A new follower of yours and certainly enjoying watching you and learning how simple can be DELICIOUS!!! Thank you for sharing a DEFINITE THUMBS UP last few recipes I have watched you make. Ginna try them too.
I made this tonight. I’m just learning how to cook at age 65, don’t judge 😬, and this channel has helped me a lot. This was delicious and as soon as I have more experience I’m sure it’ll be easier to prepare. I also found a recipe for corn on the cob with the husk on it and you pop it in the microwave. 👍
@@trees6543 I just never had any interest in learning. Part of it is not trusting my judgement. Even when I follow recipes exactly I’m afraid they won’t turn out. Now that I’m retired, mostly, I’m trying to grow as much as possible. Plus it takes some burden off of my wife.
I’ve made these at least 10 times now, as they turn out PERFECTLY every time. You can cook them without the tails too and you get the same end result. You can use small shrimp too as opposed to Jumbo. All sizes work! And wow what a delicious recipe! Thank you! 😘💕🙌
I know, and I do, many recipes with shrimps. Most are very quick to complete. This one is a bit longer than I used to. But... I don't think I am going to do something else anymore. It is SO GREAT. It is simple, easy, and luxury. Thank you very much. Please keep you channel alive.
I am learning how to cook at 72 and trying new recipes. I finally have time in my life. Thank you for this very beautiful recipe. My husband is going to love it.
your reply caught my eye. I'm 69, been cooking forever... nothing special. So, I wanted to say that for me at least, I'm always learning in the kitchen.. You go girl! Enjoy!
@@AliceFrazier-d5vI’m 74 and have been cooking all my life but I am nothing special! But, I too love it that I am constantly learning new things and this recipe I have to try! It looks awesome and I’m sure it will taste fantastic! Keep us going!
Baby girl, this is by far the best shrimp I've ever made or tasted in all my years! This will be my go to shrimp dish at least once a week. The recipe you gave is so easy and precise, you cannot mess this up. Thank you, thank you, thank you❤
Im a 59 year old single guy that decided he was tired of bacon and eggs lol so I made this tonight.... MMMMM absolutely perfect. Thank you for posting this. Have a blessed day
Made this last night and served over saffron rice with grilled asparagus and caprese salad. Easy and delicious recipe. A keeper for sure. Family kept going on and on at how good the shrimp was. Thank you, keep those recipes coming.
This was immediately a family favorite. The shrimp had a delightful crunch on the outside but perfectly cooked on the inside and everything tasted great. Thumbs up!!
I was looking for a shrimp recipe, and this came up on my search. I tried it, and it was excellent! My husband also loved it! The corn starch makes a huge difference! Thank you, and I'll be checking out more of your recipes.
I was cooking butter shrimp the wrong way all this time, until I came across to this video and tried it just now! I can't describe how delicious the recipe is! thank you soooooo much!!!
I am going to make this dish today. The shrimp is marinating right now. Cheese grits biscuits and fried okra will accommodate the shrimp on the plate. The star will be the shrimp. Thank you for sharing your recipe.
Using corn starch like this is common in Chinese dishes and if you use potato starch it is even better. I am going to definitely try this recipe but will need to make modifications as I can’t get all the same spices she uses where I live. Can’t wait.......looks so yummy
@@evelynenjoya5484 Just everything that she recommended in the video, and this was under the video description! Ingredients 30-35 large shrimp 1 teaspoon lemon pepper 1/2 teaspoon creole seasoning 1/2 teaspoon paprika 1/2 teaspoon old bay 1 stick unsalted butter 1/4 teaspoon ground black pepper 2 tablespoons minced garlic 1 tablespoon fresh parsley 4 tablespoons cornstarch 1/2 lemon juice
I made this exact recipe last night for my very picky husband and he loved the shrimp! It was pretty amazing! Made fajitas with this recipe! Thank you so much!
Cooked it, thought oh no The corn starch didnt stay on. I always over cooked shrimp this time it worked well. When everything was finished With every bite was a delicious. AMEN. Served with a plain yellow rice. This senior disabled wants to say Thank You. Oh and the corn starch held the secret to the taste as it absorbed the juice.
