Made this with mashed potatoes & mixed veggies last night, it was so simple & absolutely amazing!!! Thanks for another great recipe to add to our rotation!
Tried this for the first time tonight. So delicious! I walked into the kitchen to clean up and hubby was practically licking the pan. Lol. A great addition to my recipe book!
Um, are you saying he used a few leftovers and rubbed them along the bottom of the pan? I've done that before. Just switch to very low heat and try to get the leftover glaze to liquefy. Then "wipe" it down with your last two or three salmon pieces. Also makes the cleanup easier!
I made this today and it was the best tasting salmon I've ever had in my life. I made parmesan garlic mashed potatoes with fresh chives and kale greens on the side.
Jay, I just made your recipe for the second time. It is outstanding! The only problem with it is that my wife now thinks I’m a chef and she’s going to start expecting meals like this all the time 😂. Thank for your RUclips video
Omg! Made this last night and my entire family and I were licking our fingers. So good!!! I accompanied it with some jasmine rice, pineapple salsa and avocado and it was perfect.
I made this dish and all I can say is OMG!! The Salmon just melts on your tongue 😋😋‼️‼️ I made mine with mashed potatoes, Caesar salad, and asparagus with lemon, garlic and cherry tomatoes with mozzarella cheese on top. Yummm😊
Just wanna say thanks for sharing your videos because you done help take my cooking to another level. I actually made the grits & cheese, salmon and shrimp using your ingredients and I tell you!! My wife and I LOVED IT.
Excellent recipe! i substituted salmon with cubes of chicken breast. Amped up the garlic. Also didnt have lemon pepper, so improvised with splash of lemon juice and ground pepper. Can’t wait to try this with salmon!
These salmon bites look fantastic! Totally agree on adding the soy sauce, it combines so well with honey and garlic. I've been looking for a good salmon recipe, can't wait to try these out!
Thank you for being so descriptive and including heat settings too! I hate when recipe videos just assume we know what heat setting things should be… excellent work 🙌🏾🙌🏾 subscribed!
Of all the things I miss about living in Alaska, having free salmon all the time is at the top of the list. Especially in the summer when everybody brings bags of smoked salmon in to work to share.
My husband, my son and I are HUGE salmon lovers. We can have it every night for dinner if it wasn't so expensive. I've made it many other ways ... I will try your recipe tonight and try to post a picture. Thanks for sharing 😊
Wonderful recipe! I was lazy though and just cooked the salmon whole. Used a pan and cooked on the grill! Delicious and so quick & easy! Thanks for sharing! God bless you!
I’m not necessarily a salmon lover however. I just made this recipe for myself and my girlfriend and it was by far the most enjoyable salmon recipe she ever had and for myself, I just plain loved it. Thanks Jay, can’t wait to make it again for company.
This came right on time! Wanted to make some salmon bites for Thanksgiving. Realized I was missing some of the ingredients for the other salmon bites video recipe I was going to use. Found your recipe and how simple it is. Can’t wait!
Jay, I made this recipe a few times and today I switched it up. I backed seasoned my filet and backed it and added the garlic honey butter sauce at the end to each individual plate. It was a hit with the family.
Just wanna say thanks for sharing your videos because you done help take my cooking to another level. I actually made the grits & cheese, salmon and shrimp using your ingredients and I tell you!! My wife and I LOVED IT.
What I love most about your channel is that you almost ALWAYS have simple ingredients that everybody typically has in their cabinets. I’ve made a handful of your recipes and they were all bangin! my daughter loves when I make your fajita stuffed chicken. That’s her fave, and was the very first recipe if you’re I made 2 years ago ❤️🫶🏽
That’s awesome, that’s definitely a goal of mines to make things easy! And that fajita stuffed chicken is definitely one of my favorites, I’m glad she loves it!
I found this recipe and forwarded it to a friend who loves to cook. We made this together and the aroma even brought my younger, picky-eater brother out of his room! Everyone at the table loved it! Great recipe.
