3 Garlic Shrimp Dinners You’ll Keep On Repeat | Marion's Kitchen
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- Опубликовано: 6 июл 2024
- The most popular way to eat a prawn is about to get even MORE popular... these are the ONLY and UNEXPECTED garlic prawns recipes you'll ever need. Garlic and prawns are a culinary combo that’s stood the test of time the world over. From pasta and noodles to the best ever bao bun filling, here are 3 unexpected ways to make garlic prawns for dinner tonight.
Get the recipe:
Sticky Korean Fried Shrimp Bao: www.marionskitchen.com/sticky...
Creamy Miso Garlic Prawn Linguine: www.marionskitchen.com/creamy...
Garlic Shrimp Hokkien Noodles: www.marionskitchen.com/garlic...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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We appreciate your effort and hard work, Marion. God bless you and your family.
Prawns here in the Philippines came from fresh water while Shrimps are from salt water and most of it were culrured from ponds.
So fascinating to know the differences between all the countries!
Gonna have to try this, for sure. Every day is a good day for shrimp.
After trying all Marion’s fusion pasta recipe, am i the only one who wants fusion risotto recipes to try?
Oh my husband is going to love these. You are my GO TO for dinner ideas! :*
Love the editing of this video. It's very quick into the point! 😃
I just so happen to have these ingredients in the kitchen. Dinner is served!!!
I made your Korean fried chicken bao with the sticky gochujang sauce and it was to DIE for. Definitely gonna try it with the shrimp (I'm from Louisiana so that's what we call it 😉)
Enjoy Anna!! ❤️
Thank you Marion for this. I have prawns in my freezer stocked because I felt my kids are getting bored that I cooked the same recipe all the time. Finally, another wonderful recipe they will look forward this week. I'm grateful of your channel.
Yes please!! Looks amazing! Thank you
As usual Marion, you have completely nailed this , and your right prawns and garlic are a perfect match 👍
Garlic shrimp. You can't go wrong with that! Thank you, Marion! 💕💕💕
Dear Marion, I have been watching and cooking your genius for a few years now and also have your cookbook "Always Delicious". Made your garlic prawn linguini and have to tell you it was outrageously Delicious. The panko portion alone is worth paying for internet. 😋🥰
These look absolutely wonderful. Thanks.
Thank you for an awesome dish Marion
OMG absolutely making all these today & tomorrow! 👏🏼 Thanks Marion. ❤
Enjoy!!
WOW!!! NEED to try the linguine 😍
LOOK SO VERY NICE❤❤
UGH!! I can't decide which one looks most delicious... I guess I will have to make all three. 🥰😍🤩❤
I made a whole wok of garlic shrimo hokkien noodles for my family over the weekend, it was absolutely delicious
😊Kitchen Charismatic Chef Marion❤I do believe that you are somewhat of a celebrity now, my friend ! Excellent Cooking Channel❤Congratulations! 🍾 Celebration time 🎉I am so celebrating with you, my friend!🍷Marion, you’re so cute and so much fun and there’s so much passion in all that you do in your kitchen! Truly, I have never ever met such a chef like you before! Bravo!❤
I made them today. Very delicious but quite time consuming. Keep that in mind if you want to bake something quick. Thank you for the recipe, we love it!
Yum!!! Lemony, garlic prawn pasta. Will def be on my to do list!!
Enjoy!!
Thank you not loaded with spicey peppers lovey rec😊ipes
So glad u said that about shrimp and prawns, here in Scotland we say prawns and we have 'langoustines' (big prawn/ small lobster) that a lovely 👍
Amazing recipes as always. Definitely gonna try them all!! 😍
The pasta looks incredible. Though I WILL add cream coz I'm a truck ass :D
yum
Damn, it's Sunday. Town is 20 klms away. I'm outta money. I want to make one of these prawn dishes tonight! Oh well, I will have to patiently wait until Tuesday.
😍
😋
That 3🧄 🍤 🍝 looks really good & very delicious😋.
💛 all your videos #MARION👍
Thank you Christian!
@@Marionskitchen Your welcome #MARION👍
What is the alternative to Miso paste?
Jay miss Marion thank you for your amazing Recipe and thank you for your video enjoy 🧡🧡🌺♥️♥️🥰🥰🥰😍😍😍💐🎈💕🟩🟩😘💖💖
I’ve never seen the prawn bao bun before, that I will definitely try and the pasta looks Devine too 💜🌸 yum
I can’t find the single video on the shrimp bao, is there one? 🤪😜
The bao bun was not made with shrimps in the other video.
@@highlyfavoured6789 ohhh 🙈 thank you for letting me know 😀
@@Natalie-health-wellness All good ☺️
Marion, I love you, and so does my waist.😂
In America, it's Shrimp. Until you go South than its Shrimps....
sad no shrimp logo on the map for Philippines
Garlic and Shrimp are a match made in heaven.
Agree!
I live in a country where fancy items such as miso paste and cooking wine are not easily available and super expensive. :'( If I skip those two, will the garlic prawn noodle still taste similar?
You could absolutely leave the miso and wine out. You might just need to add extra Parmesan to make up for the salty miso. And just substitute the wine for a little chicken stock 😊👍
dope hoops
eye like your food vide o eye put thumb
First ! Sounds so tasty