Bookmarked this one and tried it!! This is now the family favorite. Cooked it for company and all they did was rave about it! Thank you so much for sharing!
I’ve made this so many times and it’s better every time! The last few times I cute salmon fillets into squares and seasoned them the same way then cooked them the same and mixed it with the shrimp it’s so good I’m eating it right now my husband and kids love it too thank you!
I don’t even like shrimp and I watched this whole thing. Lol. They look so good. I’m planning to make this for my hubby who loves shrimp, and who knows, I may learn to love them too.
I used a lot of your recipes when I cook now. When I am hungry I go to your channel and cook your food it is so delicious I thank you for being accessible.
Just made this tonight for dinner. This was the BEST Garlic Shrimp EVER. Thank you. The cornstarch added that perfect crunch. It was AMAZING. I wasn’t sure about adding the cornstarch but I’m so glad I trusted you.
I didn't grow up eating shrimp since I'm from an urban area in Africa. I have some shrimp and will try this recipe tonight. I prefer cilantro to parsley. I know its Gouna turn out great. Thanks so much 🙏
I have jused this recipe since I discovered it. I dont do them any other way now, but I do do my own spice mix. Everyne raves about this and has even requested I make it on various occasions. Thanks for a great video.
Thanks for sharing your knowledge! The result of your cooking is “to die for” as you mentioned and it is so true.. You make me wanting to go to the market right now even it is raining in my area. I would say I will swim accros and through the flooding rain to get my shrimps and all the ingredients listed on your description. I hope I can make it as good as you!!! Fingers crossed….
Absolutely delicious!!!! Your recipes are on point. I baked garlic butter asparagus and cooked jasmine rice as my side dishes. Thank you and continue to share those recipes!!
Ok, this is the second meal I've tried from this channel. This is no joke. 100% restaurant quality. I did it exactly like she says. The only thing I would do different, is a little less garlic. But that's my preference.
Girl,I made this recipe tonight and I was truly amazed ! EXCELLENT!! People say I can throw down but this was above and beyond.I can't wait to try more of your recipes ! Thank you and God Bless !
Got to the "Bay Seasoning",didn't have any, googled it and ad-libbed the ingredients. Doesn't matter, it's the corn starch, and cooking it twice that makes this the best of lemon garlic recipes on you-tube! I've tried a few, and this is going on my favorites file. Great video!
Rose, I wanted to make your recipe so long ago but didn’t get the chance. I made it last night for dinner and I loved it. It was super easy to make and so very flavorful! Thank you for sharing. I look forward to trying more of your recipes. Thank you, for also, listing your ingredients. Have a great day!
This saved my life I don’t cook much since I have a busy schedule. So this recipe is perfect is you want something fast. I love it. Thanks for the video.
I just finished cooking this recipe and it came out delicious. My husband loved it and my daughter, who only eats breaded shrimp, loved it ❤ as well. Thank you!
This is my family's very FAVORITE!! Ever since finding this some months back, it is our "Go-To" special shrimp meal! Thanks much for your Island Vibe! :)
I was looking for something new for shrimp and stumbled upon this video. I just made this and it was a hit! So glad I found this recipe. If you're thinking about it, just do it! You'll be glad you did. Great instructions. Got my thumb's up and I subscribed! Thank you!
@@IslandVibeCooking OMG it came out great! I served it with rice and string beans. My wife and I were supposed to split it 50:50 but don't spread this but she ate most of it.
i don't normally eat shrimp but have lately trying foods that i normally don't eat. I am going to try this recipe to see if I can start eating shrimp again.
I am a very inexperienced cook and tend to make very bland food lol. This recipe gave me so much confidence in “my cooking “ your help. Thank you, this recipe was amazing!!! Every bite was exquisite. I paired it with a red rice and a simple kale apple and walnut salad.
Thank you for this recipe. I made it tonight, changed a few ingredients, but your use of corn starch really made all the difference. It came out AMAZING! Will be making it again. And you’re right-always use fresh garlic! 🍤🧄❤️
That looks absolutely amazing. One thing I'd probably personally do differently is to put all the shrimp in a massive ziploc bag then add the seasoning and shake it up, add the cornstarch then shake up. Thank you for a great recipe.
wow, just tried this recipe and it is BOMB! literally quick and easy just like the title and its extremely tasty!!!! I used corn meal instead of corn starch since i didnt have the starch. tysm!