Started my healthy eating journey a month ago wanted to do something different with salmon, I’m glad I came across this video I’ve made this twice already so good 😋 thanks for this recipe 💕
I made this at home the other night, I'd definitely recommend some tweaks to it. I'd half the butter because it made my salmon quite oily, which it didn't need. Definitely let that sauce cook down so it thickens, if you don't cook off some of the water, it'll be very thin and runny. If your sauce isn't thickening as quickly as you'd like, you can add some corn starch to it. This meal can go well with just about anything on the side, Jasmine rice, pasta, veggies, or even potatoes. HIGHLY RECOMMEND THIS DISH
Tried this tonight and it was super tasty. Might have overcooked some of the bites accidentally but the overall flavor made up for any issues caused by that. Also for my sides I had some garlic parmesan mashed potatoes and green beans seasoned with lemon juice and pepper. It all came together really well
Made this with a side of rice and a salad. I added the soy sauce which was a nice addition and some crushed red pepper flakes. My family loved it and requested a remake ASAP!
This looks like pure deliciousness ❤️ I can’t wait to make this . One side note (I should not be watching this at 2:00 am ). My honey pots are empty - Thank you for this great recipe Jay
Oooooouuuu! I’ll be making this recipe today for dinner so I can bring to work for leftovers lol! I’ll be making a fresh veggie mix medley and mash potatoes!!
Lord help me, I cannot wait to make this. Thanks for showing how it should look every step of the way, repeating what the heat should be at, and the narration/recipe text combo! Going to be able to cook right along to it, super excited!
Yummy. I didn't have salmon so I did this recipe with chicken breast. Also instead of Old Bay which is for fish I used Slap Yo Momma. I cut the pieces larger because the chicken shrunk the first time I did. Placed over brown rice and sided with Italian seasoned mixed vegetables, my husband loved it.
about to make this tonight. so excited. i never cooked salmon before. i’m tryna learn how to cook chile lol. i’ll keep y’all posted update: it was good af!!!
Looks great! We substituted a few of the ingredients for a lower calorie honey mustard sauce to drop the sugars a bit. I put up a video on our channel if anyone needs the recipe.
Holy WOW. This... was... amazing... Prob one of the best meals to come out of my kitchen in a long while. Even my most fish-timid child *devoured* their dinner. THANK YOU SO MUCH Jay for such a *fantastic* simple ingredient meal. Got a "subscribe" & "hit the bell" from me!!! You got mad kitchen skills!
I tried the recipe. Thank you for sharing. Unfortunately I had to use what I had because I was so excited to make it. I replaced honey with light agave. Also added the soy sauce . Omg wow awesome. I will make it again for sure. I'm proud of myself.
Tried this recipe tonight.. tasted as delicious as it looked with just the dry seasoning on there and smelled while it was searing! *chefs kiss Definitely trying more of your recipes!
I never comment like this but I made this last night with mashed potatoes...Best salmon I've ever had! I used soy sauce like the recipie says and also added a bit of red pepper flakes. Amazing!
Good Sir, I dont know if you’ll see this or not but I tried your recipe for the first time and it was absolutely delicious. By far the best salmon recipe I ever had. Plated it over rice and it was amazing. Thank for sharing such an amazingly good recipe I look forward to sharing this with my family next time Im home on leave. Again Thank You.
I watched this video back in February when I was first admitted into the hospital. Watching good cooking with a sensual voice got me laughing and hungry as ever. I thought I was going to make these once I was out, and I never did. Now that I’m admitted again, I’ll take it as a sign from the universe that whenever I’m out and able, I’m making these!! These yummy videos getting me through some serious stuff, thank you good sir! 🩷
This recipe was great! Some notes: I think most seafood counters will take the skin of the fillet if you ask, but I forgot to. So you can do it pretty easily at home if you skin side down, get a corner of the skin with your hand, hold knife at slight downward angle as you work it through, separating the fillet from the skin. It's probably much easier if you cut the fillet in half, so you have thinner, longer pieces to work with. We halved the honey and it still had a great flavor, we might make it again with the original amount of honey, but with some type of spice (chipotle, habanero?) to balance it. This recipe will be great with sweet/spicy. added the soy sauce like mentioned in the video, don't skip! extra garnishes we did, a few dashes of sesame oil, sesame seeds, togarashi etc. Served it w/ rice this time, but absolutely making this again with something like mashed potatoes.
