato paste with the veggies and also then add anchovy filets which beautifully just melt away into the olive oil. Great video!!!
Oooh great tips!! Thank u!!
Same!
Love it ! I will made it tomorrow 😊
I love spaghetti definitely wanna try this
Looks really good!!
Wow that looks so delicious 😊
Must try this looks delicious ❤
Looks good
Thanks for sharing ❤
That looks amazing i bet it tastes so good
This look UH-MAZING!
Looks incredible definitely trying this one 🤙🏻
OMG .looking awesome. I never use vegetable for spaghetti sos . I’m doing today.Thank you .hello from Melbourne.Sophia.❤
I came up with a similar recipe only not as saucy. My youngest HATES super saucy pastas. The fish sauce is a great idea, I'm going to try that in my recipe, thanks!
Looks yummy! I'd add lots of mushrooms and olives and/or capers only because I like adding the kitchen sink. Oh, and homemade garlic chili sauce, which I know you cannot do because of the kiddos, but definitely give that a try. It's delicious in all kinds of soups and such.
wow! it looks awesomely delicious! 🤤😋😋
Looks so delicious! What I liked was you’re not afraid to really eat! You go girl!!
Hahaha thanks!! I love food 😄😄
Looks wonderful.
I am so trying this! Yum! 😋
Hi beautiful, I fell in love with your channel years ago ( I m an OG ) , I m so happy you re back with some cooking content ! Heading to the kitchen now .. Thank you 💜
It’s 2:53am and you got my mouth watering😋 So glad to see you cooking again! 😁
❤
I can’t wait to make this!!! ❤❤
Looked good! Bravo!
I gotta say, I am down for the daily releases!! Heck yes!
Yay!!! We’ll keep them coming. Thanks for watching!
This was fantastic! I am in the middle of a move and thought I had Italian seasoning. Unfortunately that was the only ingredient missing. I was worried this would be bland. I had basil and fennel on hand and all other ingredients. This was still really good and my kiddos ate it up. Definitely adding this to the meal list. So easy!!
Delicious dish, thank you 😊 for your video
That looks so good
Very similar to how i make it! I batch cook them and freeze portions of it for midweek meals
Yummm gonna make this this weekend!
Can’t wait for you to try!!
Nice commentary I loved watching this from beginning to end I love spaghetti 🍝 🥰Your sauce came out beautifully 👌
That spaghetti 🍝 looks amazing
Look delicious. I will make it❤❤❤
I liked watching your video it made me smile
Love it spaghetti with meat sauce is my favorite
Made this was yummyyyyyyyyy ❤❤❤❤
Good on you girl, home cooking is awesome 👍
Need to make this soon! 🤤
happy to see you again!!!!
Great video!
I've been using these ingredients for my meat sauce for 30 yrs already especially dash of fish sauce....yummmm
I'm making this tonight. I know being Asian i always put fish sauce in most of American dishes to give it more flavor fish sauce is like salt to westerners but with more flavor
its not american, its italian.
Looks so yummy . Ty❤
Looks so good, thanks for the recipe. But most of all I have never seen PINK "Le Creuset", it is amazing !
This looks good.
Great recipe 👌🏾 i will definitely give it a go. About the vegetables, you said that if anyone is allergic to vegetables, they won't notice because they are mixed with the meat. I think that you were trying to say that if they dont like vegetables that they wouldn't notice the flavors. If someone is allergic to something, they should definitely know which ingredients were used in the preparation of the food. Allergies are something that shouldn't be taken lightly!!
Food allergies can even lead to asthma! And the can result in an anaphylactic shock wich, if not treated quickly, will almost certainly will be fatal.
Wow…that looks deeeelicious
Omg thought we were the only ones trying to put veggies in our meat sauce! This made us want spaghetti for dinner. Hope you and your family are having a great weekend. Cheers 8)
I just made this recipe tonight and it is to DIE for!!!
The fish sauce threw me off at first because, being from an Italian family, my mom never used fish sauce in any pasta sauce she made. Not sure if my Nonnie (that was what we called our grandmother) ever did, but she’s sadly no longer around to ask 😢.
Also, we always cook our pasta separately from sauces and soups, otherwise they would swell up over time and become unappetizing.
Still, this sauce is amazing. Thank you for sharing it with us. I can’t wait to share this with my mom.
You can skip the fish sauce and add a tin of anchovies to keep it authentic. My Italian heritage taught me this
U don’t!
@@MrJoshcc600 Maybe. I spoke to my aunt recently and she said that Nonnie never used fish sauce, but she would put anchovy fillets in the sauce. They would just melt into the sauce.
Just ate n this makes my mouth water.....mmmmm...pascetti....
wow .. I thought I was the only person that added fish sauce to their spaghetti .. it's such a great hack that nobody does or even knows
or anchovies
It's a good recipe and it is fast to make.
I'll make this tonight!
I have to make this 😊
You are a great narrator and cheff 👏🏼
Wow it's like Similar to my mom spaghetti meat sauce recipe 😊❤
This method will work!
Looks doable (by me). Horray! I am definitely going to try it
Hello I put a lot of veggies in my spaghetti. Carrots, broccoli, califour,onion, tomatoes don’t like garlic much but I do use garlic powder. Yum
Oh my!, I thought I was the only crazy one to use fish sauce!!! So glad I’m not the only one. My fam doesn’t know.😅 add so much depth of flavor!!
It's not authentic Italian food.
@@tv-21no one said it is
the Umami is so special - I also love it :)
You had me at fish sauce!! Thought I was the only one who used fish sauce for that extra umami flavor! There's more depth in flavor for sure.
Aw Man!! I grew up on this type of Spaghetti ❤🍝
Nice!
Great.
Looks yummy; I'm going to make this for dinner tonight
Yay!! Hope u loved it!!
There's something so magical about spaghetti! This looks absolutely delicious, I love your umami trick/tip and also that extra fennel, yum! What a fun recipe, saving it to my Food folder to make later :)
It’s so comforting!! The fennel seeds def gives it another layer of flavor. Can’t wait for you to try!!
@@honeysuckle I will report back! Also congratulations on your 2nd book being in motion, soooo so happy to have more of your recipes and ideas in my life.