I cooked this yesterday while I was watching this video it was good, but I didn't have some of the ingredients. It still came out really good, but I am sure the other ingredients add some some... thank you for that recipe. I don't cook often, but I really enjoy doing it for me when I'm alone.
This is a really good recipe. I omitted the creole seasoning & it still tastes great! I don’t use all that butter just 2 TBSP. My issue is the recipe below does not match the video. Luckily I was able to figure it out.
I made it this week and loved it so much I am making it again for lunches this week. I use a blackening seasoning I make and add cracked pepper. I don’t have and didn’t use Old Bay or lemon pepper. I’m upping lemon juice this time.
I just finished making mine they’re delicious 🤤 my family loved was impressed with the color and flavor and added some white dry wine and 🍋 lemon and on the side white rice 🍚 and fry green plantain that was the delicious 😋
My mom loves your recipes, she made these and the lobster tails !!! I had to come on here and say thank you so much for sharing them with us, they always come out delicious
Hello, Sweet Chef. I’m making the same recipe of yours for dinner and can’t wait to dive into it. I would eat 30lbs. of it in one sitting. I’m headed out for the corn starch and fresh cloves of garlic. Thank you for sharing. ❤
I tried this recipe last night and OMG..... they were amazing.... so tasty and savory... the flavors were off the chart🙌🏾 thanks for sharing this recipe... I added it to my collection🤞🏾😉
Just got back from Spain, where all of the restaurants had their version of Garlic Shrimp. I wanted to duplicate what they were doing, but when I scrolled past your shrimp and saw the nice crust (the ones I ate didn't have the crust) it made me click on the video. I love the crusty look the corn starch gives it. And I know I am going to enjoy the extra texture when I bite into it. Defiantly gonna give this a try.
We made this tonight with a side of bacon wrapped asparagus and fried potato slices and it’s amazing!!! Added flower instead of starch and a bit more then she did we couldn’t be happier
And that is how you get a thumbs up. Won't be able to get this out of my head until I make it.
Thank you for liking it👍🏾
Me2, looks so delicious, I will make it this week, waiting for my turn to cook.
I agree with you 💯
A new follower of yours and certainly enjoying watching you and learning how simple can be DELICIOUS!!! Thank you for sharing a DEFINITE THUMBS UP last few recipes I have watched you make. Ginna try them too.
Hiiii
I made this tonight. I’m just learning how to cook at age 65, don’t judge 😬, and this channel has helped me a lot. This was delicious and as soon as I have more experience I’m sure it’ll be easier to prepare. I also found a recipe for corn on the cob with the husk on it and you pop it in the microwave. 👍
That's wonderful😂I hope it goes well for you on your cooking journey 💕
May I ask why it took so long? Lol not judging just curious.
@@trees6543 I just never had any interest in learning. Part of it is not trusting my judgement. Even when I follow recipes exactly I’m afraid they won’t turn out. Now that I’m retired, mostly, I’m trying to grow as much as possible. Plus it takes some burden off of my wife.
Don't give up!
@@aishaabdullahi1973 Proud of you for trying. Keep going it becomes easier as you try different recipes.
This is how cooking videos should be!
Camera focused on ingredients, techniques, and results. No distractions with superfluous stuff and jump cuts!
My husband is picky eater. He absolutely loved this recipe!! I’m about to make it again. Highly recommend it!
I’ve made these at least 10 times now, as they turn out PERFECTLY every time. You can cook them without the tails too and you get the same end result. You can use small shrimp too as opposed to Jumbo. All sizes work! And wow what a delicious recipe! Thank you! 😘💕🙌
Exactly what I have right now a bag of small shrimp I was thinking what could I do? So I figured let's look up a recipe
@@DkHoward2 Yes! This recipe works great for small shrimps too!
I love this recipe!! And My sons they love them. I try others recipes but this is the best !! Thank share your recipe.
Thanks
I am wondering if I could add some Kentucky kernel flour! A small amount for seasoning! I will let you all know, Sunday night!