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When you realize you got all the ingredients ❤️❤️
Yesss everything but the salmon omw to market now
Me right now 😂
Bout to make it now whew
I looked at this recipe and was like I think I got all the ingredients and this was the first comment I saw lol!
💯
Made this with mashed potatoes & mixed veggies last night, it was so simple & absolutely amazing!!! Thanks for another great recipe to add to our rotation!
How do you know when the salmon is fully cooked in the middle?
@@kgkg4118 I usually cook with a thermometer, makes my life a lot easier
No mashed potatoes with salmon
NOT FRIED NOT FRIED NOT FTIED
I had to watch it two times through. The first time there was drool all over the screen.
Tried this for the first time tonight. So delicious! I walked into the kitchen to clean up and hubby was practically licking the pan. Lol. A great addition to my recipe book!
Um, are you saying he used a few leftovers and rubbed them along the bottom of the pan? I've done that before. Just switch to very low heat and try to get the leftover glaze to liquefy. Then "wipe" it down with your last two or three salmon pieces. Also makes the cleanup easier!
I made this for Christmas with Cabbage & White Rice it was so delicious it’s definitely going to be a staple! Thank you! Super easy to follow & make
Yeah, my family does stuff usually once every one or two months. Thinking i'll make a big batch of these for the next one. They look phenomenal.
This is my wife’s favorite recipe, she makes me make it for her like once a month. Thank you sir!
I’m glad it’s in rotation! It’s definitely one of my favorites as well
Made it with rice & broccoli & let me just say it was soooo good ! Thanks for this recipe 😙🤌🏽
I made this today and it was the best tasting salmon I've ever had in my life. I made parmesan garlic mashed potatoes with fresh chives and kale greens on the side.
that sounds amazing
@@MrMartinkline It was the perfect combination to make for a perfect meal. Thanks
Soon as he said butta I knew I was on the right channel 🤣🤣🤣🤣
Lol
Jay, I just made your recipe for the second time. It is outstanding! The only problem with it is that my wife now thinks I’m a chef and she’s going to start expecting meals like this all the time 😂. Thank for your RUclips video
😄😄
Just tried this recipe and it was yummmm. Added chilli flakes to my sauce for a bit of kick and made it with garlic mash potatoes 😍😍
Oooh chili flakes yessss!!! Next thing I know I'm adding scallion and orange zest to the sauce....I guess we keep building
Imma add chili oil to mine 😋
Made this for dinner today. Yummy 😋 with jasmine rice and sugar snap peas.
The garlic mash was excellent choice!
Omg! Made this last night and my entire family and I were licking our fingers. So good!!! I accompanied it with some jasmine rice, pineapple salsa and avocado and it was perfect.
Will you share your pineapple salsa recipe? 😊
I made this dish and all I can say is OMG!! The Salmon just melts on your tongue 😋😋‼️‼️ I made mine with mashed potatoes, Caesar salad, and asparagus with lemon, garlic and cherry tomatoes with mozzarella cheese on top. Yummm😊
Just wanna say thanks for sharing your videos because you done help take my cooking to another level. I actually made the grits & cheese, salmon and shrimp using your ingredients and I tell you!! My wife and I LOVED IT.
Excellent recipe! i substituted salmon with cubes of chicken breast. Amped up the garlic. Also didnt have lemon pepper, so improvised with splash of lemon juice and ground pepper. Can’t wait to try this with salmon!
These salmon bites look fantastic! Totally agree on adding the soy sauce, it combines so well with honey and garlic. I've been looking for a good salmon recipe, can't wait to try these out!
Replace the soy sauce with coconut aminos. Trust me it will be much better!
And less Spdoum as well
Made this for my family tonight, everyone loved it! Thank you for this incredible meal!
Thank you for being so descriptive and including heat settings too! I hate when recipe videos just assume we know what heat setting things should be… excellent work 🙌🏾🙌🏾 subscribed!
This!
Made this last night. My husband and son said best salmon ever. Thank you! Here in Alaska always have salmon in the freezer.
Of all the things I miss about living in Alaska, having free salmon all the time is at the top of the list. Especially in the summer when everybody brings bags of smoked salmon in to work to share.