I've been cooking for my wife the last few months. She said this shrimp dinner was my best meal yet, thanks
I know, and I do, many recipes with shrimps. Most are very quick to complete. This one is a bit longer than I used to. But... I don't think I am going to do something else anymore. It is SO GREAT. It is simple, easy, and luxury. Thank you very much. Please keep you channel alive.
I am learning how to cook at 72 and trying new recipes. I finally have time in my life. Thank you for this very beautiful recipe. My husband is going to love it.
your reply caught my eye. I'm 69, been cooking forever... nothing special. So, I wanted to say that for me at least, I'm always learning in the kitchen.. You go girl! Enjoy!
@@AliceFrazier-d5vI’m 74 and have been cooking all my life but I am nothing special! But, I too love it that I am constantly learning new things and this recipe I have to try! It looks awesome and I’m sure it will taste fantastic! Keep us going!
Baby girl, this is by far the best shrimp I've ever made or tasted in all my years! This will be my go to shrimp dish at least once a week. The recipe you gave is so easy and precise, you cannot mess this up. Thank you, thank you, thank you❤
Im a 59 year old single guy that decided he was tired of bacon and eggs lol so I made this tonight.... MMMMM absolutely perfect. Thank you for posting this. Have a blessed day
If it wasn’t 1 AM, I would make it right now. Cornstarch is brilliant!
I'm up at 12:23 and saw this. I'm like you. If it wasn't so late I would be trying this too! 😋😋😋
😂👍🏻
Made this last night and served over saffron rice with grilled asparagus and caprese salad. Easy and delicious recipe. A keeper for sure. Family kept going on and on at how good the shrimp was. Thank you, keep those recipes coming.
So glad you enjoyed it
I really want to thank you for this recipe. I have been cooking it for my mother who is very ill and she loves them. Thank you.
I made this last night and it was A WINNER! My husband loved it. Served it on rice.
I've been trying to get my shrimp like this for so long, now I know.. corn starch is the key for this crispy texture.. mmm looks amazing
Yes next time try it with corn starch
corn starch and potato starch are secret ingredients in a lot of fried asian recipes too. try it with chicken sometime.
Exactly!
Me 2!! I'm like how the heck do I get my seasonings to stick to the shrimp!!
Hiiii
This was immediately a family favorite. The shrimp had a delightful crunch on the outside but perfectly cooked on the inside and everything tasted great. Thumbs up!!
My first time making shrimp at the age of 14 and it was amazing I gladly appreciate what you have done
faze burger
Way to get ahead of the cooking game. Props
You are awesome! Keep it up!
I made this this evening, and my husband kept raving it throughout dinner. He had 2 helpings. Thank you 😊. Our all time favorite 🤩!
I cannot wait to try that for Sunday dinner!
I was looking for a shrimp recipe, and this came up on my search. I tried it, and it was excellent! My husband also loved it! The corn starch makes a huge difference! Thank you, and I'll be checking out more of your recipes.
It was my first to view and the last, I'm going in today. I am headed to my freezer to defrost mine right 👍🏾 nigh. 😊
I’ve cooked these twice already, and it’s AMAZING! Followed recipe 100%. Whole family approved :)
I was cooking butter shrimp the wrong way all this time, until I came across to this video and tried it just now! I can't describe how delicious the recipe is! thank you soooooo much!!!
PS. I'm delighted I trusted the process dear!
I am going to make this dish today. The shrimp is marinating right now. Cheese grits biscuits and fried okra will accommodate the shrimp on the plate. The star will be the shrimp. Thank you for sharing your recipe.
These were sooo good! Thanks so much for the cornstarch tip I’ve been trying forever to get my shrimp crispier when cooked in a pan!
Using corn starch like this is common in Chinese dishes and if you use potato starch it is even better. I am going to definitely try this recipe but will need to make modifications as I can’t get all the same spices she uses where I live. Can’t wait.......looks so yummy
So glad you enjoyed it
Can I use flour if I don’t have cornstarch ?
@@CarveDxUp yes
Definitely making this! With a dash of white wine in the sauce for a little kick! Looks delish!
Yummy 🤤
Mmmm that sounds so good!!!
LITERALLY JUST DID THIS AND IT WAS THE BEST SHRIMP I HAVE EVER EATEN!! SHES RIGHT ABOUT THE CORN STARCH!! LITERALLY CHANGES REALITY FOR THE JUMBO!!😋
100% agree! I made today and it was a hit.
Do you have the pan at high what when you are cooking them or you recommend medium heat ?
This was the best shrimp I have ever cooked, that corn starch is definitely the secret ingredient! Thank you so much for the amazing video!
Kindly share the recipe u used
@@evelynenjoya5484 Just everything that she recommended in the video, and this was under the video description!
Ingredients
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
I made this exact recipe last night for my very picky husband and he loved the shrimp! It was pretty amazing! Made fajitas with this recipe! Thank you so much!
Cooked it, thought oh no The corn starch didnt stay on. I always over cooked shrimp this time it worked well. When everything was finished With every bite was a delicious. AMEN. Served with a plain yellow rice. This senior disabled wants to say Thank You. Oh and the corn starch held the secret to the taste as it absorbed the juice.
I love the close-up shots! The shrimp looks really good!
Who would give this a thumbs down? PEOPLE! This look goooood!
Newbie here a filipina working here in kuwait I cook this to my boss and they like it.
Bookmarked this one and tried it!! This is now the family favorite. Cooked it for company and all they did was rave about it! Thank you so much for sharing!
I cooked this yesterday for my husband, my sister was visiting and she loved them . I don't eat seafood but it definitely looks good!
What about your husband though?
@@buggieboi1988 hahaha I failed to mention that this was the second time making this. So yes he is a fan
I’ve made this so many times and it’s better every time! The last few times I cute salmon fillets into squares and seasoned them the same way then cooked them the same and mixed it with the shrimp it’s so good I’m eating it right now my husband and kids love it too thank you!
she uses butter twice but only lists it once in the recipe, do you know how much to use to cook and how much for the sauce?
@@burgercat_2142 I use half a stick for each when I’m only doing shrimp but if I add salmon I’ll use 2 sticks or a stick for each
I don’t even like shrimp and I watched this whole thing. Lol. They look so good. I’m planning to make this for my hubby who loves shrimp, and who knows, I may learn to love them too.
What did you think? You like shrimp now??
Get it girl! Never to late to learn
This dish looks absolutely delicious. it's 1:15 in the morning and I wish I could eat this NOW! Very nice presentation.
☺
I used a lot of your recipes when I cook now. When I am hungry I go to your channel and cook your food it is so delicious I thank you for being accessible.
Just made this tonight for dinner. This was the BEST Garlic Shrimp EVER. Thank you. The cornstarch added that perfect crunch. It was AMAZING. I wasn’t sure about adding the cornstarch but I’m so glad I trusted you.
Good Lord, that looks good. I need to make this. I will, as you say, "trust the process".
Yup just giving all the trust you have for this one lol thank you for the support
I didn't grow up eating shrimp since I'm from an urban area in Africa. I have some shrimp and will try this recipe tonight. I prefer cilantro to parsley. I know its Gouna turn out great. Thanks so much 🙏
I have made this twice and everyone loves it! It’s in our dinner rotation and a staple. Thank you so much for sharing your recipe!
Wow! I made these twice last week, and they are absolutely delicious. I can’t wait to make them for my friends and family. Thanks for sharing!!!
I have jused this recipe since I discovered it. I dont do them any other way now, but I do do my own spice mix. Everyne raves about this and has even requested I make it on various occasions. Thanks for a great video.
Thanks for sharing your knowledge!
The result of your cooking is “to die for” as you mentioned and it is so true..
You make me wanting to go to the market right now even it is raining in my area. I would say I will swim accros and through the flooding rain to get my shrimps and all the ingredients listed on your description.
I hope I can make it as good as you!!! Fingers crossed….
Absolutely delicious!!!! Your recipes are on point. I baked garlic butter asparagus and cooked jasmine rice as my side dishes.
Thank you and continue to share those recipes!!
Ok, this is the second meal I've tried from this channel. This is no joke. 100% restaurant quality. I did it exactly like she says. The only thing I would do different, is a little less garlic. But that's my preference.