Made this tonight to go with a cesar salad. So delicious and easy to make. Thank you!!
That’s want I’m doing
I made this and I couldn’t stop eating it. It was ohhhh so good! Thank you 😊!
This was soooo good! Made it last night with shrimp-fried rice and broccoli- Man they were delicious and easy to make! Thanks Jay❤️❤️❤️
Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!
Thanks a lot 😊
My husband, my son and I are HUGE salmon lovers. We can have it every night for dinner if it wasn't so expensive. I've made it many other ways ... I will try your recipe tonight and try to post a picture. Thanks for sharing 😊
Absolutely BEAUTIFUL! The way you play and how you do it is so soothing. I wish we had more.
Thank you
Wonderful recipe! I was lazy though and just cooked the salmon whole. Used a pan and cooked on the grill! Delicious and so quick & easy! Thanks for sharing! God bless you!
I made this with white rice with black beans sautéed with onions, garlic and red peppers, my daughter loved it!!!
That’s awesome, I’m glad everyone enjoyed
Made this tonight and it was so delicious, we cleaned our plates 😅 thank you for the awesome recipe! 💕
I’m not necessarily a salmon lover however. I just made this recipe for myself and my girlfriend and it was by far the most enjoyable salmon recipe she ever had and for myself, I just plain loved it. Thanks Jay, can’t wait to make it again for company.
This came right on time! Wanted to make some salmon bites for Thanksgiving. Realized I was missing some of the ingredients for the other salmon bites video recipe I was going to use. Found your recipe and how simple it is. Can’t wait!
So, I made this salmon and put it on the grill. It came out perfectly from the grill, and no sauce needed.
Wow! Even though it’s been a year ago I had to do a double
Back 😍 love this recipe and its preparation 👍 I will be trying tonight 🙌🏻 thank you!
This is the best recipe video I've watched in a long time. no nonsense, great descriptions, great end product.
Jay, I made this recipe a few times and today I switched it up. I backed seasoned my filet and backed it and added the garlic honey butter sauce at the end to each individual plate. It was a hit with the family.
That’s awesome, I’m glad everyone enjoyed
Just wanna say thanks for sharing your videos because you done help take my cooking to another level. I actually made the grits & cheese, salmon and shrimp using your ingredients and I tell you!! My wife and I LOVED IT.
Made this with some rosemary garlic mashed potatoes and it was absolutely incredible. Cheers for the recipe!
I made these, posted them on IG and everyone was asking for the recipe so I sent them right on over here. It was so easy and soooooo good 😮
Thank you, I appreciate it
What I love most about your channel is that you almost ALWAYS have simple ingredients that everybody typically has in their cabinets. I’ve made a handful of your recipes and they were all bangin! my daughter loves when I make your fajita stuffed chicken. That’s her fave, and was the very first recipe if you’re I made 2 years ago ❤️🫶🏽
That’s awesome, that’s definitely a goal of mines to make things easy! And that fajita stuffed chicken is definitely one of my favorites, I’m glad she loves it!
Thank you for this recipe! The tastiness to difficulty ratio is insanely good
THIS IS SO GOOD AND I HAD ALL THE INGREDIENTS ON HAND AND ITS ONE OF THE BEST THINGS IVE EVER MADE FINALLY
I made this last night, but kept the salmon whole!!! With mashed potatoes and broccoli 👩🏾🍳 SO GOOD
I found this recipe and forwarded it to a friend who loves to cook. We made this together and the aroma even brought my younger, picky-eater brother out of his room! Everyone at the table loved it! Great recipe.
The most seductive cooking commentary I've heard 😂
😅
Started my healthy eating journey a month ago wanted to do something different with salmon, I’m glad I came across this video I’ve made this twice already so good 😋 thanks for this recipe 💕
Thank you for watching
Would pair well with fresh green beans and rice pilaf, sprinkled with green onions.
That’s exactly how I’m making it tonight 💖
Just made it and it’s so good!! A little bit of lemon on it makes it even better!!
I just made this and omg!! It is soo good. I feel like a pro thank you for breaking it down so well. Even my picky babies are eating it!
Saw this 2 weeks ago and making them now. Thanks for the inspo, amazing!!!!
3/11 from NJ. Tried this morning. Plus I added a few pc of shrimp I had on hand. As the kids say. This was BUSSING.
looks amazing!! Don't know if you know this bro you're the realest for these recipes you're helping out my whole family fr
That’s look’s scrumptious babe
Wow. I have tried this and it came heavenly. Thank you so much.
I made this at home the other night, I'd definitely recommend some tweaks to it.
I'd half the butter because it made my salmon quite oily, which it didn't need.
Definitely let that sauce cook down so it thickens, if you don't cook off some of the water, it'll be very thin and runny.
If your sauce isn't thickening as quickly as you'd like, you can add some corn starch to it.
This meal can go well with just about anything on the side, Jasmine rice, pasta, veggies, or even potatoes. HIGHLY RECOMMEND THIS DISH
go less with the oil then, keep the butter
Tried this tonight and it was super tasty. Might have overcooked some of the bites accidentally but the overall flavor made up for any issues caused by that. Also for my sides I had some garlic parmesan mashed potatoes and green beans seasoned with lemon juice and pepper. It all came together really well
This sauce is on another level, it is so versatile and balanced! Just made it, fresh review 🙌
One of my favorite salmon recipes uses these same ingredients but ginger instead of garlic. Since I love garlic imma gonna try this both ways!
This dude using the bedroom voice for salmon bites... INSTANT subscribe
Yessssssss
Just what I thought 😂😂
😂
If only he had the matching soundtrack in the background 🤣
This is hilarious because I was thinkin the same thing 😂😂
Made this with a side of rice and a salad. I added the soy sauce which was a nice addition and some crushed red pepper flakes. My family loved it and requested a remake ASAP!
Did u used old bay seasoning??
@@leajaneallen1366 Yes. All of the spices listed. As well as a little Kinder’s Seafood Seasoning, but I’m sure it would be great without it.
OH. MY. GOSH. Yum!! 🤤
Dude! This recipe was EPIC! My family loved it! Our four year even asked for seconds!!!!
This looks like pure deliciousness ❤️ I can’t wait to make this . One side note (I should not be watching this at 2:00 am ). My honey pots are empty - Thank you for this great recipe Jay
Im definitely doing this brother. So glad i found your channel. I love to support the brothers & them doing well 🙌🏾👏🏾
True
Oooooouuuu! I’ll be making this recipe today for dinner so I can bring to work for leftovers lol! I’ll be making a fresh veggie mix medley and mash potatoes!!
I have made these 2 times i. The past 2 weeks. Make theses!! Easy and GOOOOOOOOOOT!!! Thank you for sharing!!!
Lord help me, I cannot wait to make this.
Thanks for showing how it should look every step of the way, repeating what the heat should be at, and the narration/recipe text combo! Going to be able to cook right along to it, super excited!
I just made this tonight! It was delicious. I can't believe I actually had all the ingredients needed. It was meant to be.❤
I just made this and it was so tasty and delicious!!! Thank you so much!!
Tried this recipe tonight it was a winner for everyone from 8 to 45
I can never have enough salmon and this right here is 🔥🔥🔥🔥.
Delicious recipe, my husband and I loved it.
Thanks for the recipe!
I’m glad everyone enjoyed
tried your recipe last night. it was sooooo good. i will be doing it again for my kids and their spouses this weekend. thanks Jay 💙🎉
Made this recipe several times now. Soooo good! Thanks!!!!
I’m happy to hear it’s in rotation!
Will Definitely be trying this next week! This looks so delicious 😋
Yummy. I didn't have salmon so I did this recipe with chicken breast. Also instead of Old Bay which is for fish I used Slap Yo Momma. I cut the pieces larger because the chicken shrunk the first time I did. Placed over brown rice and sided with Italian seasoned mixed vegetables, my husband loved it.
about to make this tonight. so excited. i never cooked salmon before. i’m tryna learn how to cook chile lol. i’ll keep y’all posted
update: it was good af!!!
Yaaayyyy 👏🏾👏🏾
Thank you for this comment!
Your edit was straight to the point LOL
My boyfriend made this last night, and Oh. My. Lord. The most delicious salmon i've ever had. This is awesome, thank You! A must-try!