I made this for the first time tonight. BIG HIT with the family! Thank you so much!!
Girl,I made this recipe tonight and I was truly amazed ! EXCELLENT!! People say I can throw down but this was above and beyond.I can't wait to try more of your recipes ! Thank you and God Bless !
I used this recipe and it was delicious! My husband even loved it and said this is definitely a recipe he wants more of. Thank you.
I cooked this twice and both times I received raving compliments! Thank you so much for the recipe.
I am almost done with my 3 mile walk and guess what I’m going to do once I get home?
You know it!!
This looks sooooo good 😋😋
Got to the "Bay Seasoning",didn't have any, googled it and ad-libbed the ingredients. Doesn't matter, it's the corn starch, and cooking it twice that makes this the best of lemon garlic recipes on you-tube! I've tried a few, and this is going on my favorites file. Great video!
Rose, I wanted to make your recipe so long ago but didn’t get the chance. I made it last night for dinner and I loved it. It was super easy to make and so very flavorful! Thank you for sharing. I look forward to trying more of your recipes. Thank you, for also, listing your ingredients. Have a great day!
I just prepared 30 to 35 shrimps using your recipe and I must say it was thee bomb. My my household said thanks mom. This was delicious. 💣 😋 👌🏾 💯
Aw, I love when my kids like my cooking. Because they usually don’t 🤣.
This saved my life I don’t cook much since I have a busy schedule. So this recipe is perfect is you want something fast. I love it. Thanks for the video.
I just made this dish tonight-Yum, Yum, Yum! It was so delicious. I made it exactly as presented and written. Thank you very much!
I just finished cooking this recipe and it came out delicious. My husband loved it and my daughter, who only eats breaded shrimp, loved it ❤ as well. Thank you!
This is my family's very FAVORITE!! Ever since finding this some months back, it is our "Go-To" special shrimp meal! Thanks much for your Island Vibe! :)
Are you lying?
I've cooked your crispy shrimp many times going to try this next, if it"s anything like the other I will rock on dinner!
I was looking for something new for shrimp and stumbled upon this video. I just made this and it was a hit! So glad I found this recipe. If you're thinking about it, just do it! You'll be glad you did. Great instructions. Got my thumb's up and I subscribed! Thank you!
Just the idea of those delicious shrimps crossing my lips deserves 2 thumbs up.
Going to give them a try tomorrow.
Thank you sweet lady.
Thanks for another winner! I'm eating with my eyes first and making it right now.
How was it??
@@IslandVibeCooking OMG it came out great! I served it with rice and string beans. My wife and I were supposed to split it 50:50 but don't spread this but she ate most of it.
i don't normally eat shrimp but have lately trying foods that i normally don't eat. I am going to try this recipe to see if I can start eating shrimp again.
I've made this twice now and it is delicious and so easy. Thank you
I am a very inexperienced cook and tend to make very bland food lol. This recipe gave me so much confidence in “my cooking “ your help. Thank you, this recipe was amazing!!! Every bite was exquisite. I paired it with a red rice and a simple kale apple and walnut salad.
Looks very delicious. Please clarify for me the spices used. Thanks so much
Just saw this on here the other day and going to attempt to make it tonight for my folks and hopefully it comes out as good
Thank you for this recipe. I made it tonight, changed a few ingredients, but your use of corn starch really made all the difference. It came out AMAZING! Will be making it again. And you’re right-always use fresh garlic! 🍤🧄❤️
That looks absolutely amazing. One thing I'd probably personally do differently is to put all the shrimp in a massive ziploc bag then add the seasoning and shake it up, add the cornstarch then shake up. Thank you for a great recipe.
Good idea!
wow, just tried this recipe and it is BOMB! literally quick and easy just like the title and its extremely tasty!!!! I used corn meal instead of corn starch since i didnt have the starch. tysm!
I made this and it came out sooo yummy! That cornstarch definitely added the little crunch I needed 🤤
Never used corn starch. Will be making this recipe this evening after work! Great job and presentation.
Corn starch doesnt make you loose flavor like flour. You dont have to reseason your food like you do with flour.