Looks great! We substituted a few of the ingredients for a lower calorie honey mustard sauce to drop the sugars a bit. I put up a video on our channel if anyone needs the recipe.
So good! I’ve made this twice. For about 3.4lbs of fish I triple the recipe!!
I have to say that this looks like it is going to be a great alternative to chicken wings. It looks great and I love the presentation. 😋
Try these today really enjoyed them, inside is moist. Outside has a bit of crispness and very Flavorful
Holy WOW. This... was... amazing... Prob one of the best meals to come out of my kitchen in a long while. Even my most fish-timid child *devoured* their dinner. THANK YOU SO MUCH Jay for such a *fantastic* simple ingredient meal. Got a "subscribe" & "hit the bell" from me!!! You got mad kitchen skills!
Salmon bites, such a great idea! And with a butter honey glaze, sounds delicious! Can't wait to make this!
Jay, you’ve done it again! Came through with this delicious looking recipe and I’m so here for it👌🏾😋
I do a similar glaze.. only difference is I add catch-up and soy.. sometimes I add fresh shredded ginger for a little kick.
add a tablespoon of brown sugar. you're welcome
I tried this tonight and it was FIREEEE! This is the best salmon I’ve made hands down!
I’m glad you enjoyed!
I tried the recipe. Thank you for sharing. Unfortunately I had to use what I had because I was so excited to make it. I replaced honey with light agave. Also added the soy sauce . Omg wow awesome. I will make it again for sure. I'm proud of myself.
Tried this recipe tonight.. tasted as delicious as it looked with just the dry seasoning on there and smelled while it was searing! *chefs kiss
Definitely trying more of your recipes!
I never comment like this but I made this last night with mashed potatoes...Best salmon I've ever had! I used soy sauce like the recipie says and also added a bit of red pepper flakes. Amazing!
Perfect
Good Sir, I dont know if you’ll see this or not but I tried your recipe for the first time and it was absolutely delicious. By far the best salmon recipe I ever had. Plated it over rice and it was amazing. Thank for sharing such an amazingly good recipe I look forward to sharing this with my family next time Im home on leave. Again Thank You.
I just made this for dinner and WOW!! The family loved it. Very flavorful. Thanks for the recipe!! A+++
I’m glad everyone enjoyed!
Not only does this look Amazing, this mans voice melts like butter. love it
I made this with riced cauliflower & cilantro with Parmesan asparagus. Added a little apricot brandy to my glaze and it was blazin!
This is the first time your channel has popped into my feed. Your recipe here has earned you another sub! Thanks for sharing!
This looks delicious and Salmon is my favorite. Going to try this!!!❤
Thank you for watching
Hi, I just made my version of your recipe and it was delicious! Thanks for sharing your cooking plans.
I love the elegance of food preparation
This recipe was absolutely amazing when I made it for my family!
Made this today with mashed potatoes, it turned out amazing ! Ty 🙏🏻
this is my first time on the channel! i love your energy, i’m definitely going to be trying these this week
I watched this video back in February when I was first admitted into the hospital. Watching good cooking with a sensual voice got me laughing and hungry as ever. I thought I was going to make these once I was out, and I never did. Now that I’m admitted again, I’ll take it as a sign from the universe that whenever I’m out and able, I’m making these!! These yummy videos getting me through some serious stuff, thank you good sir! 🩷
This recipe was great! Some notes:
I think most seafood counters will take the skin of the fillet if you ask, but I forgot to. So you can do it pretty easily at home if you skin side down, get a corner of the skin with your hand, hold knife at slight downward angle as you work it through, separating the fillet from the skin. It's probably much easier if you cut the fillet in half, so you have thinner, longer pieces to work with.
We halved the honey and it still had a great flavor, we might make it again with the original amount of honey, but with some type of spice (chipotle, habanero?) to balance it. This recipe will be great with sweet/spicy.
added the soy sauce like mentioned in the video, don't skip!
extra garnishes we did, a few dashes of sesame oil, sesame seeds, togarashi etc.
Served it w/ rice this time, but absolutely making this again with something like mashed potatoes.