I cooked this yesterday while I was watching this video it was good, but I didn't have some of the ingredients. It still came out really good, but I am sure the other ingredients add some some... thank you for that recipe. I don't cook often, but I really enjoy doing it for me when I'm alone.
Omg, looks so good, got my mouth watering over here! 😁
🤤🤤
@@IslandVibeCooking ttrirrieidd see dodo w
Just made this, it was my first time cooking seafood by myself and it was sooo good! 10/10 recipe
This is a really good recipe. I omitted the creole seasoning & it still tastes great! I don’t use all that butter just 2 TBSP. My issue is the recipe below does not match the video. Luckily I was able to figure it out.
This shrimp looks amazing - can't wait to try it.
Thank you
I made it this week and loved it so much I am making it again for lunches this week. I use a blackening seasoning I make and add cracked pepper. I don’t have and didn’t use Old Bay or lemon pepper. I’m upping lemon juice this time.
I made this for dinner and it was absolutely delicious! It really does taste as good as it looks. Thank you for sharing this recipe! :)
Just made it and my family was raving about how good the shrimp was 😩 It was so gooood!
I love it when I don’t have to go on the website below! Bc you listed the ingredients below I am totally subscribing!!! Thank you
I just finished making mine they’re delicious 🤤 my family loved was impressed with the color and flavor and added some white dry wine and 🍋 lemon and on the side white rice 🍚 and fry green plantain that was the delicious 😋
Eating it right now. Glad I trusted the Process.
I just cooked this for my Mom and Stepfather. They loved it. I placed the garlic butter shrimp on top of thin pasta. Yum.
That corn starch was magic!! I love this recipe!!!!!!! Wanted to slow down on the breaded shrimp and this is by far the best alternative!!
I recommend one min per side, especially since you are adding the shrimp back to the garlic butter sauce.
Why not cook it in the Garlic sauce right a way? I also love some Paprika and cream at times.. Yummy!
I have watched your recipe for the first time today and really I liked it. Best wishes for you.
Girl I just got over my morning sickness and can finally look at your food again. So 3xcited!!!
Don't just look at it, make a few of the dishes.
Me too😍I'm eating everything for the rest of this pregnacy.
Glad you passed that phase I’m excited for you I know it’s not easy.
My mom loves your recipes, she made these and the lobster tails !!! I had to come on here and say thank you so much for sharing them with us, they always come out delicious
Tasty I tried it
Hello, Sweet Chef. I’m making the same recipe of yours for dinner and can’t wait to dive into it. I would eat 30lbs. of it in one sitting. I’m headed out for the corn starch and fresh cloves of garlic. Thank you for sharing. ❤
I tried this recipe last night and OMG..... they were amazing.... so tasty and savory... the flavors were off the chart🙌🏾 thanks for sharing this recipe... I added it to my collection🤞🏾😉
Can i use flour to sub the corn starch?
I just cooked this and it came out absolutely amazing. I think it's the best, tastiest garlic shrimps I've ever had. Thank you so much. It's a keeper.
Just got back from Spain, where all of the restaurants had their version of Garlic Shrimp. I wanted to duplicate what they were doing, but when I scrolled past your shrimp and saw the nice crust (the ones I ate didn't have the crust) it made me click on the video. I love the crusty look the corn starch gives it. And I know I am going to enjoy the extra texture when I bite into it. Defiantly gonna give this a try.
Love shrimp can’t wait to try this and greetings from Ontario Canada
Officially my favorite recipe ❤ I could eat this everyday for the rest of my life. Thank you!
We made this tonight with a side of bacon wrapped asparagus and fried potato slices and it’s amazing!!! Added flower instead of starch and a bit more then she did we couldn’t be happier
Adding a bit of olive oil in the pan WITH the butter...bravo!!!! Have done it for years and butter doesn't burn as you say. 🙏👍
I think she needs more than just a thumbs up, her cooking is amazing🤤🤤🤤
Looking good 👍 thanks for sharing this recipe from Johannesburg South Africa 🇿🇦
I'll be making my second of this delicious recipe tomorrow thanks again. Beautiful
Girl I tried this today and it was awesome, thank you for sharing this "deliciousness"